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Originally Posted by unkfrank
(Post 13220493)
Charcoal ^ Gas :rolleyes:
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Originally Posted by Mackieman
(Post 13220499)
Me?
Edit: Me! :D Good job Mackieman :-: |
Originally Posted by enmascarado
(Post 13220435)
So, I am hosting a dinner party in a few days, and I need some help with the menu...
A couple of the people coming are "fishetarians", but my very pregnant wife is right now having a fish and seafood aversion, so we cannot serve any type of those. I guess that leaves a vegetarian dinner, but being a proud Argentinian, I have no idea how to plan a vegetarian menu! Also, since a couple guests are diabetic, it would be great if not everything is carbs... Any help from the gourmands here will be appreciated!!!
Originally Posted by Mackieman
(Post 13220461)
Roasted pork loin with asparagus, seasoned carrots, and a nice salad. Pork is light like fish and won't be a bloody mess which turns some people off to beef (and yet makes others of us salivate).
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Originally Posted by unkfrank
(Post 13220505)
I would have gotten away with it too, f it hadn't been for those meddling 30 seconds between posts.
Good job Mackieman :-: |
Originally Posted by enmascarado
(Post 13220512)
That is very close to what I wanted to do (my prunes or figs stuffed pork loin with honey-mustard and dark beer, with root vegetables, since asparagus makes some people smell funny, but I digress...) but the pork has been vetoed by the fishetarians! So HELP!
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Your wife may have to put some VapoRub under her nose. Sounds like some of sea creature is inevitable.
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Originally Posted by enmascarado
(Post 13220512)
That is very close to what I wanted to do (my prunes or figs stuffed pork loin with honey-mustard and dark beer, with root vegetables, since asparagus makes some people smell funny, but I digress...) but the pork has been vetoed by the fishetarians! So HELP!
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Originally Posted by enmascarado
(Post 13220512)
That is very close to what I wanted to do (my prunes or figs stuffed pork loin with honey-mustard and dark beer, with root vegetables, since asparagus makes some people smell funny, but I digress...) but the pork has been vetoed by the fishetarians! So HELP!
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Originally Posted by ConciergeMike
(Post 13220346)
Hmmmm....
http://i238.photobucket.com/albums/f...33095999_l.jpg Can't find the one of me with the M-60 right now, so this repost will have to do.
Originally Posted by Mackieman
(Post 13220501)
They both have their applications. I enjoy gas for grilling purposes and charcoal/wood for barbecuing.
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I'm going to start one more two-day Hyatt run either tomorrow night or Friday night. This sets me up for the following:
Trip A - CHI 1 night in HR ORD on a $49 rate and almost 6,000 GP points (and free breakfast and such) 2 FFN nights in PH ORD AND (not OR) a second trip Trip B - WAS (?) 2 FFN nights either in PH WAS or HR Chesapeake Bay |
Anybody have any ideas on how to check AF reward availability?
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Originally Posted by fozz
(Post 13220564)
Anybody have any ideas on how to check AF reward availability?
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Originally Posted by fozz
(Post 13220564)
Anybody have any ideas on how to check AF reward availability?
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Originally Posted by ConciergeMike
(Post 13220482)
Disagree; reverse the concept. Put all of us in the one shot as the bonus 13th month.
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