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:eek: :D |
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I do mine in a varietyof ways. Sometimes I like them lightly steamed, so that they are still bright green and crispy; sometimes I saute them with bacon; other times I saute them with almonds and a touch of honey; sometimes I will make a brussels puff (a sort of souffle - sounds disgusting, but it really, really is good). |
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this is really funny. The potatoes really do look very unappetizing; but, I love fingerling potatoes and mine, when roasted, do not look like that! |
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nice state school. |
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I finally applied for the spg AMex card. Was approved online in seconds and the card will be here in 3 biz days. Just in time to do my last minute Christmas shopping!
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the digital arts class was specifically :rolleyes: |
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I'm a Yorkshire gal! I was born and raised until I was 21 in a small village in East Yorkshire. Spent my childhood on the east coast beaches. |
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