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An explanation of the current state of affairs:
http://en.wikipedia.org/wiki/Canadian_Exceptionalism http://en.wikipedia.org/wiki/American_Exceptionalism |
Originally Posted by bdjohns1
(Post 14217374)
Wasn't Seattle hosed for a while when they got a bunch of ice last year or the year before?
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Originally Posted by colpuck
(Post 14217383)
Year before, I heard there was anarchy.
DAL got a lot of national attention this last winter for closing schools for like an inch of snow. In fact, the schools were closed to protect the kids, many of whom lacked the proper outerwear, from the cold wind chilled morning, but that didn't make as good a story. |
Originally Posted by icurhere2
(Post 14217239)
I have never been to a Cheesecake Factory. And I don't want to go to a Cheesecake Factory.
In other news, iPhone 4 syncing successful. No yellow blotches and reception seems OK thus far. Screen is ^. |
Originally Posted by kingalien
(Post 14217431)
You ain't missing anything. And for sure don't go there just for the cheesecake, some of the worst cheesecake I've ever had.
In other news, iPhone 4 syncing successful. No yellow blotches and reception seems OK thus far. Screen is ^. |
Originally Posted by bdjohns1
(Post 14217321)
Madison? :confused:
A lot of snow? :eek: Please. :rolleyes: Try living somewhere off the eastern end of Lake Ontario. That's a lot of snow. :-: Madison gets more snow than Chicago, but less than Buffalo and Rochester, for instance. The problem in Madison is that they don't like to use salt, because everything runs off into Lake Mendota on one side of downtown, and Lake Monona on the other side of downtown. |
Itunes is making me crazy. That is all.
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Originally Posted by Italy98
(Post 14217200)
Cheesecake Factory is a heart attack waiting to happen. The last time I looked nothing on their menu was fresh, prepared in house and their food is par-cooked. Their cooks would be lost in a real kitchen. Friends who manage some of Wolfgang Puck's restaurants recounted instances where the 'cooks' who left the Cheesecake Factory were hired to work in the kitchens and left the same day. They were not familiar with some of the basic kitchen principles and could not keep up with the demands of the job.
Originally Posted by belynch
(Post 14217314)
After five awkward minutes she got through it, just as we were taxing onto the runway. Just as she was buckling herself into the jumpseat someone yelled out "now do it in French."
:o |
Kauai Photo Spamz...
http://farm5.static.flickr.com/4140/...5c73bace_z.jpg Sheraton Kauai http://farm5.static.flickr.com/4073/...21d3b4cb_z.jpg Purdy Field http://farm5.static.flickr.com/4096/...dc1b6f61_z.jpg Road to Waimea Canyon http://farm5.static.flickr.com/4094/...ac648b2c_z.jpg Endangered Iliau Silversword Plant http://farm5.static.flickr.com/4143/...8c165e64_z.jpg Waimea Canyon http://farm5.static.flickr.com/4116/...183e17ed_z.jpg Tree - Now With Extra Yellow! |
It should be noted that the Cheesecake Factory desserts are not made in house and are baked in a factory. Truth in naming. :-:
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Originally Posted by kingalien
(Post 14217431)
You ain't missing anything. And for sure don't go there just for the cheesecake, some of the worst cheesecake I've ever had.
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Originally Posted by AMF in NJ
(Post 14217493)
While Cheesecake Factory it definitely a heart attack on a plate and enough for 8 meals, it's all made fresh daily. I read their annual report once and they were quite proud of it being made each day. :-:
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Originally Posted by Anglo Large Clawed Otter
(Post 14217501)
Kauai Photo Spamz...
Sheraton Kauai |
Forgive me B:rolleyes:x, for I have fed the heck out of the troll.
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Originally Posted by bdjohns1
(Post 14217363)
4) At the moment, there's a massive reconstruction project going on at the airport exit off I-94 in MKE. Don't know how far along they'll be by the time you head there. Based on my drive through 2 weeks ago, expect significant delays driving to/from the airport, especially if it's anywhere near rush hour.
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