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Originally Posted by adelauro
(Post 13496028)
Great. Time for the obligatory sales conference motivational speaker. I hate these people, and this one is particularly smarmy.
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Originally Posted by xyzzy
(Post 13496262)
I feel like a mushroom already!
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Originally Posted by Anglo Large Clawed Otter
(Post 13496317)
Hmmm. Now at 83,061 EQM booked for 2010 (assuming LH flights never credit at 100%). Should be able to can haz some SWUs by year's end.
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Originally Posted by Steph3n
(Post 13495235)
Yes recipe is fill car with gas, go to cheese shop and get minimum 90 day aged medium redneck cheddar out of aging cellar and buy a couple pounds.
I am not into making my own cheddar cheeses, I don't have the dark cold cavern for aging it properly. they have a hillside cave that is for aging, a gloriously musty place. oh wait you mean beer bread :D http://thepioneerwoman.com/tasty-kit...sy-beer-bread/ this one looks pretty similar to how I do it. General Beer Bread Question: I've seen the cheese suggestions. Any recommendations for the style of beer used? Ale, Lager, Stout, doesn't matter what just something I like so I can drink the rest? |
Originally Posted by unkfrank
(Post 13496386)
General Beer Bread Question: I've seen the cheese suggestions. Any recommendations for the style of beer used? Ale, Lager, Stout, doesn't matter what just something I like so I can drink the rest?
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Originally Posted by Mackieman
(Post 13496460)
Use a beer you like to drink. Generally a darker beer will work better.
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To celebrate Texas Independence Rudy's is offering $.32 brisket - http://rudys.com/f2s/
They're donating proceeds to the Clinton/Bush Haiti Fund. |
Originally Posted by Mackieman
(Post 13496460)
Use a beer you like to drink. Generally a darker beer will work better.
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I guess when you are old and rich you can say whatever you want :eek:
Rupert Murdoch (NWS) says he never believed the rumor that the New York Times (NYT) would sell to Carlos Slim. "The family treats it as a great heritage," he says, doubting it would sell to an outsider unless forced but "least of all to a Mexican." |
Since it is so slow, Copa Starter item, Mushrooms and Feta(too mild feta I might add) and walnut salad
http://farm5.static.flickr.com/4040/...5e58574c3b.jpg copa needs to work on presentation, this looked like some sort of odd liver dish :D |
Originally Posted by FT Lurker
(Post 13496138)
Positioning looks like ~305 ex NYC
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Originally Posted by mnmag
(Post 13495911)
I'm looking to go out to PHX over Easter w/end to visit onlyairfare!^ I'm seeing an M fare on the outbound that doesn't show the 'Plat Upgrade Fare' icon -- aside from meaning that there aren't seats in the correct bucket, is there the possibility that availability might open up in the future, so I can get the Plat upgrade?:confused:
Originally Posted by gbryan84
(Post 13495782)
You are correct :D. The ANC trip is also a good idea for me to blow my 45,127 miles left in my *old* Plat DL account. I may be on CC looking for another 45k to take the wife. How many SPG do you think it would take to get 45k DL?
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Originally Posted by sbm12
(Post 13496669)
I might be able to help you out with this one. :-:
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Originally Posted by sbm12
(Post 13496669)
Yes, it is possible that ZE will open in the future. When it does you'd need to click to process the upgrade; it is not automatic.
Looks like I will book sooner rather than later -- am concerned that fares will go up -- being a holiday weekend!:rolleyes: |
Originally Posted by sbm12
(Post 13496655)
Why not position PHL-SMF?? ;)
:cool: |
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