Hi Jmj...
About the wine list, CX wine list really does not change much... so if you look at the October wine list, it should be pretty much same the same for your MNL flight. Also CX does return catering on most regional flight, so your MNL-HKG wines will be catered at HK, therefore, similar to most HK outbound menus too. Carfield |
Wine List
Wine List:
Champagne Champagne Deutz, Brut Classic White Wines Paul Sapin Macon Lugny Cuvee Prestige 2005 Watershed Margaret River Unoaked Chardonnay 2005 Red Wines Kirrihill Companions Clare Valley Shiraz 2004 Vieux Chateau Landon, Cru Bourgeois Medoc 2003 Port Dow’s Late Bottled Vintage Port 2000 312, 313, 317, 318, 350, 351, 367, 368, 410, 411, 412, 413, 416, 417, 418, 419 1-10-2007 |
Cx 418 Hkg-icn Oct 2007
Lunch
Starters Smoked duck breast with asparagus and marinated roasted peppers Seasonal Salad with balsamic vinaigrette dressing Main Courses Bibimbap Korean mixed vegetables and beef with rice Or Braised sea bass fillet with preserved gooseberry sauce Steamed rice and Chinese mixed vegetables Or Roast corn-fed chicken breast with gravy Kipfler Potatoes, stewed bean ragout and asparagus Cheese and Dessert Cheese Selection Fresh Seasonal Fruit Haagen Dazs Ice Cream Tea and Coffee Pralines 410/418-30104J <10/07> |
CX 419 ICN to HKG OCT 2007
Dinner
Starters Szechuan hot smoked salmon and gravlax with honey mustard dressing Caesar Salad with hot smoked salmon and lemon pepper dices with Japanese sesame dressing Main Courses Braised lamb with rosemary Parsnip puree, sautéed French green beans and pumpkin Or Corn-fed chicken with brown sauce Steamed potato wedges, French beans with mixed vegetables in cream sauce, carrot, and zucchini Or Sauteed sea bass with spring onions Steamed rice and Chinese mixed vegetables Cheese and Dessert Cheese Selection Fresh Seasonal Fruit Haagen Dazs Ice Cream Tea and Coffee Pralines 411/419-30350J <10/07> |
CX 831 JFK-HKG AUG to OCT 2007
New York to Hong Kong
Lunch Starters Lemon pepper cured salmon Mesclun salad with lemon vinaigrette Main Courses Beef fillet with shallot sauce Potato terrine and sauteed asparagus Or Stir-fried chicken with black bean sauce Steamed rice, Shanghai pak choy with carrot Or Szechuan chili prawns with egg fried rice Kailan and braised black mushrooms Or Rigatoni with sage cream and pumpkin seeds Cheese and Dessert Selected Cheese Fresh Seasonal Fruit Baked peach cheesecake with peach sauce Tea and Coffee Pralines Refreshment Roasted Duck in Noodle soup Joe Shanghai crab dumpling served with dark vinegar with ginger Grilled chicken and pineapple skewer with papaya salsa Haagen Dazs Ice Cream Return Dinner Starter Fresh seasonal fruit Main Courses Grilled cod with white wine cream sauce Rosemary potato, French beans and cherry tomato or Stir-fried beef with egg noodles and kailan Or Abalone clam and mushroom congee accompanied by spring onion pancakes Dessert Raspberry tart Tea and Coffee Pralines 831-3109/3110/3111J <A~O/07> |
Thank you Carfield. Would the dinner menu (mnl-hkg) be similar to tpe-hkg?
Thanks, JMJ |
Supper
Starter Caesar salad with hot-smoked salmon Main courses Braised sea bass fillet with preserved gooseberry sauce steamed rice and Chinese mixed vegetables Braised lamb shoulder rack with kipfler potatoes and roasted mixed vegetables Light meal Barbecued duck in noodle soup Cheese and Dessert Cheese selection Fresh seasonal fruit Pear charlotte cake with vanilla sauce Tea and Coffee Pralines Snacks Grilled seafood skewer wth tartar sauce Shui gaw with choy sum in noodle soup Haagen-Dazs Ice cream Breakfast Starters Orange or apple juice Pink guava smoothie Fresh seasonal fruit Fruit yoghurt Assorted cereals Main courses Frittata with asparagus and pancetta pan-fried Cumberland sausage, broiled bacon and roasted potatoes Chinese dim sum served with chilli sauce Poached egg with spinach and Hollandaise sauce chicken sausages, potato cake with spring onion and cheese, grilled roma tomato Bread Basket Assorted rolls and breakfast pastries served with preserves, honey and butter Tea and Coffee 251/255-30179/30180/30181J <09/07> |
MNL-HKG Dinner
Yes, dinner will be similar to TPE-HKG...
Please note that dinner will only be served at the meal hours between 7 and 8:30pm... Dinner will have a real appetizer instead of the usual fruit bowl (served in a bowl), choice of entree (two to choose from), choice of breads, and then dessert followed by parlines... Similar to dinner menu from TPE to HKG on CX 451 or 401. Carfield |
Thanks Carfield I apprieciate(sp?) the informaiton.
JMJ |
|
Lax-hkg J
Supper
Starter Mixed salad with smoked duck and raspberry vinaigretts Main courses Hainanese chicken rice with kailan, carrots and spring onion ginger sauce Highly recommend - it was really delicious - but I have never had a Hainan chicken served so hot before Pan-fried halibut on spinach and basil butter fingerling potatoes, sauteed shimeji mushrooms Light meal Shui gaw in noodle soup Warm panini with turkey, brie and fig Cheese and Dessert Cheese selection Fresh seasonal fruit Peacan pie with whipped cream (it was sooo good!) Tea and Coffee Pralines Snacks Roast duck in noodle soup Sandwich selection Haagen-Dazs Ice cream Breakfast Starters Orange or apple juice strawberry smoothie Fresh seasonal fruit Fruit yoghurt Assorted cereals Main courses Omelette with creamed mushrooms and spinach grilled nurnberger sausage, rosti potato and grilled tomato Imperial noodles with dim sum served with chili sauce Seafood confee served with spring onion pancake Bread Basket Assorted rolls and breakfast pastries served with preserves, honey and butter Tea and Coffee |
CX J Menu on CX693
Flying on CX693 from HKG to PEN in February 2008. Anyone know what will be served in J class. Is front row good J seating on 330 & 773.
Returning on CX720 on February 20 to HKG. Do we have to deplane at KUL? Thanks in anticipation. |
Cx 840 Hkg-jfk Nov 2007
Wines
Champagne Deutz, Brut Classic Paul Sapin Macon Lugny Cuvee Prestige 2005 Sebastiani Sonoma County Chardonnay 2005 Kirrihill Companions Clare Valley Shiraz 2004 Chateau De Mercey Bourgogne Hautes Cotes de Beaune 2005 Dow's Late Bottled Vintage Port 2001 BUSINESS CLASS Dinner Starters Crab meat potato salad with shiso, marinated red pepper with apple vinaigrette Mesclun salad with cherry tomatoes and orange segment Main Courses Shanghainese braised pork meatballs, steam rice with vegetables and pak choy Pan-fried sea bass with tomato concasse sauce, garlice mashed potatoes with chives, baby carrots, asparagus and French beans Sichuanese "yu shang" chilli chicken, steamed rice and Chinese mixed vegetables Garganelli with artichoke and mushrooms in tomato basil sauce Cheese and Dessert Cheese selection Fresh seasonal fruit Cherry cheesecake served with mixed berries compote Tea and Coffee Pralines Snack Chicken pie with grilled zucchini, semi sun-dried tomato, kalamata olives and tomato concasse sauce Wild mushroom and ricotta cheese pie accompanied with grilled zucchini and salad Braised beef rib finger and tendom flavored with chu hou sauce in noodle soup Shrimp wontons in noodle soup Haagen-Daaz ice cream Refreshment Starter Fresh seasonal fruit Main Courses Pan-fried beef fillet with Peking onion and satay sauce, steamed rice and Chinese mixed vegetables Braised lamb with rosemary, parsnip puree, sauted French green beans and pumpkin Field mushroom and garlic agnolotti with basil tomato concasse sauce Cheese and Dessert Cheese selection Fruit gateau with passionfruit cream served with pink guava sauce Tea and coffee Pralines |
Hkg-lax
Dinner
Starter Crab Meat potato salad with shiso, marinated red pepper with apple vinaigrette Mesclun salad with cherry tomatoes and orange segment Main courses Shanghainese brasied pork meatballs steamed rice with vegetables and pack choy Pan-fried sea bass with tomato concasse sauce garlic mashed potatoes with chives baby carrots, asparagus and French beans Sichuanese yu shang chilli chicken steamed rice and Chinese mixed vegetables Garganelli with artichoke and mushrooms in tomato basil sauce Cheese and Dessert Cheese selection Fresh seasonal fruit Cherry cheesecake served with mixed berries compote Tea and Coffee Pralines Snacks Pan-fried maryland crab cakes with tartar sauce and mixe salad with creamy italian dressing (highly UNRECOMMENDED - I did not taste an ounce of crab, it tasted like goo - really bad) Wild mushrom and ricotta cheese pie accompanied with grilled zucchini and salad Shrimp wontons in nodle soup (you can't go wrong with this) Braised beef rib finger and tendon flavoured with chu hou sauce in noodle soup Ice Cream Refreshments Starters Orange or apple juice Mango and passionfruit smoothie Fresh seasonal fruit Fruit yoghurt Assorted cereals Main courses Omelette with pan-fried streaky bacon sauteed shimeji mushrooms with onion and parsley grilled vine ripen tomato Roasted spring chicken mashed potato with crush peas, baby carrot, roasted mini red capsicum and asparagus (it was medicore) Dried bonito and peanut congee served with baked barbecured pork pie Bread Basket Assorted rolls and breakfast pastries served with preserves, honey and butter Tea and Coffee Pralines |
All times are GMT -6. The time now is 9:26 am. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.