CX F Menus 2018
Dec 31, 2017, 8:28 am
#1
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,350
CX F Menus 2018
Cathay Pacific First Class Menu Thread for the year of 2018
Another year has arrived and I will continue to volunteer to organize the title thread and put all the information in some kinds of formats. Since many people always ask what CX is serving on a particular route, here is why this thread is set up. I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to scan it, feel free to take a picture from your iPhone and then email it to [email protected], I will type it out. Just make sure that you include the flight number and months of travel!
Thanks,
Carfield
================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
http://www.flyertalk.com/forum/catha...ions-here.html
Flight No Routing Date Thread*
North American Flights
CX 806 HKG-ORD JAN 18 *6 [Photo]
CX 806 HKG-ORD JUL 18 *40
CX 807 ORD-HKG JAN 18 *12 [Photo]
CX 807 ORD-HKG FEB 18 *13
CX 807 ORD-HKG JUN 18 *32
CX 807 ORD-HKG JUL 18 *41
CX 807 ORD-HKG DEC 18 *55
CX 811 BOS-HKG MAR 18 *14
CX 812 HKG-BOS MAR 18 *15
CX 812 HKG-BOS APR 18 *27
CX 865 YVR-HKG OCT 18 *51
CX 865 JFK-YVR DEC 18 *56 [Photo]
CX 865 YVR-HKG DEC 18 *57 [Photo]
CX 881/3 LAX-HKG MAR 18 *19 [Photo]
CX 882 HKG-LAX AUG 18 *43
CX 884 HKG-LAX MAR 18 *22
CX 884 HKG-LAX APR 18 *23
CX 884 HKG-LAX JUN 18 *38
CX 884 HKG-LAX DEC 18 *52 [Photo]
CX 885 LAX-HKG MAR 18 *21
CX 885 LAX-HKG AUG 18 *42
CX 889 JFK-YVR JAN 18 *2 [Photo]
CX 889 JFK-YVR FEB 18 *18 [Photo]
CX 889 YVR-HKG JUN 18 *37 [Photo]
European/South Asia/Maldives/Middle East/South African Flights
CX 252 LHR-HKG DEC 18 *54 [Photo]
CX 253 HKG-LHR SEP 18 *48 [Photo]
CX 254 LHR-HKG JAN 18 *5
CX 260 CDG-HKG SEP 18 *45
CX 261 HKG-CDG SEP 18 *44
Australia/New Zealand Flights
Intra-Asian Flights
CX 473 TPE-HKG AUG 18 *44
CX 520 HKG-NRT JAN 18 *3
CX 521 NRT-HKG JAN 18 *4
CX 521 NRT-HKG JUN 18 *30 [Photo]
CX 548 HKG-HND OCT 18 *46 [Photo]
CX 658 SIN-HKG AUG 18 *43
CX 703 HKG-BKK JAN 18 *9
KA 901 PEK-HKG JAN 18 *7
KA 992 HKG-PEK JAN 18 *8
Updated till *57 January 5, 2019
Another year has arrived and I will continue to volunteer to organize the title thread and put all the information in some kinds of formats. Since many people always ask what CX is serving on a particular route, here is why this thread is set up. I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to scan it, feel free to take a picture from your iPhone and then email it to [email protected], I will type it out. Just make sure that you include the flight number and months of travel!
Thanks,
Carfield
================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
http://www.flyertalk.com/forum/catha...ions-here.html
Flight No Routing Date Thread*
North American Flights
CX 806 HKG-ORD JAN 18 *6 [Photo]
CX 806 HKG-ORD JUL 18 *40
CX 807 ORD-HKG JAN 18 *12 [Photo]
CX 807 ORD-HKG FEB 18 *13
CX 807 ORD-HKG JUN 18 *32
CX 807 ORD-HKG JUL 18 *41
CX 807 ORD-HKG DEC 18 *55
CX 811 BOS-HKG MAR 18 *14
CX 812 HKG-BOS MAR 18 *15
CX 812 HKG-BOS APR 18 *27
CX 865 YVR-HKG OCT 18 *51
CX 865 JFK-YVR DEC 18 *56 [Photo]
CX 865 YVR-HKG DEC 18 *57 [Photo]
CX 881/3 LAX-HKG MAR 18 *19 [Photo]
CX 882 HKG-LAX AUG 18 *43
CX 884 HKG-LAX MAR 18 *22
CX 884 HKG-LAX APR 18 *23
CX 884 HKG-LAX JUN 18 *38
CX 884 HKG-LAX DEC 18 *52 [Photo]
CX 885 LAX-HKG MAR 18 *21
CX 885 LAX-HKG AUG 18 *42
CX 889 JFK-YVR JAN 18 *2 [Photo]
CX 889 JFK-YVR FEB 18 *18 [Photo]
CX 889 YVR-HKG JUN 18 *37 [Photo]
European/South Asia/Maldives/Middle East/South African Flights
CX 252 LHR-HKG DEC 18 *54 [Photo]
CX 253 HKG-LHR SEP 18 *48 [Photo]
CX 254 LHR-HKG JAN 18 *5
CX 260 CDG-HKG SEP 18 *45
CX 261 HKG-CDG SEP 18 *44
Australia/New Zealand Flights
Intra-Asian Flights
CX 473 TPE-HKG AUG 18 *44
CX 520 HKG-NRT JAN 18 *3
CX 521 NRT-HKG JAN 18 *4
CX 521 NRT-HKG JUN 18 *30 [Photo]
CX 548 HKG-HND OCT 18 *46 [Photo]
CX 658 SIN-HKG AUG 18 *43
CX 703 HKG-BKK JAN 18 *9
KA 901 PEK-HKG JAN 18 *7
KA 992 HKG-PEK JAN 18 *8
Updated till *57 January 5, 2019
Last edited by Carfield; Jan 5, 2019 at 5:40 am Reason: Updated till *57 January 5, 2019
Jan 11, 2018, 10:48 pm
#3
Join Date: Oct 2009
Location: ORD [formerly] + HKG
Programs: CX Diamond, AA exExPlat, BAEC exGold, HH Diamond, Hyatt Globalist, Starriott Titanium, GE
Posts: 2,966
CX 520 HKG-NRT January 2018
January 2018
Cathay Pacific First Class
CX 520 Hong Kong to Tokyo Narita
Menu
Lunch
Starters
Loch Fyne salmon, potato and dill salad
Leek and potato soup
Main Courses
Grilled USDA prime beef tenderloin, French beans, carrot, roasted kipfler potato and red onion confit
Steamed chicken, Chinese ham, black mushroom, lotus leaf, choy sum, carrot and steamed jasmine rice
`Four cheese fiocchi, roasted garlic, confit chilli and tomato concasse
Cheese And Dessert
Stilton, St. Pauline, Camembert
Fresh seasonal fruit
Raspberry creme brulee and chocolate praline mousse cake
Pomegranate mousse and jelly
Bread Basket
Assorted bread and butter
illy Freshly brewed coffee and JING a selection of teas
Pralines
`Vegetarian choice
<506/520/562B/568/594A/596A-M-HKG.FMM01.1812.CX<01/18>>
Japanese Meal
Cathay Pacific is pleased to offer a seasonal Japanese meal, in traditional Kaiseiki style, as an alternative choice.
Canapes
Braised baby abalone, braised pond smelt with sea kelp, fish jelly, pickled shiso roll with shallot, poached angel prawn, dried mullet roe, harring fish roe
Appetizer
Smoked tuna, poached scallop, fine smoked salmon
served with Choya Plum Liquer
Braised Dish
Egg curd with crab meat, seasoned salmon roe, lily bulb flower and spinach
Clear Soup
Chicken seaweed wakame
Side Dish
Japanese Wagyu beef rolled with enoki, seaweed wakame
Noodle
Shiso noodle and green tea noodle
Hot Dish
Baked sea bass with sea urchin, teriyaki sauce and angel prawn
Rice served with assorted pickles and miso soup
Fruit
Fresh seasonal fruit
To compliment your Japanese meal experience, Ginjyo-sake is available.
Wine List
Champagne
Taittinger Comtes De Champagne Blanc de Blancs 2006
White Wines
Louis Latour Puligny-Montrachet 1er Cru "Sous Le Puits" 2015
Matua Lands & Legends Sauvignon Blanc 2016
Red Wines
Chateau Branaire-Ducru Saint Julien 2006
Castello Fonterutoli Chianti Classico Gran Selezione Docg 2013
Wooing Tree Pinot Noir 2013
Dessert Wine
Lieutenant De Sigalas Sauternes 2009
(F-07)
Cathay Pacific First Class
CX 520 Hong Kong to Tokyo Narita
Menu
Lunch
Starters
Loch Fyne salmon, potato and dill salad
Leek and potato soup
Main Courses
Grilled USDA prime beef tenderloin, French beans, carrot, roasted kipfler potato and red onion confit
Steamed chicken, Chinese ham, black mushroom, lotus leaf, choy sum, carrot and steamed jasmine rice
`Four cheese fiocchi, roasted garlic, confit chilli and tomato concasse
Cheese And Dessert
Stilton, St. Pauline, Camembert
Fresh seasonal fruit
Raspberry creme brulee and chocolate praline mousse cake
Pomegranate mousse and jelly
Bread Basket
Assorted bread and butter
illy Freshly brewed coffee and JING a selection of teas
Pralines
`Vegetarian choice
<506/520/562B/568/594A/596A-M-HKG.FMM01.1812.CX<01/18>>
Japanese Meal
Cathay Pacific is pleased to offer a seasonal Japanese meal, in traditional Kaiseiki style, as an alternative choice.
Canapes
Braised baby abalone, braised pond smelt with sea kelp, fish jelly, pickled shiso roll with shallot, poached angel prawn, dried mullet roe, harring fish roe
Appetizer
Smoked tuna, poached scallop, fine smoked salmon
served with Choya Plum Liquer
Braised Dish
Egg curd with crab meat, seasoned salmon roe, lily bulb flower and spinach
Clear Soup
Chicken seaweed wakame
Side Dish
Japanese Wagyu beef rolled with enoki, seaweed wakame
Noodle
Shiso noodle and green tea noodle
Hot Dish
Baked sea bass with sea urchin, teriyaki sauce and angel prawn
Rice served with assorted pickles and miso soup
Fruit
Fresh seasonal fruit
To compliment your Japanese meal experience, Ginjyo-sake is available.
Wine List
Champagne
Taittinger Comtes De Champagne Blanc de Blancs 2006
White Wines
Louis Latour Puligny-Montrachet 1er Cru "Sous Le Puits" 2015
Matua Lands & Legends Sauvignon Blanc 2016
Red Wines
Chateau Branaire-Ducru Saint Julien 2006
Castello Fonterutoli Chianti Classico Gran Selezione Docg 2013
Wooing Tree Pinot Noir 2013
Dessert Wine
Lieutenant De Sigalas Sauternes 2009
(F-07)
Jan 11, 2018, 10:50 pm
#4
Join Date: Oct 2009
Location: ORD [formerly] + HKG
Programs: CX Diamond, AA exExPlat, BAEC exGold, HH Diamond, Hyatt Globalist, Starriott Titanium, GE
Posts: 2,966
CX 521 NRT-HKG January 2018
January 2018
Cathay Pacific First Class
CX 521 Tokyo Narita to Hong Kong
Menu
Dinner
Starters
Marinated prawns, potato dill salad, edamame beans and chive dressing
Tomato, orange and basil soup
Main Courses
Grilled Australian wagyu beef, green beans carrot wrap, celeriac potato gratin and red wine sauce
Fried sea bass, spring onion, kailan, carrot and egg fried rice
`Garganelli and Cafe de Paris sauce
Cheese And Dessert
Shropshire Blue, Steinerberger, Camembert Le Pere
Fresh seasonal fruit
Raspberry creme brulee and chocolate praline mousse cake
Pomegranate mousse and jelly
Bread Basket
Assorted bread and butter
illy Freshly brewed coffee and JING a selection of teas
Pralines
`Vegetarian choice
<507/521/549/569-M-HKG.FMM01.1815.CX<01/18>>
Japanese Meal
Cathay Pacific is pleased to offer a seasonal Japanese meal, in traditional Kaiseiki style, as an alternative choice.
Canapes
Braised whelk, fish cake with crab meat, scallop with pepper, stewed smelt with lotus root and chestnut
Appetizer
Shrimp meat with wasabi, sea urchin, smoked snapper, smoked tunat
served with green apple liquer
Braised Dish
Bean curd, fish roe, mushroom and pumpkin
Clear Soup
Clear soup with boiled globe fish and bean curd skin kinome
Side Dish
Scallop, pickled sea cucumber, anglar livery, globe fish skin julienne, green shiso vinegar radish
Noodle
Yuzu soba noodle and buckwheat noodle
Hot Dish
Broiled black cod with sea urchin sauce and rice powder dusted crab claw
Rice served with assorted pickles and miso soup
Fruit
Fresh seasonal fruit
To compliment your Japanese meal experience, Ginjyo-sake is available.
Wine List
Champagne
Taittinger Comtes De Champagne Blanc de Blancs 2006
White Wines
Louis Latour Puligny-Montrachet 1er Cru "Sous Le Puits" 2015
Matua Lands & Legends Sauvignon Blanc 2016
Red Wines
Chateau Branaire-Ducru Saint Julien 2006
Castello Fonterutoli Chianti Classico Gran Selezione Docg 2013
Wooing Tree Pinot Noir 2013
Dessert Wine
Lieutenant De Sigalas Sauternes 2009
(F-07)
Cathay Pacific First Class
CX 521 Tokyo Narita to Hong Kong
Menu
Dinner
Starters
Marinated prawns, potato dill salad, edamame beans and chive dressing
Tomato, orange and basil soup
Main Courses
Grilled Australian wagyu beef, green beans carrot wrap, celeriac potato gratin and red wine sauce
Fried sea bass, spring onion, kailan, carrot and egg fried rice
`Garganelli and Cafe de Paris sauce
Cheese And Dessert
Shropshire Blue, Steinerberger, Camembert Le Pere
Fresh seasonal fruit
Raspberry creme brulee and chocolate praline mousse cake
Pomegranate mousse and jelly
Bread Basket
Assorted bread and butter
illy Freshly brewed coffee and JING a selection of teas
Pralines
`Vegetarian choice
<507/521/549/569-M-HKG.FMM01.1815.CX<01/18>>
Japanese Meal
Cathay Pacific is pleased to offer a seasonal Japanese meal, in traditional Kaiseiki style, as an alternative choice.
Canapes
Braised whelk, fish cake with crab meat, scallop with pepper, stewed smelt with lotus root and chestnut
Appetizer
Shrimp meat with wasabi, sea urchin, smoked snapper, smoked tunat
served with green apple liquer
Braised Dish
Bean curd, fish roe, mushroom and pumpkin
Clear Soup
Clear soup with boiled globe fish and bean curd skin kinome
Side Dish
Scallop, pickled sea cucumber, anglar livery, globe fish skin julienne, green shiso vinegar radish
Noodle
Yuzu soba noodle and buckwheat noodle
Hot Dish
Broiled black cod with sea urchin sauce and rice powder dusted crab claw
Rice served with assorted pickles and miso soup
Fruit
Fresh seasonal fruit
To compliment your Japanese meal experience, Ginjyo-sake is available.
Wine List
Champagne
Taittinger Comtes De Champagne Blanc de Blancs 2006
White Wines
Louis Latour Puligny-Montrachet 1er Cru "Sous Le Puits" 2015
Matua Lands & Legends Sauvignon Blanc 2016
Red Wines
Chateau Branaire-Ducru Saint Julien 2006
Castello Fonterutoli Chianti Classico Gran Selezione Docg 2013
Wooing Tree Pinot Noir 2013
Dessert Wine
Lieutenant De Sigalas Sauternes 2009
(F-07)
Jan 12, 2018, 12:25 am
#5
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,350
CX 254 LHR-HKG January 2018
January 2018
Cathay Pacific First Class
CX 254 London Heathrow to Hong Kong
Dinner
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs
International Favorites
Celery and fennel soup
Mixed salad with coffee salmon and golden beetroot salsa
Grilled beef tenderloin, ox tail crust, baby carrots, courgettes, honey roasted potatoes and port wine sauce
Or
Grilled Gloucestershire pork fillet, confit side of pork, savoy cabbage, baby carrots, herb roasted potatoes and Calvados sauce
Or
Fusili corti pasta, herb cream mushroom stew
Chinese Favorites
Port shin, lotus root, wood ear mushroom and almond soup
Cold plate – Pork and bean curd roll, wood ear mushroom
Steamed halibut with pickled Chinese cabbage
Stir fried bean curd, celery and peppers and steamed Jasmine rice
Cheese and Dessert
Camembert Le Fin Normand, Wookey Hole Cave Aged Cheddar, Blackstick Blue Premier Cru
Seasonal fresh berries with cream and walnut ice cream
Sticky toffee fig pudding with vanilla sauce
Red bean with lotus seed sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
238/250/254/256~M~LHR.FLM.11.1704.CX <01/18>
Snacks
Burger, cheddar cheese, beetroot relish on brioche bun with fries
Fish balls with pak choy in noodle soup
Movenpick Ice Cream
Breakfast
Starters
Orange or grapefruit juice
Mango and passionfruit smoothie
Fresh seasonal fruits
Natural or fruit yogurt
Assorted cereals
Main Courses
Free range eggs, freshly scrambled, fried or boiled
Veal sausage, back bacon, hash potatoes, mushrooms and grilled Roma tomato
Or
Shrimp and scallop congee
Or
Hot smoked salmon kedgeree
Bread Basket
Assorted Breakfast bread and fresh toast, preserves, honey and butter
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Wine List
Champagne
Krug Grande Cuvee
White Wines
Louis Latour Puligny-Montrachet 1er Cru “Sous Le Puits” 2015
Matua Lands & Legends Sauvignon Blanc 2016
Red Wines
Chateau Lynch Bages Pauillac 2008
Castello Fonterutoli Chianti Grand Selezione DOCG 2013
Wooing Tree Pinot Noir 2013
Dessert Wine
Lieutenant De Sigales Sauternes 2009
PS. Thanks to a fellow FT talker
Cathay Pacific First Class
CX 254 London Heathrow to Hong Kong
Dinner
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs
International Favorites
Celery and fennel soup
Mixed salad with coffee salmon and golden beetroot salsa
Grilled beef tenderloin, ox tail crust, baby carrots, courgettes, honey roasted potatoes and port wine sauce
Or
Grilled Gloucestershire pork fillet, confit side of pork, savoy cabbage, baby carrots, herb roasted potatoes and Calvados sauce
Or
Fusili corti pasta, herb cream mushroom stew
Chinese Favorites
Port shin, lotus root, wood ear mushroom and almond soup
Cold plate – Pork and bean curd roll, wood ear mushroom
Steamed halibut with pickled Chinese cabbage
Stir fried bean curd, celery and peppers and steamed Jasmine rice
Cheese and Dessert
Camembert Le Fin Normand, Wookey Hole Cave Aged Cheddar, Blackstick Blue Premier Cru
Seasonal fresh berries with cream and walnut ice cream
Sticky toffee fig pudding with vanilla sauce
Red bean with lotus seed sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
238/250/254/256~M~LHR.FLM.11.1704.CX <01/18>
Snacks
Burger, cheddar cheese, beetroot relish on brioche bun with fries
Fish balls with pak choy in noodle soup
Movenpick Ice Cream
Breakfast
Starters
Orange or grapefruit juice
Mango and passionfruit smoothie
Fresh seasonal fruits
Natural or fruit yogurt
Assorted cereals
Main Courses
Free range eggs, freshly scrambled, fried or boiled
Veal sausage, back bacon, hash potatoes, mushrooms and grilled Roma tomato
Or
Shrimp and scallop congee
Or
Hot smoked salmon kedgeree
Bread Basket
Assorted Breakfast bread and fresh toast, preserves, honey and butter
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Wine List
Champagne
Krug Grande Cuvee
White Wines
Louis Latour Puligny-Montrachet 1er Cru “Sous Le Puits” 2015
Matua Lands & Legends Sauvignon Blanc 2016
Red Wines
Chateau Lynch Bages Pauillac 2008
Castello Fonterutoli Chianti Grand Selezione DOCG 2013
Wooing Tree Pinot Noir 2013
Dessert Wine
Lieutenant De Sigales Sauternes 2009
PS. Thanks to a fellow FT talker
Jan 18, 2018, 3:02 pm
#7
Join Date: May 2012
Location: London
Programs: BA CCR, CX Gold
Posts: 31
KA 901 PEK-HKG January 2018
January 2018
Cathay Dragon First Class
KA 901 Beijing to Hong Kong
Menu
Asian Menu
Starter
Sweet and sour marinated pork
Soup
Black chicken soup with sweet corn, water chestnut, carrot, Yunnan ham and Logan, whelk and wolfberry
Main Courses
Fried cod fish with three-cup sauce and Pan fried lotus root cake filled with minced pork
Steamed rice
Hot pot rice - seasonal menu
Dessert
Papaya sweet soup with red date, lotus seed and white fungus
illy Freshly brewed coffee and a selection of tea
Western Menu
Starter
Tomato snapper terrine salad
Soup
Cream of zucchini soup
Main courses
Roasted duck breast, veggies, parley mashed potato, orange gravy
Cheese and seasonal fresh fruit
Dessert
Green tea cake with strawberry ice cream
Bread selection
Assorted bread
Butter and extra virgin olive oil
illy Freshly brewed coffee and a selection of tea
Cathay Dragon First Class
KA 901 Beijing to Hong Kong
Menu
Asian Menu
Starter
Sweet and sour marinated pork
Soup
Black chicken soup with sweet corn, water chestnut, carrot, Yunnan ham and Logan, whelk and wolfberry
Main Courses
Fried cod fish with three-cup sauce and Pan fried lotus root cake filled with minced pork
Steamed rice
Hot pot rice - seasonal menu
Dessert
Papaya sweet soup with red date, lotus seed and white fungus
illy Freshly brewed coffee and a selection of tea
Western Menu
Starter
Tomato snapper terrine salad
Soup
Cream of zucchini soup
Main courses
Roasted duck breast, veggies, parley mashed potato, orange gravy
Cheese and seasonal fresh fruit
Dessert
Green tea cake with strawberry ice cream
Bread selection
Assorted bread
Butter and extra virgin olive oil
illy Freshly brewed coffee and a selection of tea
Jan 18, 2018, 3:05 pm
#8
Join Date: May 2012
Location: London
Programs: BA CCR, CX Gold
Posts: 31
KA 992 HKG-PEK January 2018
January 2018
Cathay Dragon First Class
KA 992 Hong Kong to Beijing
Menu
Asian Menu
Starter
Chilled marinated abalone
Soup
Carp fish soup with kudzu, yam and rice bean
Main Courses
Wok-fried beef short rib, wild mushroom, garlic and shrimp mousse stuffed in sea cucumber, abalone sauce
Steamed rice
Hot pot rice - seasonal menu
Dessert
Fig, white fungus and longan sweet soup
illy Freshly brewed coffee and a selection of tea
Western Menu
Starter
Selection of Italian cold cut, pickles
Soup
Potato cream soup, tomato pulp
Main courses
Lobster in olive oil confit, broccoli cannelloni, almond cream
Cheese and seasonal fresh fruit
Dessert
French apple tart with butterscotch sauce, macadamia nut ice cream
Bread selection
Assorted bread
Butter and extra virgin olive oil
illy Freshly brewed coffee and a selection of tea
Cathay Dragon First Class
KA 992 Hong Kong to Beijing
Menu
Asian Menu
Starter
Chilled marinated abalone
Soup
Carp fish soup with kudzu, yam and rice bean
Main Courses
Wok-fried beef short rib, wild mushroom, garlic and shrimp mousse stuffed in sea cucumber, abalone sauce
Steamed rice
Hot pot rice - seasonal menu
Dessert
Fig, white fungus and longan sweet soup
illy Freshly brewed coffee and a selection of tea
Western Menu
Starter
Selection of Italian cold cut, pickles
Soup
Potato cream soup, tomato pulp
Main courses
Lobster in olive oil confit, broccoli cannelloni, almond cream
Cheese and seasonal fresh fruit
Dessert
French apple tart with butterscotch sauce, macadamia nut ice cream
Bread selection
Assorted bread
Butter and extra virgin olive oil
illy Freshly brewed coffee and a selection of tea
Feb 1, 2018, 1:48 am
#9
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,350
CX 703 HKG-BKK January 2018
January 2018
Cathay Pacific First Class
CX 703 Hong Kong to Bangkok
Refreshment
Starter
Marinated prawn, tomato, caper, herb salsa and asparagus
Main Courses
Braised chicken and abalone, choy sum, carrot and steamed Jasmine rice
Four cheese fiocchi, roasted garlic, confit chili and tomato concasse
Dessert
Raspberry crème brulee and chocolate praline mousse cake
Pomegranate mousse and jelly
Afternoon tea set
Scone, clotted cream and strawberry preserves, assorted savories and sweets
Bread Basket
Assorted bread and butter
Illy Freshly brewed coffee
and
JING a selection of teas
Pralines
Wine List
Champagne
Taittinger Comtes De Champagne Blanc de Blancs 2006
White Wines
Louis Latour Puligny-Montrachet 1er Cru "Sous Le Puits" 2015
Matua Lands & Legends Sauvignon Blanc 2016
Red Wines
Chateau Branaire-Ducru Saint Julien 2006
Castello Fonterutoli Chianti Grand Selezione DOCG 2013
Wooing Tree Pinot Noir 2013
Dessert Wine
Lieutenant De Sigales Sauternes 2009
PS. Thanks to a fellow FT talker!
Cathay Pacific First Class
CX 703 Hong Kong to Bangkok
Refreshment
Starter
Marinated prawn, tomato, caper, herb salsa and asparagus
Main Courses
Braised chicken and abalone, choy sum, carrot and steamed Jasmine rice
Four cheese fiocchi, roasted garlic, confit chili and tomato concasse
Dessert
Raspberry crème brulee and chocolate praline mousse cake
Pomegranate mousse and jelly
Afternoon tea set
Scone, clotted cream and strawberry preserves, assorted savories and sweets
Bread Basket
Assorted bread and butter
Illy Freshly brewed coffee
and
JING a selection of teas
Pralines
Wine List
Champagne
Taittinger Comtes De Champagne Blanc de Blancs 2006
White Wines
Louis Latour Puligny-Montrachet 1er Cru "Sous Le Puits" 2015
Matua Lands & Legends Sauvignon Blanc 2016
Red Wines
Chateau Branaire-Ducru Saint Julien 2006
Castello Fonterutoli Chianti Grand Selezione DOCG 2013
Wooing Tree Pinot Noir 2013
Dessert Wine
Lieutenant De Sigales Sauternes 2009
PS. Thanks to a fellow FT talker!
Feb 9, 2018, 5:08 am
#12
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,350
CX 807 ORD-HKG February 2018
February 2018
Cathay Pacific First Class
CX 807 Chicago O'Hare to Hong Kong
Lunch
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs
International Favorites
New England Clam Chowder
Smoked duck, dried cranberries, rock chive lettuce and raspberry vinaigrette
Braised veal cheek, celeriac puree and caramelized baby carrot
Or
Spice Black Cod, coconut lentils, lemon new potatoes and slow roasted cherry tomato sauce
Or
Garden pea mint ravioli, char grilled red pepper and grana Padano
Chinese Favorites
Kelp, mussel and spiny melon soup
Cold plate - pickled turnip
Hong Kong style chicken curry, stir fried broccoli, and steamed Jasmine rice
Cheese and Dessert
Stilton Blue, Manchego, Camembert
Fresh seasonal berries and cream fraiche
Orange sweet curd soufflé, dolce de leche ice cream
Black sesame sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
Snacks
Braised pork and preserved vegetables in noodle soup
Grilled US beef burger, onion confit, Kaiser roll and ketchup
Potato and peas samosa
Haagen-Dazs Ice Cream
Dinner
Starter
Fresh seasonal fruit
Main Courses
Chicken supreme., mushroom ragout, bread dumpling
Or
Steamed sea bass, golden garlic and spring onion, stir-fried kalian, carrot and steamed Jasmine rice
Or
Buffalo mozzarella ravioli and roasted cherry tomato sauce
Dessert
Maple pecan pie with caramel sauce
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
PS. Thanks to a fellow FT talker
Cathay Pacific First Class
CX 807 Chicago O'Hare to Hong Kong
Lunch
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs
International Favorites
New England Clam Chowder
Smoked duck, dried cranberries, rock chive lettuce and raspberry vinaigrette
Braised veal cheek, celeriac puree and caramelized baby carrot
Or
Spice Black Cod, coconut lentils, lemon new potatoes and slow roasted cherry tomato sauce
Or
Garden pea mint ravioli, char grilled red pepper and grana Padano
Chinese Favorites
Kelp, mussel and spiny melon soup
Cold plate - pickled turnip
Hong Kong style chicken curry, stir fried broccoli, and steamed Jasmine rice
Cheese and Dessert
Stilton Blue, Manchego, Camembert
Fresh seasonal berries and cream fraiche
Orange sweet curd soufflé, dolce de leche ice cream
Black sesame sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
Snacks
Braised pork and preserved vegetables in noodle soup
Grilled US beef burger, onion confit, Kaiser roll and ketchup
Potato and peas samosa
Haagen-Dazs Ice Cream
Dinner
Starter
Fresh seasonal fruit
Main Courses
Chicken supreme., mushroom ragout, bread dumpling
Or
Steamed sea bass, golden garlic and spring onion, stir-fried kalian, carrot and steamed Jasmine rice
Or
Buffalo mozzarella ravioli and roasted cherry tomato sauce
Dessert
Maple pecan pie with caramel sauce
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
PS. Thanks to a fellow FT talker
Feb 13, 2018, 11:02 am
#13
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,350
CX 811 BOS-HKG February 2018
February 2018
Cathay Pacific First Class
CX 811 Boston to Hong Kong
Supper
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs
International Favorites
White asparagus soup
Mesclun salad, lobster, grilled vegetables, olive oil and balsamic vinaigrette
Grilled USDA beef tenderloin, ratatouille, Pommery mustard mashed potatoes, rosemary jus and Béarnaise sauce
Or
Linguine pasta, toasted pine nuts, baby zucchini, and truffle oil cream sauce
Chinese Favorites
Double boiled ginseng and silkie chicken soup
Cold plate - marinated cucumber
Steamed cod, Chinese preserves olives, kalian, black mushrooms, carrot flower and steamed Jasmine rice
Cheese and Dessert
Brie, Stilton, Manchego
Fresh seasonal berries and rose syrup
Warm pistachio cake, vanilla ice cream and raspberry sauce
Red bean soup and lotus seed
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
Snacks
Roasted duck in noodle soup
Burger, short rib prime beef, cheddar cheese, red onion confit and brioche and ketchup
Lobster roll
Haagen-Dazs Ice cream
Breakfast
Starters
Orange or apple juice
Mango smoothie
Fresh seasonal fruits
Natural or fruit yogurt
Assorted cereals
Main Courses
Free range eggs, freshly scrambled, fried or boiled
Pork banger, grilled back bacon, roesti, baked beans, Roma tomato and Portobello mushroom
Or
Dim Sum Selection
Har gow, siu mai, chive dumpling, vegetarian glutionous rice
Or
Scallop congee, steamed mushroom rice roll and imperial soy sauce
Bread Basket
Assorted Breakfast bread and fresh toast, preserves, honey and butter
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Wine List
Champagne
Krug Grande Cuvee
White Wines
Oliver Leflaive Saint-Aubin 1er Cru Remilly 2014
Palliser Sauvignon Blanc 2016
Red Wines
Spy Valley Envoy Johnson Vineyard Pinot Noir 2015
Seghesio Family Vineyards Defiant Red Blend 2015
Chateau Branaire-Ducru Saint Julien 2006
Dessert Wine
Lieutenant De Suduiraut Sauternes 2015
PS. Thanks to a fellow FT talker
PS 1. This menu is possibly good till April 2018, since Boston seems to have this three months cycle now. (2-4,5-7,8-10,11-1)
Cathay Pacific First Class
CX 811 Boston to Hong Kong
Supper
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs
International Favorites
White asparagus soup
Mesclun salad, lobster, grilled vegetables, olive oil and balsamic vinaigrette
Grilled USDA beef tenderloin, ratatouille, Pommery mustard mashed potatoes, rosemary jus and Béarnaise sauce
Or
Linguine pasta, toasted pine nuts, baby zucchini, and truffle oil cream sauce
Chinese Favorites
Double boiled ginseng and silkie chicken soup
Cold plate - marinated cucumber
Steamed cod, Chinese preserves olives, kalian, black mushrooms, carrot flower and steamed Jasmine rice
Cheese and Dessert
Brie, Stilton, Manchego
Fresh seasonal berries and rose syrup
Warm pistachio cake, vanilla ice cream and raspberry sauce
Red bean soup and lotus seed
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
Snacks
Roasted duck in noodle soup
Burger, short rib prime beef, cheddar cheese, red onion confit and brioche and ketchup
Lobster roll
Haagen-Dazs Ice cream
Breakfast
Starters
Orange or apple juice
Mango smoothie
Fresh seasonal fruits
Natural or fruit yogurt
Assorted cereals
Main Courses
Free range eggs, freshly scrambled, fried or boiled
Pork banger, grilled back bacon, roesti, baked beans, Roma tomato and Portobello mushroom
Or
Dim Sum Selection
Har gow, siu mai, chive dumpling, vegetarian glutionous rice
Or
Scallop congee, steamed mushroom rice roll and imperial soy sauce
Bread Basket
Assorted Breakfast bread and fresh toast, preserves, honey and butter
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Wine List
Champagne
Krug Grande Cuvee
White Wines
Oliver Leflaive Saint-Aubin 1er Cru Remilly 2014
Palliser Sauvignon Blanc 2016
Red Wines
Spy Valley Envoy Johnson Vineyard Pinot Noir 2015
Seghesio Family Vineyards Defiant Red Blend 2015
Chateau Branaire-Ducru Saint Julien 2006
Dessert Wine
Lieutenant De Suduiraut Sauternes 2015
PS. Thanks to a fellow FT talker
PS 1. This menu is possibly good till April 2018, since Boston seems to have this three months cycle now. (2-4,5-7,8-10,11-1)
Feb 13, 2018, 11:03 am
#14
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,350
CX 812 HKG-BOS February 2018
February 2018
Cathay Pacific First Class
CX 812 Hong Kong to Boston
Dinner
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs
International Favorites
Tomato, orange and basil soup
Seared tuna Nicoise and French vinaigrette
Grilled beef tenderloin bone in, baby carrot, vine-ripened tomato, green beans, whole garlic, new potato, Béarnaise and red wine sauce
Or
Pan fried king prawn, lemon herb garlic butter, asparagus and millet
Or
Pappardelle with Pomodoro sauce
Chinese Favorites
Pork, papaya, almond and peanut soup
Cold plate - marinated sliced abalone and chili soya sauce
Steamed chicken, Chinese ham, black mushroom, lotus leaf, kalian, carrot and steamed Jasmine rice
Cheese and Dessert
Fourme d'Ambert, Arenberger, French Brie
Fresh berries, whipping cream or ginger syrup
Black forest pudding, vanilla ice cream and raspberry coulis
Pumpkin and coconut sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
Snacks
Fish ball and fried fish cake, ho fun noodle soup
Laksa Noodle Soup
Grilled Australian prime grain fed beef burger, Swiss cheese and fries
Hong Kong style egg tart
Movenpick Ice Cream
Breakfast
Starters
Orange, apple, or grapefruit juice
Forest berry smoothie
Fresh seasonal fruit
Natural or fruit yogurt
Assorted cereals
Main Courses
Organic free-range eggs ~ freshly scrambled, fried or boiled
Lyonnaise potatoes, Dingley Dell bacon, Cumberland sausage and vine ripened tomato
Or
Dim Sum Selection
Shrimp fun gor, spinach siu mai, bamboo fungus parcel and chicken glutinous rice dumpling
Or
Dried beancurd and chicken congee and baked spring onion puff
Bread Basket
Assorted Breakfast bread and fresh toast, preserves, honey and butter
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Wine List
Champagne
Krug Grande Cuvee
White Wines
Oliver Leflaive Saint-Aubin 1er Cru Remilly 2014
Palliser Sauvignon Blanc 2016
Red Wines
Spy Valley Envoy Johnson Vineyard Pinot Noir 2015
Seghesio Family Vineyards Defiant Red Blend 2015
Chateau Branaire-Ducru Saint Julien 2006
Dessert Wine
Lieutenant De Suduiraut Sauternes 2015
PS. Thanks to a fellow FT talker
Cathay Pacific First Class
CX 812 Hong Kong to Boston
Dinner
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs
International Favorites
Tomato, orange and basil soup
Seared tuna Nicoise and French vinaigrette
Grilled beef tenderloin bone in, baby carrot, vine-ripened tomato, green beans, whole garlic, new potato, Béarnaise and red wine sauce
Or
Pan fried king prawn, lemon herb garlic butter, asparagus and millet
Or
Pappardelle with Pomodoro sauce
Chinese Favorites
Pork, papaya, almond and peanut soup
Cold plate - marinated sliced abalone and chili soya sauce
Steamed chicken, Chinese ham, black mushroom, lotus leaf, kalian, carrot and steamed Jasmine rice
Cheese and Dessert
Fourme d'Ambert, Arenberger, French Brie
Fresh berries, whipping cream or ginger syrup
Black forest pudding, vanilla ice cream and raspberry coulis
Pumpkin and coconut sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
Snacks
Fish ball and fried fish cake, ho fun noodle soup
Laksa Noodle Soup
Grilled Australian prime grain fed beef burger, Swiss cheese and fries
Hong Kong style egg tart
Movenpick Ice Cream
Breakfast
Starters
Orange, apple, or grapefruit juice
Forest berry smoothie
Fresh seasonal fruit
Natural or fruit yogurt
Assorted cereals
Main Courses
Organic free-range eggs ~ freshly scrambled, fried or boiled
Lyonnaise potatoes, Dingley Dell bacon, Cumberland sausage and vine ripened tomato
Or
Dim Sum Selection
Shrimp fun gor, spinach siu mai, bamboo fungus parcel and chicken glutinous rice dumpling
Or
Dried beancurd and chicken congee and baked spring onion puff
Bread Basket
Assorted Breakfast bread and fresh toast, preserves, honey and butter
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Wine List
Champagne
Krug Grande Cuvee
White Wines
Oliver Leflaive Saint-Aubin 1er Cru Remilly 2014
Palliser Sauvignon Blanc 2016
Red Wines
Spy Valley Envoy Johnson Vineyard Pinot Noir 2015
Seghesio Family Vineyards Defiant Red Blend 2015
Chateau Branaire-Ducru Saint Julien 2006
Dessert Wine
Lieutenant De Suduiraut Sauternes 2015
PS. Thanks to a fellow FT talker
Feb 13, 2018, 11:59 am
#15
Join Date: Feb 2018
Programs: AC
Posts: 106
February 2018
Cathay Pacific First Class
CX 812 Hong Kong to Boston
Dinner
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs
International Favorites
Tomato, orange and basil soup
Seared tuna Nicoise and French vinaigrette
Grilled beef tenderloin bone in, baby carrot, vine-ripened tomato, green beans, whole garlic, new potato, Béarnaise and red wine sauce
Or
Pan fried king prawn, lemon herb garlic butter, asparagus and millet
Or
Pappardelle with Pomodoro sauce
Chinese Favorites
Pork, papaya, almond and peanut soup
Cold plate - marinated sliced abalone and chili soya sauce
Steamed chicken, Chinese ham, black mushroom, lotus leaf, kalian, carrot and steamed Jasmine rice
Cheese and Dessert
Fourme d'Ambert, Arenberger, French Brie
Fresh berries, whipping cream or ginger syrup
Black forest pudding, vanilla ice cream and raspberry coulis
Pumpkin and coconut sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
Snacks
Fish ball and fried fish cake, ho fun noodle soup
Laksa Noodle Soup
Grilled Australian prime grain fed beef burger, Swiss cheese and fries
Hong Kong style egg tart
Movenpick Ice Cream
Breakfast
Starters
Orange, apple, or grapefruit juice
Forest berry smoothie
Fresh seasonal fruit
Natural or fruit yogurt
Assorted cereals
Main Courses
Organic free-range eggs ~ freshly scrambled, fried or boiled
Lyonnaise potatoes, Dingley Dell bacon, Cumberland sausage and vine ripened tomato
Or
Dim Sum Selection
Shrimp fun gor, spinach siu mai, bamboo fungus parcel and chicken glutinous rice dumpling
Or
Dried beancurd and chicken congee and baked spring onion puff
Bread Basket
Assorted Breakfast bread and fresh toast, preserves, honey and butter
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Wine List
Champagne
Krug Grande Cuvee
White Wines
Oliver Leflaive Saint-Aubin 1er Cru Remilly 2014
Palliser Sauvignon Blanc 2016
Red Wines
Spy Valley Envoy Johnson Vineyard Pinot Noir 2015
Seghesio Family Vineyards Defiant Red Blend 2015
Chateau Branaire-Ducru Saint Julien 2006
Dessert Wine
Lieutenant De Suduiraut Sauternes 2015
PS. Thanks to a fellow FT talker
Cathay Pacific First Class
CX 812 Hong Kong to Boston
Dinner
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs
International Favorites
Tomato, orange and basil soup
Seared tuna Nicoise and French vinaigrette
Grilled beef tenderloin bone in, baby carrot, vine-ripened tomato, green beans, whole garlic, new potato, Béarnaise and red wine sauce
Or
Pan fried king prawn, lemon herb garlic butter, asparagus and millet
Or
Pappardelle with Pomodoro sauce
Chinese Favorites
Pork, papaya, almond and peanut soup
Cold plate - marinated sliced abalone and chili soya sauce
Steamed chicken, Chinese ham, black mushroom, lotus leaf, kalian, carrot and steamed Jasmine rice
Cheese and Dessert
Fourme d'Ambert, Arenberger, French Brie
Fresh berries, whipping cream or ginger syrup
Black forest pudding, vanilla ice cream and raspberry coulis
Pumpkin and coconut sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
Snacks
Fish ball and fried fish cake, ho fun noodle soup
Laksa Noodle Soup
Grilled Australian prime grain fed beef burger, Swiss cheese and fries
Hong Kong style egg tart
Movenpick Ice Cream
Breakfast
Starters
Orange, apple, or grapefruit juice
Forest berry smoothie
Fresh seasonal fruit
Natural or fruit yogurt
Assorted cereals
Main Courses
Organic free-range eggs ~ freshly scrambled, fried or boiled
Lyonnaise potatoes, Dingley Dell bacon, Cumberland sausage and vine ripened tomato
Or
Dim Sum Selection
Shrimp fun gor, spinach siu mai, bamboo fungus parcel and chicken glutinous rice dumpling
Or
Dried beancurd and chicken congee and baked spring onion puff
Bread Basket
Assorted Breakfast bread and fresh toast, preserves, honey and butter
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Wine List
Champagne
Krug Grande Cuvee
White Wines
Oliver Leflaive Saint-Aubin 1er Cru Remilly 2014
Palliser Sauvignon Blanc 2016
Red Wines
Spy Valley Envoy Johnson Vineyard Pinot Noir 2015
Seghesio Family Vineyards Defiant Red Blend 2015
Chateau Branaire-Ducru Saint Julien 2006
Dessert Wine
Lieutenant De Suduiraut Sauternes 2015
PS. Thanks to a fellow FT talker