KA 901 PEK-HKG January 2018
January 2018
Cathay Dragon First Class
KA 901 Beijing to Hong Kong
Menu
Asian Menu
Starter
Sweet and sour marinated pork
Soup
Black chicken soup with sweet corn, water chestnut, carrot, Yunnan ham and Logan, whelk and wolfberry
Main Courses
Fried cod fish with three-cup sauce and Pan fried lotus root cake filled with minced pork
Steamed rice
Hot pot rice - seasonal menu
Dessert
Papaya sweet soup with red date, lotus seed and white fungus
illy Freshly brewed coffee and a selection of tea
Western Menu
Starter
Tomato snapper terrine salad
Soup
Cream of zucchini soup
Main courses
Roasted duck breast, veggies, parley mashed potato, orange gravy
Cheese and seasonal fresh fruit
Dessert
Green tea cake with strawberry ice cream
Bread selection
Assorted bread
Butter and extra virgin olive oil
illy Freshly brewed coffee and a selection of tea