CX 521 NRT-HKG January 2018
January 2018
Cathay Pacific First Class
CX 521 Tokyo Narita to Hong Kong
Menu
Dinner
Starters
Marinated prawns, potato dill salad, edamame beans and chive dressing
Tomato, orange and basil soup
Main Courses
Grilled Australian wagyu beef, green beans carrot wrap, celeriac potato gratin and red wine sauce
Fried sea bass, spring onion, kailan, carrot and egg fried rice
`Garganelli and Cafe de Paris sauce
Cheese And Dessert
Shropshire Blue, Steinerberger, Camembert Le Pere
Fresh seasonal fruit
Raspberry creme brulee and chocolate praline mousse cake
Pomegranate mousse and jelly
Bread Basket
Assorted bread and butter
illy Freshly brewed coffee and JING a selection of teas
Pralines
`Vegetarian choice
<507/521/549/569-M-HKG.FMM01.1815.CX<01/18>>
Japanese Meal
Cathay Pacific is pleased to offer a seasonal Japanese meal, in traditional Kaiseiki style, as an alternative choice.
Canapes
Braised whelk, fish cake with crab meat, scallop with pepper, stewed smelt with lotus root and chestnut
Appetizer
Shrimp meat with wasabi, sea urchin, smoked snapper, smoked tunat
served with green apple liquer
Braised Dish
Bean curd, fish roe, mushroom and pumpkin
Clear Soup
Clear soup with boiled globe fish and bean curd skin kinome
Side Dish
Scallop, pickled sea cucumber, anglar livery, globe fish skin julienne, green shiso vinegar radish
Noodle
Yuzu soba noodle and buckwheat noodle
Hot Dish
Broiled black cod with sea urchin sauce and rice powder dusted crab claw
Rice served with assorted pickles and miso soup
Fruit
Fresh seasonal fruit
To compliment your Japanese meal experience, Ginjyo-sake is available.
Wine List
Champagne
Taittinger Comtes De Champagne Blanc de Blancs 2006
White Wines
Louis Latour Puligny-Montrachet 1er Cru "Sous Le Puits" 2015
Matua Lands & Legends Sauvignon Blanc 2016
Red Wines
Chateau Branaire-Ducru Saint Julien 2006
Castello Fonterutoli Chianti Classico Gran Selezione Docg 2013
Wooing Tree Pinot Noir 2013
Dessert Wine
Lieutenant De Sigalas Sauternes 2009
(F-07)