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CX 271 HKG-AMS (November 2011)
Supper Caviar and Balik Caviar and Balik salmon "Tsar Nicolaj" International favourites Almond and pumpkin soup with caramelised scallop and black olive oil (created by Sureno and Bei restaurant) Nicoise salad with herb vinaigrette Braise short rib of beef, soft polenta, meaux mustard (created by Café Gary) or Spinach and ricotta cheese tortellini with sun-dried tomato pesto sauce Chinese favourites Chicken soup with daced fish and Chinese herbs Cold plate - Drunken chicken with Szechuan cucumber salad and Chin Kiang vinegar sauce Stir-fried lobster with asparagus and ginger, steamed jasmine rice and stir-fried choy sumpak choy Cheese and Dessert Bleu d'Auvergne, Red Leicester, Taleggio, Somerset Brie Fresh berries with cream Apple crumble pie with vanilla ice-cream, cherry and rasberry coulis Double boiled hasma, red dates and lotus seed sweet soup Tea and Coffee Pralines Snacks Fish ball and cuttle fish ball in noodle soup Wild mushroom and ricotta cheese pie with grilled zucchini and red onion confit Assorted sandwiches - Beef pastrami wth rocket mauyonnaise, water cress with egg salad, smoked salmon with lemon cream cheese Ice cream Breakfast Starter Orange, apple or grapefruit juice Mango and passion fruit smoothie Fresh seasonal fruit Natural or fruit yoghurt from La Ferme du Manege Assorted cereals Main Courses Organic free range eggs - freshly scrambled, fried or boiled served with your choice of pan-fried bubble, back bacon, cumberland pork sausage, roasted vine ripened tomato with parsley and sauteed mixed mushrooms with parsley Dim sum served with chilli sauce Pork siu mai with crab roe, shrimb dumbling, preserved vegetable crystal dumpling, mini chicken glutinous rice wrapped in lotus leaf Breakfast cold plate Bread Basket Assorted breakfast bread and fresh toast served with Mrs. Bridges Scottish preserves, Tasmanian meadow honey and butter Tea and Coffee Wine list Champagne Krug Grand Cuvée Champagne Billecart-Salmon Brut Rosé Red wines Castello di Gabbiano Alleanza IGT Toscana 2008 Chäteau Lynch Bages 2007, Grand Cru Classé Pauillac 5th Growth Avondale Jonty's Ducks 2009 White wines Vincent Girargin Puligny-Montrachet Vieilles Vignes 2008 Villa Maria Single Vineyard Southern Clays Sauvignon Blanc 2010 Port Ramos Pinto Quinta da Ervamoira 10 year Old Tawny Port |
CX888 YVR-JFK F Nov 2011 - Jan 2012
CX888 Vancouver - New York
First Class November 2011 Supper International Favourites Smoked duck with grilled mango and fig compote Lobster bisque Mesclun salad with gravlax salmon and asian vinaigrette Grilled Canadian AAA Angus beef with red wine sauce, potato cheese souffle, sauteed mushrooms and roasted vegetables or Crab and spinach ravioli with artichoke cream reduction Chinese Favourites Double boiled abalone and chicken soup Cold plate - marinated bean curd stick with Chinese squash Stir-fried seafood with X.O. sauce, steamed jasmine rice, stir-fried choy sum, carrots and mushrooms or Wontons in noodle soup Cheese and Dessert Blue Castello, Chavroux Goat Cheese, Cambozola, Cheddar Cheese Fresh seasonal fruit Baked apple cheese cake with mixed berry compote Haagen-Dazs Ice Cream Tea and Coffee Pralines 888-4160F <N-J/12> http://i874.photobucket.com/albums/a...1-23224245.jpg http://i874.photobucket.com/albums/a...1-23225954.jpg http://i874.photobucket.com/albums/a...1-23231541.jpg http://i874.photobucket.com/albums/a...1-23234605.jpg |
CX889 JFK-YVR F Nov 2011 - Jan 2012
CX889 New York - Vancouver
First Class November 2011 Supper International Favourites Pan-seared foie gras with smoked duck and cranberry relish Saffron cream soup Pan-seared scallops with mesclun salad and lemon vinaigrette Main Courses Grilled double bone lamb chop with rosemary jus, polenta roulade and grilled zucchini Pappardelle pasta with white asparagus sauce, toasted pinenuts and grilled asparagus Chinese Favourites Double boil quail with Chinese yam soup Cold plate - marinated gluten with dried mushroom Stir-fried seafood with X.O. sauce, steamed jasmine rice, stir-fried pak choy, black mushroom and carrot flowe Cheese and Dessert Cambozola, Taleggio, Manchego, Chaumes Double nougat mousse cake with raspberry coulis Tea and Coffee Pralines Snacks Braised beef brisket in noodle soup Haagen-Dazs Ice cream 889-4145F <N-J/12> http://i874.photobucket.com/albums/a...1-27032724.jpg http://i874.photobucket.com/albums/a...1-26225516.jpg http://i874.photobucket.com/albums/a...1-26230541.jpg http://i874.photobucket.com/albums/a...1-26232020.jpg http://i874.photobucket.com/albums/a...1-26234728.jpg http://i874.photobucket.com/albums/a...1-27001233.jpg |
CX888/CX889 YVR-JFK-YVR F Nov 2011 Wine List
CX888 Vancouver - New York
and CX889 New York - Vancouver First Class November 2011 Wine List Champagne Krug Grande Cuvee Champagne White Wines Estancia Reserve Monterey Chardonnay 2007 Vincent Girardin Puligny-Montrachet Vieilles Vignes 2008 Red Wines Kalleske Greenock Barossa Valley Shiraz 2008 First Press Napa Valley Cabernet Sauvignon 2007 Chateau Lynch Bages 2007, Grand Cru Classe Pauillac 5th Growth Port Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port Signature Drinks Oriental Breeze Cloud Nine 835,836,838,839,888,889 1-11-2011 |
806,807,826,827,829,830,831,840,841,845,846,870,87 2,873,879,880,881,882,883,884,885
Cathay Pacific
First Class Wine List North American flights – Chicago, Toronto, New York, San Francisco , and Los Angeles December 2011 Champagne Krug Grande Cuvee Champagne White Wines Estancia Reserve Monterey Chardonnay 2007 Vincent Girardin Puligny-Montrachet Vieilles Vignes 2008 Red Wines Kalleske Greenock Barossa Valley Shiraz 2008 First Press Napa Valley Cabernet Sauvignon 2007 Chateau Lynch Bages 2007, Grand Cru Classe Pauillac 5th Growth Port Ramos Pinto Quinto da Ervamoira 10 Years Old Tawny Port 806,807,826,827,829,830,831,840,841,845,846,870,87 2,873,879,880,881,882,883,884,885 1-12-2011 |
CX 882 HKG-LAX Dec 2011 First Class
Cathay Pacific Airways First Class
December 2011 CX 882 Hong Kong to Los Angeles Dinner Caviar and Balik Caviar and Balik salmon “Tsar Nicolaj” International Favorites Smoked bacon Miso soup with shitake mushrooms and leek Grilled Vegetable Salad with balsamic vinegar dressing *Apple and juniper berry marinated grilled Australian lamb chop, baby capsicum, roasted garlic, baked potato and sun-dried tomato *Exclusively created by Sureno and Bei restaurant Or Veal and caramelized onion agnolotti with sautéed ceps mushroom and semi-dried tomato Chinese Favorites Pork soup with carrot and dried pak choy Cold plate – beef shank with cucumber Steamed cod with preserved olive Or Steamed Chicken with ginseng Served with Steamed Jasmine Rice and stir-fried pak choy Cheese and Dessert Shropshire Blue, Tilsit Royalp, Pont l’Eveque, Camembert Le Pere Fresh berries with cream Warm caramel fig cake with vanilla ice cream and chocolate sauce Double boiled papaya with snow fungus sweet syrup Tea and Coffee Pralines Snacks Hong Kong style egg tart Assorted sandwiches Smoked turkey breast with arugula mayonnaise, chicken and toasted almonds, smoked salmon with lemon cream cheese Shrimp wontons in noodle soup Braised pork with preserved vegetables in rice noodle soup Hot pot rice with steamed chicken and duck leg, served with clear broth for turnip ring with canopy filling Haagen-Dazs Ice Cream Brunch Starters Orange, apple or grapefruit juice Pink guava smoothie Fresh seasonal fruit Natural or fruit yogurt from La Ferme du Manege Assorted Cereals Main Courses Organic free range eggs – freshly scrambled, fried or boiled Served with roasted potatoes with onion and parsley, sautéed mixed fresh mushrooms, back bacon, Lincolnshire sausage, vine ripened tomato with black pepper and parsley Or Dim Sum Served with chili sauce Pork sui mai with scallop, shrimp fun gor, pork and chive dumpling, bean curd roll with vegetables Or From our series of classic Signature dishes Dried scallop and pomfret congee, stir-fried egg noodles with vegetables Bread Basket Assorted Breakfast Breads and fresh toasts Served with Mrs. Bridges Scottish preserves, Tasmanian meadow honey and Butter Tea and Coffee Pralines 882-41306/41307/41308F <12/11> |
Does anyone have this month's CX888 menu for the HKG-YVR part?
Thanks! |
CX888 HKG-YVR, 21st December First Class
Supper Caviar and Balik Caviar and Balik salmon "Tsar Nicolaj" International Favourites Smoked bacon miso soup with shiitake mushrooms and leek Grilled vegetable salad with balsamic vinegar dressing Apple and juniper berry marinated grilled Australian lamb chop, baby capsicum, roasted garlic, baked potato and sun-dried tomato or Veal and caramelised onion agnolotti with sauteed crepes mushrooms and semi-dried tomato Chinese Favourites Pork soup with carrot and dried pak choy Cold plate - beef shank with cucumber Steamed cod with preserved olive, servced with steamed jasmine rice and stir-fried pak choy Cheese and Dessert Shropshire Blue, Tilsit Royalp, Pont l'Eveque, Camembert Le Pere Fresh berries with cream Warm caramel fig cake with vanilla ice cream and chocolate sauce Double boiled papaya with snow fungus sweet soup Tea and Coffee Pralines Snacks Mini chicken pie with grilled zucchini salad and thomato concasse Assorted sandwiches Smoked turkey breast with arugula mayonnaise, chicken and toasted almonds, smoked salmon with lemon cream cheese Braised sliced pork with preserved vegetable in noodle soup Hot pot rice with steamed chicken and duck leg, served with turnip stuffed with conpoy in clear broth Ice cream Brunch Starters Orange, apple or grapefruit juice Pink guava smoothie Fresh seasonal fruit Natural or fruit yoghurt from La Ferme du Manege Assorted cereals Main Courses Organic free range eggs - freshly scrambled, fried or boiled served with roasted potatoes with onion and parsley, sauteed mixed fresh mushrooms, back bacon, Lincolnshire sausage, vine ripened tomato with black pepper and parsley Dim sum with chilli sauce Pork siu mai with scallop, shrimp fun gor, pork and chive dumpling, bean curd roll with vegetables From our series of classic Signature dishes Dried scallop and pomfret congee, stir-fried egg noodles with vegetables Bread basket Assorted breakfast bread and fresh toast served with Mrs. Bridges Scottish preserves, Tasmanian meadow honey and butter Tea and Coffee Pralines |
CX841 JFK-HKG December 2011
Brunch
Starters Orange or apple juice Mango energizer Fresh seasonal fruit Natural or fruit yoghurt Assorted cereals Main Courses Free range eggs ~ freshly scrambled, fried or boiled served with grilled pork sausage, Breakfast steak, home fried potatoes, grilled tomato and sauteed mushrooms Dim sum with chilli sauce Shrimp dumpling, siu mai, scallop dumpling, glutinous rice wrapped in lotus leaf Seafood congee, steamed mushroom rice roll with imperial soy sauce Bread Basket Assorted breakfast bread and fresh toast served with Mrs. Bridges Scottish preserves, Tasmanian meadow honey and butter Tea and Coffee Pralines Snacks Braised beef brisket in noodle soup Brie cheese with yellow peppers and chives on multi-grain corn spitz roll and mesclun salad Chicken tikka with mint yoghurt sauce Hot pot rice with cured meats, served with chicken broth Häagen-Dazs Ice cream Lunch Caviar and Fine Smoked Salmon Caviar and fine smoked salmon International Favourites Saffron cream soup Lobster and mango salad with lemon olive oil dressing Grilled double bone lamb chop with rosemary jus, polenta roulade and grilled zucchini or Pappardelle pasta with white asparagus sauce, toasted pinenuts and grilled asparagus Chinese Favourites Double boil quail with Chinese yam soup Cold plate - marinated gluten with dried mushroom Stir-fried seafood in X.O. sauce or Braised chicken with chestnuts served with steamed jasmine rice, stir-fried pak choy, black mushroom and carrot flower Cheese and Dessert Cambozola, Taleggio, Manchego, Chaumes Fresh seasonal berries with rose syrup Pistachio pudding cake, vanilla ice cream and chocolate sauce Red bean soup with lotus seeds Tea and Coffee Pralines Drink List Juices orange, apple, tomato Soft Drinks Coke Zero, Coke, Coke Light, Sprite, Perrier water tonic water, soda water and ginger ale Coffees freshly brewed coffee, espresso, cappuccino and caffè latte regular or decaffeinated Teas Fuding jasmine silver fur, Anqi supreme Ti Guan Tin, Ceylon Japanese, Hong Kong style milk tea organic selection: camomile, early grey and peppermint Hot Chocolate WINE LIST Champagne Krug Grande Cuvée Champagne White wines Estancia Reserve Monterey Chardonnay 2007 Vincent Girardin Puligny-Montrachet Vieilles Vignes 2008 Red wines Kalleske Greenock Barossa Valley Shiraz 2008 First Press Napa Valle Cabernet Sauvignon 2007 Château Lynch Bages 2007, Grand Cru Classé Pauillac 5th Growth Port Ramos Pinto Quinta de Ervamoira 10 Year Old Tawny Port Aperitifs and Cocktails Campari - Martini Rosso - Martini Extra Dry - Tio Pepe Sherry Harveys Bristol Cream Sweet Sherry - Gordon's Dry Gin - Bacardi Rum Absolut Vodka - Bloody Mary - Screwdriver Whiskies Chivas Regal 12 Years Old - Johnnie Walker Blue Label - Canadian Club Gentleman Jack Bourbon - Glenfiddich Ancient Reserve Single Malt Whiskey Cognac Tesseron Lot 76 XO Tradition Liqueurs Cointreau - Drambuie - Kahlua - Bailey's Irish Cream Beer International selection CX signature drinks Cathay Delight Pacific Sunrise |
CX107 HKG-AKL December 2011
Dinner Caviar and Balik Caviar and Balik salmon "Tsar Nicolaj" International Favourites Almond and pumpkin soup with caramelised scallop and black olive oil Nicoise salad with herb vinaigrette Braised short rib of beef, soft polenta, meaux salad or Spinach and ricotta cheese tortellini with sun-dried tomato pesto sauce Chinese Favourites Chicken soup with daced fish and Chinese herbs Cold plate - Drunken chicken with Szechuan cucumber salad and Chin Kiang vinegar sauce Stir-fried lobster with asparagus and ginger or Braised pork belly with preserved vegetables served with steamed jasmine rice, stir-fried choy sum with chopped garlic Cheese and Dessert Bleu d'Auvergne, Red Leicester, Taleggio, Somerset Brie Fresh berries with cream Apple crumble pie with vanilla ice cream cherry and raspberry coulis Double boiled hasma, red dates and lotus seed sweet soup Tea and Coffee Pralines Snacks Fish ball and cuttle fish ball in noodle soup Duck and barbequed pork in lai fun noodle soup Assorted sandwiches Beef pastrami with rocket mayonnaise, water cress with egg salad smoked salmon with lemon cream cheese Wild mushroom and ricotta cheese pie with grilled zucchini and red onion confit sauce Häagen-Dazs Ice cream Brunch Starters Orange apple or grapefruit juice Pink guava smoothie Fresh seasonal fruit Natural or fruit yoghurt from La Ferme du Manege Assorted cereals Main Courses Organic free range eggs ~ freshly scrambled, fried or boiled served with choice of pan-fried bubble and squeak, back bacon, Cumberland pork sausage, roasted vine-ripened tomato with parsley and sauteed mixed mushrooms with parsley Dim sum servedwith chilli sauce Pork siu mai with crab roe, shrimp dumpling, preserved vegetable crystal dumpling, glutinous rice wrapped in lotus leaf From our series of classic dishes Chicken and dried beancurd congee, pan-fried turnip cake with preserved meat Bread Basket Assorted breakfast bread and fresh toast served with Mrs. Bridges Scottish preserves, Tasmanian meadow honey and butter Tea and Coffee Pralines Drink List Juices orange, apple, tomato Soft Drinks Coke Zero, Coke, Coke Light, Sprite, Perrier water tonic water, soda water and ginger ale Coffees freshly brewed coffee, espresso, cappuccino and caffè latte regular or decaffeinated Teas Fuding jasmine silver fur, Anqi supreme Ti Guan Yin Japanese, Hong Kong style milk tea organic selection: English breakfast camomile, early grey and peppermint Hot Chocolate WINE LIST Champagne Champagne Amour De Deutz Brut 2002 White wines Vincent Girardin Puligny-Montrachet Vieilles Vignes 2008 Villa Maria Single Vineyard Southern Clay Sauvignon Blanc 2010 Red wines Castello di Gabbiano Alleanza IGT Toscana 2008 Chateau Branaire-Decru, 4eme Cru Classe 2007 Quartz Reef Central Otago Pinot Noir 2008 Port Ramos Pinto Quinta de Ervamoira 10 Year Old Tawny Port Aperitifs and Cocktails Campari - Martini Rosso - Martini Extra Dry - Tio Pepe Sherry Harveys Bristol Cream Sweet Sherry - Gordon's Dry Gin - Bacardi Rum Absolut Vodka - Bloody Mary - Screwdriver Whiskies Chivas Regal 12 Years Old - Johnnie Walker Blue Label - Canadian Club Gentleman Jack Bourbon - Glenfiddich Ancient Reserve Single Malt Whiskey Cognac Tesseron Lot 76 XO Tradition Liqueurs Cointreau - Drambuie - Kahlua - Bailey's Irish Cream Beer International selection CX signature drinks Cathay Delight Pacific Sunrise |
CX411 ICN-HKG December 2011
CX411 ICN-HKG December 2011 @ First Class
Dinner Starters Duck breast terrine with asparagus and sun-dried tomato paste Goulash soup Main Courses Pan-fried sea bass with creamy tomato sauce, new potatoes with parsley, asparagus and peppers or Pan-fried beef olls suffed with enoki mushrooms in black pepper sauce, steamed jasmine rice and stir-fried pak choy or papparedelle pasta with braised lamb, asparagus and carrots Cheese and Dessert Stilton, Pecorino, St. Paulin, Camembert Fresh seasonal fruit Mixed berry tartlet Tea and Coffee Pralines Drink List Juices orange, apple, tomato Soft Drinks Coke Zero, Coke, Coke Light, Sprite, Perrier water tonic water, soda water and ginger ale Coffees freshly brewed coffee, espresso, cappuccino and caffè latte regular or decaffeinated Teas Fuding jasmine silver fur, Anqi supreme Ti Guan Yin Japanese, Hong Kong style milk tea organic selection: English breakfast camomile, earl grey and peppermint Hot Chocolate WINE LIST Champagne Champagne Amour De Deutz Brut 2002 White wines Vincent Girardin Puligny-Montrachet Vieilles Vignes 2008 Villa Maria Single Vineyard Southern Clay Sauvignon Blanc 2010 Red wines Chateau Branaire-Decru, 4eme Cru Classe 2007 D'Arenberg The Galvo Garage Cabernet Blend 2006 Terrabianca "Campaccio Riserva" Toscana IGT 2004 Port Ramos Pinto Quinta de Ervamoira 10 Year Old Tawny Port Aperitifs and Cocktails Campari, Martini Rosso, Martini Extra Dry, Tio Pepe Sherry, Harveys Bristol Cream Sweet Sherry, Gordons Dry Gin, Bacardi Rum, Absolut Vodka, Bloody Mary, Screwdriver Whiskies Chivas Regal 12 Years Old, Johnnie Walker Blue Label, Canadian Club, Gentleman Jack Bourbon, Glenfiddich Ancient Reserve Single Malt Whiskey Cognac Tesseron Lot 76 XO Tradition Liqueurs Cointreau, Drambuie, Kahlua, Bailey's Irish Cream Beer International selection Signature drinks Cathay Delight Pacific Sunrise |
Originally Posted by kaiotes
(Post 17444659)
do you get to pick one from each of the int'l flavorite and chinese favorite or one total?
is F really worth it over J?? My preferred flight in J got sold out, so i have a choice of J or F right now. |
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