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7/4 cx474 hkg-tpe
7/4 CX474 HKG-TPE First Class
Breakfast Starters Juice selection Fresh seasonal fruit Fruit or natural yoghart Assorted cereals Main Courses Onion and capsicum omelette with pork sausage, back bacon, vine ripened tomato and creamed mixed mushrooms Dim sum served with chilli sauce Pork siu mai with scallop, spinach seafood dumpling, chicken and ham in bean curd skin, conpoy vegetable dumpling, beef meat ball Bread Basket Assorted breakfast bread served with preserved, honey and butter Tea and Coffee 474-21349F <07/11> |
CX F July 19 : SFO - HKG
Supper
Caviar and Smoked Salmon International Favourites - Mushroom cream soup - Heart of Romaine with grilled jumbo prawns - Pan-roasted lamb T-bone with yukon mashed potatoes, grilled asparagus, baby carrots and zucchini - Bucatini pasta with red wine tomato sauce Chinese Favourites - Double boiled ginseng chicken soup - Marinated seaweed with carrot and daikon - Pa-fried seabass with plum sauce, steamed jasmine rice and stir fried mixed vegetables Cheese and Dessert - Cambozola, Yellow Cheddar, Munster and Herb Goat Cheese - Seasonal fresh berries with sweet rose water - Chocolate cake with vanilla ice cream with raspberry coulis - Red bean soup with lotus seeds Snacks - Grilled saffron marinated prawns with raita - Roasted beef with sun-dried tomato horseradish mayo on sourdough and mesclun salad - Shui gaw in noodle soup (dumplings) - Hot Pot rice with steamed chicken and black mushroom, served with chicken broth - Haagen-Dazs Ice Cream Breakfast Starters - Orange/Apple juice - Strawberry and banana smoothie - Fresh seasonal juice - Natural or fruit yoghurt - Assorted cereals Main courses - Free range eggs - scrambled, fried or boiled served with Canadian back bacon, grilled pork sausages, lyonnaise potatoes, grilled tomato or sauteed mushrooms - Dim sum with chilli sauce - Abalone and black mushroom congee with spring onion pancake Bread basket Tea and Coffee |
CX F July 20 : HKG - SIN
Brunch
Starters - Juice Selection - Fresh seasonal fruit - Natural or fruit yoghurt - Assorted cereals Main Courses - Onion and capsicum omelette with pork sausage, back bacon, vine ripened tomato and creamed mixed mushrooms - Dim Sum with chili sauce - Sauteed seabass with spring onion, steamed jasmine rice and stir fried choy sum with chopped garlic Break basket Tea / Cofffee / Pralines |
CX 879 SFO-HKG June 2011
First Class Menu June 2011 CX 879 San Francisco to Hong Kong Lunch Caviar and Smoked Salmon Caviar and fine smoked salmon International Favourites Mushroom cream soup Heart of Romaine with grilled jumbo prawns Pan-roasted lamb T-bone with yukon gold mashed potatoes, grilled asparagus, baby carrots and zucchini or Bucatini pasta with red wine tomato sauce and grilled baby vegetables Chinese Favourites Double boiled ginseng chicken soup Cold plate - marinated seaweed with carrot and daikon radish Pan-fried sea bass with plum sauce or Braised chicken and abalone in oyster sauce served with steamed jasmine rice and stir fried mixed vegetables Cheese and Dessert Cambozola, Yellow Cheddar, Munster, Herb Goat Cheese Seasonal fresh berries with sweet rose water Chocolate cake with vanilla ice cream with raspberry coulis Red bean soup with lotus seeds Tea and Coffee Pralines Snacks Grilled saffron marinated prawns with raita Roasted beef with sun-dried tomato horseradish mayonnaise on sourdough and mesclun salad Shui gaw in noodle soup Hot Pot rice with steamed chicken and black mushroom, served with chicken broth Ice cream Dinner Starter Fresh seasonal fruits Main Courses Pan-seared corn fed chicken breast with Madeira sauce, red bliss mashed potatoes, saparagues and baby carrots Stir-fried prawns and scallop with tangerine peel, steamed jasmine rice, kailan and carrots Lobster and crab ravioli with roasted pepper coulis and grilled asparagus Cheese and Dessert Brie, Port Salut, Munster, Goat Cheese Mandarin orange mousse cake with berry compote Tea and Coffee Pralines |
is it just me? i find CX food rather disgusting... even in F. meat wasn't medium rare and some asian pork dish was... yuk. i enjoyed drink menu though.
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Originally Posted by little bunny
(Post 16885921)
is it just me? i find CX food rather disgusting... even in F. meat wasn't medium rare and some asian pork dish was... yuk. i enjoyed drink menu though.
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CX F Menu from Hong Kong to New York August 2011
This menu is from flight CX 840
Dinner Caviar and Balik salmon "Tsar Nicolaj" International Favorites Tomato, orange and basil soup Romain lettuse with pan-fried halloumi cheese with red pepper and olives, lemon olive dressing Pan-fried king prawn with lemon parsley butter, tomato tapenade risotto and brococoli or Fettuccine with roasted red pepper thyme sauce, chanterelle mushrooms and sauteed spinach Chinese Favourites Papaya with pork, almond and peanut soup Cold plate- marinated sliced abalone served with chilli soya sauce Sesame salt-baked chicken with sesame sauce or Double cooked beef slices with dried bean curd and pepper served with steamed jasmine rice and stir-fried pak choy Cheese and Dessert Fourme d'Ambret, Manchego, Arenberger, French Brie Fresh berries with ginger syrup Black forest pudding with vanilla ice cream and rasberry coulis Pumpkin and coconut sweet soup Tea and Coffee Pralines Snacks Leek and bacon calzone with salad, peach and plum chutney Assorted sandwiches Cherry cream cheese with toasted pecan, smoked turkey with Earl Grey honey butter, smoked salmon with lemon cream cheese Braised beef shank in clear noodle soup Braised sliced pork with preserved vegetable in noodle soup Hot pot rice with teamed pork and preserved vegetable, served with carrot, pork and chestnut soup Ice cream Brunch Starters Orange, apple or grapefruit juice Mango and passion fruit smoothie Fresh seasonal fruit Natural or fruit yoghurt Assorted cereals Main Courses Organice free range eggs-freshly scrambled, fried or boiled served with your choice of rasher of bacon, Lincolnshire sausage, pan-fried potato cake with cheese and spring onion or vine ripened tomato Dim sum with chilli sauce Asparagus dumpling, seafood and kung choi dumpling, beef meatball, mini vegetable glutinous rice wrapped in lotus leaf From our series of classic Signature dishes Face fish julienne with pak choy congee, stir-fried egg noodles with vegetables Bread Basket Assorted breakfast bread and french toast served with preserves, honey and butter Tea and Coffee Pralines |
8/8 cx884 hkg-lax
8/8 CX884 HKG-LAX First Class Menu
Menu and Winelist Lunch Caviar and Balik Caviar and Balik salmon "Tsar Nicolaj" International Favourites Tomato, orange and basil soup Tomaine lettuce with pan-fried Halloumi cheese with red pepper and olives, lemon olive dressing Pan-fried king prawn lemon parsley butter, tomatto tapenade risotto and broccoli or Fettuccine with roasted red pepper thyme sauce, chanterelle mushrooms and sauteed spinach Chinese Favourites Papaya with pork, almond and peanut soup Cold plate-marinated sliced abalone served with chilli soya sauce Sesane salt-baked chicken with sesame sauce or Double cooked beef slices with dried bean curd and pepper served with steamed jasmine rice and stir-fried pak choy Cheese and Dessert Fourme d'Ambert, Manchego, Arenberger, French Brie Fresh berries with ginger syrup Black forest pudding with vanilla ice cream and raspberry coulis Pumpkin and coconut sweer soup Tea and Coffee Pralines 884-31385F<08/11> ======================================== Snacks Leek and bacon calzone with salad, peach and plum chutney Assorted Sandwiches Cherry cream cheese with toasted pecan, smoked turkey with Earl Grey honey butter, smoked salmon with lemon cream cheese Braised beef shank in clear noodle soup Braised sliced pork with preserved vegetable in noodle soup Hot pot rice with steamed pork and preserved vegetables, served with carrot, pork and chestnut soup Ice cream ============================================ Brunch Starters Orange, apple or grapefruit juice Mango & passion fruit smoothie Fresh seasonal fruit Natural or fruit yoghurt Assorted cereals Main Courses Organic free range eggs ~ freshly scrambled, fried or boiled served with your choice of boiled rasher of bacon, Licolnshire sausage, pan-fried potato cake with cheese and spring onion or vine ripened tomato Dim sum with chilli sauce Asparagus dumpling, seafood and kung choi dumpling, beef meatball, mini vegetable glutinous rice wrapped in lotus leaf From our series of classic Signature dishes Dace fish julienne with pak chok congee, stir-fried egg noodles with vegetables Bread Basket Assorted breakfast bread and fresh toast served with preserves, honey and butter Tea and Coffee Pralines 884-31386/31387F <08/11> |
CX846 HKG-JFK F Aug 2011
CX846 Hong Kong to New York
First Class August 2011 Dinner Caviar and Balik Caviar and Balik salmon "Tsar Nicolaj" International Favourites Tomato, orange and basil soup Romaine lettuce with pan-fried Halloumi cheese with red pepper and olives, lemon olive dressing Pan-fried king prawn with lemon parsley butter, tomato tapenade risotto and broccoli or Fettuccine with roasted red pepper thyme sauce, chanterelle mushrooms and sauteed spinach Chinese Favourites Papaya with pork, almond and peanut soup Cold plate - marinated sliced abalone served with chilli soya sauce Sesame salt-baked chicken with sesame sauce or Double cooked beef slices with dried bean curd and pepper served with steamed jasmine rice and stir-fried pak choy Cheese and Dessert Fourme d'Ambert, Manchego, Arenberger, French Brie Fresh berries with ginger syrup Black forest pudding with vanilla ice cream and raspberry coulis Pumpkin and coconut sweet soup Tea and Coffee Pralines Snacks Leek and bacon calzone with salad, peach and plum chutney Assorted sandwiches Cherry creme cheese with toasted pecan, smoked turkey with Earl Gray honey butter, smoked salmon with lemon creme cheese Braised beef shank in clear noodle soup Braised sliced pork with preserved vegetable in noodle soup Hot pot rice with steamed pork and preserved vegetables, served with carrot, pork and chesnut soup Haagen-Dazs ice cream Brunch Starters Orange, apple, or grapefruit juice Mango & passion fruit smoothie Fresh seasonal fruit Natural or fruit yoghurt Assorted cereals Main courses Organic free range eggs - freshly scrambled, fried or boiled served with your choice of rasher of bacon, Lincolnshire sausage, pan-fried potato cake with cheese and spring onion or vine ripened tomato Dim sum with chilli sauce Asparagus dumpling, seafood and kung choi dumpling, beef meatball, mini vegetable glutinous rice wrapped in lotus leaf From our series of classic Signature dishes Dace fish julienne with pak choy congee, stir-fried egg noodles with vegetables Bread Basket Assorted breakfast bread and fresh toast served with preserves, honey and butter Tea and Coffee Pralines 846-31385F<08/11> http://i874.photobucket.com/albums/a...1/DSC02513.jpg http://i874.photobucket.com/albums/a...1/DSC02520.jpg http://i874.photobucket.com/albums/a...1/DSC02521.jpg http://i874.photobucket.com/albums/a...1/DSC02524.jpg http://i874.photobucket.com/albums/a...1/DSC02525.jpg http://i874.photobucket.com/albums/a...1/DSC02529.jpg http://i874.photobucket.com/albums/a...1/DSC02526.jpg http://i874.photobucket.com/albums/a...1/DSC02534.jpg http://i874.photobucket.com/albums/a...1/DSC02535.jpg http://i874.photobucket.com/albums/a...1/DSC02536.jpg http://i874.photobucket.com/albums/a...1/DSC02539.jpg |
CX846 HKG-JFK F Aug 2011 Wine List
CX846 Hong Kong to New York
First Class August 2011 Wine List Champagne Krug Grande Cuvee Champagne White Wines Estancia Reserve Monterey Chardonnay 2007 Bouchard Pere & Fils Meursault Les Clous 2006 Rose Wine Chateau D'Esclans Esclans AOC Cotes de Provence Rose 2008 Red Wines First Press Napa Valley Cabernet Sauvignon 2007 Chateau Lynch Bages 2007, Grand Cru Classe Pauillac 5th Growth Port Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port 826,827,828,829,830,831,840,841,845,846,870,872,87 3,879,880,881,882,883,884,885 1-8-2011 |
Originally Posted by FlyerBeek
(Post 16975219)
CX846 Hong Kong to New York
First Class August 2011 Wine List Champagne Krug Grande Cuvee Champagne White Wines Estancia Reserve Monterey Chardonnay 2007 Bouchard Pere & Fils Meursault Les Clous 2006 Rose Wine Chateau D'Esclans Esclans AOC Cotes de Provence Rose 2008 Red Wines First Press Napa Valley Cabernet Sauvignon 2007 Chateau Lynch Bages 2007, Grand Cru Classe Pauillac 5th Growth Port Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port 826,827,828,829,830,831,840,841,845,846,870,872,87 3,879,880,881,882,883,884,885 1-8-2011 |
Looking for the menu....
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HKG-YYZ August 2011
Dinner
Caviar and Balik Caviar and Balik salmon 'Tsar Nicolaj' International Favorites Tomato, orange and basil soup Romaine lettuce with pan-fried Halloumi cheese with red pepper and olives, lemon olive dressing Pan-fried king prawn with lemon parsley butter, tomato tapenade risotto and brocolli Or Fettuccine with roasted red pepper thyme sauce, chanterelle mushrooms and sauteed spinach Chinese Favorites Papaya with pork, almond and peanut soup Cold plate - marinated sliced abalone served with chili soya sauce Sesame salt-baked chicken with sesame sauce Or Double cooked beef slices with dried bean curd and pepper Served with steamed jasmine rice and stir-fried pak choy Cheese and Dessert Fourme d'Ambert, Mancheog, Arenberger, French Brie Fresh berries with ginger syrup Black forest pudding with vanilla ice cream and raspberry coulis Pumpkin and coconut sweet soup Tea and Coffee Pralines Snacks Leek and bacon calzone with salad, peach and plum chutney Assorted sandwiches -Cherry cream cheese with toasted pecan, smoked turkey with Earl Grey honey butter, smoked salmon with lemon cream cheese Braised beef shank in clear noodle soup Braised sliced pork with preserved vegetable in noodle soup Hot pot rice with steamed pork and preserved vegetables, served with carrot, pork and chestnut soup Ice cream Brunch Starters Orange, apple or grapefruit juice Mango & passion fruit smoothie Fresh seasonal fruit Natural or fruit yoghurt Assorted cereals Main courses Organic free range eggs - freshly scrambled, fried or boiled served with your choice of rasher or bacon, Lincolnshire sausage, pan-fried potato cake with cheese and spring onion or vine ripened tomato Dim sum with chilli sauce - Asparagus dumpling, seafood and kung choi dumpling, beef meatball, mini vegetable glutinous rice wrapped in lotus leaf From our series of classic Signature dishes Dace fish julienne with pak choy congee, stir fried egg noodles with vegetables Bread basket Assorted breakfast bread and fresh toast served with preserves, honey and butter Wine List Champagne Krug Grande Cuvee Champagne White wines Estancia Reserve Monterey Chardonnay 2007 Bouchard Pere & Fils Meursault Les Clous 2006 Rose Wine Chateau D'Esclans Esclans AOC Cotes de Provence Rose 2008 Red Wine First Press Napa Valley cabernet Sauvignon 2007 Chateau Lynch Bages 2007, Grand Cru Classe Pauilla 5th Growth Port Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port Aperitifs and Cocktails Campari, Martini Rosso, Martini Extra Dry, Tio Pepe Sherry, Harveys Bristol Cream Sweet Sherry, Gordons Dry Gin, Bacardi Rum, Absolut Vodka, Bloody Mary, Screwdriver Whiskies Chivas Regal 12 Years Old, Johnnie Walker Blue Lable, Canadian Club, Gentleman Jack Bourbon, Glenfiddich Ancient Reserve Single Malt Whisky Cognac Tesseron Lot 76 XO Tradition Liqueurs Cointreau, Drambuie, Kahlua, Bailey's Irish Cream Signature Drinks Cathay Delight - a kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint Pacific Sunrise - a refreshing combination of champagne and Drambuie with the zest of orange and lemon |
Originally Posted by Hemel
(Post 16984786)
CX889 YVR - HKG Jul 29
Supper Starter Caesar Salad with seared paprika prawns Main Courses Pan-fried sea bass with egg white dried scallop sauce, egg fried rice, kailan and carrots Grilled lamb loin with jus, red skin mashed potato, sauteed spinach, patty pan squash, asparagus and red peppers Cheese and Dessert St. Paulin, Brie, Bleubry Fresh seasonal fruit Tiramisu Tea and Coffee Pralines |
Originally Posted by techgirl
(Post 16988988)
That's it? In First? *gasp*
My LAX-HKG J menu looks wayy to similar to that menu |
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