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CX879 SFO-HKG F Menu
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Originally Posted by TimF10
(Post 17404381)
Any recent experiences of meals SFO - HKG? Thanks!
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Originally Posted by mikelat
(Post 17410978)
Just posted my SFO-HKG and HKG-SFO menus.
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The wagyu beef was good with the Lynch Bages cab. Nice and tasty meal.
I didn't sample any snacks on the SFO-HKG as I slept instead. And on the return HKG-SFO I did not have service that allowed me to ask for snacks. I spent most of the flight awake but there were no pass-bys from the attendants. I could have pressed the call button but didn't want to be a burden. Next time I'll use the button to get snacks when I'm hungry. My return flight HKG-SFO was only 3 attendants for a full F cabin. My outbound SFO-HKG was 4 attendants for 5 passengers. That explains the different in service that I received. At least now I know to just hit the call button when I need anything or want more food/snacks. |
Originally Posted by mikelat
(Post 17410969)
SFO-HKG
http://i177.photobucket.com/albums/w...u/IMG_3669.jpg http://i177.photobucket.com/albums/w...u/IMG_3672.jpg HKG-SFO http://i177.photobucket.com/albums/w...u/IMG_3671.jpg http://i177.photobucket.com/albums/w...u/IMG_3670.jpg |
CX879 SFO-HKG and CX870 HKG-SFO
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do you get to pick one from each of the int'l flavorite and chinese favorite or one total?
is F really worth it over J?? My preferred flight in J got sold out, so i have a choice of J or F right now. |
Originally Posted by StarFeat
(Post 17424037)
Are these this month's (Nov) menu? Sorta strange they would be serving brunch as the 2nd meal on 879 as I've always had a light dinner instead. Maybe something they just changed recently. Which flight was HKG-SFO?
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Originally Posted by TimF10
(Post 17452507)
I just took CX 879 (sfo-hkg) and we had a lunch and then a light dinner. Meals were very good!
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[B]CX 889 JFK-YVR F Menu - NOV[/B]
Supper
Starters Pan seared foie gras with smoked duck and cranberry relish Saffron cream soup Pan seared scallops with mesclun salad and lemon vinaigrette Main Courses Grilled double bone lamb chop with rosemary jus, polenta roulade and grilled zucchini Pappardelle pasta with white asparagus sauce, toasted pinenuts and grilled asparagus Chinese Favourites Double boil quail with Chinese yam soup Cold plate - marinated gluten with dried mushroom Stir fried seafood in X.O. sauce, steamed jasmine rice, stir fried pak choy, black mushroom and carrot flower Cheese and Dessert Cambozola, Taleggio, Manchego, Chaumes Double nougat mousse cake with raspberry coulis Tea and Coffee Pralines Snacks Braised beef brisket in noodle soup Ice cream |
Originally Posted by Zapzig
(Post 17455414)
Would you mind posting that menu? :) Thank you!
CX 879 SFO-HGK LUNCH Caviar and Fine Smoked Salmon INTERNATIONAL FAVORITES Corn Chowder with Crab meat MIxed salad with yellow and red tomoatoes, feta cheese adn kalamata olives, balsamic olive oil dressing Pan-seared premium select petit lamb rack with jus, mushrooms, cous cous and heriloom carrots or spaghettini pasta with pomodoro sauce and sliced black truffle CHINESE FAVORITES Double boiled ginseng with chicken soup Cold plate--soya beans with preserved vegitable and tofu Steamed lobster with ginger scallion and imperial soy sauce or Braised abalone and chicken served with steamed jasmine rice, kailan with mushrooms and carrots. CHEESE AND DESSERT Port salut, manchego, stilton, goat cheese Seasonal fresh berries with sweet rose water Chocolate cake and vanilla ice cream with raspberry coulis Red bean soup with lotus seeds TEA AND COFFEE PRAILINES SNACKS Maryland crab cakes with citrus wasabi sauce Smoked turkey with Brie, whole grain mustard and arugula on Laugen roll Wontons in noodle soup Hot pot rice with Chinese pork, liver sausage with cured meat, served with chicken broth Hagen Daz ice cream DINNER STARTER Fresh seasonal fruit MAIN COURSES Grilled kurobuta pork chop with red wine jus, roasted red bliss potatoes and baby vegetables Steamed sea bass with preserved vegetables, steamed jasmine rice, kailan and carrots Ricotta cheese agnolotti with roasted pepper coulis, asparagus and vegetable julienne DESSERT Mango with white chocolate cake and vanilla sauce TEA AND COFFEE PRALINES |
Originally Posted by kaiotes
(Post 17444659)
do you get to pick one from each of the int'l flavorite and chinese favorite or one total?
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Originally Posted by TimF10
(Post 17459168)
Here you go; please ignore the mistakes.
CX 879 SFO-HGK |
CX 882 HKG-LAX (November)
DINNER Caviar and Balik salmon "Tsar Nicolaj" International Favourites Cannellini velouté with extra virgin olive oil, toasted fennel and lobster medallion (Sureno Restaurant) Traditional Caesar salad Slow simmered veal shoulder and parsnips, herb vinaigrette (Cafe Gray Deluxe Restaurant) or Eggplant and toasted garlic agnolotti with saffron tomatoes cream sauce, asparagus and peppers Chinese Favourites Double boiled chicken with American ginseng soup Cold plate - Szechuen style jelly fish and cucumber salad Braised duck with taro in preserved red beans sauce or Deep-fried prawn with sweet vinegar sauce served with steamed jasmine rice sautéed pea sprout Cheese and Dessert Stilton, Pecornino, St. Paulin, Camembert Fresh berries with cream Warm hazelnut cake with chocolate ice cream and vanilla sauce Lotus seed paste sweet soup Tea and Coffee Pralines SNACKS Hong Kong style egg tart Assorted sandwiches Shrimp with lemon cream cheese, mango cheddar cheese chutney, Parma ham with sun-dried tomato and cornichon Shui gaw with choy sum in noodle soup Braised beef and tendon with chui hou sauce in ho fun noodle soup From our series of classic Signature dishes Hot pot rice with preserved meat, served with sliced chicken soup with ceylon spinach Ice cream BRUNCH Starters Orange, apple or grapefruit juice Mango & passion fruit smoothie Fresh seasonal fruit Natural or fruit yoghurt from La Ferme du Manège Assorted cereals Main Courses Organic free range eggs - freshly scrambled, fried or boiled served with your choice of pan-fried potato cake with cheese and spring onion, broiled back bacon, pan-fried pork sausages, roasted vine ripened tomato and parsley, sautéed mixed fresh mushrooms Dim sum served with chili sauce Pork siu mai with scallop, seafood dumpling, chicken and ham in bean curd skin, conpoy vegetable dumpling, beef meatball Abalone and chicken congee, stir-fried rice roll with dried shrimp and spring onion in X.O. sauce Bread Basket Assorted breakfast bread with fresh toast served with Mrs Bridges Scottish preserves, Tasmanian meadow honey and butter Tea and Coffee Pralines |
CX 270 AMS-HKG (November 2011)
Lunch Caviar and Balik Caviar and Balik salmon "Tsar Nicolaj" International Favourites: Swiss air-dried beef and barley soup Mixed salad with olive oil and white wine vinegar dressing Corn-fed chicken with streaky bacon, mustard grain sauce, butter tossed new potatoes and herbs, young zucchini and cherry tomatoes or Braised veal cheek with pumpkin and creamed parsnip, rocket mashed potato or Tortellini with spinach Chinese favourites Chicken with green radish and carrot soup Cold plate - drunken chicken with wolf berries Stir-fried lobster with ginger, spring onion and oyster sauce, steamed rice, stir-fried pak choy, carrots and black mushrooms Cheese and Dessert Calvados Camembert, Dutch Old Goat, Gouda with truffle, Bleu Bresse Fresh seasonal berries with cream Warm chocolate pudding with vanilla ice-cream Red bean soup with lotus seeds Tea and Coffee Pralines Snacks Shui gow with pak choy in noodle soup Warm goat cheese with pine nuts and pesto on chiabatta Ice cream Breakfast Starter Orange or grapefruit juice Strawberry, kiwi and banana smoothie Fresh seasonal fruit Natural, fruit or low fat fruit yoghurt Assorted cereals Main courses Free range organic eggs - freshly scrambled, fried or boiled served with your choice of back bacon, streaky bacon, breakfast sausage, pan-fried roesti potato, grilled tomato or sauteed fresh mushrooms Congee with shredded pork chicken Selected breakfast cold plate Bread Basket Assorted breakfast bread and fresh toast served with Mrs. Bridges Scottish preserves, Tasmanian meadow honey and butter Tea and Coffee |
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