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YVR-JFK CX#888 Feb 2011
YVR-JFK CX#888 Feb 2011
Supper International Favourites Grilled jumbo tiger prawn on crab meat salad with saffron and tomato sauce Seafood chowder Mixed seasonal salad with poached pear, smoked duck, grilled peppers, Roma tomato, pinenuts and sesame dressing Grilled prime AAA beef tenderloin with jus, roasted red skin potatoes and oven-roasted mixed vegetables or Porcini rotolo with artichoke tomato sauce and grilled vegetables Chinese Favourites Double boiled pork spare-ribs with mushroom and wolfberry soup Cold plate - marinated bean curd and garlic chive Stir-fried prawns with Kung Po sauce, steamed jasmine rice and stir-fried mixed vegetables or Braised beef brisket in noodle soup Cheese and Dessert Bleubry, Herb Goat Cheese Brie, Cheddar Fresh seasonal fruit Chocolate raspberry and hazelnut cake with raspberry sauce Ice cream Tea and Coffee Pralines |
CX828 HKGYYZ Menu
Dear anyone have CX828HKGYYZ menu?
Thanks! |
YYZ/JFK/LAX/SFO April 2011
Cathay Pacific Airways First Class
North American April 2011 Wine List Champagne Krug Grande Cuvee Champagne White Wines Estancia Reserve Monterey Chardonnay 2007 Bouchard Pere & Fils Meursault Les Clous 2006 Red Wines Kalleske Greenock Barossa Valley Shiraz 2008 Atlas Peak Napa Valley Cabernet Sauvignon 2005 Chateau Lynch Bages 2004, Grand Cru Classe Pauillac 5th Growth Port Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port 826,827,828,829,830,831,840,841,845,846,870,872,87 3,879,880,881,882,883,884,885 1-4-2011 |
CX 884 HKG-LAX April 2011
April 2011
CX 884 Hong Kong to Los Angeles Menu Lunch Caviar and Balik Caviar and Balik Salmon “Tsar Nicolaj” International Favorites Cream of Chicken Mesclun Salad, green olive with feta, sun-dried tomato and balsamic vinaigrette Roasted lamb with red wine sun-dried tomato sauce, couscous, broccoli and fennel Or Green peas and mint agnolotti with roasted baby capsicum and caramelized pearl onions Chinese Favorites Double boiled pork with marrow and red dates Cold plate – beef tendon with mixed vegetables Stir-fried fresh water garoupa with superior sauce Or Garlic roasted chicken with shallot and chili sauce Served with Steamed Jasmine rice and stir-fried pak choy Cheese and Dessert Cambozola, Comte, Double Gloucester, Chaumes Fresh Berries with cream Chocolate bread and butter pudding with vanilla ice cream and raspberry sauce Tea and Coffee Pralines Snacks Grilled seafood skewer with tartar sauce, lemon wedges and salad Assorted Sandwiches Smoked turkey breast with rocket lettuce mayonnaise, shrimp with lemon cream cheese, Parma ham with sun-dried tomato and cornichon Hot pot rice with spare ribs in black bean sauce, choy sum and soya sauce, served with double boiled pork soup with carrot and Buddhist palm melon Haagen dazs ice cream Braised beef shank in clear noodle soup Shiu gow in noodle soup Brunch Starters Orange, apple or grapefruit juice Forest Berries Smoothie Fresh seasonal fruit Natural or fruit yogurt Assorted cereals Main Courses Organic free-range eggs – freshly scrambled, fried or boiled served with your choice of grilled breakfast steak, chicken sausage, fried potatoes, shimeji mushrooms, asparagus or mixed vegetables in tomato concasse Dim Sum served with chili sauce Chicken and ham in bean curd skin, pork siu mai with crab roe, seafood dumpling, msurhoom and vegetable dumpling, pork and chive dumpling From our series of classic Signature dishes Minced pork congee with baked spring onion puff Bread Basket Assorted breakfast bread and fresh toast Served with preserves, honey and butter Tea and Coffee Pralines 884-11013/11014/11015F <04/11> |
CX 845 (the new one!) March~April 2011
Supper
Caviar and Fine Smoked Salmon International Favourites: Truffle potato soup Caesar Salad with marinated prawns Grilled beef tenderloin with creme de cassis onion marmalade, mashed potatoes, baby carrots, asparagus and artichoke. (V) Rigatoni with gorgonzola chesse sauce and mixed vegetables Chinese Favourites Double boiled duck with winter melon soup Cold plate - vegetarian bean curd roll Stir-fried lobster with scallion and ginger, steamed jasmine rice, kailan with black mushroom and carrots flower Cheese and Dessert Cambozola, St. Paulin, Goat Cheese, Yellow Cheddar Fresh seasonal berries with creme fraiche Almond cake with vanilla ice-cream and raspberry coulis Black sesame dessert Tea and Coffee Pralines Snacks Wontons in noodle soup Stir-fried pork in steamed bun Smoked duck with mango chutney and spicy cheese vegetable spread on brown bread Haagen-Dazs Ice cream Hot pot rice with chicken and Chinese sausage, served with chicken broth Breakfast Starters Orange or apple juice Strawberry energiser Fresh seasonal fruit Natural or fruit yoghurt Assorted Cereals Main Courses Free range eggs ~ freshly scrambled, fried or boiled served with your choice of pork sausage, streaky bacon, sauteed potatoes, spinach and mushrooms Dim Sum with chilli sauce Shrimp dumpling, siu mai, scallop dumpling, chive dumpling Abalone and Chinese mushroom congee with steamed prawn rice roll with imperial soy sauce Bread Basket Assorted breakfast bread and fresh toast served with preserves, honey and butter Tea and Coffee |
Cx 880 hkg-lax apr 11
Just minor difference from CX 884
First Class CX 880 Hong Kong to Los Angeles Supper Caviar and Balik Caviar and Balik Salmon “Tsar Nicolaj” International Favorites Cream of Chicken Mesclun Salad, green olive with feta, sun-dried tomato and balsamic vinaigrette Roasted lamb with red wine sun-dried tomato sauce, couscous, broccoli and fennel Or Green peas and mint agnolotti with roasted baby capsicum and caramelized pearl onions Chinese Favorites Double boiled pork with marrow and red dates Cold plate – beef tendon with mixed vegetables Stir-fried fresh water garoupa with superior sauce Cheese and Dessert Cambozola, Comte, Double Gloucester, Chaumes Fresh Berries with cream Chocolate bread and butter pudding with vanilla ice cream and raspberry sauce Double boiled fresh pear with Chinese almonds sweet soup Tea and Coffee Pralines Snacks Grilled seafood skewer with tartar sauce, lemon wedges and salad Assorted Sandwiches Smoked turkey breast with rocket lettuce mayonnaise, shrimp with lemon cream cheese, Parma ham with sun-dried tomato and cornichon Hot pot rice with spare ribs in black bean sauce, choy sum and soya sauce, served with double boiled pork soup with carrot and Buddhist palm melon Haagen dazs ice cream Shiu gow in noodle soup Brunch Starters Orange, apple or grapefruit juice Forest Berries Smoothie Fresh seasonal fruit Natural or fruit yogurt Assorted cereals Main Courses Organic free-range eggs – freshly scrambled, fried or boiled served with your choice of grilled breakfast steak, chicken sausage, fried potatoes, shimeji mushrooms, asparagus or mixed vegetables in tomato concasse Dim Sum served with chili sauce Chicken and ham in bean curd skin, pork siu mai with crab roe, seafood dumpling, mushroom and vegetable dumpling, pork and chive dumpling From our series of classic Signature dishes Minced pork congee with baked spring onion puff Bread Basket Assorted breakfast bread and fresh toast Served with preserves, honey and butter Tea and Coffee Pralines 880-11018/11005F <04/11> |
CX831 JFK-HKG April 2011
Lunch Caviar and Fine Smoked Salmon Caviar and fine smoked salmon International Favourites Truffle potato soup with crispy vegetable Caesar salad with marinated prawns Grilled beef tenderloin with crème de cassis onion marmalade, mashed potatoes, baby carrots, asparagus and artichoke Rigatoni with gorgonzola cheese sauce and mixed vegetables Chinese Favourites Double boiled duck with winter melon soup Cold plate - vegetarian bean curd roll Stir-fried lobster with scallion and ginger or Soy-marinated chicken braised with abalone in broad bean sauce served with steamed jasmine rice, kailan with black mushroom and carrots flower Cheese and Dessert Cambozola, St. Pauline, Goat Cheese, Yellow Cheddar Fresh seasonal berries with crème fraiche Almond cake with vanilla ice-cream and raspberry coulis Black sesame dessert Tea and Coffee Pralines Snacks Wontons in noodle soup Hot pot rice with chicken and Chinese sausage, served with chicken broth Smoked duck with mango chutney and spicy cheese vegetable spread on brown bread Stir-fried pork in steamed bun Dinner Starter Fresh seasonal fruit Main Courses Stir-fried prawns with steamed jasmine rice and kailan Pan-seared crispy chicken breast with jus, truffle mashed potatoes, honey glazed carrots and zucchini Gnocchi with semi-dried tomato sauce and sautéed mushroom Cheese and Dessert Brie, Stilton, Taleggio, Manchego Mixed berry mascarpone cake with raspberry coulis Tea and Coffee Pralines Drink List Juices orange, apple, tomato Soft Drinks Coke Zero, Coke, Coke Light, Sprite, Perrier water tonic water, soda water and ginger ale Coffees freshly brewed coffee, espresso, cappuccino and caffè latte regular or decaffeinated Teas Fuding jasmine silver fur, Anqi supreme Ti Guan Tin, Ceylon Japanese, Hong Kong style milk tea organic selection: camomile, early grey and peppermint Hot Chocolate WINE LIST Champagne Krug Grande Cuvée Champagne White wines Estancia Reserve Monterey Chardonnay 2007 Bouchard Père & Fils Meursault Les Clous 2006 Red wines Kalleske Greenock Barossa Valley Shiraz 2008 Atlas Peak Napa Valley Cabernet Sauvignon 2005 Château Lynch Bages 2004, Grand Cru Classé Pauillac 5th Growth Port Ramos Pinto Quinta de Ervamoira 10 Year Old Tawny Port Aperitifs and Cocktails Campari - Martini Rosso - Martini Extra Dry - Tio Pepe Sherry Harveys Bristol Cream Sweet Sherry - Gordon's Dry Gin - Bacardi Rum Absolut Vodka - Bloody Mary - Screwdriver Whiskies Chivas Regal 12 Years Old - Johnnie Walker Blue Label - Canadian Club Gentleman Jack Bourbon - Glenfiddich Ancient Reserve Single Malt Whiskey Cognac Tesseron Lot 76 XO Tradition Liqueurs Cointreau - Drambuie - Kahlua - Bailey's Irish Cream Beer International selection CX signature drinks Cathay Delight Pacific Sunrise |
Not that I will ever fly F (maybe after all my children finished college and my stock investments soar, or award ticket), but reading these menus day after day, I must say for $16,000 USD (JFK-HKG-JFK) I am expecting better.....
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Originally Posted by Cathay Boy
(Post 16339818)
Not that I will ever fly F (maybe after all my children finished college and my stock investments soar, or award ticket), but reading these menus day after day, I must say for $16,000 USD (JFK-HKG-JFK) I am expecting better.....
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Originally Posted by PedroNY
(Post 16341057)
Award Ticket... I think that is the only way a "normal" person could ever experience this.
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CX826 HKG-YYZ May 2011
Originally Posted by CCAYICC
(Post 16187304)
Dear anyone have CX828HKGYYZ menu?
Thanks! Cathay Pacific First Class Menu CX 826 Hong Kong to Toronto May 2011 We are pleased to offer you a selection of dishes specially created by the accomplished chefs from the restaurants of Miramar Group on your flight today. Among the many honours awarded was two Michelin stars recently bestowed on Cuisine Cuisine at the Mira. The restaurants are renowned for offering only the finest in traditional and contemporary Chinese and Western cuisines. The chefs who created the dishes are: - Chef Keeny Chan Kai Tak - Chef Ken Yu - Chef Kwan Chun Ping - Chef Mok Ming - Chef William Girard Dinner Caviar and Balik Caviar and Balik salmon "Tsar Nicolaj" International Favourites Artichoke soup, boiled quail egg and bacon (by Whisk) Mesclun salad with roasted lamb, olives, radish and garlic mayonnaise dressing Sea bass with grenobloise sauce, crushed potato, cepes mushroom and French beans (by Whisk) Spinach and ricotta cannelloni with spinach cream sauce and sun-dried tomato (vegetarian choice) Chinese Favourites Double boiled conch soup with red date (by Cuisine Cuisine at the Mira) Cold plate - fresh lobster and pomelo salad (by Cuisine Cuisine at the Mira) Sauteed sea cucumber stuffed with minced pork, taro and pumpkin (by Cuisine Cuisine at the Mira) Stir-fried beef with enoki mushrooms served with steamed jasmine rice and stir-fried choy sum Cheese and Dessert Stilton, Pecorino, St. Paulin, Camembert Fresh berries with cream Warm hazelnut cake with chocolate ice cream and vanilla sauce Double boiled papaya with snow fungus sweet soup (Cathay Pacific Classic Signature Dishes series) Tea and Coffee Pralines Snacks Beef and mushroom pie with tomato concasse Assorted sandwiches Shrimp with lemon cream cheese, mango cheddar cheese chutney, Parma ham with sun-dried tomato and cornichon Hot pot rice with steamed sliced pork and Yunnan ham, dried shrimps and pak choy, served with double boiled conpoy with marrow rings, jade sprouts and red medlar seeds Ice cream Barbecued roasted duck in rice vermicelli soup Fish ball and cuttle fish ball in noodle soup Brunch Starters Orange, apple or grapefruit juice Mango & passion fruit smoothie Fresh seasonable fruit Natural or fruit yoghurt Assorted cereals Main Courses Free range organic eggs - freshly scrambled, friend or boiled sered with your choice of broiled back bacon, pork sausage, potato cake, button mushrooms and roasted vine ripened tomato Dim sum served with chilli sauce Pork siu mai with scallop, seafood dumpling, chicken and ham in bean curd skin, conpoy vegetable dumpling, beef meatball Chicken and mushroom congee with stir-fried rice roll with dried shrimp and spring onion in X.O. sauce Bread Basket Assorted breakfast bread and fresh toast served with preserves honey and butter Tea and Coffee Pralines |
CX 888 YVR- JFK APR 11, the menu is the same as this one.
Originally Posted by rmc1
(Post 15852439)
YVR-JFK CX#888 Feb 2011
Supper International Favourites Grilled jumbo tiger prawn on crab meat salad with saffron and tomato sauce Seafood chowder Mixed seasonal salad with poached pear, smoked duck, grilled peppers, Roma tomato, pinenuts and sesame dressing Grilled prime AAA beef tenderloin with jus, roasted red skin potatoes and oven-roasted mixed vegetables or Porcini rotolo with artichoke tomato sauce and grilled vegetables Chinese Favourites Double boiled pork spare-ribs with mushroom and wolfberry soup Cold plate - marinated bean curd and garlic chive Stir-fried prawns with Kung Po sauce, steamed jasmine rice and stir-fried mixed vegetables or Braised beef brisket in noodle soup Cheese and Dessert Bleubry, Herb Goat Cheese Brie, Cheddar Fresh seasonal fruit Chocolate raspberry and hazelnut cake with raspberry sauce Ice cream Tea and Coffee Pralines |
CX 888 YVR-JFK F wine list APR 11
Champagne Krug Grande Cuvee Champagne White wines Estancia Reserve Monterey Chardonnay 2007 Bouchard Pere & Fils Meursault Les Clous 2006 Red wines Kalleske Greenock Barossa Valley Shiraz 2008 Atlas Peak Napa Valley Cabernet Sauvignon 2005 Chateau Lynch Bages 2004, Grand Cru Classe Pauillac 5th Growth Port Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port CX Signature drinks Cathay Delight A kiwi based non-alcoholic drink with coconut juice and a touch of fresh mint. Pacific Sunrise A refreshing combination of champagne and Drambuie with the zest of orange and lemon. <835, 836, 838, 839, 888, 889 1-4-2011> |
Originally Posted by Cathay Boy
(Post 16339818)
Not that I will ever fly F (maybe after all my children finished college and my stock investments soar, or award ticket), but reading these menus day after day, I must say for $16,000 USD (JFK-HKG-JFK) I am expecting better.....
Oops sorry I've been so lazy I still havent typed up the menu. (Talking about which, I dont think there was lobster, contrary to what someone said earlier some sort of lobster is always served in CX F (sorry, or was it just directed to NA East Coast flights?)) |
CX 889 JFK-YVR MAY 11
Supper Starters Marinated scallops with ratatouille and pesto White zucchini soup Mesclun salad with lobster and grilled vegetables, olive oil and balsamic dressing Main Courses Pan-seared USDA Prime beef tenderloin with rosemary jus, potato gratin, stuffed eggplant and baby zucchini Linguine pasta with truffle oil cream sauce, toasted pinenuts and baby zucchini Chinese Favourites Double boiled ginseng with silkie chicken soup Cold plate - marinated cucumber Stir-fried shrimp, scallop and abalone served with steamed jasmise rice, kailan with black mushroom and carrot flower Cheese and Dessert Brie, Stilton, Taleggio, Manchego Yoghurt strawberry cake Tea and Coffee Pralines Snacks Braised beef brisket in noodle soup Haagen Dazs Ice cream 889-2137F <M-J/11> |
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