|
CX 889 JFK-YVR F wine list MAY 11
It's the same as below except the CX signature drinks Oriental Breeze A sour-plum tea and cranberry juice based non-alcoholic drink with honey and fresh lemon juice and a hint of rose water. Cloud Nine A refreshing combination of Vodka, Cointreau and Sprite with a refreshing touch of lemon flavour <835, 836, 838, 839, 888, 889 1-5-2011>
Originally Posted by coalharbour
(Post 16431541)
CX 888 YVR-JFK F wine list APR 11
Champagne Krug Grande Cuvee Champagne White wines Estancia Reserve Monterey Chardonnay 2007 Bouchard Pere & Fils Meursault Les Clous 2006 Red wines Kalleske Greenock Barossa Valley Shiraz 2008 Atlas Peak Napa Valley Cabernet Sauvignon 2005 Chateau Lynch Bages 2004, Grand Cru Classe Pauillac 5th Growth Port Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port CX Signature drinks Cathay Delight A kiwi based non-alcoholic drink with coconut juice and a touch of fresh mint. Pacific Sunrise A refreshing combination of champagne and Drambuie with the zest of orange and lemon. <835, 836, 838, 839, 888, 889 1-4-2011> |
CX882, HKG-LAX, 24-May-2011
Caviar and Balik
Caviar and Balik Salmon “Tsar Nikolaj” International favourites Artichoke soup, boiled quail egg and bacon Mesclun salad with roasted lamb, olives, radish and garlic mayonnaise dressing Sea bass with grenobloise sauce, crushed potato, cepes mushroom and French beans, OR Spinach and ricotta cannelloni with spinach cream sauce and sun-dried tomato Chinese favourites Double boiled conch soup with red date Cold plate – fresh lobster and pomelo salad Sauteed sea cucumber stuffed with minces pork taro and pumpkin, OR Stir-fried beef with enoki mushrooms Served with steamed jasmine rice and stir-fried choy sum. Cheese and dessert Stilton, Pecorino, St Paulin, Camambert Fresh berries with cream Warm hazelnut cake with chocolate ice-cream and vanilla sauce Tea and coffee Pralines Snacks Beef and mushroom pie with tomato concasse Assorted sandwiches (shrimp with lemon cream cheese, mango cheddar cheese chutney, Parma ham with sun-dried tomato and cornichon) Hot pot rice with steamed sliced port and Yunnan ham, dried shrimps and pak choy, served with double-boiled conpoy with marrow rings, jade sprouts and red medlar seeds Ice cream Barbecued roast duck in rice vermicelli soup Fish ball and cuttle fish ball in noodle soup Brunch Starters Orange, apple or grapefruit juice Mango&passion fruit smoothie Fresh seasonal fruit Natural or fruit youghurt Assorted cereals Main courses Free-range organic eggs – freshly scrambled, fried or boiled served with your choice of broiled back bacon, pork sausage, potato cake, button mushrooms and roasted vine ripened tomato Dim Sum served with chili sauce (Pork siu mai with scallop, seafood dumpling, chicken and ham in bean-curd skin, conpoy vegetable dumpling and beef meatball) Chicken and mushroom congee with stir-fried rice roll with dried shrimp and spring onion in XO sauce Bread basket Assorted breakfast bread and fresh toast served with preserves, honey and butter Tea and coffee Pralines |
CX549, HND-HKG, Mar-18-2011
DINNER
Starters - Herb marinated smoked salmon, seared scallop and pesto crème fraiche - Lobster bisque Main Courses - Roast lamb rack with jus, pencil potatoes and ratatouille - Wild mushroom and ricotta chese agnolotti with portobello mushroom and basil tomato concasse Chese and Dessert - Forme d'Ambert, Manchego, Arenberger, French Brie - Fresh seasonal fruit - Chocolate charlotte with raspberry coulis Tea and Coffee Pralines JAPANESE MEAL ^ Cathay Pacific is pleased to offer a seasonal Japanese meal, in traditional Kaiseki style, as an alternative choice. Canapés Braised nameko and buckweat seed, broiled amago fish with miso paste, braised sea kelp roll with sea bream roe, broad been cake with sticky rice, braised baby abalone with shell, red frying fish roe Appetizer Salted red pandra fillet, half beak fish, seasoned salmon roe, sea urchin roll with red tuna; served with Chinese quince wine with soda Braised Dish Braised baby octopus, bean curd skin roll with braised pork belly Clear Soup Clear soup with clam meat and fish cake with shell Side Dish Boiled baby squid, clam meat and crab legs meat trim, seaweed salad Noodle Seaweed noodle and Japanese yam noodle, wasabi and seasoned mushrooms Hot Dish Deep-fried fish and fresh bean curd skin Rice Rice served with assorted pickles and miso soup Fruit Fresh seasonal fruit To complement your Japanese meal experience, Ginjo sake is available DRINK LIST Juices Orange, apple, tomato Soft Drinks Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and Ginger Ale Coke Zero is now available on selected flights Coffees Ffreshly brewed coffee, espresso, capuccino and caffè latte; regular or decaffeinated Teas Fuding jasmine silver fur, Anqi supreme Ti Guan Yin, Ceylon Japanese, iced Oolong tea, Hong Kong style milk tea, organic selection: camomile, earl grey and peppermint Hot Chocolate WINE LIST Champagne Champagne Amour De Deutz, Blanc de Blanc, 2000 White Wines - Henri de Villamont Meursault, 2005 - Villa Maria Single Vineyard Southern Clays Sauvignon Blanc, 2010 Red Wines - Château Branaire-Ducru, 2004, 4ème Cru Classé - D'Arenberg The Galvo Garage Cabernet Blend, 2006 - Felipe Rutini reserve Malbec, 2006 Port Ramos Pinto Quinta da Ervamoira 10-Year Old Tawny port Aperitifs and Cocktails Campari, Martini Rosso, Martini Extra Dry, Tio Pepe Sherry. Harveys Bristol Cream Sweet Sherry, Gordons Dry Gin, Bacardi Rum, Absolut Vodka, Bloody Mary, Screwdriver Wiskies Chivas Regal 12-Years Old, Johnnie Walker Blue Label, Canadian Club, Gentleman Black Bourbon, Glenfiddich Ancient Reserve Single Malt Whisky Cognac Tesseron Lot 76 XO Tradition Liqueurs Cointreau, Drambuie, Kahlua, Bailey's irish Cream Beer International selection CX Siganture Drinks - Oriental Breeze ^ - Cloud Nine |
CX831, JFK-HKG, June 2011
Lunch
Caviar and Balik Caviar and fine smoked salmon International Favourites White zucchini soup Mesclun salad with lobster and grilled vegetables, olive oil and balsamic dressing Pan-seared USDA prime beef tenderloin with rosemary jus, potato gratin, stuffed eggplant and baby zucchini or Linguine pasta with truffle oil cream sauce, toasted pinenuts and baby zucchini Chinese Favourites Double boiled ginseng with silkie chicken soup Cold plate – marinated cucumber Stir-fried duck with young ginger or Stir-fried shrimp, scallop and abalone served with steamed jasmine rice, kailan with black mushroom and carrot flower Cheese and Dessert Brie, Stilton, Taleggio, Manchego Fresh seasonal berries with rose syrup Macadamia nut cake with chocolate ice cream and vanilla sauce Red bean soup with lotus seeds Tea and Coffee Pralines Snacks Braised beef brisket in noodle soup Hot pot rice with pork and mushroom patty served with chicken broth Prosciutto and Brie with mango on bread Fried chicken with crispy garlic and chili Ice cream |
CX 829 YYZ-HKG June 5
Supper
Caviar and Balik Caviar adn Balik Salmon "Tsar Nicolaj" International Favorites Asparagus cream soup Caesar sald Grilled veal loin with mushroom cognac sauce, truffle mashed potatoes, baby carrot, zucchini and turnips or Butternut squash ravioli with creamy tomato, spinach and basil sauce Chinese Favorites Double boiled conch with fish maw soup Cold plate - marinated cucumber and seaweed knots Braised sea bass with bean curd sticks, garlic and black mushroom served with steamed jasmine rice, stir-fried pak choy and carrot flower Cheese and Dessert St. Paulin, Goat Herb Cheese, Cheddar and Cambozola Fresh seasonal berries with vanilla sauce Bread and butter rhubbard pudding with vanilla ice cream and chocolate sauce Red bean soup with lotus seed Tea and Coffee Pralines Snacks Chicken tikka with cucumber raita Hot pot rice with pork spare ribs in black bean sauce served with chicken broth Lobster salad on flaxseed roll Shui gow in noodle soup Ice cream Breakfast Starters Orange, apple or grapefruit juice Strawberry, mango and banana energiser Fresh seasonal fruit Natural or fruit yoghurt Assorted cereals Main Courses Free range eggs - freshly scrambled, fried or boiled served with your choice of grilled mini steak, streaky bacon, pork sausage, roesti potatoes or Roma tomato Dim sum with chili sauce Shrimp dumpling, siu mai, chiu chow dumpling, vegetarian rainbow dumpling Seafood congee, stir-fried egg noodles with imperial soy sauce Bread basket Assorted breakfast bread and fresh toast served with preserves, honey and butter Tea and Coffee Pralines Wine list Champagne Krug Grande Cuvee Champagne White wines Estancia Reserve Monterey Chardonnay 2007 Bouchard Pere & Fils Meursault Les Clous 2006 Red wines Kalleske Greenock Barossa Valley Shiraz 2008 Atlas Peak Napa Valley Cabernet Sauvignon 2005 Chateau Lynch Bages 2004, Grand Cru Classe Pauillac 5th Growth Port Ramos Pinto Quinta da Ervamoira 10 year old Tawny Port Apertifs and Cocktails Campari, Martini Rosso, Martini Extra Dry, Tio Pepe Sherry, Harveys Bristol Cream Sweet Sherry, Gordons Dry Gin, Bacardi Rum, Absolut Vodka, Bloody Mary, Screwdriver Whiskies Chiva Regal 12 years old, Johnnie Walker Blue Label, Canadian Club, Gentleman Jack Bourbon, Glenfiddich Ancient Reserve Single Malt Whisky Cognac Tesseron Lot 76 XO Tradition Liqueurs Chointreau, Drambule, Kahlua, Bailey Irish Cream CX Signature drinks Cathay Delight - A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint Pacific Sunrise A refreshing combination of champagne and Crambule with the zest of orange and lemon |
CX 889 JFK-YVR FEB to APR 2011
Thanks to a fellow FTalker!
Cathay Pacific #889 – 1st class – JFK-YVR – 25/04/2011 Supper Starters Balik style salmon with nori, miso mayonnaise and marinated fennel Truffle potato soup with crispy vegetable Caesar salad with marinated prawns Main Course Grilled beef tenderloin with crème de cassis onion marmalade, mash potatoes, baby carrots, asparagus and artichoke Rigatoni with gorgonzola cheese sauce and mixed vegetables Chinese Favorites Double boiled duck with winter melon soup Cold plate – vegetarian bean curd roll Stir fried lobster with scallion and ginger served with steamed rice, kalian with black mushroom and carrot flower Cheese and Dessert Cambozola, St. Pauline, Goat Cheese, Yellow Cheddar White chocolate mousse cake with blackberries and blackberry coulis Tea and Coffee Pralines Snacks Wontons in noodle soup Häagen-Dazs® Ice Cream Drink List Juices orange, apple, tomato Soft Drinks Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale Coffees freshly brewed coffee, espresso, cappuccino and caffè latte regular or decaffeinated Teas Fuding jasmine silver fur, Anqi supreme Ti Guan Yin, Ceylon Japanese, Hong Kong style milk tea organic selection: camomile, earl grey and peppermint Hot Chocolate Wine List Champagne Krug Grande Cuvée Champagne White wines Estancia Reserve Monterey Chardonnay 2007 Bouchard Père & Fils Meursault Les Clous 2006 Red wines Kalleske Greenock Barossa Valley Shiraz 2008 Atlas Peak Napa Valley Cabernet Sauvignon 2005 Château Lynch Bages 2004, Grand Cru Classé Pauillac 5th Growth Port Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port Aperitifs and Cocktails Campari * Martini Rosso * Martini Extra Dry * Tio Pepe Sherry * Harveys Bristol Cream Sweet Sherry * Gordons Dry Gin * Bacardi Rum * Absolut Vodka * Bloody Mary * Screwdriver Whiskies Chivas Regal 12 Years Old * Johnnie Walker Blue Label * Canadian Club * Gentleman Jack Bourbon * Glenfiddich Ancient Reserve Single Malt Whiskey Cognac Tesseron Lot 76 XO Tradition Liqueurs Cointreau * Drambuie * Kahlua * Bailey’s Irish Cream Beer International Selection CX signature drinks Cathay Delight Pacific Sunrise |
CX 889 YVR-HKG FEB to APR 2011
Thanks to a fellow Ftalker
Cathay Pacific #889 – 1st class – YVR-HKG – 26/04/2011 Supper Caviar and Fine Smoked Salmon Caviar and fine smoked salmon International Favourites Asparagus cream soup Mesclun salad with grilled prawns, dried cranberries, pecans and dill lemon oil dressing Pan-fried Prime AAA beef tenderloin with portabello mushrooms, red skin potato mash and seasonal vegetables -or- Ricotta ravioli with tomato basil and garlic white wine cream sauce Chinese Favorites Double boiled chicken with young coconut soup Cold plate – marinated shredded bean curd and carrots Stir fried seafood with X.O. sauce, steamed rice and stir-fried mixed vegetables Cheese and Dessert Cambozola, Cheddar, Oka, Goat Cheese Fresh berries with custard sauce Chocolate raspberry and hazelnut cake with vanilla ice cream and raspberry coulis Black sesame dessert Tea and Coffee Pralines Snacks Braised beef brisket in noodle soup Hot pot rice with minced pork patty with mushroom, served with chicken broth Smoked turkey, white cheddar cheese on focaccia and mesclun salad Prawn tikka with cucumber raita Häagen-Dazs® Ice Cream Breakfast Starters Orange or apple juice Papaya, kiwi, honey and mint energizer Fresh seasonal fruit Natural and fruit yoghurt Assorted cereals Main Courses Free range eggs – freshly scrambled, fried or boiled Served with your choice of Cajun sausage, grilled Canadian ham, rosti potatoes, roasted roma tomato and asparagus Dim sum with chilli sauce Mini glutinous rice wrapped in lotus leaf, siu mai, shrimp dumpling, chive dumpling Abalone and mushroom congee, stir-fried noodles with imperial soy sauce Bread Basket Assorted breakfast bread and fresh toast served with preserves, honey and butter Tea and Coffee Drink List Juices orange, apple, tomato Soft Drinks Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale Coffees freshly brewed coffee, espresso, cappuccino and caffè latte regular or decaffeinated Teas Fuding jasmine silver fur, Anqi supreme Ti Guan Yin, Ceylon Japanese, Hong Kong style milk tea organic selection: camomile, earl grey and peppermint Hot Chocolate Wine List Champagne Krug Grande Cuvée Champagne White wines Estancia Reserve Monterey Chardonnay 2007 Bouchard Père & Fils Meursault Les Clous 2006 Red wines Kalleske Greenock Barossa Valley Shiraz 2008 Atlas Peak Napa Valley Cabernet Sauvignon 2005 Château Lynch Bages 2004, Grand Cru Classé Pauillac 5th Growth Port Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port Aperitifs and Cocktails Campari * Martini Rosso * Martini Extra Dry * Tio Pepe Sherry * Harveys Bristol Cream Sweet Sherry * Gordons Dry Gin * Bacardi Rum * Absolut Vodka * Bloody Mary * Screwdriver Whiskies Chivas Regal 12 Years Old * Johnnie Walker Blue Label * Canadian Club * Gentleman Jack Bourbon * Glenfiddich Ancient Reserve Single Malt Whiskey Cognac Tesseron Lot 76 XO Tradition Liqueurs Cointreau * Drambuie * Kahlua * Bailey’s Irish Cream Beer International Selection CX signature drinks Cathay Delight Pacific Sunrise |
Does anyone have the menu this year for CX872 HKG-SFO? I haven't seen it listed on here yet.
Thank you. |
What about the drinks and supper course for CX 831?
|
MNL-HKG CX906 June 17, 2011
Refreshment Starter Fresh seasonal fruit Main Courses Grilled U.S. Prime beef tenderloin with natural jus and mushroom ragout, potato gratin and fresh seasonal vegetables or Deep-fried pomfret with premium soya sauce, steamed jasmine rice, pak choy and braised mushroom in oyster sauce Dessert Baked pear tart with clotted cream Tea and Coffee Drink List Juices Orange, Apple and Tomato Soft Drinks Coke Zero, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale Coffee Freshly brewed coffee Teas fuding jasmine silver fur, Anqi supreme Ti Guan Yin, Ceylon Japanese, Hong Kong style milk tea organic selection: camomile, earl grey and peppermint Hot Chocolate Wine List Champagne Champagne Amour De Deutz Brut 2001 White Wines Hardy's Heritage Reserve Bin Chardonnay 2008 Mud House Swan Reserve Marlborough Sauvignon Blanc 2009 Red Wines Chateau Brannaire-Ducru 2004, 4eme Cru Classe D'Arenberg The Galvo Garage Cabernet Blend 2006 Kalleske Greenock Barossa Valley Shiraz 2008 Port Ramos Pinto Quinta de Ervamoira 10 Year Old Tawny Port Aperitifs and Cocktails Campari, Martini Rosso, Martini Extra Dry, Tio Pepe Sherry, Harveys Bristol Cream Sweet Sherry, Gordons Dry Gin, Bacardi Rum, Absolut Vodka, Bloddy Mary, and, Screwdriver Whiskies Chivas Regal 12 Years Old, Johnnie Walker Blue Label, Canadian club, Gentleman Jack Bourbon, Glenfiddich Ancient Reserve Single Malt Whiskey Cognac Tesseron Lot 76 XO Tradition Liqueurs Cointreau, Drambuie, Kahlua, and, Bailey's Irish Cream Beer International selection CX signature drinks Cathay Delight Pacific Sunrise |
HKG-MNL CX903 June 24, 2011
Refreshment Starter Fresh seasonal fruit Main Courses Steamed scallops and minced shrimp with seaweed, egg fried rice, stir-fried broccoli with ginger julienne or Wagyu beef cheek Bourguignon, tagliatelle and mixed vegetables Dessert Blueberry swirl cheese cake with mixed berry campote Tea and Coffee [Drink List and Wine List are the same as above post] |
HKG-LHR CX257 Apr 2011
Finally, i'm typing up the April-May Menus
Lunch Caviar and Balik Caviar and Balik Salmon "Tsar Nicolaj" International Favorites Cream of Onion Traditional Caesar Salad Grilled US Prime beef tenderloin with red wine sauce, green peas potato mash, baby carrot, asparagus and roasted red capsicum or Fettuccine with roasted red pepper thyme sauce, chanterelle mushrooms and sauteed spinach Chinese Favorites Pork soup with lotus root and octopus Cold plate - chilli spicy chicken with scented garlic, ginger and Sichuan pepper chilli sauce Steamed sea bass with wood fungus, dried mandarin peel and preserved vegetables, steamed jasmine rice and braised baby Chinese cabbage or Sauteed pork filet in Chinese black vinegar sauce, steamed jasmine rice and braised baby Chinese cabbage Cheese and Dessert Bleu de Chevre, Cheddar, Reblochon, Tomme Fresh berries with rose syrup Warm rasberry friand cake wotj vanilla ice cream and chocolate sauce Double boiled papaya with snow fungus sweet soup Tea and Coffee Pralines Snacks Smoked Haddock and leek pie with salad Assorted Sandwiches - Beef pasmatri with horseradish butter, mango cheddar cheese chutney, smoked salmon with lemon cream cheese Ice cream Barbequed roast duck in noodle soup Taiwanese braised beef in spicy noodle soup Dinner Starters Seasonal fresh fruits Main Courses Duck confit with port wine sauce, creamy potato with mixed vegetables and sauteed fresh French beans Pan-fried US Prime beef with tomato and onion sauce, steamed jasmine rice, stir fried asparagus, shimeji mushrooms and capsicum Smoked salmon agnolotti with peas and pinenuts in tomato cream sauce Cheese and Dessert Forme d'Ambert, Manchego, Arenberger, French Brie Mini lemon meringue pie Tea and Coffee Pralines |
HKG-BKK CX701 May 2011
Refreshment
Starter Teriyaki duck, walnuts and papaya salad (Yamm) Main Courses Sauteed prawn and asparagus with wild mushrooms in X.O. sauce, egg fried rice, pak choy and braised mushrooms in oyster sauce (Cuisine Cuisine at the Mira) Tomato balsamic agnolotti with grilled asparagus Dessert Marble cheese cake with rasberry coulis Tea and Coffee Pralines |
If you have an extra day to spend on your travels, why not get an ACIRC22 or 26 from oneworld? HKG-LAX-SYD-HKG in F is around $7,000 USD or HKG-JFK-SYD/AKL-HKG is around $9,000 USD.
There are ways of experiencing F without paying the top price. I fly CIRC fares regularly in commuting between YYZ and SYD. The direct flights are well over $10k CDN in J class typically. I get my company to buy ACIRC's instead but I spend an extra day flying because of the schedules |
7/2 cx883 lax-hkg
7/2 CX883 LAX-HKG First Class
Supper Caviar and Fine Smoked Salmon Caviar and fine smoked salmon International Favourites Wild mushroom soup Seasonal salad with jumbo shrimp scallop, prawn and balsamic olive oil dressing Grilled veal chop with morel cream sauce, sweet pea mash, vine ripened romato and baby carrots or Crab and asparagus cannelloni with tomato coulis Chinese Favourites Double boiled chicken with mountain yam and mushroom soup Cold plate-bean curd skin and mushroom Stir-fried lobster with ginger and spring onion, steamed jasmine rice and stir-fried pak choy with mushroom Cheese and Dessert Camembert, Smoked Baby Swiss, Gorgonzola, Herb Goat Cheese Seasonal fresh berries with vanilla cream Apple hazelnut bread pudding with vanilla ice cream and rasberry coulis Red bean soup with lotus seeds Tea and Coffee Pralines 881/883-2143F <M~J/11> Snacks Pulled pork quesadilla with guacamole and tomato salsa Chicken salad on croissant and mesclun salad Shui gaw in noodle soup Hot pot rice with minced pork with black mushroom and water chestnut, served with daily soup Haagen-Dazs Ice cream Breakfast Starters Orange, apple or grapefruit juice Golden kiwi & passion fruit smoothie Fresh seasonal fruit Natural or fruit yoghurt Assorted cereals Main Courses Free range eggs ~ freshly scrambled, fried or boiled served with Nuernberger sausage, smoked streaky bacon, shredded potato cake, roasted Roma tomato or whole mushroom Dim sum with chilli sauce Shrimp siu mai, shrimp dumpling, spinach dumpling, mini chicken glutinous rice wrapped in lotus leaf Abalone and chicken congee with baked barbecued pork puff pastry Bread Basked Assorted breakfast bread and fresh toast served with preserved, honey and butter Tea and Coffee 881/883-2145F <M~J/11> |
| All times are GMT -6. The time now is 7:29 pm. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.