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28 October / November menu is post 1.
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Club World dining - restoration of full menu - 28 October 2022
#1
Moderator, Iberia Airlines, Airport Lounges, and Ambassador, British Airways Executive Club
Original Poster
Join Date: Feb 2010
Programs: BA Lifetime Gold; Flying Blue Life Platinum; LH Sen.; Hilton Diamond; Kemal Kebabs Prized Customer
Posts: 63,814
Club World dining - restoration of full menu - 28 October 2022
The new LHR outbound menu for longhaul flights from 28 October are emerging, and here is one to be getting on with, covering these routes to JFK, IAD, BOS, SEA, PHL and elsewhere in USA. Previously these menus lasted about a month before the main items would change over.
For reference the previous thread on this subject is here.
Long haul in-flight catering | Club World
The flights this menu applies to are
BA53, 67, 93, 173, 175, 185, 191, 193, 205, 207, 213, 217, 219, 223, 225, 253. 255, 295.
(return flights from the USA to LHR are catered by local companies so menus will vary).
====
Starters
Roast British Beef Salad
broccolini, baby corn, carrots, horseradish cream
Roasted Sweet Potato Salad
chimichurri, roast corn
Roasted cauliflower soup
garlic and herb croutons
Bulgar and carrot salad
lemon labneh
Main course
Slow roasted short rib of British beef
garden peas, carrots, parsley potatoes, beef gravy
Pan seared North Atlantic cod
carrots, courgettes, edamame, wasabi mousseline
Laksa noodles with tofu
broccolini, spring onions, edamame
Cheese and dessert
British apple crumble
apple compote
Fresh seasonal fruit
Chocolate pudding
chocolate sauce
Cheeseboard
Camembert, coastal Chedder, Shropshire Blue,
apricots, plum chutney
(to save the usual question: I suspect this will not be loaded so that everyone has both dessert and cheese, but often times you may be able to politiely request a dessert plus cheese).
=====
Afternoon tea - served 90 minutes or so before arrival
Sandwiches
Pastrami with mustard créme fraiche on malted bread, prawn Marie Rose on mini brioche, Emmental and Brie with walnuts on rye bread
or
Cheddar cheese with onion chutney on malted bread, deviled eggs on mini brioche, Emmental and Brie with walnuts on rye bread
Sweets
Victoria sponge cake
Plain and fruit scones
served warm, clotted cream, strawberry preserve
For reference the previous thread on this subject is here.
Long haul in-flight catering | Club World
The flights this menu applies to are
BA53, 67, 93, 173, 175, 185, 191, 193, 205, 207, 213, 217, 219, 223, 225, 253. 255, 295.
(return flights from the USA to LHR are catered by local companies so menus will vary).
====
Starters
Roast British Beef Salad
broccolini, baby corn, carrots, horseradish cream
Roasted Sweet Potato Salad
chimichurri, roast corn
Roasted cauliflower soup
garlic and herb croutons
Bulgar and carrot salad
lemon labneh
Main course
Slow roasted short rib of British beef
garden peas, carrots, parsley potatoes, beef gravy
Pan seared North Atlantic cod
carrots, courgettes, edamame, wasabi mousseline
Laksa noodles with tofu
broccolini, spring onions, edamame
Cheese and dessert
British apple crumble
apple compote
Fresh seasonal fruit
Chocolate pudding
chocolate sauce
Cheeseboard
Camembert, coastal Chedder, Shropshire Blue,
apricots, plum chutney
(to save the usual question: I suspect this will not be loaded so that everyone has both dessert and cheese, but often times you may be able to politiely request a dessert plus cheese).
=====
Afternoon tea - served 90 minutes or so before arrival
Sandwiches
Pastrami with mustard créme fraiche on malted bread, prawn Marie Rose on mini brioche, Emmental and Brie with walnuts on rye bread
or
Cheddar cheese with onion chutney on malted bread, deviled eggs on mini brioche, Emmental and Brie with walnuts on rye bread
Sweets
Victoria sponge cake
Plain and fruit scones
served warm, clotted cream, strawberry preserve
#2
Join Date: Feb 2009
Programs: Executive Club
Posts: 1,115
I do suspect it will take them quite a while to serve all of that one plate at a time. Pick your seat carefully depending on roughly what time you want your meal I guess is the answer.
#3
Join Date: Sep 2008
Location: LON
Programs: BAEC - Silver, Virgin Flying Club, Delta Skymiles
Posts: 229
Boy, you could really pack on the beef n cheese weight if you were in the wrong seat and got the leftovers. Doesn't look too bad, but devil is in the details, let's see how the amount/plating looks. I could see those sandwiches being super tiny - like hors d'oeuvres sized.
#5
Join Date: Jul 2014
Location: UK - Hampshire & London
Programs: Mucci de Guardian des Celliers des Grands Crus 1e Classé, plus BAEC.
Posts: 2,734
Glad to see an improvement in CW catering.
That initial menu still reads as a step down from pre-covid, the proof will be in the eating.
That initial menu still reads as a step down from pre-covid, the proof will be in the eating.
#6
FlyerTalk Evangelist
Join Date: Oct 2006
Location: London, UK
Programs: BA Gold, SQ Gold, KQ Platinum, IHG Diamond Ambassador, Hilton Gold, Marriott Silver, Accor Silver
Posts: 16,349
The range of options is the same as pre-COVID. The proof will be in the size of the portions and quality.
#7
Suspended
Join Date: Apr 2022
Posts: 66
While I know I shouldn’t have expected anything less on something billed as a return to pre-COVID, but thrilled to see BA is continuing with their dreadful pre-arrival service once again
#8
FlyerTalk Evangelist
Join Date: Oct 2006
Location: London, UK
Programs: BA Gold, SQ Gold, KQ Platinum, IHG Diamond Ambassador, Hilton Gold, Marriott Silver, Accor Silver
Posts: 16,349
The pre-arrival service differs depending on length of flight. For day flights to the US, the pre-pandemic afternoon tea was very pleasant.
#9
Suspended
Join Date: Apr 2022
Posts: 66
Umm, no. Simply, no. The idea of being served tons of bread, fat, and sugar with almost no actual nutritional value is not pleasant in the very least. I’ll take the United marinated veggie salad (that hasn’t changed in two years) with fruit (skip the weird muffin) or the rotating American salads any day of the week and twice on Sunday.
#10
FlyerTalk Evangelist
Join Date: May 2001
Location: South Bend, IN
Programs: AA EXP 3 MM; Marriott Bonvoy Lifetime Titanium Elite
Posts: 18,562
Umm, no. Simply, no. The idea of being served tons of bread, fat, and sugar with almost no actual nutritional value is not pleasant in the very least. I’ll take the United marinated veggie salad (that hasn’t changed in two years) with fruit (skip the weird muffin) or the rotating American salads any day of the week and twice on Sunday.
#11
FlyerTalk Evangelist
Join Date: May 2014
Location: UK
Programs: BA Gold
Posts: 12,262
I agree it would be nice to have a light alternative to afternoon tea… something less carby / sweet
#12
FlyerTalk Evangelist
Join Date: Jul 2002
Programs: Mucci des Hommes Magiques et Magnifiques
Posts: 19,097
It’s cheese and dessert if desired.
#13
Join Date: Jul 2013
Programs: BA GGL/CCR, Hilton Diamond *, IHG, Couples Romance Rewards
Posts: 2,351
No mention of the flight we are flying on Friday. Hopefully more menus will appear soon...
#14
Suspended
Join Date: Apr 2022
Posts: 66
Or fly an airline that provides options for pre-arrival service to cater to both indulgent and passably lighter/healthier in exchange for 6,000 to 11,000 round trip to New York? The idea that someone like me with no dietary restrictions, no food dislikes, and just some general preferences regarding what I want to eat should have to cater a business class flight is laughable.
#15
Join Date: Jan 2016
Location: York, UK
Programs: BAEC Gold, Honors Diamond
Posts: 1,184
Or fly an airline that provides options for pre-arrival service to cater to both indulgent and passably lighter/healthier in exchange for 6,000 to 11,000 round trip to New York? The idea that someone like me with no dietary restrictions, no food dislikes, and just some general preferences regarding what I want to eat should have to cater a business class flight is laughable.
Didn't there used to be a salad option as well? Or was that just on BA1?