A tale of two Operational Upgrades to CE
#31
Join Date: Jan 2005
Programs: BA Gold, AA Lifetime Gold 1.8mm, IC Spire Ambassador, Hilton Diamond, SPG Gold et al
Posts: 4,350
However, while I can't speak for all US carriers my experience on AA is that where check-in paid upgrades are offered and taken up on international flights (where there are no status perk upgrades) it's far from uncommon to be served an Economy meal.
#32
Moderator: British Airways Executive Club
Join Date: Jan 2009
Programs: Battleaxe Alliance
Posts: 22,129
#33
Join Date: Dec 2014
Location: UK
Programs: BA, U2+, SK, AF/KL, IHG, Hilton, others gathering dust...
Posts: 2,552
Following on from the other response to this - it is simple - If BA want to provide service recovery - they are going to pay the retail price for the items given as recovery. The company that owns thay wouldnt have it any other way - otherwise they'd argue the sandwich could be sold to the Y passengers at full retail.
Once you do that and you say that it is an average of 1-2 items per flight (How many 'food terrible - cant i just get a sandwich from the back?' type requests would they get?) ... it gets expensive fast.
It is different when the cost to the business is at wholesale prices.
It is the same reason avios compensation has gone down. As long as they were issued by BA the cost to issue was almost 0. Once the Avois company was formed and it sold Avios to BA - they became expensive to give as compensation and much lower limits were set. BA's ideal situation woth avios is actually that few are issued to BAEC users but plenty are spent by Avios.com, IB and Aer Lingus flyers. That way they earn more than they pay.
Once you do that and you say that it is an average of 1-2 items per flight (How many 'food terrible - cant i just get a sandwich from the back?' type requests would they get?) ... it gets expensive fast.
It is different when the cost to the business is at wholesale prices.
It is the same reason avios compensation has gone down. As long as they were issued by BA the cost to issue was almost 0. Once the Avois company was formed and it sold Avios to BA - they became expensive to give as compensation and much lower limits were set. BA's ideal situation woth avios is actually that few are issued to BAEC users but plenty are spent by Avios.com, IB and Aer Lingus flyers. That way they earn more than they pay.
I would live with not getting CE food with an op-up on a BoB flight as long as it was done discreetly (you haven't lost included ET food and like others, the possible loss of an exit row seat in ET would be a greater concern), but the inability / refusal to cater for those booked in CE, just because they booked in the last 24 hours, is a poor service.
#34
Original Poster
Join Date: Feb 2003
Location: NCL
Programs: UA 1MM/*G. DL Gold for one more year.
Posts: 5,305
What is this limitation of which you speak? How can there be such a limitation when it is not a published benefit but an expedient solution to an overbooking problem? And how do they keep track of it, and for what benefit? And given the unofficial policy being to offer this to frequent fliers, and given that frequent fliers are frequent fliers because they fly frequently, how would it be practicable and sensible to cut them off at three OpUps?
#35
Join Date: Oct 2006
Location: Brighton, UK
Programs: BA Gold, IC Ambassador, HH Gold, SPG Gold, Fairmont Platinum
Posts: 3,166
It really shouldn't be a big deal for BA to offer the BoB menu free of charge to CE passengers (all passengers, not just OpUps). SK have been doing this for years for their premium SH passengers, and that's not even a proper 'business class' product (no blocked middle seat etc.). Especially given the ludicrous sizes of the new CE meals; topping up with a sandwich after the main CE meal would at least mean people don't have to leave the flight hungry...
However, as an accountant, I imagine it is far from easy to offer "free" BoB food. The system BA operates requires every item to be accounted for by payment or wastage. "Free" would mean processing something into the system. However, the system is clearly built on little or no trust for the operators (I suspect wastage is careful monitored and requires something like double sign off). You cannot have discretion to give out food in such a system or you render the other controls pointless.
I can see why some might want this and why other airlines that do not offer proper business class catering may go down this route and design it into their system from scratch. BA have (in my view rightly) chosen to keep ET and CE totally separate with no cross over between the two - even the spirits selection is different. I doubt that could be change easily - to do so would be a very big deal.
#36
Join Date: Oct 2009
Location: SFO, LON
Programs: BA GGL/CCR, Bonvoy Tit, Hilton Dia etc etc
Posts: 2,354
What is this limitation of which you speak? How can there be such a limitation when it is not a published benefit but an expedient solution to an overbooking problem? And how do they keep track of it, and for what benefit? And given the unofficial policy being to offer this to frequent fliers, and given that frequent fliers are frequent fliers because they fly frequently, how would it be practicable and sensible to cut them off at three OpUps?
#37
Original Poster
Join Date: Feb 2003
Location: NCL
Programs: UA 1MM/*G. DL Gold for one more year.
Posts: 5,305
I'm sorry, I refuse to believe that an airline that can't remember my phone number has the foggiest idea of whether they've upgraded me in the past or not
Last edited by Passmethesickbag; Aug 5, 2017 at 4:16 am
#39
Join Date: May 2005
Location: Kyiv, Ukraine
Programs: Mucci, BA Gold, TK Elite, HHonors Lifetime Diamond
Posts: 7,696
I don't know why BA can't load more meals from its bases, and I noted in a different thread how surprised I was when we were rebooked onto PS from LGW to KBP in business after the plane had departed KBP for LGW, and they had all three choices of the main course for us, even though I expected no food, but we need to base our decisions on how things are not what they should be or what we would have done if we were running the airline.
Regarding the OpUp. This is how BoB airlines do it. I was upgraded to business on a few occasions on IB and PS and of course there was no food.
I did not expect anything for free from the BoB menu (drinks were offered for free) and viewed the upgrade as a seat change. Again, it's a matter of how the person approaches the situation. Some would find it strange and poor show, while others would not give it another thought. Not saying that either approach is the right one as we're all different, but not everyone would think badly of the airline in the situation.
#40
Join Date: Dec 2009
Location: London
Programs: BA LTGold; LH Senator; HHGold; Bonvoy Plat
Posts: 1,370
CSM in 2016, embarrassed: "I'm really sorry sir, but the cabin has not been catered for the upgraded passengers. Here's a small sandwich from Economy class".
CSM in 2017, mortified: "I'm really sorry sir, but the cabin has not been catered for the upgraded passengers. Here's a small sandwich from Economy class. That will be 4.95, please".
Just a year ago, AA seemed like the cheapskates of this partnership. Now, with free non-alcoholic beverages for all, everything from the menu free for OWEs, and the front cabin fully catered for every SH flight they suddenly seem like the class act by every yardstick.
CSM in 2017, mortified: "I'm really sorry sir, but the cabin has not been catered for the upgraded passengers. Here's a small sandwich from Economy class. That will be 4.95, please".
Just a year ago, AA seemed like the cheapskates of this partnership. Now, with free non-alcoholic beverages for all, everything from the menu free for OWEs, and the front cabin fully catered for every SH flight they suddenly seem like the class act by every yardstick.
Not being able to guarantee to cater an op-up is as old as round-trip catering, so has been that way for years. Similarly if you turn up at an outstation airport on a paid CE ticket and switch to the earlier flight you also won't be guaranteed catering.
Generally they find something. Not always. And you probably won't get a choice.
The other examples of AA are not that relevant as I dont think they round trip cater. This also wouldn't have happened ex-LHR or LGW on BA either.
So please: by almeans grumble, but don't dress it up as recent, anything to do with BoB, or anything to do with your perception of "current cheapness".
#41
Join Date: Sep 2013
Programs: BAEC Gold, EK Skywards (enhanced Blue !), Oman Air Sindbad Gold
Posts: 6,426
Dear oh dear. What a thoroughly depressing read this thread has been.
Upgrades are of course given mostly for operational reasons, whilst also providing a great opportunity for a win-win result : a quick, pragmatic solution to a load problem ; but also an expectation that the passenger involved will be left with a 100% positive feeling towards the airline.
Sadly this was far from true for the OP, who was minded to reflect as follows :
"........it is really unforgivable to place your customer-facing staff in the situation of having to apologise for such policies IMHO".
For me it beggars belief that BA are happy to put their senior crew through the discomfort of insisting that a passenger sitting in a 'premium' (ahem !) cabin must cough up money in return for getting something basic to eat (subtext : We think you're worthy of an upgrade ; but you're certainly not worthy of a 5 sandwich. Our bosses have managed to approve a supply contract and back-office system that would make such a small gesture SO unbelievably complicated).
Can't help wonder just how Mr.Cruz would react if by some quirk he had found himself sitting anywhere near the OP on the same flight. Would he actually be happy to overhear the apology of a mortified FA saying ....... I'm really sorry about this ..... it's because we have to account for every single penny (and our HQ management have neither the will nor brainpower to come up with a simple workaround solution for such contingencies). OR would the sense of shame & embarrassment be too much even for him ? I'm thinking perhaps not.
In just a few sentences the OP's account of his/her experience has epitomised perfectly the current management culture of an organisation that has come to understand the price of everything - but the value of nothing.
Upgrades are of course given mostly for operational reasons, whilst also providing a great opportunity for a win-win result : a quick, pragmatic solution to a load problem ; but also an expectation that the passenger involved will be left with a 100% positive feeling towards the airline.
Sadly this was far from true for the OP, who was minded to reflect as follows :
"........it is really unforgivable to place your customer-facing staff in the situation of having to apologise for such policies IMHO".
For me it beggars belief that BA are happy to put their senior crew through the discomfort of insisting that a passenger sitting in a 'premium' (ahem !) cabin must cough up money in return for getting something basic to eat (subtext : We think you're worthy of an upgrade ; but you're certainly not worthy of a 5 sandwich. Our bosses have managed to approve a supply contract and back-office system that would make such a small gesture SO unbelievably complicated).
Can't help wonder just how Mr.Cruz would react if by some quirk he had found himself sitting anywhere near the OP on the same flight. Would he actually be happy to overhear the apology of a mortified FA saying ....... I'm really sorry about this ..... it's because we have to account for every single penny (and our HQ management have neither the will nor brainpower to come up with a simple workaround solution for such contingencies). OR would the sense of shame & embarrassment be too much even for him ? I'm thinking perhaps not.
In just a few sentences the OP's account of his/her experience has epitomised perfectly the current management culture of an organisation that has come to understand the price of everything - but the value of nothing.
#42
Join Date: Apr 2015
Programs: Some
Posts: 5,360
That's a very ... particular opinion I think. Some might say that sending an email (as difficult as BA seems to find that simple task sometimes!) doesn't absolve BA of offering poor service on a full fare business class ticket. If you buy a ticket a couple of hours before the flight, fine. But if you buy a ticket the day before and still find BA didn't manage to cater the flight correctly, then that's poor service in my opinion.
#43
Join Date: May 2005
Location: Kyiv, Ukraine
Programs: Mucci, BA Gold, TK Elite, HHonors Lifetime Diamond
Posts: 7,696
That's a very ... particular opinion I think. Some might say that sending an email (as difficult as BA seems to find that simple task sometimes!) doesn't absolve BA of offering poor service on a full fare business class ticket. If you buy a ticket a couple of hours before the flight, fine. But if you buy a ticket the day before and still find BA didn't manage to cater the flight correctly, then that's poor service in my opinion.
#44
Original Poster
Join Date: Feb 2003
Location: NCL
Programs: UA 1MM/*G. DL Gold for one more year.
Posts: 5,305
I regret not being able to comply with your request. Last year, I was offered a free sandwich from the back, this is no longer an option. This is patently due to BoB, which in turn is everything to do with the cheapskate Cruz culture. I did not complain in either situation, but the old solution was a pragmatic and simple and perfectly acceptable fix whereas the new one requires the customer to bring out their credit card. I feel much sorrier for the crew now. I don't see what's so difficult or unreasonable about that.
#45
Join Date: Sep 2012
Location: NW London and NW Sydney
Programs: BA Diamond, Hilton Bronze, A3 Diamond, IHG *G
Posts: 6,378
I don't really see the problem here.
If I was expecting to sit in ET, then I wouldn't be expecting any food and drinks anyway, so being upgraded without food would still give me an empty middle seat, free drinks and the opportunity to get off the plane a few seconds earlier, which I would not have had with my original seat (but perhaps at the cost of losing the exit row seat). As I don't BOB, I would probably have eaten already so not really need to eat again.
Sure it would be nice if they could offer something for free from the BOB trolley, but if they can't then I wouldn't be disappointed.
In pre-BOB era, I'd be expecting to receive the economy sandwich in ET, so if I was upgraded I would still expect that as a minimum, if they had no CE food for me.
If I was expecting to sit in ET, then I wouldn't be expecting any food and drinks anyway, so being upgraded without food would still give me an empty middle seat, free drinks and the opportunity to get off the plane a few seconds earlier, which I would not have had with my original seat (but perhaps at the cost of losing the exit row seat). As I don't BOB, I would probably have eaten already so not really need to eat again.
Sure it would be nice if they could offer something for free from the BOB trolley, but if they can't then I wouldn't be disappointed.
In pre-BOB era, I'd be expecting to receive the economy sandwich in ET, so if I was upgraded I would still expect that as a minimum, if they had no CE food for me.