Feb 10, 2017, 10:33 am
Last edit by: RichieMc
First Cabin:
Champagne: LPGS, Jacquart Rosé Mosaïque NV, Bolney Estate Vintage Blanc de Blancs
Reds: Chateau Cantemerle 2008 Cru Classe Haut Medoc. 2014 Russian River Valley Pinot Noir. Geol 2014 Bodegas Tomas Cusine Costers, Spain. Ch teau Rouget 2008 Pomerol, Sileni Estate The Plateau Pinot Noir 2014. Acústic Celler Ritme 2014
Whites: 2014 Meursault Bouchard Pere et Fils. Cheninsolite 2014 Anjou Blanc (sweet). 2015 Pinot Gris, Oregon USA. Saint-Aubin Premier Cru La Chateniere 2014. Pouilly-Fumé 2015, Domaine des Cassiers. Tellurian Heathcote Fiano 2015
CCR (updated May 2022) :
Champagne: LPGS, Lanson Extra Age Rosé Brut NV, Hattingley Valley Blanc de Noirs 2015
Reds: Château de Fieuzal Pessac-Leognan 2011, La Follette Los Primeros Pinot Noir 2017 (Califorina, USA), Tenuta di Renieri Chianti Classico 2015, Marco Zunino Reserve Malbec 2017 (Mendoza, Argentina).
Whites: Jean-Marc Brocard Chablis 1er Cru Fourchaume 2015, Goldwater Sauvignon Blanc Wairau Valley 2015 (Marlborough, NZ), Weingut Malat Crazy Creatures Grüner Veltliner 2017 (Kremstal, Austria), Mar de Frades Albariño Atlantico 2018 (Rias Baixas, Spain).
Dessert/Port: Giesen “The Brothers” Late Harvest Sauvignon Blanc 2013 (NZ), Warre’s Colheita Port 2009
Galleries First T5:
Duval LeRoy 2006
Club World:
Club Europe:
Champagne de Castelnau
Champagne: LPGS, Jacquart Rosé Mosaïque NV, Bolney Estate Vintage Blanc de Blancs
Reds: Chateau Cantemerle 2008 Cru Classe Haut Medoc. 2014 Russian River Valley Pinot Noir. Geol 2014 Bodegas Tomas Cusine Costers, Spain. Ch teau Rouget 2008 Pomerol, Sileni Estate The Plateau Pinot Noir 2014. Acústic Celler Ritme 2014
Whites: 2014 Meursault Bouchard Pere et Fils. Cheninsolite 2014 Anjou Blanc (sweet). 2015 Pinot Gris, Oregon USA. Saint-Aubin Premier Cru La Chateniere 2014. Pouilly-Fumé 2015, Domaine des Cassiers. Tellurian Heathcote Fiano 2015
CCR (updated May 2022) :
Champagne: LPGS, Lanson Extra Age Rosé Brut NV, Hattingley Valley Blanc de Noirs 2015
Reds: Château de Fieuzal Pessac-Leognan 2011, La Follette Los Primeros Pinot Noir 2017 (Califorina, USA), Tenuta di Renieri Chianti Classico 2015, Marco Zunino Reserve Malbec 2017 (Mendoza, Argentina).
Whites: Jean-Marc Brocard Chablis 1er Cru Fourchaume 2015, Goldwater Sauvignon Blanc Wairau Valley 2015 (Marlborough, NZ), Weingut Malat Crazy Creatures Grüner Veltliner 2017 (Kremstal, Austria), Mar de Frades Albariño Atlantico 2018 (Rias Baixas, Spain).
Dessert/Port: Giesen “The Brothers” Late Harvest Sauvignon Blanc 2013 (NZ), Warre’s Colheita Port 2009
Galleries First T5:
Duval LeRoy 2006
Club World:
Club Europe:
Champagne de Castelnau
The BA Champagne & Wine thread
Feb 4, 2023, 2:11 am
#391
Join Date: Mar 2020
Programs: British Airways GGL/CCR, Hilton Diamond & Marriott Gold
Posts: 2,612
Feb 4, 2023, 3:37 am
#392
FlyerTalk Evangelist, Ambassador, British Airways Executive Club
Join Date: Jun 2008
Location: Somewhere between 0 and 13,000 metres high
Programs: AF/KL Life Plat, BA GGL+GfL, ALL Plat, Hilton Diam, Marriott Gold, blablablah, etc
Posts: 30,540
Wine list rotated in the ccr. The Fieuzal has been replaced by the Cantemerle (both are very good) and the white Bourgogne is a St Romain
Feb 4, 2023, 3:40 am
#393
Moderator: British Airways Executive Club
Join Date: Jul 2008
Location: Scotland & London
Programs: BA GGL, IHG Diamond Ambassador, Hilton Diamond, Hyatt Globalist, Mucci des Salons Ouvrants
Posts: 3,028
In the GF in LGW there is a pretty good selection. Lanson Rose, Whispering Angel, Palmer etc
Regards
aks120
Regards
aks120
Last edited by aks120; Feb 4, 2023 at 4:22 am
Feb 4, 2023, 4:44 am
#394
Join Date: Jun 2015
Location: Kuala Lumpur
Programs: BA Silver
Posts: 45
Also, no Palmer out on the counters. Got to ask for it. Loads of complaints I hear……
Last edited by KLJamie; Feb 4, 2023 at 5:27 am
Feb 5, 2023, 3:29 pm
#398
FlyerTalk Evangelist, Ambassador, British Airways Executive Club
Join Date: Jun 2008
Location: Somewhere between 0 and 13,000 metres high
Programs: AF/KL Life Plat, BA GGL+GfL, ALL Plat, Hilton Diam, Marriott Gold, blablablah, etc
Posts: 30,540
Feb 5, 2023, 3:34 pm
#399
Suspended
Join Date: Oct 2021
Posts: 885
I don't read that thread any longer after having had posts removed and being "publicly shamed" for pointing out the shortcomings of the wine and cheese offerings on those flights.
Feb 5, 2023, 4:40 pm
#400
Ambassador, British Airways Executive Club, easyJet and Ryanair
Join Date: Sep 2011
Location: UK/Las Vegas
Programs: BA Gold (GGL/CCR)
Posts: 15,928
Nothing very good, to be sure. You should check the long-running CE catering thread on this board for more specifics. CE Catering Thread
I don't read that thread any longer after having had posts removed and being "publicly shamed" for pointing out the shortcomings of the wine and cheese offerings on those flights.
I don't read that thread any longer after having had posts removed and being "publicly shamed" for pointing out the shortcomings of the wine and cheese offerings on those flights.
Feb 5, 2023, 5:17 pm
#401
Join Date: Jul 2014
Location: UK - Hampshire & London
Programs: Mucci de Guardian des Celliers des Grands Crus 1e Classé, plus BAEC.
Posts: 2,734
Very disappointing if it has gone, though not entirely surprised given the volumes BA would need for GF. Will they replace with another rosé Champagne is the question?!
Feb 5, 2023, 5:52 pm
#402
Suspended
Join Date: Oct 2021
Posts: 885
I wouldn't take it personally if someone offers an opposing view to yours, we all have our own individual tastes ... people tell me Dom Perignon is a great champagne, I think it tastes like effervescent cats pee ... but that doesn't stop others enjoying it! FlyerTalk thrives on diversity of opinion. It would be a very boring place if we all agreed all of the time!
Feb 6, 2023, 1:25 am
#403
Join Date: Aug 2002
Location: Essex, UK
Programs: BA Executive Club, AZ, VS, AA, UA
Posts: 602
Nothing very good, to be sure. You should check the long-running CE catering thread on this board for more specifics. CE Catering Thread
Feb 6, 2023, 2:31 am
#404
Join Date: Mar 2020
Programs: British Airways GGL/CCR, Hilton Diamond & Marriott Gold
Posts: 2,612
Maybe a cheaper Rose (Lansons was a grade above the white) - or a rose english or prosecco. Who knows!
Feb 6, 2023, 8:58 am
#405
Suspended
Join Date: Oct 2021
Posts: 885
Speaking of the CE wines, I'm almost certain that they don't stock creme de cassis onboard, but is there something else they have that you could add to the Nicky Foo / NF Champagne that would make it into a "pseudo Kir?" Do they stock any bitters and would that mix well? I think the NF is the best of a rather unimpressive lot, and if there was something you could do to it, to make it more interesting, that would be a huge plus.