can't be long before club in europe is stopped
#76
Join Date: Dec 2006
Location: Lewes
Programs: HiltonH. Gold Starwood Gold BA BLUES! Mucci.
Posts: 4,833
Well I have just looked at SINGLE flights to AMS from London before lunchtime Friday.
CE is £506.00
ET is £143.00
That is a lot of money extra for band 1 catering, some mediocre fizz, an empty middle seat, fast track and the galleries lounge.....
CE is £506.00
ET is £143.00
That is a lot of money extra for band 1 catering, some mediocre fizz, an empty middle seat, fast track and the galleries lounge.....
#77
Join Date: Sep 2003
Location: OSL
Posts: 2,646
Well the difference is full flexibility and full refund (J) vs. no cancellation permitted (L). People often need that flexibility even 14 hours before the flight.
#78
Join Date: Dec 2007
Posts: 3,607
It's not "appropriate to the time of day" really.... Afternoon tea is full service, it's just not a hot meal. Not everyone wants a hot meal all the time, and I certainly wouldn't eat dinner at 4pm.
If I'm on an afternoon tea service I'll either have eaten something warm in the lounge or be having a full dinner later.
If I'm on an afternoon tea service I'll either have eaten something warm in the lounge or be having a full dinner later.
What would be really impressive service would be if they had full range of meals from breakfast to dinner available to select on every flight. That's the kind of service I would expect if I was spending a mortgage payment for a longhaul connection. Sure it would cost money but you have to spend money to make money.
#79
Join Date: May 2009
Location: London
Programs: BAEC
Posts: 2,741
In the hotel scenario, you have a choice whether to order afternoon tea or something else from the menu. On BA the only choice is to eat the (frankly insulting) afternoon tea or not.
Last edited by bafan; Jul 11, 2014 at 7:36 am Reason: Typo
#80
Join Date: Oct 2010
Location: London
Programs: BAEC Gold (thanks to BOB), UA, Flying Blue, Miles & Smiles, Amex BAPP & Platinum
Posts: 392
On my recent travels, CE has been packed out - there were 9 rows to AMS and back last week, always full for NCE and JER on the short routes - so I'd be very surprised if it were to be abandoned. On longer flights like IST I find CE to be rather good value.
The new seat pitch is, however, most unfortunate especially as the seats themselves are (I find) rather uncomfortable already.
The new seat pitch is, however, most unfortunate especially as the seats themselves are (I find) rather uncomfortable already.
#81
FlyerTalk Evangelist
Join Date: Mar 2010
Location: JER
Programs: BA Gold/OWE, several MUCCI, and assorted Pensions!
Posts: 32,146
MLA was rammed both ways in CE last week too ... 8 rows filled, so there's clearly some sort of demand. I doubt they were all on TP runs.
Some of us appreciate the 'spare seat', and the food and beverage offering.
Some of us appreciate the 'spare seat', and the food and beverage offering.
#82
Join Date: Nov 2010
Location: MAN/BHX
Programs: ABBA
Posts: 6,027
However remember a spare seat can be bought very cheaply if you're happy to phone up and book for Mr C.Ello.
Looking further afield to MLA, you can book three seats in economy next june for £466 (£102 for the spare seat)
The exact same seats in CE will set you back £682.
That's a £200 excess for afternoon tea, some battery acid in a bottle, and 60tp each.
p.s. I see that flying non-HBO is now a £34 premium for a return flight, as predicted the price difference just increases and increases.
#83
Join Date: Aug 2012
Location: Provincie Antwerpen, Vlaanderen, België
Programs: MUCCI Gold
Posts: 2,512
At the moment I can pay the princely sum of £326 to upgrade my next BRU-LHR flight to CE. For a 1hr 10 minute (if that) flight, and taking the original ET ticket cost into account, that's around £400 an hour. At those rates, BA ought to be forgetting about dressing its aircraft up as pandas, and instead go with a black robe and a silly wig draped over the cockpit.
#85
Join Date: Apr 2013
Location: Brasil/Spain (but a heart in Scotland)
Programs: Star Alliance Gold, Iberia Oro, SkyTeam - Elite Plus, Le Club Accor - Platinum
Posts: 408
Despite the general negativity towards CE on here (which I can certainly understand) I have to admit I do quite like the service, providing the price is right and length of flight justifies it.
There is no way I'd pay for it on a band 1 or 2 flight - I just don't see the point. On longer band 3 flights, and band 4 flights I do think it can be a good option - this though, for me, is largely dependent on crew (and of course, there is no way of knowing how they will be when booking..!) Did have a superb crew on the way to Sofia this morning though...
Generally though, in CE I do feel I get a more personalised service, and on the longer flights it is nice to have the middle seat vacant. I do enjoy the slightly better catering - although I'd actively avoid the afternoon tea and brunch services - which frankly I see as insulting considering the premium paid - epitome of this was last week on flight back from Lisbon when I was served a tiny soggy croissant with bacon accompanied by a solitary bread roll.. the flight actually landed just before 2pm - so in my books a proper lunch should have been served.
I think the general problem with CE is the constant 'enhancements' which continually devalue the service.. for example the band 4 replacement of canapés with a pathetic plain salad.. or enhancing away drinkable champagne with a drink which actually makes me feel quite unwell due to the acidity.
The sad thing is, it wouldn't actually take that much for BA to improve CE without breaking the bank, and I actually think they'd see margins increasing with more people choosing to upgrade, as it is the constant devaluations lead customers to conclude there is little worth in paying the premium.
There is no way I'd pay for it on a band 1 or 2 flight - I just don't see the point. On longer band 3 flights, and band 4 flights I do think it can be a good option - this though, for me, is largely dependent on crew (and of course, there is no way of knowing how they will be when booking..!) Did have a superb crew on the way to Sofia this morning though...
Generally though, in CE I do feel I get a more personalised service, and on the longer flights it is nice to have the middle seat vacant. I do enjoy the slightly better catering - although I'd actively avoid the afternoon tea and brunch services - which frankly I see as insulting considering the premium paid - epitome of this was last week on flight back from Lisbon when I was served a tiny soggy croissant with bacon accompanied by a solitary bread roll.. the flight actually landed just before 2pm - so in my books a proper lunch should have been served.
I think the general problem with CE is the constant 'enhancements' which continually devalue the service.. for example the band 4 replacement of canapés with a pathetic plain salad.. or enhancing away drinkable champagne with a drink which actually makes me feel quite unwell due to the acidity.
The sad thing is, it wouldn't actually take that much for BA to improve CE without breaking the bank, and I actually think they'd see margins increasing with more people choosing to upgrade, as it is the constant devaluations lead customers to conclude there is little worth in paying the premium.
#86
Join Date: Aug 2009
Location: London
Programs: BA Gold, SPG Gold, Club Carlson Gold, Hilton Gold, Priority Club Platinum, Best Western Diamond
Posts: 444
MLA is band 4 which is a hot meal all day. Very nice too!
Last edited by LTN Phobia; Jul 11, 2014 at 8:43 pm Reason: Fixed a broken quote
#87
Join Date: Aug 2010
Location: London Stratford, E7
Programs: BAEC Gold! Thanks to FT
Posts: 3,380
#89
Join Date: Aug 2010
Location: London Stratford, E7
Programs: BAEC Gold! Thanks to FT
Posts: 3,380
#90
FlyerTalk Evangelist
Join Date: Mar 2006
Location: Mostly UK
Programs: Mucci Extraordinaire, Hilton Diamond, BA Gold (ex BD)
Posts: 11,209
I have to think anyone who drinks that stuff to excess must be the type of person who thinks that as long as it says 'Champagne' on the bottle it's a mark of quality and doesn't care what it tastes like.