Post your BA Food Pictures here
Jun 26, 2019, 7:43 am
#2446
Suspended
Join Date: Apr 2019
Posts: 10
OMG it looks amazing! Wow, I am impressed.
Jun 30, 2019, 10:30 am
#2447
Join Date: Feb 2003
Location: LGW.
Programs: Cunard WorldClub-Gold,Silverseas Venetian society,Alitalia Mille miglia,SPG,Fairmont,IHG.
Posts: 733
Would anyone happen to have any menus for the ORD route, in F and J ??
Jul 1, 2019, 9:22 pm
#2448
Join Date: Jan 2011
Programs: AFKL PLT, BA Gold, SK Gold, AY Gold, A3 Silver, LH FTL, IHG Gold, Marriott Silver
Posts: 408
BA211, LHR-MIA in F. Excellent meal!
Canapes
Fantastic starter with asparagus and poached egg.
Excellent beef, which was medium done, just like I wanted it.
After this massive cheese plate, no room for dessert.
Afternoon tea
Canapes
Fantastic starter with asparagus and poached egg.
Excellent beef, which was medium done, just like I wanted it.
After this massive cheese plate, no room for dessert.
Afternoon tea
Jul 4, 2019, 2:45 am
#2449
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,857
BA 2034 MCO-LGW 2130-1130 777-200
I do like the switch to a bowl of nuts instead of a packet. Also nice to have a good scotch (Glenlivet) in CW
The salmon was pretty good though a bigger portion would have been appreciated
I don't know why I keep bothering with beef on BA or frankly any airline. As usual it was cooked to well done and tasted like a leather shoe. The sides were good at least as was the wine. Incidentally, I wish the crew would remove the salad plate when bringing the main.
Dessert was good as was the Port
Breakfast, however was really weak. What kind of roll for a bacon sandwich is that? And where's the HP Sauce?
I do like the switch to a bowl of nuts instead of a packet. Also nice to have a good scotch (Glenlivet) in CW
The salmon was pretty good though a bigger portion would have been appreciated
I don't know why I keep bothering with beef on BA or frankly any airline. As usual it was cooked to well done and tasted like a leather shoe. The sides were good at least as was the wine. Incidentally, I wish the crew would remove the salad plate when bringing the main.
Dessert was good as was the Port
Breakfast, however was really weak. What kind of roll for a bacon sandwich is that? And where's the HP Sauce?
Jul 4, 2019, 2:55 am
#2450
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,857
BA 2039 LGW-MCO 1325-1755 777-200
Note: flight was delayed 3.5 hours but we still received lunch
Excellent appetizer though again I still wanted a little more fish
One of the better mains I've had, well done on this one BA. Though again I wish they would clear previous detritus off the tray
Ohh, Crunchies!
Mmm scones. Really good catering on this flight, especially compared to the way over.
Note: flight was delayed 3.5 hours but we still received lunch
Excellent appetizer though again I still wanted a little more fish
One of the better mains I've had, well done on this one BA. Though again I wish they would clear previous detritus off the tray
Ohh, Crunchies!
Mmm scones. Really good catering on this flight, especially compared to the way over.
Jul 15, 2019, 12:07 am
#2451
Join Date: May 2009
Location: SEA
Programs: AS MVPG, DL FO, Marriott Gold, Hertz 5 Whatevers
Posts: 1,099
BA 48 SEA-LHR 1925-1240 747-400
Normally a loyal widgethead (DL flyer), but wanted to share a GFML meal (dinner) I had in Y earlier this month... which I'm sure is too basic for y'all :P
Sides from top left to bottom right ... gluten free roll, gluten free brown sugar pear tart (excellent), mini water bottle, balsamic vinaigrette, margarine, side salad, regular gluten-filled bread roll (way to go, BA!), and main course
Main course was grilled chicken breast, baby carrots, broccoli, and tomato rice. It was a bit bland (thinking it's the same meal for low-fat/low-sodium). Regular meal included some sort of pudding and cheddar cheese spread, crackers, salad with Italian dressing with a choice of penne pasta in tomato sauce or chicken and rice (in creamy sauce)
Prearrival meal was a continental breakfast box with a fresh fruit cuplet w/ cantaloupe, honeydew, and red grapes with a 4 oz cup of plain yogurt. Regular meal was a cold croissant.
BA1448 LHR-EDI 1520-1645 A320
Nothing. At least they didn't charge extra for the air!
Normally a loyal widgethead (DL flyer), but wanted to share a GFML meal (dinner) I had in Y earlier this month... which I'm sure is too basic for y'all :P
Sides from top left to bottom right ... gluten free roll, gluten free brown sugar pear tart (excellent), mini water bottle, balsamic vinaigrette, margarine, side salad, regular gluten-filled bread roll (way to go, BA!), and main course
Main course was grilled chicken breast, baby carrots, broccoli, and tomato rice. It was a bit bland (thinking it's the same meal for low-fat/low-sodium). Regular meal included some sort of pudding and cheddar cheese spread, crackers, salad with Italian dressing with a choice of penne pasta in tomato sauce or chicken and rice (in creamy sauce)
Prearrival meal was a continental breakfast box with a fresh fruit cuplet w/ cantaloupe, honeydew, and red grapes with a 4 oz cup of plain yogurt. Regular meal was a cold croissant.
BA1448 LHR-EDI 1520-1645 A320
Nothing. At least they didn't charge extra for the air!
Last edited by ab2013; Jul 15, 2019 at 12:17 am
Jul 16, 2019, 12:26 pm
#2452
Join Date: Oct 1999
Location: New York
Posts: 7,352
BA 273 LHR-SAN July 2019 First Class
July 2019
British Airways First Class
BA 273 London Heathrow to San Diego
Pre-takeoff beverage with warmed nuts
Lunch
Warm bakery selection served with butter and the first DNA certified extra virgin olive oil Vubia from Castello Monte Vibiano, Umbria.
Canapés
Dorset crab with Oscietra caviar and pumpernickel
Duck confit with caramelized hazelnut and orange ginger compote
Feta cheese with lovage pesto and smoked tomato
Even though greater care has been taken due to the nature of the product there is a small risk of crab shell in the product.
Starters
Smoked chicken and leek terrine, pickled summer vegetables, mustard mayonnaise
Croxton Manor goat’s curd, truffle honey marinated asparagus
Baked Scottish salmon, celeriac remoulade, apple purée
Spiced sweetcorn soup, sour cream, red chili, coriander
Seasonal Mixed Leaf Salad
Spicy lemon vinaigrette or creamy honey mustard dressing
Mains
Seared fillet of aged Herefordshire beef, café de Paris butter, red wine jus
Pan fried fillet of halibut, broccoli purée, brown shrimp butter
Roasted breast of corn-fed chicken, morel cream, roasted garlic
Lemon and ricotta tortellini, artichoke velouté
Selection of sides
Dauphinoise potatoes, creamed spinach with pine nuts, glazed chantenay carrots
Cheese
Kidderton Ash
This handmade goat’s cheese from Cheshire is rolled in ash and has a delicate well-rounded taste.
Coastal Cheddar
In addition to its sweet flavor, the naturally-occurring calcium crystals in this mature Cheddar gives it a crunchy texture.
Orsom Lester Vintage Red
A tangy, vintage red cheese with a sweet, nutty character
Bleu d’Auvergne
This cow’s milk cheese has a moist, creamy interior and sharp, clean taste.
Savory biscuits, apricot chutney
Desserts
Pistachio & Chocolate Cherry Cannelloni
Apple Tart Tatin
Vanilla bean ice cream with caramel sauce and raspberries
Chocolates by Lauden
Snacks
Enjoy a light bite at any time during your flight.
Salad of barrel-aged feta, watermelon, avocado, zhug-spiced beans
Trio of sliders: Katsu chicken burger, classic beef burger, spicy bean burger
Joe & Seph’s caramel and sea salt popcorn
A selection of British Kettle Chips
Seasonal cut fruit
Light Meal
Starters
Selection of appetizers
Oak-smoked duck
Melon, pomegranate, parsley puree
Bocconcini mozzarella
Basil-marinated heirloom tomatoes
Seasonal mixed leaf salad
Spicy lemon vinaigrette
Mains
Tiger Prawn Linguine
Chili, spring onion, rocket
Gnudi
Cherry tomato, spinach, tomato fondue
Dessert
Chocolate hazelnut slice
Earl Grey curd
Champagne & Sparkling Wine
Laurent-Perrier Grand Siècle, Champagne, France
Hattingley Valley Blanc de Noirs 2015, Hampshire, England
Lanson Rosé NV, Champagne, France
White Wines
Laroche Chablis Premier Cur Fourchaume 2017, Burgundy, France
Montes Outer Limits Sauvignon Blanc 2018, Aconcagua Valley, Chile
Weingut Malat “Crazy Creatures” 2017, Kremstal, Austria
Red Wines
Chateau Barde-Haut, Grand Saint-Émilion Cru Classé 2011, Bordeaux, France
Austerity Pinot Noir 2017, California, USA
Grey Single Block Carmenere 2016, Chile
Dessert Wines
Giesen “The Brothers” Late Harvest Sauvignon Blanc 2013, Marlborough, New Zealand
Warre’s 2009 Colheita Tawny Port
269,273,275,279,281,283,285,287,289 120F016-ROT1 7/19
British Airways First Class
BA 273 London Heathrow to San Diego
Pre-takeoff beverage with warmed nuts
Lunch
Warm bakery selection served with butter and the first DNA certified extra virgin olive oil Vubia from Castello Monte Vibiano, Umbria.
Canapés
Dorset crab with Oscietra caviar and pumpernickel
Duck confit with caramelized hazelnut and orange ginger compote
Feta cheese with lovage pesto and smoked tomato
Even though greater care has been taken due to the nature of the product there is a small risk of crab shell in the product.
Starters
Smoked chicken and leek terrine, pickled summer vegetables, mustard mayonnaise
Croxton Manor goat’s curd, truffle honey marinated asparagus
Baked Scottish salmon, celeriac remoulade, apple purée
Spiced sweetcorn soup, sour cream, red chili, coriander
Seasonal Mixed Leaf Salad
Spicy lemon vinaigrette or creamy honey mustard dressing
Mains
Seared fillet of aged Herefordshire beef, café de Paris butter, red wine jus
Pan fried fillet of halibut, broccoli purée, brown shrimp butter
Roasted breast of corn-fed chicken, morel cream, roasted garlic
Lemon and ricotta tortellini, artichoke velouté
Selection of sides
Dauphinoise potatoes, creamed spinach with pine nuts, glazed chantenay carrots
Cheese
Kidderton Ash
This handmade goat’s cheese from Cheshire is rolled in ash and has a delicate well-rounded taste.
Coastal Cheddar
In addition to its sweet flavor, the naturally-occurring calcium crystals in this mature Cheddar gives it a crunchy texture.
Orsom Lester Vintage Red
A tangy, vintage red cheese with a sweet, nutty character
Bleu d’Auvergne
This cow’s milk cheese has a moist, creamy interior and sharp, clean taste.
Savory biscuits, apricot chutney
Desserts
Pistachio & Chocolate Cherry Cannelloni
Apple Tart Tatin
Vanilla bean ice cream with caramel sauce and raspberries
Chocolates by Lauden
Snacks
Enjoy a light bite at any time during your flight.
Salad of barrel-aged feta, watermelon, avocado, zhug-spiced beans
Trio of sliders: Katsu chicken burger, classic beef burger, spicy bean burger
Joe & Seph’s caramel and sea salt popcorn
A selection of British Kettle Chips
Seasonal cut fruit
Light Meal
Starters
Selection of appetizers
Oak-smoked duck
Melon, pomegranate, parsley puree
Bocconcini mozzarella
Basil-marinated heirloom tomatoes
Seasonal mixed leaf salad
Spicy lemon vinaigrette
Mains
Tiger Prawn Linguine
Chili, spring onion, rocket
Gnudi
Cherry tomato, spinach, tomato fondue
Dessert
Chocolate hazelnut slice
Earl Grey curd
Champagne & Sparkling Wine
Laurent-Perrier Grand Siècle, Champagne, France
Hattingley Valley Blanc de Noirs 2015, Hampshire, England
Lanson Rosé NV, Champagne, France
White Wines
Laroche Chablis Premier Cur Fourchaume 2017, Burgundy, France
Montes Outer Limits Sauvignon Blanc 2018, Aconcagua Valley, Chile
Weingut Malat “Crazy Creatures” 2017, Kremstal, Austria
Red Wines
Chateau Barde-Haut, Grand Saint-Émilion Cru Classé 2011, Bordeaux, France
Austerity Pinot Noir 2017, California, USA
Grey Single Block Carmenere 2016, Chile
Dessert Wines
Giesen “The Brothers” Late Harvest Sauvignon Blanc 2013, Marlborough, New Zealand
Warre’s 2009 Colheita Tawny Port
269,273,275,279,281,283,285,287,289 120F016-ROT1 7/19
Jul 16, 2019, 2:41 pm
#2453
FlyerTalk Evangelist
Join Date: Jul 2002
Programs: Mucci des Hommes Magiques et Magnifiques
Posts: 19,107
All I can see is the table incorrectly laid up, it drives me mad.
Jul 16, 2019, 2:59 pm
#2454
Join Date: Jan 2016
Location: York, UK
Programs: BAEC Gold, Honors Diamond
Posts: 1,184
.
Jul 16, 2019, 3:09 pm
#2455
Join Date: Jan 2016
Location: York, UK
Programs: BAEC Gold, Honors Diamond
Posts: 1,184
June 2019, BA5, Heathrow to Tokyo Narita.
Welcome drink & nuts
Canapés & Royal Fizz
Cured Scottish salmon with avocado cream, goat’s cheese with beetroot and crackers, duck prosciutto with apple coleslaw
Burrata
fresh figs, rosemary, roasted black olives
Caramelised pea soup
deep-fried ricotta
Seared fillet of veal
Taleggio polenta, herb jus
Selection of Sides
Oven-roasted vegetables, rosemary potatoes, Brussels sprouts with bacon, Japanese rice
DO & CO lemon
Vanilla ice cream
raspberries, chocolate shards, strawberries, meringue drops
Welcome drink & nuts
Canapés & Royal Fizz
Cured Scottish salmon with avocado cream, goat’s cheese with beetroot and crackers, duck prosciutto with apple coleslaw
Burrata
fresh figs, rosemary, roasted black olives
Caramelised pea soup
deep-fried ricotta
Seared fillet of veal
Taleggio polenta, herb jus
Selection of Sides
Oven-roasted vegetables, rosemary potatoes, Brussels sprouts with bacon, Japanese rice
DO & CO lemon
Vanilla ice cream
raspberries, chocolate shards, strawberries, meringue drops
Jul 16, 2019, 3:18 pm
#2456
FlyerTalk Evangelist
Join Date: Jul 2002
Programs: Mucci des Hommes Magiques et Magnifiques
Posts: 19,107
Jul 16, 2019, 3:19 pm
#2457
FlyerTalk Evangelist
Join Date: Jul 2002
Programs: Mucci des Hommes Magiques et Magnifiques
Posts: 19,107
Jul 16, 2019, 3:21 pm
#2458
Join Date: Jan 2016
Location: York, UK
Programs: BAEC Gold, Honors Diamond
Posts: 1,184
I just checked and they didn't get it quite right on the way back either (but they weren't first trained - none rostered for that flight for some reason).
Jul 17, 2019, 11:05 am
#2459
Moderator: British Airways Executive Club, Iberia Airlines, Airport Lounges and Environmentally Friendly Travel
Join Date: Jan 2003
Location: London, UK
Posts: 22,213
Jul 17, 2019, 11:38 am
#2460
Join Date: Dec 2004
Programs: BA GGL, A3*G, Mucci de l'expertise des Apps
Posts: 3,367