Post your BA Food Pictures here
Oct 23, 2015, 8:29 am
#1606
Join Date: Apr 2002
Location: Edinburgh UK
Programs: BA Silver, HHonours Gold, Mucci of Pucci, Oyster Card, Nectar Card, Father's Day Card
Posts: 9,372
Are they giving you proper salt and pepper shakers in Club now?
If so its about time rather than the tiny paper sachets!
If so its about time rather than the tiny paper sachets!
Oct 23, 2015, 8:31 am
#1607
FlyerTalk Evangelist
Original Poster
Join Date: Nov 2007
Location: The Hague, NL
Programs: GMLFL, Life 2.0 - Mucci Premiere Classe & des Chevaliers Toulousiens
Posts: 22,911
Oct 23, 2015, 10:30 am
#1608
Join Date: Jul 2011
Programs: Mucci de la Cuisine Aérienne du Réseau Courte Durée de British Airways
Posts: 4,704
So just before departure from the UK we can receive a catering top up and if this is for the inbound sector, it often is not the same catering and therefore you end up with three options to offer, the original two plus another version for the top up number added.
Oct 24, 2015, 3:59 am
#1609
Join Date: Mar 2014
Location: EXT
Programs: British Airways Executive Club, Virgin Atlantic Flying Club
Posts: 294
^^^
That looks all very nice Carfield.
That looks all very nice Carfield.
Oct 24, 2015, 7:31 am
#1610
Join Date: Oct 2009
Location: SFO, LON
Programs: BA GGL/CCR, Bonvoy Tit, Hilton Dia etc etc
Posts: 2,354
Oct 24, 2015, 8:00 am
#1611
Join Date: Jul 2012
Location: UK
Programs: BAEC, IHG, LeClub, HHonors
Posts: 599
BA Burger F Lounge Boston, not very big.
Oct 24, 2015, 8:37 am
#1612
Join Date: Sep 2008
Location: Racine, WI/VCE
Programs: AA EXP, MR LT PPE, Arise Mucci des Hommes de Fer
Posts: 1,047
Oct 24, 2015, 9:58 am
#1613
Join Date: Dec 2006
Location: Lewes
Programs: HiltonH. Gold Starwood Gold BA BLUES! Mucci.
Posts: 4,833
Looks vile.
Oct 24, 2015, 10:47 am
#1614
Join Date: Apr 2015
Location: US/UK - and elsewhere
Programs: BA Gold
Posts: 2,563
Sorry no photo, but the raspberry jam iced buns in SH Y are exceedingly good - would recommend a roll out across all flights!
Oct 24, 2015, 4:25 pm
#1616
Join Date: May 2014
Posts: 740
Apologies for lowering the tone, but this looks like someone's large backside hanging out of an ill-fitting pair of tight pink shorts.
It also kind of looks like something else but I won't go into that. I'm not one for being fussy about presentation but I would probably find myself rearranging this before digging in. After sn1ggering first. <-can't believe the crude filtering on flyertalk removes this.
It also kind of looks like something else but I won't go into that. I'm not one for being fussy about presentation but I would probably find myself rearranging this before digging in. After sn1ggering first. <-can't believe the crude filtering on flyertalk removes this.
Last edited by ppp909; Oct 24, 2015 at 4:27 pm Reason: Stupid profanity filter
Oct 24, 2015, 4:29 pm
#1617
Suspended
Join Date: Dec 2005
Posts: 9,916
Apologies for lowering the tone, but this looks like someone's large backside hanging out of an ill-fitting pair of tight pink shorts.
It also kind of looks like something else but I won't go into that. I'm not one for being fussy about presentation but I would probably find myself rearranging this before digging in. After sn1ggering first. <-can't believe the crude filtering on flyertalk removes this.
It also kind of looks like something else but I won't go into that. I'm not one for being fussy about presentation but I would probably find myself rearranging this before digging in. After sn1ggering first. <-can't believe the crude filtering on flyertalk removes this.
Oct 25, 2015, 2:08 am
#1618
Join Date: Oct 2004
Location: London
Programs: MUCCI; BAEC Lifetime Gold; Marriott Bonvoy Emeritus Titanium; Hertz#1, Avis President’s Club
Posts: 3,214
Comair catering examples
Lunch display in the JNB SLOW Lounge Not bad for a domestic lounge!
Paprika chicken with lemon barley salad served on BA6409, JNB:CPT
Paprika chicken with lemon barley salad served on BA6409, JNB:CPT
Last edited by johnaalex; Oct 25, 2015 at 2:09 am Reason: typo
Oct 25, 2015, 3:29 am
#1619
Join Date: Oct 2015
Location: London, UK
Programs: BA, IHG, Hyatt
Posts: 268
Dinner: HEL-LHR in CE
Standard Meal:
Tagliatelle with prawns in lobster sauce
Asian Veggie Special Meal:
Veggie curry with paneer
Both were great!
Standard Meal:
Tagliatelle with prawns in lobster sauce
Asian Veggie Special Meal:
Veggie curry with paneer
Both were great!
Last edited by HAT; Oct 25, 2015 at 3:35 am
Oct 25, 2015, 5:04 am
#1620
Join Date: Jun 2006
Location: UK, Peak District near MAN
Programs: BA- blue, BD,DL
Posts: 2,027
Quote:
Originally Posted by BA4EVER
Gotta say, I've had that about 30 times, and it is pretty mediocre. My wife and I call it "The rubber chicken."
I'll be pilloried for giving BA ideas, but after flying around the USA a lot lately, I'd much rather they do away with band 1 catering altogether and just get promptly to the drinks service, followed by a snack basket.
Why would anyone want high fat processed "snacks" over a (relatively) healthy fresh salad?
I get you have had it a lot, but over what time frame? It's not as though warm nuts get boring just because they are always offered is it?
Originally Posted by BA4EVER
Gotta say, I've had that about 30 times, and it is pretty mediocre. My wife and I call it "The rubber chicken."
I'll be pilloried for giving BA ideas, but after flying around the USA a lot lately, I'd much rather they do away with band 1 catering altogether and just get promptly to the drinks service, followed by a snack basket.
Why would anyone want high fat processed "snacks" over a (relatively) healthy fresh salad?
I get you have had it a lot, but over what time frame? It's not as though warm nuts get boring just because they are always offered is it?
I've always thought delicious salad was an oxymoron.