Buenos Aires F&B Scene - Volume I
#737
Join Date: Apr 2009
Location: LAX
Programs: UA Plat MM, CM Plat, Amex Plat, Hertz CP, Hyatt Globalist, SPG Gold, Vons Club
Posts: 6,852
Very Nice Blog
#738
Join Date: Apr 2009
Location: LAX
Programs: UA Plat MM, CM Plat, Amex Plat, Hertz CP, Hyatt Globalist, SPG Gold, Vons Club
Posts: 6,852
Layne Mosler
Years back when I first started to travel to BsAs, I was drawn to Layne Mosler and her writing about great dining spots in BsAs. She would simply get into a Taxi, ask the Taxista what is his favorite dining spot. She would then ask the Taxista to take her there and dine.. Layne would subsequently write up the spot. She has since moved on, wrote a book (it was a Blog that I followed at the time) Therefore, I thought I would share the following link.. After all, its Layne whom guided me to my favorite Parilla "Parilla Pena".. She has some recent updates but most of the entries are a few years old, but most are still around and serving up some nice food..
Read and eat on:
http://taxigourmet.com/category/citi...os-aires-food/
Read and eat on:
http://taxigourmet.com/category/citi...os-aires-food/
#740
Join Date: Apr 2009
Location: LAX
Programs: UA Plat MM, CM Plat, Amex Plat, Hertz CP, Hyatt Globalist, SPG Gold, Vons Club
Posts: 6,852
A week or so ago The Guardian published the following article "Top 10 Wine Bars and Tasting Rooms in Buenos Aires":
http://www.theguardian.com/travel/20...ires-argentina
How many have you been to?
Thanks and Happy Drinking..
http://www.theguardian.com/travel/20...ires-argentina
How many have you been to?
Thanks and Happy Drinking..
#741
Join Date: Apr 2009
Location: LAX
Programs: UA Plat MM, CM Plat, Amex Plat, Hertz CP, Hyatt Globalist, SPG Gold, Vons Club
Posts: 6,852
Gefilte Fish and Gumbo in Buneos Aires? Well yes there is! Read the article published in the New York Times:
http://www.nytimes.com/2016/02/21/tr...temail0=y&_r=0
http://www.nytimes.com/2016/02/21/tr...temail0=y&_r=0
#742
Moderator, Hertz; FlyerTalk Evangelist
Join Date: Nov 2005
Location: KRK
Programs: UA 1MM, BA GGL, Hyatt Glob, Hilton Diamond and others
Posts: 12,690
Any tasting menus to recommend?
Looking on a ranking list, it seems there's a few good ones in BA
Tegui
El Baqueano
Chila
Aramburu
Elena
Oviedo
Resto
Don Julio
Tarquino
Anyone that can be recommended?
Looking on a ranking list, it seems there's a few good ones in BA
Tegui
El Baqueano
Chila
Aramburu
Elena
Oviedo
Resto
Don Julio
Tarquino
Anyone that can be recommended?
#743
Moderator, Argentina and FlyerTalk Evangelist
Original Poster
Join Date: Aug 2000
Location: MIA / EZE
Programs: Lord of Malbec & all Wines Argentine. AA EXP / Marriott Lifetime Silver / Hertz Presidents Circle
Posts: 35,681
Don't forget to put the Tasting Menu at Pura Tierra on your list. Far better value than Chila, Tegui and Oviedo.
#744
Moderator, Hertz; FlyerTalk Evangelist
Join Date: Nov 2005
Location: KRK
Programs: UA 1MM, BA GGL, Hyatt Glob, Hilton Diamond and others
Posts: 12,690
If you had a choice of 2 restaurants from my list (and also Pura Tierra) for a tasting menu, which 2 would you choose? Value is important (but it seems that most of these tasting with wine will be around 2000ARS with wine pairing.
#745
FlyerTalk Evangelist
Join Date: Jul 1999
Location: Over the Bay Bridge, CA
Programs: Jumbo mas
Posts: 38,644
I was totally unimpressed with my one visit to Aramburu. Pretty preparations without much soul, and amateurish service (but very nice). However, I really liked Aramburu Bis (his much more causal and less expensive alternative, but it not a "tasting menu" place).
I like, but do not love, Pura Tierra. I (and some others here) would likely suggest that your food experience here will be better from the a la carte menu over the tasting menu.
#747
Moderator, Argentina and FlyerTalk Evangelist
Original Poster
Join Date: Aug 2000
Location: MIA / EZE
Programs: Lord of Malbec & all Wines Argentine. AA EXP / Marriott Lifetime Silver / Hertz Presidents Circle
Posts: 35,681
Puchero Season starts on May 1st and goes on until mid September..... ^
#748
Moderator, Hertz; FlyerTalk Evangelist
Join Date: Nov 2005
Location: KRK
Programs: UA 1MM, BA GGL, Hyatt Glob, Hilton Diamond and others
Posts: 12,690
El Baqueano - my favo(u)rite place in the city. They also have one of the most eclectic and interesting wine lists anywhere.
I was totally unimpressed with my one visit to Aramburu. Pretty preparations without much soul, and amateurish service (but very nice). However, I really liked Aramburu Bis (his much more causal and less expensive alternative, but it not a "tasting menu" place).
I like, but do not love, Pura Tierra. I (and some others here) would likely suggest that your food experience here will be better from the a la carte menu over the tasting menu.
I was totally unimpressed with my one visit to Aramburu. Pretty preparations without much soul, and amateurish service (but very nice). However, I really liked Aramburu Bis (his much more causal and less expensive alternative, but it not a "tasting menu" place).
I like, but do not love, Pura Tierra. I (and some others here) would likely suggest that your food experience here will be better from the a la carte menu over the tasting menu.
I did El baqueano last time and it was excellent. I'll look at Pura tierra and if there's nothing available then El baqueano.
#749
Moderator, Argentina and FlyerTalk Evangelist
Original Poster
Join Date: Aug 2000
Location: MIA / EZE
Programs: Lord of Malbec & all Wines Argentine. AA EXP / Marriott Lifetime Silver / Hertz Presidents Circle
Posts: 35,681
Please note that a Tasting Menu program at Pura Tierra will be no where near AR$2000 per person, even if you add the Wine pairing surcharge.
#750
Moderator, Argentina and FlyerTalk Evangelist
Original Poster
Join Date: Aug 2000
Location: MIA / EZE
Programs: Lord of Malbec & all Wines Argentine. AA EXP / Marriott Lifetime Silver / Hertz Presidents Circle
Posts: 35,681
Gefilte Fish and Gumbo in Buneos Aires? Well yes there is! Read the article published in the New York Times:
http://www.nytimes.com/2016/02/21/tr...temail0=y&_r=0
http://www.nytimes.com/2016/02/21/tr...temail0=y&_r=0