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2015 Combined AA/US Domestic Meal / Meals - menu / photos / etc. (Consolidated)

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Old Feb 22, 2015, 6:28 pm
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Last edit by: JDiver
AA/US Domestic Dining (including Canada, Mexico, & the Caribbean)

Note: this thread is about meals served on AA-US. There is another thread for the contingent that wishes to debate and discuss linens as a primary subject, including related presentation issues: Linens / presentation debate for meal service on AA, US / both.

PLEASE: DO NOT POST OVERSIZED IMAGES; PLEASE DO NOT QUOTE AND REPEAT IMAGES IN YOUR QUOTED POST. /Moderators


Welcome to the 2015 Domestic Dining thread and the resulting discussion/trip reports/photos/shared experiences. Here, in this wiki post, I'll strive to explain what you should expect on AA flights in First and Business, meals-wise. Keep in mind that there are many domestic flights, so there are quite a few parameters to keep track of. This Wiki covers both AA and US flights, but as of September 2014, AA and US offers identical meal service domestically, so that part of the merger has its' harmonization completed.

Basically, in its' best condensed form, you should expect to receive a meal between 4:59am - 8pm on flights longer than 900 miles, which equals about two hours in the air. From that point, there are exceptions, and specific timing parameters.

What to Expect - Mainline:
Keep in mind that this list is not entirely inclusive, and there may be certain exceptions and/or abnormalities.

  • Up to 699 miles: Light snacks such as a fig bar, cookies, and/or pretzels
  • 700-899 miles: Warmed nuts, a snack plate (fruit/cheese, pita/hummus, or spinach dip/pita), and a cookie
  • 900-1298 miles: A meal (fruit/breakfast entree; salad/entree) followed by a cookie; no meals between 1:30-4pm
  • 1298-2199 miles: A full meal including an appetizer, with cake for lunch desserts and premade ice-cream for dinner desserts
  • 2200 miles and above: Same as 1298-2199 miles, but consists of made-to-order sundaes or a cheese plate for both lunch and dinner desserts

What to Expect - Regional:
Keep in mind that this list is not entirely inclusive, and there may be certain exceptions and/or abnormalities.

  • Up to 175 miles: A light snack mix along with beverage service
  • 176-899 miles: Sweet and savory, organic/healthy snack choices (snack basket)
  • 900-2199 miles: Warm mixed nuts, two meal options, and dessert. (For flights over 2200 miles, you will receive the same selection of snacks from 176-899 miles as a pre-arrival snack. All regional meal flights leaving after 8:00pm will also receive sweet and savory snacks as the only option. Editor's note: A regional jet for 2000+ miles? Hope that never happens!)

All of the meal flights that fall under the above timing parameters will receive two choices; normally, one meat and one vegetarian.

Longer westbound flights leaving from the east coast (transcontinental; non-premium) are not officially exceptions, but some flights after 8pm receive a full dinner service (such as the 8:05pm MIA-SAN flight, or the 8:30pm PHL-LAS flight). Additionally, non-premium transcontinental red-eye flights will receive snack basket service upon departure, then a continental breakfast box prior to arrival.

Official Exceptions:
The following flights all fall under 900 miles, but will receive a full meal service, with the exception of flights leaving between 1:31-4pm. Despite some of the listed flights being over 900 miles, they are remaining listed here, based on the AA website for documentation purposes.

  • Chicago (ORD) - AUS/BDL/BOS/DCA/EWR/JFK/LGA/MSY/RDU
  • Dallas (DFW) - BJX/ORD/MEX/QRO/SLP
  • Fort Lauderdale (FLL) - PAP
  • Los Angeles (LAX) - DEN
  • Miami (MIA) - DCA/IAD/PAP
  • New York (LGA) - ATL
  • Phoenix (PHX) - MZT

Additional Information:
  • JFK-LAX/SFO; MIA-LAX are considered premium transcontinental flights, and as such, receives a more refined service with three meal choices, per-course service, printed menus, and tray/tablecloth linens in both F/J. Those flights now are the only domestic flights in the system to offer special meals as another option (which can be reserved by either preordering online, or calling). Red-eye flights will receive a full "supper/snack" meal service, which is basically a condensed dinner service.

  • Hawaiian meal service is very similar to what you'd expect on 2200+ mile flights, but there also will be Hawaiian rolls served, along with a pre-arrival continental breakfast/snack (dependent on the length of the route). Tropical warmed nuts are also currently served.

  • All flights over 700 miles, regardless of a meal being served or not, will receive warm mixed nuts and a cookie.

Disclaimer: The editor of this Wiki does not guarantee the information presented above will always be accurate or properly followed by AA, given catering mishaps, irregular operations, rogue crews, or mismanagement. For the best up-to-date information, it would be prudent to check AA's website constantly for any updates, or call AA. The editors of this Wiki will keep this Wiki updated as often as possible.

Last updated: 7/26/2015 2:33pm, MrAndy1369
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2015 Combined AA/US Domestic Meal / Meals - menu / photos / etc. (Consolidated)

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Old Jul 10, 2015, 11:26 am
  #1261  
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Originally Posted by AA-Flyer-SAN
SAN-DFW (AA1063) Omelete & French Toast
No linens. (0/13)
Maybe linens are planned for 8/1 and onwards?
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Old Jul 10, 2015, 11:30 am
  #1262  
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Originally Posted by MrAndy1369
Maybe linens are planned for 8/1 and onwards?
That's what we've been told. Again.

We were also told this would be happening on 5/1 so really it's anyone's guess at this point. Apparently FAs can't be bothered to lay a linen atop the tray before placing the food on there. What with all the other work they must do inflight I can only imagine how difficult of a request this must be for a 16 seat F cabin...
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Old Jul 10, 2015, 11:32 am
  #1263  
 
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Originally Posted by cmd320
That's what we've been told. Again.

We were also told this would be happening on 5/1 so really it's anyone's guess at this point. Apparently FAs can't be bothered to lay a linen atop the tray before placing the food on there. What with all the other work they must do inflight I can only imagine how difficult of a request this must be for a 16 seat F cabin...
It's usually not the FAs. It is catering not providing linens. To fix this major problem - and AA is aware of it - supposedly switching to preset linens.
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Old Jul 10, 2015, 11:44 am
  #1264  
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Originally Posted by MAH4546
It's usually not the FAs. It is catering not providing linens. To fix this major problem - and AA is aware of it - supposedly switching to preset linens.
It's a good thing this has only gone on for two months without anyone doing anything about it...
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Old Jul 10, 2015, 12:39 pm
  #1265  
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Originally Posted by cmd320
That's what we've been told. Again.

We were also told this would be happening on 5/1 so really it's anyone's guess at this point. Apparently FAs can't be bothered to lay a linen atop the tray before placing the food on there. What with all the other work they must do inflight I can only imagine how difficult of a request this must be for a 16 seat F cabin...
Yeah, let's not blame the FA's here. Most FA's would rather be providing service to passengers than sitting around in the galley (as with any job, the time goes much faster if you are busy).
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Old Jul 10, 2015, 12:44 pm
  #1266  
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Originally Posted by formeraa
Yeah, let's not blame the FA's here. Most FA's would rather be providing service to passengers than sitting around in the galley (as with any job, the time goes much faster if you are busy).
Really? Because my recent PDB experience seems to disagree with this.
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Old Jul 10, 2015, 12:52 pm
  #1267  
 
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More choices for breakfast? (crying) you must not have flown Delta Omelette air lately


Originally Posted by golfingboy
I flew about 8 domestic flights in F the last 2 weeks. My general comments...

Overall, aside from the blintzes, the meals were decent for the most part. It probably helped that I only had 3 lunch/dinner flights and two of them were Hawaii long hauls and the rest were breakfast flights. The Macadamia Crusted Chicken was probably the best meal (DFW-OGG) of the lot followed by the Stir Fry Beef (OGG-DFW). My DFW-BWI dinner flight had the Chicken Piccata or Kale/Artichoke Ravioli on offer. I went with the Ravioli, while it was doused in Gouda cheese, I happen to like Gouda cheese a lot so I didn't mind, but I can see how it can be too much for some customers.

Aside from the blintzes, my only gripe is they need to offer more variety in breakfast options. All domestic breakfast flights except one had the Cheddar Cheese Omelette or Steel Cut Oatmeal option. Where is the French Toast? Quiche? I did not fly one single identical route. I got tired of it and skipped breakfast on one flight.

About three-quarters of my flights had the black linen. No issues with missing warmed nuts, as a matter of fact I had more than one serving on some flights. No open bar PDBs. The Hawaii flights offered sparkling wine along with water and OJ.
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Old Jul 10, 2015, 12:55 pm
  #1268  
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Originally Posted by MAH4546
It's usually not the FAs. It is catering not providing linens. To fix this major problem - and AA is aware of it - supposedly switching to preset linens.
That's how they were pre-9/1 on AA right?
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Old Jul 10, 2015, 1:33 pm
  #1269  
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Originally Posted by AANYC1981
That's how they were pre-9/1 on AA right?
Yes. pmAA, pre-9/1 had linens preset on top of the tray, under all the plateware. Longer midcons/transcontinental had tableclothes laid in addition to the tray linens (if FA's remembered to place them, that is).
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Old Jul 10, 2015, 3:23 pm
  #1270  
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So dare I think we will soon see the end of those tacky tray liners?
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Old Jul 10, 2015, 7:44 pm
  #1271  
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Originally Posted by USAIRCHAIRMAN
More choices for breakfast? (crying) you must not have flown Delta Omelette air lately
IMO, Delta has the worst domestic F offering on a general basis across the three legacies. Very little variety. Do they still serve that cold steak/potato salad crap?
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Old Jul 10, 2015, 10:18 pm
  #1272  
 
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On an upcoming lunch flight this month I have a choice between a chilled chicken salad and spinach and kale ravioli. Does anyone have experience with either of these? I'm leaning toward the chicken but I've heard bad things about AA's chicken generally.
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Old Jul 10, 2015, 10:26 pm
  #1273  
 
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Originally Posted by Unimatrix One
On an upcoming lunch flight this month I have a choice between a chilled chicken salad and spinach and kale ravioli. Does anyone have experience with either of these? I'm leaning toward the chicken but I've heard bad things about AA's chicken generally.
The salad is probably the pmAA lemon thyme chicken salad that came back on 5/1. One of my favorite dishes on an airplane - highly recommended!
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Old Jul 11, 2015, 6:56 am
  #1274  
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Originally Posted by Unimatrix One
On an upcoming lunch flight this month I have a choice between a chilled chicken salad and spinach and kale ravioli. Does anyone have experience with either of these? I'm leaning toward the chicken but I've heard bad things about AA's chicken generally.
I've experienced this menu. The salad has like an entire pear sliced into quarters and laid on top of it (pretty weird IMO). Chicken is plated separately so it's avoidable. Overall, I don't mind entree salads, but I don't really like this one.

My spinach/kale ravioli review can be found here.
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Old Jul 11, 2015, 11:43 am
  #1275  
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I liked the chicken salad. They plate the chicken breast separately and you have to slice it up yourself.

I don't recall having pears on mine and I believe that is a slightly different dish from the chilled chicken salad.
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