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What Will Alaska Airlines Be Serving in First Class on Your Flight? (2019)

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Old Jan 10, 2019, 7:18 pm
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Last edit by: pcoll
A slight change to this thread for 2020. Please include whether a menu card was offered along with the other information:

Date:
Route:
Flight Number:
Departure time:
Menu: Yes/No
Meal description (if given) Breakfast, Lunch, Dinner, Snack:
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What Will Alaska Airlines Be Serving in First Class on Your Flight? (2019)

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Old Feb 26, 2019, 9:16 am
  #211  
 
Join Date: Jan 2017
Programs: AS 100K, Marriott Titanium, Delta Gold, United Silver
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Originally Posted by bdhaliwa
Well well, Alaska has gone from serving some of the worst meals in domestic F during the dog days of post VX merger to serving well, some of the best. The oatmeal with coconut milk plus eggs that were moist and fresh with very high quality bacon was much better than even the transcon morning meals in C that AA serves.
What are the pink pieces in the oatmeal? Is that fruit of some kind?
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Old Feb 26, 2019, 1:26 pm
  #212  
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Originally Posted by osubeavers01

What are the pink pieces in the oatmeal? Is that fruit of some kind?
I was wondering the same thing...I love oatmeal, but that looks awful....
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Old Feb 26, 2019, 2:10 pm
  #213  
 
Join Date: Mar 2016
Location: LAX
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Originally Posted by PDXPremier
I was wondering the same thing...I love oatmeal, but that looks awful....
Am just hoping it tastes better than it looks. This looks like it was already digested and then regurgitated into a bowl for service. Maybe they're piloting a new, more energy efficient way of heating the meals?
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Old Feb 26, 2019, 2:48 pm
  #214  
DUT
 
Join Date: Aug 2006
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Agreed. While this meal might taste appealing, the appearance is dismal. They could have served a small dish of fresh fruit to spruce up the tray. Reminds me of hospital food :-((
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Old Feb 26, 2019, 3:38 pm
  #215  
 
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Location: San Francisco area
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Originally Posted by PDXPremier
I was wondering the same thing...I love oatmeal, but that looks awful....
Grapefruit, fresh cut, not canned.
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Old Feb 26, 2019, 5:49 pm
  #216  
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Originally Posted by bdhaliwa
Grapefruit, fresh cut, not canned.
Sounds pretty good to me.
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Old Feb 26, 2019, 11:56 pm
  #217  
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Originally Posted by bdhaliwa
Grapefruit, fresh cut, not canned.
Looks like rhubarb. It was really grapefruit?
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Old Feb 27, 2019, 11:14 am
  #218  
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Originally Posted by MatthewLAX
Looks like rhubarb. It was really grapefruit?
I thought it looked like rhubarb too....grapefruit seems like an odd choice to dump on oatmeal....yuck...at least put it on the side or better yet, replace it with a side of brown sugar.
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Old Feb 27, 2019, 9:42 pm
  #219  
 
Join Date: Feb 2015
Location: NYC
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Grapefruit + coconut oatmeal is really really good.

TBH I've been pretty impressed with the new Alaska catering. Feels a lot more like Virgin America's now that they've worked out the kinks and the hiccups (more creativity! less hummus!). While the cod is due for a changeup, it's a better meal than I've ever had on any legacy carrier by far (hell better than some of my Etihad J meals) and could pass for a meal on B6 Mint. The morning protein platters in economy are bang on, really good quality and reasonably priced.

Those demanding simple slop can go to American or Delta. I'm glad Alaska's finally kicked the industrial airline food to the curb.
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Last edited by bkojote; Feb 27, 2019 at 9:53 pm
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Old Feb 28, 2019, 9:36 am
  #220  
 
Join Date: Mar 2016
Location: LAX
Programs: AS MVPG, IHG Diamond Elite
Posts: 1,445
Upcoming LAX-EWR flight and first time in awhile I've actually been able to use pre-order. I'm curious to hear people's thoughts between the Braised Top Blade w/ Fennel (w/ mashed potatoes and mushroom demi-glace) vs the Vegetarian Bibimbap.

Believe I've had the steak before and it's fine. Is the bibimbap much better? Frankly am worried about still being hungry with just the veggies. Also given the flight departs at 10am, was a bit surprised this was a lunch vs a breakfast.

Thanks for any input!
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Old Feb 28, 2019, 2:45 pm
  #221  
Moderator: Alaska Mileage Plan
 
Join Date: Feb 2005
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Originally Posted by be_rettSEA
Believe I've had the steak before and it's fine. Is the bibimbap much better? Frankly am worried about still being hungry with just the veggies.
The beef is average, but the heartier choice.
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Old Mar 2, 2019, 8:06 pm
  #222  
 
Join Date: Sep 2017
Location: Between SFO and STS
Programs: Alaska MVP Gold, United Serf, Delta Gold
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3/1/19
SFO-BOS AS348 22:00
Snack, no menu.

Water only PDB. Drink orders taken before takeoff. Slept almost the entire flight, but at least a Woodford on the rocks was waiting for me when I woke an hour in.

Last edited by DrAlex; Mar 2, 2019 at 8:27 pm
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Old Mar 2, 2019, 8:24 pm
  #223  
 
Join Date: Sep 2017
Location: Between SFO and STS
Programs: Alaska MVP Gold, United Serf, Delta Gold
Posts: 731
3/2/19
BOS-SFO AS381 08:05
Breakfast, no menu.

Water PDB. Drink orders taken during deicing. Pre-ordered the smoked fontina omelette (FA had no record of this). Maybe not @beckoa's cup of tea, but he doesn't like funguys . This was a great breakfast (better than the Montamore omelette). Not sure how, but that bacon was perfectly cooked and delicious. The potatoes had been roasted with onion and red pepper - tasty. The apple & pomegranate seeds with cinnamon and yogurt sauce was also delicious. Also started with a smoothie shot, but served separately. The missing apple & cinnamon roll show up at the end when the FA realized the butter wasn't cheese!?






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Old Mar 4, 2019, 1:57 pm
  #224  
 
Join Date: Sep 2007
Posts: 998
Love how Alaska proudly states that every flight includes a vegetarian option... apparently that doesn’t count with breakfast... or Alaska thinks either pulled pork or bacon is vegetarian...
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Old Mar 4, 2019, 2:59 pm
  #225  
 
Join Date: Apr 2017
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Looking at a trip in two weeks to HNL from PDX and the options are Four Cheese Tortellini and Herb Roasted Chicken Breast.
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