Constructive Criticism of La Premiere
#691
Join Date: Apr 2005
Programs: Eurostar Carte Blanche, SBB-CFF-FFS GA-AG, SNCF Grand Voyageur LeClub
Posts: 7,836
If memory serves me well there was a delegation of kids visiting the A380 cockpit on a recent flight to the US, but I might be wrong and it was on the return flight to Europe.
In any case, no har min asking, and there is a 90% chance that you'll be allowed to visit the cockpit.
Last edited by San Gottardo; Aug 21, 2019 at 1:00 am
#693
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Yes it is the airline and ultimately the captain who decides. In the case of BA it is strictly forbidden while in the air no matter the destination. To the point where the captain could lose his job. But on the ground BA can and often do allow guests in the cockpit. UA is the same. LH and LX are more relaxed about this. I've never asked on AF.
#694
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Yes it is the airline and ultimately the captain who decides. In the case of BA it is strictly forbidden while in the air no matter the destination. To the point where the captain could lose his job. But on the ground BA can and often do allow guests in the cockpit. UA is the same. LH and LX are more relaxed about this. I've never asked on AF.
#695
Join Date: Apr 2005
Programs: Eurostar Carte Blanche, SBB-CFF-FFS GA-AG, SNCF Grand Voyageur LeClub
Posts: 7,836
Yes it is the airline and ultimately the captain who decides. In the case of BA it is strictly forbidden while in the air no matter the destination. To the point where the captain could lose his job. But on the ground BA can and often do allow guests in the cockpit. UA is the same. LH and LX are more relaxed about this. I've never asked on AF.
Then there are airlines, who may have rules that are stricter or less strict than what the regulator imposes. BA, the US carriers, and many others have a rule: nobody other than crew members in the cockpit. And they abide by it, even when operating into a country where the local regulation does not prohibit it. For instance, British Airways flying to Germany: no visit in the cockpit. That's because it's a BA rule, not a German rule.
Thus,to have cockpit visits allowed, both the country and the airline must allow it.
Lufthansa is not relaxed about this at all. Strictly no cockpit visits during the flight, despite this being allowed in Germany. AF and LX are two airlines that I know allow cockpit visits.
Last edited by San Gottardo; Aug 21, 2019 at 9:34 am
#696
#697
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So have I, but that was before 2002. So you say you have been invited to a Lufthansa cockpit, during the flight, after 2002? Sounds incredible for a number of reasons, but well, if you say so...
#699
Join Date: Apr 2005
Programs: Eurostar Carte Blanche, SBB-CFF-FFS GA-AG, SNCF Grand Voyageur LeClub
Posts: 7,836
Huh? The "2002 rule change" refers the fact that all those airlines that made accessing the cockpit impossible did so after 9/11 (=September 11, 2001). Given that we are in 2019, 18 years since the "rule change" that not only Lufthansa, but almost every other airline has put in place, plus that you yourself referred to BA as being strict, I just assumed that we are talking the current or very recent state of things. I did not see a need to point out that we are discussing how things work in 2019, with the exception of Lufthansa, where we go back more than 18 years.
#701
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Join Date: Apr 2001
Location: NYC
Posts: 27,234
When I misconnected and couldn't be rebooked until 24 hours later, they totally gave me my itinerary for that evening and the next day:
Have dinner while we book your hotel and re-book your flight, and make sure your luggage transfers, then we'll send a car to pick you up (at the Sheraton in the terminal mind you!) at 12pm, you'll have lunch here and then a spa service, and then you will have some cocktails or you can shop before we drive you to your gate.
I was like - "Oui madame!"
#702
Join Date: Jul 2007
Programs: DL DM, 2MM
Posts: 243
I flew ATL-CDG-FCO and return in La Premiere. Since I hadn't read anything about ATL LP service, here's what happened.
Greeted by two AF agents and checked in by DL agent at ticket counter check in. One of the AF agents accompanied us through the crew/handicapped lane of TSA which saved some time. Precheck is closed at this time of day (after 5:30) so TSA line can be long. I was curious to see if there would be some special setup in the DL Skyclub for AF LP; to my delight, the offer was unlimited free food and drink at Ecco, which is my favorite restaurant in E and F. Had excellent mussels with crusty toasted bread. Greeted by more people at restaurant, such as Food and Beverage manager (HMS Host) and another AF agent. Offered early or late boarding. We selected late boarding onto the A380.
Besides my wife and I, there were two other passengers; one was a day of departure paid upgrade (we spoke to him at the lounge). The seats were not in as bad shape as I had feared. The IFE is ancient, but I was able to make it work by using the wired controller arrows and buttons. Service was excellent with one and a half flight attendants for the 4 passengers.
Lounge: had a long layover, so we could take advantage of massage and facial at the spa. My wife received some free samples with her facial. I had the veal special and baba au rhum (Diplomatico Reserva Exclusiva) which were both great. Unusually, I observed several people at the bar. It was a busy time with about 15 people in the lounge.
On the way back: We had only 30 minutes in the CDG lounge but this was enough time for me to get the fish and my wife to get the foie gras. Upon boarding, we found that we were the only passengers in LP!! Caviar served upon boarding with mother of pearl spoon, and Veuve Cliquot 2006. Had langoustine and then beef. For the second meal/snack, I asked for the custom salad from the lunch course.
In ATL, two airport agents greeted us at the plane and they walked us all the way to the Parking shuttle. I don't know if there was really any time savings by being accompanied. We used Mobile Passport since my wife doesn't have Global Entry; fortunately, there was no line whatsoever at immigration. The luggage for LP does not come out with the regular luggage but goes onto a small linear conveyor belt for crew. A slight problem was that the belt was quickly filled with crew baggage which then stopped the belt. The accompanying agents couldn't touch luggage so they had to find somebody who could move the crew bags off the belt. We lost a few minutes in this process. Between pulling up to the jetway and reaching the street curb took no more than 30 minutes.
Greeted by two AF agents and checked in by DL agent at ticket counter check in. One of the AF agents accompanied us through the crew/handicapped lane of TSA which saved some time. Precheck is closed at this time of day (after 5:30) so TSA line can be long. I was curious to see if there would be some special setup in the DL Skyclub for AF LP; to my delight, the offer was unlimited free food and drink at Ecco, which is my favorite restaurant in E and F. Had excellent mussels with crusty toasted bread. Greeted by more people at restaurant, such as Food and Beverage manager (HMS Host) and another AF agent. Offered early or late boarding. We selected late boarding onto the A380.
Besides my wife and I, there were two other passengers; one was a day of departure paid upgrade (we spoke to him at the lounge). The seats were not in as bad shape as I had feared. The IFE is ancient, but I was able to make it work by using the wired controller arrows and buttons. Service was excellent with one and a half flight attendants for the 4 passengers.
Lounge: had a long layover, so we could take advantage of massage and facial at the spa. My wife received some free samples with her facial. I had the veal special and baba au rhum (Diplomatico Reserva Exclusiva) which were both great. Unusually, I observed several people at the bar. It was a busy time with about 15 people in the lounge.
On the way back: We had only 30 minutes in the CDG lounge but this was enough time for me to get the fish and my wife to get the foie gras. Upon boarding, we found that we were the only passengers in LP!! Caviar served upon boarding with mother of pearl spoon, and Veuve Cliquot 2006. Had langoustine and then beef. For the second meal/snack, I asked for the custom salad from the lunch course.
In ATL, two airport agents greeted us at the plane and they walked us all the way to the Parking shuttle. I don't know if there was really any time savings by being accompanied. We used Mobile Passport since my wife doesn't have Global Entry; fortunately, there was no line whatsoever at immigration. The luggage for LP does not come out with the regular luggage but goes onto a small linear conveyor belt for crew. A slight problem was that the belt was quickly filled with crew baggage which then stopped the belt. The accompanying agents couldn't touch luggage so they had to find somebody who could move the crew bags off the belt. We lost a few minutes in this process. Between pulling up to the jetway and reaching the street curb took no more than 30 minutes.
#703
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I was curious to see if there would be some special setup in the DL Skyclub for AF LP; to my delight, the offer was unlimited free food and drink at Ecco, which is my favorite restaurant in E and F. Had excellent mussels with crusty toasted bread. Greeted by more people at restaurant, such as Food and Beverage manager (HMS Host) and another AF agent.
#704
Join Date: May 2009
Location: Boston, MA
Programs: AA Million Miler, Mosaic, Delta Platinum
Posts: 1,561
Back from my (hopefully) annual trip through the La Premiere lounge. A few comments:
1. Agree with San Gottardo on the shower flooding situation - and glad I had recently read his post. Not sure what I did wrong but the entire floor was swamped.
2. Wandered around for probably 5 minutes on arrival in the lounge (and asked two personnel) to be served a first glass of champagne.
3. After two solo passenger in 777 trips, this was back to the A380. Went from 2 passengers 48 hours before the flight to completely full. I delayed dinner for 2.5 hours and the food did not really hold up. Langoustines were a bit dried out and fish was very dried out.
4. A couple of years ago I scoffed at SFO777's affection for the coquilletes dish in the lounge - I was very wrong. This was again delicious and the veal roast was as good a French meal as you'll get anywhere in the world.
5. No Paris-Brest - an epic dessert fail.
A couple of photos:
The veal:
A tale of two airport lounges. It was the best of times (CDG); it was the worst of times (JFK):
1. Agree with San Gottardo on the shower flooding situation - and glad I had recently read his post. Not sure what I did wrong but the entire floor was swamped.
2. Wandered around for probably 5 minutes on arrival in the lounge (and asked two personnel) to be served a first glass of champagne.
3. After two solo passenger in 777 trips, this was back to the A380. Went from 2 passengers 48 hours before the flight to completely full. I delayed dinner for 2.5 hours and the food did not really hold up. Langoustines were a bit dried out and fish was very dried out.
4. A couple of years ago I scoffed at SFO777's affection for the coquilletes dish in the lounge - I was very wrong. This was again delicious and the veal roast was as good a French meal as you'll get anywhere in the world.
5. No Paris-Brest - an epic dessert fail.
A couple of photos:
The veal:
A tale of two airport lounges. It was the best of times (CDG); it was the worst of times (JFK):
#705
Join Date: Jul 2007
Programs: DL DM, 2MM
Posts: 243
You are free to use the F SkyClub but there's no special arrangements (such as seating for LP, exclusive canapes for LP passengers). AF encourages you to go to Ecco where you have free choice of anything on restaurant or bar menus; you can sit at table, booth or bar; there's no lounge aspect to Ecco. I prefer the Ecco idea to the LP implementation in SIN where you have some exclusive AF canapes in the (general high-end) lounge, but it's no big deal.