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Poutine, anyone? Air Canada is opening up a pop-up poutine shop in Denver

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Poutine, anyone? Air Canada is opening up a pop-up poutine shop in Denver

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Old Nov 1, 2018, 7:39 pm
  #31  
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Originally Posted by tcook052
https://dc.eater.com/2018/10/31/1804...-dupont-circle

Air Canada Will Sell Poutine For A Week in Dupont Circle; Gravy-drenched proceeds will go to charity

For one week this November, airplane food will be served in Dupont Circle in the form of thick-cut fries covered in cheese curds and gravy. Popville reports that a Poutinerie by Air Canada has set up shop on the Connecticut Avenue side of the Service Employees International Union building for a limited run from November 9-15.
Airplane food? As if AC had poutine available on flights. How cool would that be?
canadiancow and DNAwizard like this.
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Old Nov 1, 2018, 7:39 pm
  #32  
 
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Originally Posted by kyanar
Unpasteurised cheese curds were illegal until a couple of years ago, and still are if it's a soft cheese curd. And no-one seems to know how to properly make pasteurised cheese curds (Canadians use unpasteurised I believe) so there's no-one that makes it.
Cheese curds in Canada are made from pasteurized milk. There is no market for unpasteurized cheese curds, let alone unpasteurized cheese products outside of the self professed experts who are content to be exposed to deadly pathogens. Cheese derived from unpasteurized milk is subject to the 60 day rule which sets it apart from raw milk cheese products found elsewhere.
You can be assured that pasteurized cheese curds will be sourced from a specialty dairy, even if they have to go to Vermont where it is available. VT Farmstead Cheese Curds ? Vermont Cheese Council The Vermont cheese council promotes its curds for poutine.
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Old Nov 12, 2018, 6:28 pm
  #33  
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Washingtonian: We Ranked Every Poutine at Air Canada’s Pop-Up Poutinerie

https://www.washingtonian.com/2018/1...up-poutinerie/
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Old Nov 12, 2018, 6:34 pm
  #34  
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Originally Posted by tcook052
Washingtonian: We Ranked Every Poutine at Air Canada’s Pop-Up Poutinerie

https://www.washingtonian.com/2018/1...up-poutinerie/
An hour-long wait in line! For a good cause, so this seems like a nice story all round.
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Old Nov 12, 2018, 6:47 pm
  #35  
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Originally Posted by yyznomad
An hour-long wait in line! For a good cause, so this seems like a nice story all round.
I thought it was funny they used a 'Drake' rating system as apparently he's the most identifiable Canadian in DC.
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Old Nov 12, 2018, 10:42 pm
  #36  
 
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Originally Posted by kyanar
Unpasteurised cheese curds were illegal until a couple of years ago, and still are if it's a soft cheese curd. And no-one seems to know how to properly make pasteurised cheese curds (Canadians use unpasteurised I believe) so there's no-one that makes it.
... are you on about. Cheese curds can absolutely be made with pasteurized milk. Cheese curds are the first product in making cheese, you simply don’t carry on and serve it fresh.As to the thread topic. Totally forgot about the DC popup and never went. Oh well, probably better off.
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