New International J Class Meals
#1
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New International J Class Meals
Just got off flight #007 from YVR-HKG after a two hour delay and I have to give credit to the Company for revamping there meals in the J Class cabin. The quality of the meals were better and the selections as well. The snack basket remains the same and it needs some work still.
Here's the new menu:
Lunch:
Appetizer
Smoked Atlantic Salmon with Cucumber Carpaccio and Dill Mustard Sauce
SaladOrganic Field Greens, Grape Tomatoes and Parmesan with Balsamic Vinigrette
Main Courses
Steamed Chicken Thigh offered with mixed Mushrooms, Lily Flower, Egg Fried Jasmine Rice, sauteed Kai-lan and Carrots
Roasted Chicken filled with butternut Squash and Cranberry accompagnied by Madeira Mushrooms Sauce, Maintoba Wild Rice and roasted Peppers
Sauteed Alaskan Black Cod complemented by Lemon Butter, spinach Risotto, Green Beans and glazed Baby Carrots
Grilled AAA Alberta Beef Tenderloin presented with Truffle and Porcini Mushroom Sauce, Celeriac Yukon gold Dauphinoise Potatoes, Green Beans and Cherry Tomato Confit
A Selection of warm fresh Breads with Butter
Selection of Cheese
Camenbert, Yellow Cheddar and Oka served with Crackers
Choice Desserts
Warm Chocolate Peacan Tart (although on my Sydney flight last week this was served with vanilla ice cream but not on this flight)
Sliced seasonal Fruit
Pre-Arrival Snack
Main Courses
Stir Fried Beef Sirloin with Shanghai Noodles and Vegetable Stir-Fry
Grilled Chicken with Balsamic Pesto Cream Sauce, Basmati Saffron Rice, Green Beans and Cherry Tomato Confit
Grilled Vegetable Lasagna with Mozzarella, Ricotta and Basil Tomato SAuce
A selection of fresh Breads with butter
Sliced seasonal Fruit and Chocolates
Here's the new menu:
Lunch:
Appetizer
Smoked Atlantic Salmon with Cucumber Carpaccio and Dill Mustard Sauce
SaladOrganic Field Greens, Grape Tomatoes and Parmesan with Balsamic Vinigrette
Main Courses
Steamed Chicken Thigh offered with mixed Mushrooms, Lily Flower, Egg Fried Jasmine Rice, sauteed Kai-lan and Carrots
Roasted Chicken filled with butternut Squash and Cranberry accompagnied by Madeira Mushrooms Sauce, Maintoba Wild Rice and roasted Peppers
Sauteed Alaskan Black Cod complemented by Lemon Butter, spinach Risotto, Green Beans and glazed Baby Carrots
Grilled AAA Alberta Beef Tenderloin presented with Truffle and Porcini Mushroom Sauce, Celeriac Yukon gold Dauphinoise Potatoes, Green Beans and Cherry Tomato Confit
A Selection of warm fresh Breads with Butter
Selection of Cheese
Camenbert, Yellow Cheddar and Oka served with Crackers
Choice Desserts
Warm Chocolate Peacan Tart (although on my Sydney flight last week this was served with vanilla ice cream but not on this flight)
Sliced seasonal Fruit
Pre-Arrival Snack
Main Courses
Stir Fried Beef Sirloin with Shanghai Noodles and Vegetable Stir-Fry
Grilled Chicken with Balsamic Pesto Cream Sauce, Basmati Saffron Rice, Green Beans and Cherry Tomato Confit
Grilled Vegetable Lasagna with Mozzarella, Ricotta and Basil Tomato SAuce
A selection of fresh Breads with butter
Sliced seasonal Fruit and Chocolates
#4
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#6
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The same selections are still offered for Mid Flight Snaack such as the Croque Monsieur, the Dim Sum, Vanilla Ice Cream, Cup of Soup, Yougurt, Cheese Plate, Cereal and Fresh Grapes.
#7
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#8
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I know the Canada-Asia flights do, but how about YYZ-EZE or the longer TATL flights like YVR-LHR or YYZ-TLV?
#9
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I wish they would bring it back along with the smoothie for breakfast which also dissappeared at around the same time.
Only Asia flights and the Syd flights and YVR/YYC to Europe have the snack baskets.
Last edited by EZESE; Jun 11, 2011 at 7:15 pm
#10
Join Date: Aug 2010
Location: YYJ
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Posts: 272
new menu is good
I had the roasted chicken and then the lasagna yesterday yvr -pvg, both very good. I was pleasantly surprised by the smoked salmon appetizer, great presentation and very tasty.
I have been eagerly waiting for the pecan pie after reading EZESE's comments, and yes it is very good (no ice-cream here either), but I was stuffed and couldn't eat it all! That's a lot of food for lunch.
No need for a snack for me.
I managed to break 9A on this flight, so I hope they fix it quick. The foot rest section essentially fell off...
Looking forward to the trip back (as long as an upgrade comes through, that is)
I have been eagerly waiting for the pecan pie after reading EZESE's comments, and yes it is very good (no ice-cream here either), but I was stuffed and couldn't eat it all! That's a lot of food for lunch.
No need for a snack for me.
I managed to break 9A on this flight, so I hope they fix it quick. The foot rest section essentially fell off...
Looking forward to the trip back (as long as an upgrade comes through, that is)
#11
Company Representative - Air Canada
Join Date: May 1999
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Toronto - Asia, YVR/HKG, YVR/SYD have the long list of mid flight snacks (hot/cold); other YVR/Asia and YYZ/TLV have a shorter list of mid flight snacks (hot/cold); YVR/Europe and YYC/Europe have snack basket.
#13
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Now let's see what they serve me later toinght on the return flight #018 Sunday in J Class?
Looking forward to post the menu for the return.
#14
Join Date: Apr 2011
Location: CHI
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Just got off AC18, but instead of flying on the 13th as I was supposed to I had to make a last-minute change to fly today. All they could get me was a middle seat in Y... (Not only middle, but an E seat ) At least I made it back to Canada... nice to be home for the first time in a month.
#15
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Just got off AC18, but instead of flying on the 13th as I was supposed to I had to make a last-minute change to fly today. All they could get me was a middle seat in Y... (Not only middle, but an E seat ) At least I made it back to Canada... nice to be home for the first time in a month.