New International J Class Meals
Just got off flight #007 from YVR-HKG after a two hour delay and I have to give credit to the Company for revamping there meals in the J Class cabin. The quality of the meals were better and the selections as well. The snack basket remains the same and it needs some work still.
Here's the new menu:
Lunch:
Appetizer
Smoked Atlantic Salmon with Cucumber Carpaccio and Dill Mustard Sauce
SaladOrganic Field Greens, Grape Tomatoes and Parmesan with Balsamic Vinigrette
Main Courses
Steamed Chicken Thigh offered with mixed Mushrooms, Lily Flower, Egg Fried Jasmine Rice, sauteed Kai-lan and Carrots
Roasted Chicken filled with butternut Squash and Cranberry accompagnied by Madeira Mushrooms Sauce, Maintoba Wild Rice and roasted Peppers
Sauteed Alaskan Black Cod complemented by Lemon Butter, spinach Risotto, Green Beans and glazed Baby Carrots
Grilled AAA Alberta Beef Tenderloin presented with Truffle and Porcini Mushroom Sauce, Celeriac Yukon gold Dauphinoise Potatoes, Green Beans and Cherry Tomato Confit
A Selection of warm fresh Breads with Butter
Selection of Cheese
Camenbert, Yellow Cheddar and Oka served with Crackers
Choice Desserts
Warm Chocolate Peacan Tart (although on my Sydney flight last week this was served with vanilla ice cream but not on this flight)
Sliced seasonal Fruit
Pre-Arrival Snack
Main Courses
Stir Fried Beef Sirloin with Shanghai Noodles and Vegetable Stir-Fry
Grilled Chicken with Balsamic Pesto Cream Sauce, Basmati Saffron Rice, Green Beans and Cherry Tomato Confit
Grilled Vegetable Lasagna with Mozzarella, Ricotta and Basil Tomato SAuce
A selection of fresh Breads with butter
Sliced seasonal Fruit and Chocolates