The All-Airline FT Menu Collection
#2266
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Australia to New Zealand
December 2019
Menu
To Start
Roasted red capsicum and tomato soup with croutons
Crab and celeriac rillette with lemon and grilled baguette
Main
Selection of cheese served with accompaniments
Big bowl of roasted red capsicum and tomato soup with croutons and olive tapenade
Waldorf salad with chicken and pecans
Spinach and ricotta lasagne with roasted tomato sauce, green beans and mint, parmesan and pistachio pesto
Pork and roasted apple pithivier with Dijon mustard and cider braised Tuscan cabbage
Salad of green leaves with balsamic vinaigrette
To Finish
Selection of cheese served with accompaniments
Ice cream
Beverages
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Business Class menu
Australia to New Zealand
December 2019
Menu
To Start
Roasted red capsicum and tomato soup with croutons
Crab and celeriac rillette with lemon and grilled baguette
Main
Selection of cheese served with accompaniments
Big bowl of roasted red capsicum and tomato soup with croutons and olive tapenade
Waldorf salad with chicken and pecans
Spinach and ricotta lasagne with roasted tomato sauce, green beans and mint, parmesan and pistachio pesto
Pork and roasted apple pithivier with Dijon mustard and cider braised Tuscan cabbage
Salad of green leaves with balsamic vinaigrette
To Finish
Selection of cheese served with accompaniments
Ice cream
Beverages
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
J_TAS_MM_3_AUS-NZ_OCT19
#2267
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
New Zealand to Australia
December 2019
Menu
Cold pressed summer berry juice
To Start
Greek style yoghurt with apple and cinnamon compote
Date and ginger muffin
Toasted zucchini loaf
Main
Seasonal fruit plate
Brookfarm macadamia toasted muesli with cranberries
Feta omelette with sauteed field mushrooms and English spinach
Buttermilk pancakes with bacon, caramelised orange and rosemary compote and salted butter
To Finish
Lemon shortbread biscuit served with your choice of hot beverage
Beverages
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Business Class menu
New Zealand to Australia
December 2019
Menu
Cold pressed summer berry juice
To Start
Greek style yoghurt with apple and cinnamon compote
Date and ginger muffin
Toasted zucchini loaf
Main
Seasonal fruit plate
Brookfarm macadamia toasted muesli with cranberries
Feta omelette with sauteed field mushrooms and English spinach
Buttermilk pancakes with bacon, caramelised orange and rosemary compote and salted butter
To Finish
Lemon shortbread biscuit served with your choice of hot beverage
Beverages
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
J_TAS_BF_1_NZ-AUS_SEP19
#2268
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Sydney First Class Lounge
December 2019
Summer Menu
All Day Dining
Vegetable minestrone soup
Heirloom tomatoes with bocconcini and basel
Corn, avocado and turtle bean salad with poached egg, puffed wild rice and dragoncello dressing
Salt and pepper squid with green chili dipping sauce and aioli
Gua bao with roast pork belly, pickled cucumber, salted chilli and sesame dressing
Club sandwich with chicken, slow roasted tomato, bacon and aioli
Grass fed beef cheeseburger
Grilled zucchini and tomato parmigiana with sourdough crumbs, green herbs and parmesan
Humpty Doo barramundi with pistachio, broccolini, preserved lemon, olives and capers
Hunan style egg noodles with smoked bacon, roasted cashews, chilli and sesame
Slow cooked beef brisket with roasted eggplant, tomato and black vinegar
Bowl of chips
Mixed leaves with Neil's vinaigrette
Wild rocket and parmesan salad
Steamed seasonal greens with lemon and extra virgin olive oil
Seasonal fruit plate
Mascarpone and cherries on toasted coconut bread with sour cherry sorbet
Figs with brown butter almond cake, salted lemon and sour cream sorbet
Selection of Gundowring ice cream :
Chocolate
Raspberry
Honey and walnut
French vanilla
Lemon curd
Salted butter caramel
Centenary Dishes
Australian prosciutto crudo with rockmelon and crispy sourdough
Roasted duck leg with Paris mash, madeira and cherries
Signature pavlova with mango and passionfruit
Beverages
Cocktails
Davidson plum punch - vodka, Davidson plum and lemon
Green Faerie - Absinthe, apple and mint
Highland Pick Up - Chivas, espresso and orange
Gin Spritz - Aperol, gin and sparkling wine
Cold Drinks
House Lemonade - from Spice Temple
Island life - pomegranate, lime and soda
Alpine revival - apple, ginger and lime
Utonic Kombucha zero pomegranate
Utonic Kombucha zero ginger and turmeric
Champagne
Pommery Brut Royal NV, Reims, France
G.H. Mumm Cordon Rouge NV, Reims, France
Jacquart Mosaique Rose NV, Reims, France
White Wine
Jim Barry Assyrtiko 2018, Clare Valley, South Australia
Dandelion Vineyards Riesling 2018, Eden Valley, South Australia
Levantine Hill Sauvignon Blanc 2018, Yarra Valley, Victoria
Coldstream Hills Pinot Gris 2019, Yarra Valley, Victoria
Levantine Hill Chardonnay 2017, Yarra Valley, Victoria
Rose
Risky Business Pinot Noir Rose 2019, Mount Barker, Western Australia
Red Wine
St Huberts Pinot Noir 2017, Yarra Valley, Victoria
Seppeltsfield Nero d'Avola 2019, Barossa Valley, South Australia
Saltram Mamre Brook Cabernet Sauvignon 2016, Barossa Valley, South Australia
Hesketh Ebenezer Grenache 2018, Barossa Valley, South Australia
Saltram Mamre Brook Shiraz 2016, Barossa Valley, South Australia
Dessert Wine
Fowles Late Harvest Sauvignon Blanc 2015, Strathbogie Ranges, Victoria
Penfolds Cellar Reserve Viognier 2017, Barossa Valley, South Australia
Beer and Cider
James Squire '150 Lashes' pale ale
James Squire 'The Swindler' summer ale
James Boag's premium lager
James Boag's premium light
Coopers pale ale
Hahn super dry
Kirin Megumi
Heineken
Pipsqueak apple cider
First Class menu
Sydney First Class Lounge
December 2019
Summer Menu
All Day Dining
Vegetable minestrone soup
Heirloom tomatoes with bocconcini and basel
Corn, avocado and turtle bean salad with poached egg, puffed wild rice and dragoncello dressing
Salt and pepper squid with green chili dipping sauce and aioli
Gua bao with roast pork belly, pickled cucumber, salted chilli and sesame dressing
Club sandwich with chicken, slow roasted tomato, bacon and aioli
Grass fed beef cheeseburger
Grilled zucchini and tomato parmigiana with sourdough crumbs, green herbs and parmesan
Humpty Doo barramundi with pistachio, broccolini, preserved lemon, olives and capers
Hunan style egg noodles with smoked bacon, roasted cashews, chilli and sesame
Slow cooked beef brisket with roasted eggplant, tomato and black vinegar
Bowl of chips
Mixed leaves with Neil's vinaigrette
Wild rocket and parmesan salad
Steamed seasonal greens with lemon and extra virgin olive oil
Seasonal fruit plate
Mascarpone and cherries on toasted coconut bread with sour cherry sorbet
Figs with brown butter almond cake, salted lemon and sour cream sorbet
Selection of Gundowring ice cream :
Chocolate
Raspberry
Honey and walnut
French vanilla
Lemon curd
Salted butter caramel
Centenary Dishes
Australian prosciutto crudo with rockmelon and crispy sourdough
Roasted duck leg with Paris mash, madeira and cherries
Signature pavlova with mango and passionfruit
Beverages
Cocktails
Davidson plum punch - vodka, Davidson plum and lemon
Green Faerie - Absinthe, apple and mint
Highland Pick Up - Chivas, espresso and orange
Gin Spritz - Aperol, gin and sparkling wine
Cold Drinks
House Lemonade - from Spice Temple
Island life - pomegranate, lime and soda
Alpine revival - apple, ginger and lime
Utonic Kombucha zero pomegranate
Utonic Kombucha zero ginger and turmeric
Champagne
Pommery Brut Royal NV, Reims, France
G.H. Mumm Cordon Rouge NV, Reims, France
Jacquart Mosaique Rose NV, Reims, France
White Wine
Jim Barry Assyrtiko 2018, Clare Valley, South Australia
Dandelion Vineyards Riesling 2018, Eden Valley, South Australia
Levantine Hill Sauvignon Blanc 2018, Yarra Valley, Victoria
Coldstream Hills Pinot Gris 2019, Yarra Valley, Victoria
Levantine Hill Chardonnay 2017, Yarra Valley, Victoria
Rose
Risky Business Pinot Noir Rose 2019, Mount Barker, Western Australia
Red Wine
St Huberts Pinot Noir 2017, Yarra Valley, Victoria
Seppeltsfield Nero d'Avola 2019, Barossa Valley, South Australia
Saltram Mamre Brook Cabernet Sauvignon 2016, Barossa Valley, South Australia
Hesketh Ebenezer Grenache 2018, Barossa Valley, South Australia
Saltram Mamre Brook Shiraz 2016, Barossa Valley, South Australia
Dessert Wine
Fowles Late Harvest Sauvignon Blanc 2015, Strathbogie Ranges, Victoria
Penfolds Cellar Reserve Viognier 2017, Barossa Valley, South Australia
Beer and Cider
James Squire '150 Lashes' pale ale
James Squire 'The Swindler' summer ale
James Boag's premium lager
James Boag's premium light
Coopers pale ale
Hahn super dry
Kirin Megumi
Heineken
Pipsqueak apple cider
#2269
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Sydney to Singapore
December 2019
Dinner
Brasserie bread
Single Origin sourdough
Tomato and onion flatbread
Caramelised garlic loaf
Canapes
Calvisius caviar tartlet with Pepe Saya creme fraiche
Ortiz anchovy with smoked cherry tomato on crostini
To Start
Spinach and broccoli soup with creme fraiche and coriander
Signature seated tuna with Moroccan eggplant and cumin mayonnaise
Indigenous inspired tasting plate with Woodside green ant goat's cheese, prosciutto, Davidson plum pickles and spiced bush tomato relish
Grilled Sri Lankan chicken skewers with spiced cabbage, pineapple pickle and ginger lemongrass sauce
Our signature steak sandwich with tomato and chilli relish
Seasonal Dish
Neil designs our seasonal dishes to showcase Australia's best produce. Please ask your cabin crew to describe today's menu addition.
Main
Seared blue eye with shaved fennel, snow peas, lemon and olive oil
Signature snapper poached in garam masala with fine egg noodles and snow peas
Baked spicy eggplant with halloumi, broccoli, red pepper and walnut sauce
Tea smoked Bundarra pork with black vinegar sauce, seasonal greens and jasmine rice
Rockpool Bar & Grill style Cape Grim beef fillet with mac and cheese, sugar snaps and your choice of Neil's barbecue sauce, Olsson's red gum smoked salt, seeded or hot English mustard
Salad of baby cos, radicchio and frisee with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Coconut and lime pudding with orange curd
Signature flourless chocolate cake with double cream and raspberry sauce
Affogato with Maggie Beer burnt fig, honeycomb and caramel ice cream, macadamia biscotti and Muscat
Seasonal fruit
Koko Black hand made chocolates
Potato chips
Chocolate chip cookie
Prior to arrival
Main
Maremma duck pancakes with cucumber, shallots and Davidson plum sauce
Our signature steak sandwich with tomato and chilli relish
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
East Indian Trade Co. Australian Negroni with mountain pepper and river mint
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
Wine List
Champagne
Charles Heidsieck Blanc De Millenaires 2004, Champagne, France
The prestige cuvee of Charles Heidsieck. This is only the 4th vintage ever released of this champagne. A joyful champagne that keeps you satisfied till the last sip. This is a classic Blanc de Blancs champagne made from 100% Chardonnay and it oozes elegance. Expect flavours of patisserie, vanilla bean, dried fish, white peach and citrus oils. The palate keeps on delivering with a round creamy feel, freshness and pure class.
White
Dandelion Wonderland of the Eden Valley Riesling 2017, Eden Valley, South Australia
Riesling was first planted in the shallow, rocky soils of the Eden Valley, high in the Barossa ranges, in the early 1850's and time has revealed this place to be a natural home for Riesling. Elena Brooks Dandelion Chief Winemaker has produced a wine with a precise palate with clean citrus fruit flavours of mandarin, lemon, pomelo and lime. This is a well constructed wine with a long finish.
Gembrook Hill Sauvignon Blanc 2017, Yarra Valley, Victoria
Ian and June Marks decided that this vineyard was ideal for cool climate Sauvignon Blanc and went on to produce one of the most elegant examples of the varietal in Australia. Sensitivity in the vineyard develops exotic tropical fruits, balancing them with savoury herbs and wild currant leaf. A deft hand in the winery results in gentle texture and weight making this a mineral wine with true finesse.
Penfolds Bin 17A Chardonnay 2017, Adelaide Hills, South Australia
Hailing from Penfolds' birth place in the Adelaide Hills, the Bin 17A is truly one of their greatest triumphs. This wine consistently wins trophies at domestic wine shows, and at international competitions like the Cellars in the Sky competition. This chardonnay walks the line between power and freshness like none other, and today it continues to get better and better.
Red
Giant Steps Applejack Pinot Noir 2018, Yarra Valley, Victoria
Giant Steps has rightfully established itself as a premier producer of Pinot Noir and Chardonnay in Australia, in the Yarra Valley with an impressive spread of single vineyard wines. The Applejack Vineyard has been at the centre of effort, and consistently delivers bright, ethereal Pinot Noir with wonderful balance and energy. The 2018 harvest was a cooler year accentuating the top-end perfume of this beloved grape.
Levantine Hill Syrah 2015, Yarra Valley, Victoria
For a young winery, Levantine Hill are producing some sophisticated styles that are beautiful expressions of the region. All grapes are harvested, sorted and plunged by hand. Coming from a cool climate, this Shiraz presents medium bodied and savoury, abundant with characters drawn from the earth. Subtle yet complex, underlying oak carries the fruit weight for a lingering finish.
Woodlands "Matthew" Cabernet Sauvignon 2014, Margaret River, Western Australia
Each year the Woodlands Cabernet Sauvignon is named after a different Watson family member. The wine is produced from the same vines that were planted over 50 years ago in Margaret River by the Watson family in 1973. This is an elegant, medium to full-bodied wine, with a lovely mix of blackcurrant, mulberry and dark cherry. The palate has fine, tight tannins and structural finesse.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
First Class menu
Sydney to Singapore
December 2019
Dinner
Brasserie bread
Single Origin sourdough
Tomato and onion flatbread
Caramelised garlic loaf
Canapes
Calvisius caviar tartlet with Pepe Saya creme fraiche
Ortiz anchovy with smoked cherry tomato on crostini
To Start
Spinach and broccoli soup with creme fraiche and coriander
Signature seated tuna with Moroccan eggplant and cumin mayonnaise
Indigenous inspired tasting plate with Woodside green ant goat's cheese, prosciutto, Davidson plum pickles and spiced bush tomato relish
Grilled Sri Lankan chicken skewers with spiced cabbage, pineapple pickle and ginger lemongrass sauce
Our signature steak sandwich with tomato and chilli relish
Seasonal Dish
Neil designs our seasonal dishes to showcase Australia's best produce. Please ask your cabin crew to describe today's menu addition.
Main
Seared blue eye with shaved fennel, snow peas, lemon and olive oil
Signature snapper poached in garam masala with fine egg noodles and snow peas
Baked spicy eggplant with halloumi, broccoli, red pepper and walnut sauce
Tea smoked Bundarra pork with black vinegar sauce, seasonal greens and jasmine rice
Rockpool Bar & Grill style Cape Grim beef fillet with mac and cheese, sugar snaps and your choice of Neil's barbecue sauce, Olsson's red gum smoked salt, seeded or hot English mustard
Salad of baby cos, radicchio and frisee with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Coconut and lime pudding with orange curd
Signature flourless chocolate cake with double cream and raspberry sauce
Affogato with Maggie Beer burnt fig, honeycomb and caramel ice cream, macadamia biscotti and Muscat
Seasonal fruit
Koko Black hand made chocolates
Potato chips
Chocolate chip cookie
Prior to arrival
Main
Maremma duck pancakes with cucumber, shallots and Davidson plum sauce
Our signature steak sandwich with tomato and chilli relish
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
East Indian Trade Co. Australian Negroni with mountain pepper and river mint
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
P1_35_AUS-SIN_SEP19
Wine List
Champagne
Charles Heidsieck Blanc De Millenaires 2004, Champagne, France
The prestige cuvee of Charles Heidsieck. This is only the 4th vintage ever released of this champagne. A joyful champagne that keeps you satisfied till the last sip. This is a classic Blanc de Blancs champagne made from 100% Chardonnay and it oozes elegance. Expect flavours of patisserie, vanilla bean, dried fish, white peach and citrus oils. The palate keeps on delivering with a round creamy feel, freshness and pure class.
White
Dandelion Wonderland of the Eden Valley Riesling 2017, Eden Valley, South Australia
Riesling was first planted in the shallow, rocky soils of the Eden Valley, high in the Barossa ranges, in the early 1850's and time has revealed this place to be a natural home for Riesling. Elena Brooks Dandelion Chief Winemaker has produced a wine with a precise palate with clean citrus fruit flavours of mandarin, lemon, pomelo and lime. This is a well constructed wine with a long finish.
Gembrook Hill Sauvignon Blanc 2017, Yarra Valley, Victoria
Ian and June Marks decided that this vineyard was ideal for cool climate Sauvignon Blanc and went on to produce one of the most elegant examples of the varietal in Australia. Sensitivity in the vineyard develops exotic tropical fruits, balancing them with savoury herbs and wild currant leaf. A deft hand in the winery results in gentle texture and weight making this a mineral wine with true finesse.
Penfolds Bin 17A Chardonnay 2017, Adelaide Hills, South Australia
Hailing from Penfolds' birth place in the Adelaide Hills, the Bin 17A is truly one of their greatest triumphs. This wine consistently wins trophies at domestic wine shows, and at international competitions like the Cellars in the Sky competition. This chardonnay walks the line between power and freshness like none other, and today it continues to get better and better.
Red
Giant Steps Applejack Pinot Noir 2018, Yarra Valley, Victoria
Giant Steps has rightfully established itself as a premier producer of Pinot Noir and Chardonnay in Australia, in the Yarra Valley with an impressive spread of single vineyard wines. The Applejack Vineyard has been at the centre of effort, and consistently delivers bright, ethereal Pinot Noir with wonderful balance and energy. The 2018 harvest was a cooler year accentuating the top-end perfume of this beloved grape.
Levantine Hill Syrah 2015, Yarra Valley, Victoria
For a young winery, Levantine Hill are producing some sophisticated styles that are beautiful expressions of the region. All grapes are harvested, sorted and plunged by hand. Coming from a cool climate, this Shiraz presents medium bodied and savoury, abundant with characters drawn from the earth. Subtle yet complex, underlying oak carries the fruit weight for a lingering finish.
Woodlands "Matthew" Cabernet Sauvignon 2014, Margaret River, Western Australia
Each year the Woodlands Cabernet Sauvignon is named after a different Watson family member. The wine is produced from the same vines that were planted over 50 years ago in Margaret River by the Watson family in 1973. This is an elegant, medium to full-bodied wine, with a lovely mix of blackcurrant, mulberry and dark cherry. The palate has fine, tight tannins and structural finesse.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
#2270
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Singapore to London
December 2019
Supper
Canapes
Caviar tartlet with creme fraiche
Baba ghanoush, celery and lemon crisp
To Start
Zucchini soup with sourdough and parmesan crumbs
Tingling prawns with green chilli, Sichuan pepper and coriander
Mushroom and roast duck risotto with parmesan and sage
Our signature steak sandwich with tomato and chilli relish
Main
Kung pao mushrooms with tofu, bok choy, cashews and jasmine rice
Coconut and lemongrass curry of snapper with stir fried snake beans and jasmine rice
Beef fillet with boulangere potatoes, peas and horseradish cream
Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Mango pancakes with coconut cream and lime
Chocolate mousse with bay leaf cream, brownie and lemon curd
Ice cream
Seasonal fruit
Pecan and brown sugar biscuit
Kettle potato chips
Hand made chocolates
Breakfast
Fruit, Cereal and Yoghurt
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli
Seasonal fruit salad
Yoghurt
Bakery
Sourdough toast
Croissant
Apricot Danish
With your choice of :
Vegemite, berry jam, marmalade, honey
Main
Breakfast bowl with kale, quinoa, smoked tofu, poached egg, sesame and herbed tahini dressing
French toast with kaya coconut jam and salted butter
Free range scrambled or poached eggs
With your choice of :
Pork sausages
Bacon
Hash browns
Roasted tomato
Sauteed spinach
Caramelised onion chutney
Juices
Orange, apple
Cold pressed green juice with honeydew, cucumber, green apple and kale
Cold pressed juice with carrot, orange, green apple, celery and ginger
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
East Indian Trade Co. Australian Negroni with mountain pepper and river mint
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
Wine List
Champagne
Charles Heidsieck Blanc De Millenaires 2004, Champagne, France
The prestige cuvee of Charles Heidsieck. This is only the 4th vintage ever released of this champagne. A joyful champagne that keeps you satisfied till the last sip. This is a classic Blanc de Blancs champagne made from 100% Chardonnay and it oozes elegance. Expect flavours of patisserie, vanilla bean, dried fish, white peach and citrus oils. The palate keeps on delivering with a round creamy feel, freshness and pure class.
White
Dandelion Wonderland of the Eden Valley Riesling 2017, Eden Valley, South Australia
Riesling was first planted in the shallow, rocky soils of the Eden Valley, high in the Barossa ranges, in the early 1850's and time has revealed this place to be a natural home for Riesling. Elena Brooks Dandelion Chief Winemaker has produced a wine with a precise palate with clean citrus fruit flavours of mandarin, lemon, pomelo and lime. This is a well constructed wine with a long finish.
Gembrook Hill Sauvignon Blanc 2017, Yarra Valley, Victoria
Ian and June Marks decided that this vineyard was ideal for cool climate Sauvignon Blanc and went on to produce one of the most elegant examples of the varietal in Australia. Sensitivity in the vineyard develops exotic tropical fruits, balancing them with savoury herbs and wild currant leaf. A deft hand in the winery results in gentle texture and weight making this a mineral wine with true finesse.
Penfolds Bin 17A Chardonnay 2017, Adelaide Hills, South Australia
Hailing from Penfolds' birth place in the Adelaide Hills, the Bin 17A is truly one of their greatest triumphs. This wine consistently wins trophies at domestic wine shows, and at international competitions like the Cellars in the Sky competition. This chardonnay walks the line between power and freshness like none other, and today it continues to get better and better.
Red
Giant Steps Applejack Pinot Noir 2018, Yarra Valley, Victoria
Giant Steps has rightfully established itself as a premier producer of Pinot Noir and Chardonnay in Australia, in the Yarra Valley with an impressive spread of single vineyard wines. The Applejack Vineyard has been at the centre of effort, and consistently delivers bright, ethereal Pinot Noir with wonderful balance and energy. The 2018 harvest was a cooler year accentuating the top-end perfume of this beloved grape.
Levantine Hill Syrah 2015, Yarra Valley, Victoria
For a young winery, Levantine Hill are producing some sophisticated styles that are beautiful expressions of the region. All grapes are harvested, sorted and plunged by hand. Coming from a cool climate, this Shiraz presents medium bodied and savoury, abundant with characters drawn from the earth. Subtle yet complex, underlying oak carries the fruit weight for a lingering finish.
Woodlands "Matthew" Cabernet Sauvignon 2014, Margaret River, Western Australia
Each year the Woodlands Cabernet Sauvignon is named after a different Watson family member. The wine is produced from the same vines that were planted over 50 years ago in Margaret River by the Watson family in 1973. This is an elegant, medium to full-bodied wine, with a lovely mix of blackcurrant, mulberry and dark cherry. The palate has fine, tight tannins and structural finesse.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
First Class menu
Singapore to London
December 2019
Supper
Canapes
Caviar tartlet with creme fraiche
Baba ghanoush, celery and lemon crisp
To Start
Zucchini soup with sourdough and parmesan crumbs
Tingling prawns with green chilli, Sichuan pepper and coriander
Mushroom and roast duck risotto with parmesan and sage
Our signature steak sandwich with tomato and chilli relish
Main
Kung pao mushrooms with tofu, bok choy, cashews and jasmine rice
Coconut and lemongrass curry of snapper with stir fried snake beans and jasmine rice
Beef fillet with boulangere potatoes, peas and horseradish cream
Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Mango pancakes with coconut cream and lime
Chocolate mousse with bay leaf cream, brownie and lemon curd
Ice cream
Seasonal fruit
Pecan and brown sugar biscuit
Kettle potato chips
Hand made chocolates
Breakfast
Fruit, Cereal and Yoghurt
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli
Seasonal fruit salad
Yoghurt
Bakery
Sourdough toast
Croissant
Apricot Danish
With your choice of :
Vegemite, berry jam, marmalade, honey
Main
Breakfast bowl with kale, quinoa, smoked tofu, poached egg, sesame and herbed tahini dressing
French toast with kaya coconut jam and salted butter
Free range scrambled or poached eggs
With your choice of :
Pork sausages
Bacon
Hash browns
Roasted tomato
Sauteed spinach
Caramelised onion chutney
Juices
Orange, apple
Cold pressed green juice with honeydew, cucumber, green apple and kale
Cold pressed juice with carrot, orange, green apple, celery and ginger
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
East Indian Trade Co. Australian Negroni with mountain pepper and river mint
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
P1_SIN-LHR_SEP19
Wine List
Champagne
Charles Heidsieck Blanc De Millenaires 2004, Champagne, France
The prestige cuvee of Charles Heidsieck. This is only the 4th vintage ever released of this champagne. A joyful champagne that keeps you satisfied till the last sip. This is a classic Blanc de Blancs champagne made from 100% Chardonnay and it oozes elegance. Expect flavours of patisserie, vanilla bean, dried fish, white peach and citrus oils. The palate keeps on delivering with a round creamy feel, freshness and pure class.
White
Dandelion Wonderland of the Eden Valley Riesling 2017, Eden Valley, South Australia
Riesling was first planted in the shallow, rocky soils of the Eden Valley, high in the Barossa ranges, in the early 1850's and time has revealed this place to be a natural home for Riesling. Elena Brooks Dandelion Chief Winemaker has produced a wine with a precise palate with clean citrus fruit flavours of mandarin, lemon, pomelo and lime. This is a well constructed wine with a long finish.
Gembrook Hill Sauvignon Blanc 2017, Yarra Valley, Victoria
Ian and June Marks decided that this vineyard was ideal for cool climate Sauvignon Blanc and went on to produce one of the most elegant examples of the varietal in Australia. Sensitivity in the vineyard develops exotic tropical fruits, balancing them with savoury herbs and wild currant leaf. A deft hand in the winery results in gentle texture and weight making this a mineral wine with true finesse.
Penfolds Bin 17A Chardonnay 2017, Adelaide Hills, South Australia
Hailing from Penfolds' birth place in the Adelaide Hills, the Bin 17A is truly one of their greatest triumphs. This wine consistently wins trophies at domestic wine shows, and at international competitions like the Cellars in the Sky competition. This chardonnay walks the line between power and freshness like none other, and today it continues to get better and better.
Red
Giant Steps Applejack Pinot Noir 2018, Yarra Valley, Victoria
Giant Steps has rightfully established itself as a premier producer of Pinot Noir and Chardonnay in Australia, in the Yarra Valley with an impressive spread of single vineyard wines. The Applejack Vineyard has been at the centre of effort, and consistently delivers bright, ethereal Pinot Noir with wonderful balance and energy. The 2018 harvest was a cooler year accentuating the top-end perfume of this beloved grape.
Levantine Hill Syrah 2015, Yarra Valley, Victoria
For a young winery, Levantine Hill are producing some sophisticated styles that are beautiful expressions of the region. All grapes are harvested, sorted and plunged by hand. Coming from a cool climate, this Shiraz presents medium bodied and savoury, abundant with characters drawn from the earth. Subtle yet complex, underlying oak carries the fruit weight for a lingering finish.
Woodlands "Matthew" Cabernet Sauvignon 2014, Margaret River, Western Australia
Each year the Woodlands Cabernet Sauvignon is named after a different Watson family member. The wine is produced from the same vines that were planted over 50 years ago in Margaret River by the Watson family in 1973. This is an elegant, medium to full-bodied wine, with a lovely mix of blackcurrant, mulberry and dark cherry. The palate has fine, tight tannins and structural finesse.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
#2271
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
London to Singapore
December 2019
Supper
Canapes
Caviar tartlet with cauliflower puree
Coronation chicken gougere
To Start
White onion soup with mustard creme fraiche and croutons
Mozzarella with roasted fennel, bacon, chilli butter and frisee
Prawn ravioli with asparagus, basil and shellfish sauce
Our signature steak sandwich with tomato and chilli relish
Main
Pappardelle with green peas, parsley, toasted walnuts and pecorino
Gongfu style cod with black vinegar, shiitake, garlic roasted pak choy and jasmine rice
Beef fillet with celeriac gratin, savoy cabbage and anchovy butter
Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Rose cream with pistachio cake and strawberries
Bay leaf rice pudding with poached pears, salted pretzels and caramel
Ice cream
Seasonal fruit
Amedei chocolates
Boxerchips potato crisps
Shortbread biscuit
Breakfast
Fruit, Cereal and Yoghurt
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli
Seasonal fruit salad
Yoghurt
Bakery
Sourdough toast
Croissant
Raspberry Danish
With your choice of :
Vegemite, berry jam, marmalade, honey
Main
French toasty with blackberry yoghurt and honey
Roasted cauliflower with chickpeas, mint, crispy pancetta, poached egg and watercress
Free range scrambled or poached eggs
With your choice of :
Pork sausages
Bacon
Hash browns
Roast tomatoes
Braised beans
Caramelised onion
Juices
Orange, apple, tomato juice
Cold pressed juice
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
East Indian Trade Co. Australian Negroni with mountain pepper and river mint
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
Wine List
Champagne
Taittinger Comtes de Champagne Blanc de Blancs 2007, Champagne, France
The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has a great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.
White
Heemskerk Riesling 2017, Tasmania
Heemskerk is a boutique winery located in Tasmania's Coal River Valley devoted to producing contemporary wines from ancient soils. This Riesling is a blend of two great vineyards presenting lifted aromatics of white flowers and citrus blossom. As a delicate expression of what can be an austere varietal, the palate is soft and plush with beautiful acidity and length.
Gembrook Hill Sauvignon Blanc 2017, Yarra Valley, Victoria
Ian and June Marks decided that this vineyard was ideal for cool climate Sauvignon Blanc and went on to produce one of the most elegant examples of the varietal in Australia. Sensitivity in the vineyard develops exotic tropical fruits, balancing them with savoury herbs and wild currant leaf. A deft hand in the winery results in gentle texture and weight making this a mineral wine with true finesse.
Tolpuddle Vineyard Chardonnay 2016, Tasmania
Toldpuddle is Shaw and Smith's venture into the cooler climates of Tasmania and the results are evolving with every harvest. The 2016 vintage is an outstanding example of Australian Chardonnay and showcases the beautiful, modern style that is creating new fans worldwide. This wine is well toned, with white peach, grapefruit and toasted almond notes and the aroma is so intense that you will find something new every time you swirl the glass. The palate has great structure and length.
Red
Tolpuddle Vineyard Pinot Noir 2017, Tasmania
Tolpuddle Vineyard was established in 1988 in the Coal River Valley, Tasmania. The 2017 Pinot Noir is ruby red with crimson tints at the rim. A beautifully scented wine., with hints of blueberry, cedar and Chinese five spice. The palate is light on it's feet, with a firm core of fruit and a layered texture.
Henschke Keyneton Euphonium Shiraz 2015, Barossa Valley, South Australia
In addition to the 150 years of winemaking that the Henschke family has given to the Barossa and Eden Valleys, the Henschke Family Brass Band was an early fixture based in the Barossa town of Keyneton. Fittingly, this wine is blend of parts similar to a symphony. It merges Shiraz, Cabernet Sauvignon, Merlot and Cabernet Franc sourced from both the Eden and Barossa valleys, and aged in a variety of barrel sizes and sources.
Woodlands "Russell" Cabernet Sauvignon 2015, Margaret River, Western Australia
Each year the Woodlands Cabernet Sauvignon is named after a different Watson family member. The wine is produced from the same vines that were planted over 50 years ago in Margaret River by the Watson family in 1973. This is an elegant, medium to full-bodied wine, with a lovely mix of blackcurrant, mulberry and dark cherry. The palate has fine, tight tannins and structural finesse.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
First Class menu
London to Singapore
December 2019
Supper
Canapes
Caviar tartlet with cauliflower puree
Coronation chicken gougere
To Start
White onion soup with mustard creme fraiche and croutons
Mozzarella with roasted fennel, bacon, chilli butter and frisee
Prawn ravioli with asparagus, basil and shellfish sauce
Our signature steak sandwich with tomato and chilli relish
Main
Pappardelle with green peas, parsley, toasted walnuts and pecorino
Gongfu style cod with black vinegar, shiitake, garlic roasted pak choy and jasmine rice
Beef fillet with celeriac gratin, savoy cabbage and anchovy butter
Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Rose cream with pistachio cake and strawberries
Bay leaf rice pudding with poached pears, salted pretzels and caramel
Ice cream
Seasonal fruit
Amedei chocolates
Boxerchips potato crisps
Shortbread biscuit
Breakfast
Fruit, Cereal and Yoghurt
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli
Seasonal fruit salad
Yoghurt
Bakery
Sourdough toast
Croissant
Raspberry Danish
With your choice of :
Vegemite, berry jam, marmalade, honey
Main
French toasty with blackberry yoghurt and honey
Roasted cauliflower with chickpeas, mint, crispy pancetta, poached egg and watercress
Free range scrambled or poached eggs
With your choice of :
Pork sausages
Bacon
Hash browns
Roast tomatoes
Braised beans
Caramelised onion
Juices
Orange, apple, tomato juice
Cold pressed juice
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
East Indian Trade Co. Australian Negroni with mountain pepper and river mint
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
P2_LHR-SIN_SEP19
Wine List
Champagne
Taittinger Comtes de Champagne Blanc de Blancs 2007, Champagne, France
The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has a great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.
White
Heemskerk Riesling 2017, Tasmania
Heemskerk is a boutique winery located in Tasmania's Coal River Valley devoted to producing contemporary wines from ancient soils. This Riesling is a blend of two great vineyards presenting lifted aromatics of white flowers and citrus blossom. As a delicate expression of what can be an austere varietal, the palate is soft and plush with beautiful acidity and length.
Gembrook Hill Sauvignon Blanc 2017, Yarra Valley, Victoria
Ian and June Marks decided that this vineyard was ideal for cool climate Sauvignon Blanc and went on to produce one of the most elegant examples of the varietal in Australia. Sensitivity in the vineyard develops exotic tropical fruits, balancing them with savoury herbs and wild currant leaf. A deft hand in the winery results in gentle texture and weight making this a mineral wine with true finesse.
Tolpuddle Vineyard Chardonnay 2016, Tasmania
Toldpuddle is Shaw and Smith's venture into the cooler climates of Tasmania and the results are evolving with every harvest. The 2016 vintage is an outstanding example of Australian Chardonnay and showcases the beautiful, modern style that is creating new fans worldwide. This wine is well toned, with white peach, grapefruit and toasted almond notes and the aroma is so intense that you will find something new every time you swirl the glass. The palate has great structure and length.
Red
Tolpuddle Vineyard Pinot Noir 2017, Tasmania
Tolpuddle Vineyard was established in 1988 in the Coal River Valley, Tasmania. The 2017 Pinot Noir is ruby red with crimson tints at the rim. A beautifully scented wine., with hints of blueberry, cedar and Chinese five spice. The palate is light on it's feet, with a firm core of fruit and a layered texture.
Henschke Keyneton Euphonium Shiraz 2015, Barossa Valley, South Australia
In addition to the 150 years of winemaking that the Henschke family has given to the Barossa and Eden Valleys, the Henschke Family Brass Band was an early fixture based in the Barossa town of Keyneton. Fittingly, this wine is blend of parts similar to a symphony. It merges Shiraz, Cabernet Sauvignon, Merlot and Cabernet Franc sourced from both the Eden and Barossa valleys, and aged in a variety of barrel sizes and sources.
Woodlands "Russell" Cabernet Sauvignon 2015, Margaret River, Western Australia
Each year the Woodlands Cabernet Sauvignon is named after a different Watson family member. The wine is produced from the same vines that were planted over 50 years ago in Margaret River by the Watson family in 1973. This is an elegant, medium to full-bodied wine, with a lovely mix of blackcurrant, mulberry and dark cherry. The palate has fine, tight tannins and structural finesse.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
#2272
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Singapore to Melbourne
December 2019
Supper
Canapes
Caviar tartlet with creme fraiche
Beef tataki with oyster sauce and crispy rice
To Start
Corn and smoky paprika soup with croutons and black pepper creme fraiche
Crab salad with asparagus, peas and sunflower seeds
Pork and prawn siu mai with XO, seafood pancake roll and pickled vegetables
Our signature steak sandwich with tomato and chilli relish
Main
Rigatoni with grilled artichokes sugar snaps, parsley, mint and parmesan
Seared sea bass with oyster mushrooms, braised lettuce and Shanghai noodles
Beef fillet with soft polenta, broccolini and almond romesco salsa
Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Meringue with pineapple, passionfruit, soft coconut cream and toasted almonds
Flourless chocolate cake with creme fraiche and raspberry sauce
Ice cream
Seasonal fruit
Shortbread biscuit
Hand made chocolates
Kettle potato chips
Breakfast
Fruit, Cereal and Yoghurt
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli with apple, almond and hazelnut
Seasonal fruit salad
Yoghurt
Bakery
Toast
Croissant
Raisin Danish
with your choice of :
Vegemite, berry jam, marmalade, honey
Main
Bacon and egg brioche roll with caramelised onion and barbecue sauce
Breakfast bowl with Chinese barley, sesame spinach, bean sprouts, mushrooms, poached egg and sesame
Juices
Orange, apple, tomato juice
Cold pressed green juice with honeydew, cucumber, green apple and kale
Cold pressed juice with carrot, orange, green apple, celery and ginger
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
East Indian Trade Co. Australian Negroni with mountain pepper and river mint
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
Wine List
Champagne
Piper Heidsieck Rare Millesime 2002, Champagne, France
This, the prestige cuvee from Piper Heidsieck is a deeply intense wine with a flavour that lingers for many moments. The nose expresses itself with hazelnuts, white flowers and stone fruit while the palate fills with rich, but delicate flavours. It's the acidity that keeps this champagne fresh and leaves you needing more.
White
Dandelion Wonderland of the Eden Valley Riesling 2017, Eden Valley, South Australia
Riesling was first planted in the shallow, rocky soils of the Eden Valley, high in the Barossa ranges, in the early 1850's and time has revealed this place to be a natural home for Riesling. Elena Brooks Dandelion Chief Winemaker has produced a wine with a precise palate with clean citrus fruit flavours of mandarin, lemon, pomelo and lime. This is a well constructed wine with a long finish.
Shaw + Smith Sauvignon Blanc 2019, Adelaide Hills, South Australia
Sauvignon Blanc's global consumption is on decline. It's not a wine people are excited to drink, and that's because not everyone has had this wine from Shaw and Smith. This wine finds the narrow delicious window between the slight herbaceous character of Sauvignon Blanc, its bright citrus forward fruit profile, and its ability to push forward minerality on the palate. This Sauvignon Blanc is just right.
Penfolds Bin 17A Chardonnay 2017, Adelaide Hills, South Australia
Hailing from Penfolds' birth place in the Adelaide Hills, the Bin 17A is truly one of their greatest triumphs. This wine consistently wins trophies at domestic wine shows, and at international competitions like the Cellars in the Sky competition. This chardonnay walks the line between power and freshness like none other, and today it continues to get better and better.
Red
Giant Steps Nocton Vineyard Pinot Noir 2018, Yarra Valley, Victoria
The 2018 vintage blessed the Yarra Valley with a pristine Pinot Noir harvest. The fruit is clear, tansparent and beautiful. Over the top you'll find rose flowers and a slight seasoning of oak toast to round out this pure and beautiful expression of Pinot Noir.
Levantine Hill Syrah 2015, Yarra Valley, Victoria
For a young winery, Levantine Hill are producing some sophisticated styles that are beautiful expressions of the region. All grapes are harvested, sorted and plunged by hand. Coming from a cool climate, this Shiraz presents medium bodied and savoury, abundant with characters drawn from the earth. Subtle yet complex, underlying oak carries the fruit weight for a lingering finish.
Woodlands "Russell" Cabernet Sauvignon 2015, Margaret River, Western Australia
Each year the Woodlands Cabernet Sauvignon is named after a different Watson family member. The wine is produced from the same vines that were planted over 50 years ago in Margaret River by the Watson family in 1973. This is an elegant, medium to full-bodied wine, with a lovely mix of blackcurrant, mulberry and dark cherry. The palate has fine, tight tannins and structural finesse.
Dessert
De Bortoli Noble One Botrytis Semillon 2016, Riverina, New South Wales
One of Australia's truly iconic wines. The 2016 Noble One is golden in colour, with aromas of citrus, marmalade and a hint of vanilla. The palate is left with a ripe long finish and beautifully balanced acidity delivers a perfect wine to enjoy with dessert or cheese.
First Class menu
Singapore to Melbourne
December 2019
Supper
Canapes
Caviar tartlet with creme fraiche
Beef tataki with oyster sauce and crispy rice
To Start
Corn and smoky paprika soup with croutons and black pepper creme fraiche
Crab salad with asparagus, peas and sunflower seeds
Pork and prawn siu mai with XO, seafood pancake roll and pickled vegetables
Our signature steak sandwich with tomato and chilli relish
Main
Rigatoni with grilled artichokes sugar snaps, parsley, mint and parmesan
Seared sea bass with oyster mushrooms, braised lettuce and Shanghai noodles
Beef fillet with soft polenta, broccolini and almond romesco salsa
Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Meringue with pineapple, passionfruit, soft coconut cream and toasted almonds
Flourless chocolate cake with creme fraiche and raspberry sauce
Ice cream
Seasonal fruit
Shortbread biscuit
Hand made chocolates
Kettle potato chips
Breakfast
Fruit, Cereal and Yoghurt
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli with apple, almond and hazelnut
Seasonal fruit salad
Yoghurt
Bakery
Toast
Croissant
Raisin Danish
with your choice of :
Vegemite, berry jam, marmalade, honey
Main
Bacon and egg brioche roll with caramelised onion and barbecue sauce
Breakfast bowl with Chinese barley, sesame spinach, bean sprouts, mushrooms, poached egg and sesame
Juices
Orange, apple, tomato juice
Cold pressed green juice with honeydew, cucumber, green apple and kale
Cold pressed juice with carrot, orange, green apple, celery and ginger
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
East Indian Trade Co. Australian Negroni with mountain pepper and river mint
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
P2_36_SIN-AUS_SEP19
Wine List
Champagne
Piper Heidsieck Rare Millesime 2002, Champagne, France
This, the prestige cuvee from Piper Heidsieck is a deeply intense wine with a flavour that lingers for many moments. The nose expresses itself with hazelnuts, white flowers and stone fruit while the palate fills with rich, but delicate flavours. It's the acidity that keeps this champagne fresh and leaves you needing more.
White
Dandelion Wonderland of the Eden Valley Riesling 2017, Eden Valley, South Australia
Riesling was first planted in the shallow, rocky soils of the Eden Valley, high in the Barossa ranges, in the early 1850's and time has revealed this place to be a natural home for Riesling. Elena Brooks Dandelion Chief Winemaker has produced a wine with a precise palate with clean citrus fruit flavours of mandarin, lemon, pomelo and lime. This is a well constructed wine with a long finish.
Shaw + Smith Sauvignon Blanc 2019, Adelaide Hills, South Australia
Sauvignon Blanc's global consumption is on decline. It's not a wine people are excited to drink, and that's because not everyone has had this wine from Shaw and Smith. This wine finds the narrow delicious window between the slight herbaceous character of Sauvignon Blanc, its bright citrus forward fruit profile, and its ability to push forward minerality on the palate. This Sauvignon Blanc is just right.
Penfolds Bin 17A Chardonnay 2017, Adelaide Hills, South Australia
Hailing from Penfolds' birth place in the Adelaide Hills, the Bin 17A is truly one of their greatest triumphs. This wine consistently wins trophies at domestic wine shows, and at international competitions like the Cellars in the Sky competition. This chardonnay walks the line between power and freshness like none other, and today it continues to get better and better.
Red
Giant Steps Nocton Vineyard Pinot Noir 2018, Yarra Valley, Victoria
The 2018 vintage blessed the Yarra Valley with a pristine Pinot Noir harvest. The fruit is clear, tansparent and beautiful. Over the top you'll find rose flowers and a slight seasoning of oak toast to round out this pure and beautiful expression of Pinot Noir.
Levantine Hill Syrah 2015, Yarra Valley, Victoria
For a young winery, Levantine Hill are producing some sophisticated styles that are beautiful expressions of the region. All grapes are harvested, sorted and plunged by hand. Coming from a cool climate, this Shiraz presents medium bodied and savoury, abundant with characters drawn from the earth. Subtle yet complex, underlying oak carries the fruit weight for a lingering finish.
Woodlands "Russell" Cabernet Sauvignon 2015, Margaret River, Western Australia
Each year the Woodlands Cabernet Sauvignon is named after a different Watson family member. The wine is produced from the same vines that were planted over 50 years ago in Margaret River by the Watson family in 1973. This is an elegant, medium to full-bodied wine, with a lovely mix of blackcurrant, mulberry and dark cherry. The palate has fine, tight tannins and structural finesse.
Dessert
De Bortoli Noble One Botrytis Semillon 2016, Riverina, New South Wales
One of Australia's truly iconic wines. The 2016 Noble One is golden in colour, with aromas of citrus, marmalade and a hint of vanilla. The palate is left with a ripe long finish and beautifully balanced acidity delivers a perfect wine to enjoy with dessert or cheese.
#2273
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Australia to New Zealand
December 2019
Menu
To Start
Greek style yoghurt with apricot and vanilla compote
Blueberry, oatmeal and yoghurt muffin
Ricotta and olive muffin
Main
Seasonal fruit plate
Brookfarm wild berry granola
Sauteed field mushrooms on toasted sourdough with ricotta, eggs and roasted tomatoes
Bacon, egg and cheddar toasted grain bread sandwich with Neil's barbecue sauce
To Finish
Coconut lamington with rosella jelly cookie served with your choice of hot beverage
Beverages
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Business Class menu
Australia to New Zealand
December 2019
Menu
To Start
Greek style yoghurt with apricot and vanilla compote
Blueberry, oatmeal and yoghurt muffin
Ricotta and olive muffin
Main
Seasonal fruit plate
Brookfarm wild berry granola
Sauteed field mushrooms on toasted sourdough with ricotta, eggs and roasted tomatoes
Bacon, egg and cheddar toasted grain bread sandwich with Neil's barbecue sauce
To Finish
Coconut lamington with rosella jelly cookie served with your choice of hot beverage
Beverages
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
J_TAS_BF_5_AUS-NZ_OCT19
#2274
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
New Zealand to Australia
December 2019
Menu
Cold pressed beetroot, orange and apple juice
To Start
Greek style yoghurt with raspberry compote
Apple and almond muffin
Warmed cornbread
Main
Seasonal fruit plate
Brookfarm macadamia toasted muesli with cranberries
Rosemary, potato and manchego frittata with pork chipolatas and rocket salsa
Toasted blueberry bread with lemon cream and caramelised pepitas
To Finish
Lemon shortbread biscuit served with your choice of hot beverage
Beverages
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Business Class menu
New Zealand to Australia
December 2019
Menu
Cold pressed beetroot, orange and apple juice
To Start
Greek style yoghurt with raspberry compote
Apple and almond muffin
Warmed cornbread
Main
Seasonal fruit plate
Brookfarm macadamia toasted muesli with cranberries
Rosemary, potato and manchego frittata with pork chipolatas and rocket salsa
Toasted blueberry bread with lemon cream and caramelised pepitas
To Finish
Lemon shortbread biscuit served with your choice of hot beverage
Beverages
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
J_TAS_BF_2_NZ-AUS_SEP19
#2275
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Sydney First Class Lounge
December 2019
Summer Breakfast Menu
Breakfast
Seasonal fruit salad
Yoghurt with mango, coconut and Qantas honey
House toasted muesli
Neil's healthy Bircher muesli with apple, cranberry and nuts
Buttermilk pancakes with coconut mascarpone, Qantas honey and nectarine
Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam
Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli
Bacon and egg milk bun with tomato relish
Your selection of toasted Brasserie breads with condiments
Sourdough, quinoa and soya, granary, ciabatta or fruit bread
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite
Corn, avocado and turtle bean salad with poached egg, puffed wild rice and dragoncello dressing
Eggs Benedict with smoked salmon or leg ham
Eggs Florentine
Whole egg omelette with leg ham, mushroom and Gruyere
Egg white omelette with tomato, ricotta and basil
Signature Breakfast; two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown and roast tomato
Light Breakfast; two eggs poached, scrambled or fried with spinach, roast tomato and salsa verde
Eggs Only Breakfast; two eggs poached, scrambled or fried on toast
Beverages
Coffee Cinque Stelle by Vittoria
Tea by T2
English breakfast
Earl grey
Peppermint
Chamomile
Lemongrass and ginger
Sencha
China jasmine
Chai
Cold Drinks
Selection of juices - orange, apple, pineapple and grapefruit
Botanica cold pressed juices
House Lemonade - from Spice Temple
Island life - pomegranate, lime and soda
Alpine revival - apple, ginger and lime
Utonic Kombucha zero pomegranate
Utonic Kombucha zero ginger and turmeric
Fruit energiser - mixed fruit smoothie
Cocktails
Bloody Mary - vodka with spicy tomato juice and lemon
Mimosa - sparkling wine with orange juice
Champagne
Pommery Brut Royal NV, Reims, France
G.H. Mumm Cordon Rouge NV, Reims, France
Jacquart Mosaique Rose NV, Reims, France
White Wine
Jim Barry Assyrtiko 2018, Clare Valley, South Australia
Dandelion Vineyards Riesling 2018, Eden Valley, South Australia
Levantine Hill Sauvignon Blanc 2018, Yarra Valley, Victoria
Coldstream Hills Pinot Gris 2019, Yarra Valley, Victoria
Levantine Hill Chardonnay 2017, Yarra Valley, Victoria
Rose
Risky Business Pinot Noir Rose 2019, Mount Barker, Western Australia
Red Wine
St Huberts Pinot Noir 2017, Yarra Valley, Victoria
Seppetlsfield Nero d'Avola 2019, Barossa Valley, South Australia
Saltram Mamre Brook Cabernet Sauvignon 2016, Barossa Valley, South Australia
Hesketh Ebenezer Grenache 2018, Barossa Valley, South Australia
Saltram Mamre Brook Shiraz 2016, Barossa Valley, South Australia
First Class menu
Sydney First Class Lounge
December 2019
Summer Breakfast Menu
Breakfast
Seasonal fruit salad
Yoghurt with mango, coconut and Qantas honey
House toasted muesli
Neil's healthy Bircher muesli with apple, cranberry and nuts
Buttermilk pancakes with coconut mascarpone, Qantas honey and nectarine
Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam
Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli
Bacon and egg milk bun with tomato relish
Your selection of toasted Brasserie breads with condiments
Sourdough, quinoa and soya, granary, ciabatta or fruit bread
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite
Corn, avocado and turtle bean salad with poached egg, puffed wild rice and dragoncello dressing
Eggs Benedict with smoked salmon or leg ham
Eggs Florentine
Whole egg omelette with leg ham, mushroom and Gruyere
Egg white omelette with tomato, ricotta and basil
Signature Breakfast; two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown and roast tomato
Light Breakfast; two eggs poached, scrambled or fried with spinach, roast tomato and salsa verde
Eggs Only Breakfast; two eggs poached, scrambled or fried on toast
Beverages
Coffee Cinque Stelle by Vittoria
Tea by T2
English breakfast
Earl grey
Peppermint
Chamomile
Lemongrass and ginger
Sencha
China jasmine
Chai
Cold Drinks
Selection of juices - orange, apple, pineapple and grapefruit
Botanica cold pressed juices
House Lemonade - from Spice Temple
Island life - pomegranate, lime and soda
Alpine revival - apple, ginger and lime
Utonic Kombucha zero pomegranate
Utonic Kombucha zero ginger and turmeric
Fruit energiser - mixed fruit smoothie
Cocktails
Bloody Mary - vodka with spicy tomato juice and lemon
Mimosa - sparkling wine with orange juice
Champagne
Pommery Brut Royal NV, Reims, France
G.H. Mumm Cordon Rouge NV, Reims, France
Jacquart Mosaique Rose NV, Reims, France
White Wine
Jim Barry Assyrtiko 2018, Clare Valley, South Australia
Dandelion Vineyards Riesling 2018, Eden Valley, South Australia
Levantine Hill Sauvignon Blanc 2018, Yarra Valley, Victoria
Coldstream Hills Pinot Gris 2019, Yarra Valley, Victoria
Levantine Hill Chardonnay 2017, Yarra Valley, Victoria
Rose
Risky Business Pinot Noir Rose 2019, Mount Barker, Western Australia
Red Wine
St Huberts Pinot Noir 2017, Yarra Valley, Victoria
Seppetlsfield Nero d'Avola 2019, Barossa Valley, South Australia
Saltram Mamre Brook Cabernet Sauvignon 2016, Barossa Valley, South Australia
Hesketh Ebenezer Grenache 2018, Barossa Valley, South Australia
Saltram Mamre Brook Shiraz 2016, Barossa Valley, South Australia
#2276
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
WestJet
Business Class
Business Class
Last edited by Kiwi Flyer; Dec 29, 2019 at 8:20 pm
#2277
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422