Kiwi Flyer

Qantas
First Class menu
Sydney First Class Lounge
September 2019

Spring Breakfast Menu

Breakfast

Seasonal fruit salad

Yoghurt with figs and Qantas honey

House toasted muesli

Neil's healthy Bircher muesli with apple, cranberry and nuts

Buttermilk pancakes with mango, Qantas honey and coconut

Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam

Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli

Your selection of toasted Brasserie breads with condiments
Sourdough, quinoa and soya, granary, ciabatta or fruit bread
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite

Warm kale and sorrel salad with avocado, quinoa, poached egg, sesame and linseed

Eggs Benedict with smoked salmon or leg ham

Eggs Florentine

Whole egg omelette with leg ham, Gruyere and chives

Egg white omelette with cherry tomatoes, goat's feta and spinach

Bacon and egg brioche roll with tomato relish

Signature Breakfast; two eggs poached, scrambled or fried with bacon, pork chipolata, has brown and roast tomato

Light Breakfast; two eggs poached, scrambled or fried with spinach, roast tomato and salsa verde

Eggs Only Breakfast; two eggs poached, scrambled or fried on toast


Beverages

Coffee Cinque Stelle by Vittoria

Tea by T2

English breakfast

Earl grey

Peppermint

Chamomile

Lemongrass and ginger

Sencha

China jasmine

Chai

Cold Drinks

Selection of juices - orange, apple, pineapple and grapefruit

House Lemonade - from Spice Temple

Pink Lotus - cranberry, pineapple, pink grapefruit and basil

Apple Julep - apple, lime and mint

Utonic Kombucha zero pomegranate

Utonic Kombucha zero ginger and turmeric

Fruit energiser - mixed fruit smoothie

Cocktails

Bloody Mary - vodka with spicy tomato juice and lemon

Mimosa - sparkling wine with orange juice

Beer and Cider

James Squire '150 Lashes' pale ale

James Squire 'The Swindler' summer ale

James Boag's premium lager

James Boag's premium light

Coopers pale ale

Hahn super dry

Kirin Megumi

Heineken

Pipsqueak apple cider

Champagne

Pommery Brut Royal NV, Reims, France

Perrier-Jouet Grand Brut NV, Champagne, France

G.H. Mumm Rose NV, Reims, France

White Wine

Jim Barry Assyrtiko 2018, Clare Valley, South Australia

Seppeltsfield Riesling 2018, Eden Valley, South Australia

Coldstream Hills Pinot Gris 2016, Yarra Valley, Victoria

Jackson Estate Sauvignon Blanc 2017, Marlborough, New Zealand

St Hubert's Chardonnay 2016, Yarra Valley, Victoria

Red Wine

Heirloom Pinot Noir 2018, Adelaide Hills, South Australia

Saltram Winemakers Selection Sangiovese 2017, Barossa Valley, South Australia

Heirloom Vineyards Grenache 2018, McLaren Vale, South Australia

Pepperjack Premium Cabernet Shiraz 2017, Barossa Valley, South Australia

Levantine Hill Syrah 2016, Yarra Valley, Victoria

Kiwi Flyer

Qantas
First Class menu
Sydney to Singapore
Singapore 2019

Dinner

Brasserie Bread

A daily baked selection from Brasserie Bread who pride themselves on using quality Australian ingredients and honouring the values of artisan methodology. Working closely with local farmers, they source sustainably grown grains to handcraft bread of remarkable character and nutrition.

Single Origin sourdough

Tomato and onion flatbread

Caramelised garlic loaf

Butter

Pepe Saya is an artisan producer in New South Wales creating a cultured butted, made from fermented creme fraiche. Pepe supports a number of Australian dairy farmers, including Country Valley Dairy, who raise pasture fed cows in a free range environment.

Canapes

Cauliflower caviar tartlet with Pepe Saya creme fraiche

Ortiz anchovy with smoked cherry tomato on crostini

To Start

Spinach and broccoli soup with creme fraiche and coriander

Signature seared tuna with Moroccan eggplant and cumin mayonnaise

Indigenous inspired tasting plate with Woodside green ant goat's cheese, prosciutto, Davidson plum pickles and spiced bush tomato relish

Grilled Sri Lankan chicken skewers with spiced cabbage, pineapple pickle and ginger lemongrass sauce

Our signature steak sandwich with tomato and chilli relish

Seasonal Dish
Neil designs our seasonal dishes to showcase Australia's best produce. Please ask your flight attendant to describe today's menu addition.

Main

Seared blue eye with shaved fennel, snow peas, lemon and olive oil

Signature snapper poached in garam masala with fine egg noodles and snow peas

Baked spicy eggplant with haloumi, broccolini, red pepper and walnut sauce

Tea smoked Bundarra pork with black vinegar sauce, seasonal greens and jasmine rice

Rockpool Bar & Grill style Cape Grim beef fillet with mac and cheese, sugar snaps and your choice of Neil's barbecue sauce, Olsson's red gum smoked salt, seeded or hot English mustard

Salad of baby cos, radicchio and frisee with your choice of aged balsamic, lemon dressing or Neil's vinaigrette

To Finish

Selection of cheese served with accompaniments

Coconut and lime pudding with orange curd

Signature flourless chocolate cake with double cream and raspberry sauce

Affogato with Maggie Beer burnt fig, honeycomb and caramel ice cream, macadamia biscotti and Muscat

Seasonal fruit

Koko Black hand made chocolates

Potato chips

Chocolate chip cookie


Prior to Arrival

Main

Maremma duck pancakes with cucumber, shallots and Davidson plum sauce

Our signature steak sandwich with tomato and chilli relish


Hot Drinks

Vittoria Cinque Stelle Coffee

Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.

Vittoria Chocochino

Rich, Italian style drinking chocolate

T2 Tea

Experience the range of beautiful, fragrant teas from around the world.

Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.

Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.

English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.

Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.

Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.


Drinks

Aperitif

East Indian Trade Co. Australian Negroni with mountain pepper and river mint

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Beefeater 24 London Dry Gin, England

Bacardi White Rum, Puerto Rico

Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, USA

Woodford Reserve Bourbon, Kentucky, USA

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet Small Batch Single Malt Whisky, Scotland

Jameson Irish Whiskey, Ireland

Cognac

Martell Cordon Bleu, France

Liqueurs

Cointreau, France

Irish Cream Liqueur, Ireland

Fortified Wine

Penfolds Grandfather Rare Tawny

Morris Old Premium Rare Liqueur Topaque

Morris Old Premium Rare Liqueur Muscat

Beer

Hahn Premium Light

James Boag's Premium

James Squire Pale Ale

White Rabbit Dark Ale

Heineken

Non Alcoholic

Juices

Soft drinks

Mineral water



Wine List

Champagne

Charles Heidsieck Blanc De Millenaires 2004, Champagne, France
The prestige cuvee of Charles Heidsieck. This is only the 4th vintage ever released of this champagne. A joyful champagne that keeps you satisfied til the last sip. This is a classic Blanc de Blancs champagne made from 100% Chardonnay and it oozes elegance. Expect flavours of patisserie, vanilla bean, dried figs, white peach and citrus oils. The palate keeps on delivering with a round creamy feel, freshness and pure class.

White

Heemskerk Riesling 2017, Tasmania
Heemskerk is a boutique winery located in Tasmania's Coal River Valley devoted to producing contemporary wines from ancient soils. This Riesling is a blend of two great vineyards presenting lifted aromatics of white flowers and citrus blossom. As a delicate expression of what can be an austere varietal, the palate is soft and plus with beautiful acidity and length.

Gembrook Hill Sauvignon Blanc 2017, Yarra Valley, Victoria
Ian and June Marks decided that this vineyard was ideal for cool climate Sauvignon Blanc and went on to produce one of the most elegant examples of the varietal in Australia. Sensitivity in the vineyard develops exotic tropical fruits, balancing them with savoury herbs and wild currant leaf. A deft hand in the winery results in gentle texture and weight making this a mineral wine with true finesse.

Brokenwood IV-BC76 Chardonnay 2015, Beechworth, Victoria
Brokenwood wines began in the Hunter Valley in 1970 and after years of success have expanded into some single vineyard sites in other great Australian wine regions. Grapes for this Chardonnay are sourced from the Indigo vineyard in Beechworth Victoria. It has lovely ripe tropical and stone fruit characters that jump from the glass. The palate is full, rich and creamy with just enough fresh acidity to provide excellent structure and finesse.

Red

Tolpuddle Vineyard Pinot Noir 2017, Tasmania
Tolpuddle Vineyard was established in 1988 in the Coal River Valley, Tasmania. The 2016 Pinot Noir is ruby red with crimson tints at the rim. A beautifully scented wine, with hints of blueberry, cedar and Chinese five spice. The palate is light on its feet, with a firm core of fruit and a layered texture.

Penfolds St Henri Shiraz 2015, Barossa Valley, South Australia
Considered by some to be an outlier, this wine is a perfect counterpoint to the traditional Australian Shiraz. St Henri is a pure expression of fruit, and is uniquely untouched by new oak barrels. The complex spiced characters, heady floral aromas and velvety texture are all coaxed out of the Shiraz grape, and the grape alone.

Kilikanoon Tregea Reserve Cabernet Sauvignon 2015, Clare Valley, South Australia
Displaying perfect characteristics for the inflight palate, Kevin Mitchell has created a full-bodied, balanced wine with dark berries and hints of eucalypt on the nose, followed consistently through to the palate with blackcurrant. Balance and structure is delivered through fine Clare tannins and cedary oak.

Dessert

Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.

Kiwi Flyer

Qantas
First Class menu
Singapore to Sydney
September 2019

Supper

Canapes

Caviar tartlet with crème fraiche

Beef tataki with oyster sauce and crispy rice

To Start

Corn and smoky paprika soup with croutons and black pepper creme fraiche

Crab salad with asparagus, peas and sunflower seeds

Pork and prawn siu mai with XO, seafood pancake roll and pickled vegetables

Our signature steak sandwich with tomato and chilli relish

Main

Rigatoni with grilled artichokes, sugar snaps, parsley, mint and parmesan

Seared sea bass with oyster mushrooms, braised lettuce and Shanghai noodles

Beef fillet with soft polenta, broccolini and almond romesco salsa

Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette

To Finish

Selection of cheese served with accompaniments

Meringue with pineapple, passionfruit, soft coconut cream and toasted almonds

Flourless chocolate cake with creme fraiche and raspberry sauce

Ice cream

Seasonal fruit

Shortbread biscuit

Hand made chocolates

Kettle potato chips


Breakfast

Fruit, Cereal and Yoghurt

Brookfarm macadamia toasted muesli with cranberries

Cereal selection

Neil's healthy Bircher muesli with apple, almond and hazelnut

Seasonal fruit salad

Yoghurt

Bakery

Toast

Croissant

Raisin Danish

With your choice of :
Vegemite, berry jam, marmalade, honey

Main

Bacon and egg brioche roll with caramelised onion and barbecue sauce

Breakfast bowl with Chinese barley, sesame spinach, bean sprouts, mushrooms, poached egg and sesame

Juices

Orange, apple, tomato juice

Cold pressed green juice with honeydew, cucumber, green apple and kale

Cold pressed juice with carrot, orange, green apple, celery and ginger


Hot Drinks

Vittoria Cinque Stelle Coffee

Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.

Vittoria Chocochino

Rich, Italian style drinking chocolate

T2 Tea

Experience the range of beautiful, fragrant teas from around the world.

Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.

Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.

English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.

Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.

Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.


Drinks

Aperitif

East Indian Trade Co. Australian Negroni with mountain pepper and river mint

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Beefeater 24 London Dry Gin, England

Bacardi White Rum, Puerto Rico

Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, USA

Woodford Reserve Bourbon, Kentucky, USA

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet Small Batch Single Malt Whisky, Scotland

Jameson Irish Whiskey, Ireland

Cognac

Martell Cordon Bleu, France

Liqueurs

Cointreau, France

Irish Cream Liqueur, Ireland

Fortified Wine

Penfolds Grandfather Rare Tawny

Morris Old Premium Rare Liqueur Topaque

Morris Old Premium Rare Liqueur Muscat

Beer

Hahn Premium Light

James Boag's Premium

James Squire Pale Ale

White Rabbit Dark Ale

Heineken

Non Alcoholic

Juices

Soft drinks

Mineral water



Wine List

Champagne

Taittinger Comtes de Champagne Blanc de Blancs 2007, Champagne, France
The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has a great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.

White

Heemskerk Riesling 2017, Tasmania
Heemskerk is a boutique winery located in Tasmania's Coal River Valley devoted to producing contemporary wines from ancient soils. This Riesling is a blend of two great vineyards presenting lifted aromatics of white flowers and citrus blossom. As a delicate expression of what can be an austere varietal, the palate is soft and plus with beautiful acidity and length.

Gembrook Hill Sauvignon Blanc 2017, Yarra Valley, Victoria
Ian and June Marks decided that this vineyard was ideal for cool climate Sauvignon Blanc and went on to produce one of the most elegant examples of the varietal in Australia. Sensitivity in the vineyard develops exotic tropical fruits, balancing them with savoury herbs and wild currant leaf. A deft hand in the winery results in gentle texture and weight making this a mineral wine with true finesse.

Levantine Hill Katherine's Paddock Chardonnay 2016, Yarra Valley, Victoria
While representing the newest generation of interest and growth in the Yarra Valley, Levantine Hill has carved out a place for itself. In general, the wines are robust, and on the stronger end of all things Yarra Valley. The Katherine's Paddock vineyard basks in cool mountain breezes and gentle morning sun, giving it the opportunity to slowly but fully ripen into a decadent expression of Chardonnay.

Red

Tolpuddle Vineyard Pinot Noir 2017, Tasmania
Tolpuddle Vineyard was established in 1988 in the Coal River Valley, Tasmania. The 2016 Pinot Noir is ruby red with crimson tints at the rim. A beautifully scented wine, with hints of blueberry, cedar and Chinese five spice. The palate is light on its feet, with a firm core of fruit and a layered texture.

Levantine Hill Syrah 2015, Yarra Valley, Victoria
For a young winery, Levantine Hill are producing some sophisticated styles that are beautiful expressions of the region. All grapes are harvested, sorted and plunged by hand. Coming from a cool climate, this Shiraz presents medium bodied and savoury, abundant with characters drawn from the earth. Subtle yet complex, underlying oak carries the fruit weight for a lingering finish.

Flametree S.R.S. Cabernet Sauvignon 2015, Margaret River, Western Australia
This is the sixth S.R.S. Cabernet Sauvignon released from Flametree Wines. This is a classic Wilyabrup Cabernet Sauvignon produced from a fantastic Margaret River vintage. It shows all the perfume and structure that make Wilyabrup Cabernet Sauvignon wines so famous. Lifted blackberries, mulberry, plums, earth and dark chocolate dominate the nose and palate at this early stage.

Dessert

Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.

Kiwi Flyer

Qantas
Business Class menu
Australia to New Zealand
September 2019

Menu

To Start

Zucchini and parmesan soup

Seared ocean trout with charred corn, jalapeno lime, coriander and ginger

Main

Selection of cheese served with accompaniments

Big bowl of zucchini and parmesan soup with croutons

Salad Nicoise with cold smoked salmon and chardonnay vinaigrette

Chicken tagine with black olive, dates, preserved lemon, pearl couscous and harissa yoghurt

Pork, rosemary and tomato ragu with fettucine and pecorino

Salad of garden leaves with balsamic vinaigrette

To Finish

Selection of cheese served with accompaniments

Ice cream


Beverages

Champagne

Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque

Australian and New Zealand Wine

Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.

Aperitif

Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer

Spirits

Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken

Dessert & Fortified Wine

Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate

Carfield

October 2019
WestJet Premium
WS 2310 Calgary to Cancun

Inspired by a fusion of genuine tastes from across Canada and the world, experience a variety of seasonal dishes that are both unique and satisfying.



Menu
Seasonal Fresh Fruit


Your choice of
CORA Vegetable Skillet
Parsley potato wedges, broccoli, cauliflower, aged white Cheddar, roasted peppers, mushrooms, green onions and scrambled eggs with hollandaise sauce


Or
CORA Smoked turkey Ben & Dictine
Mini pancakes with smoked turkey, scrambled eggs and hollandaise sauce, served with sautéed potatoes wedges, mushrooms and grilled cherry tomato



All served with
Yogurt and pain au chocolate




Proudly featuring Canadian favorites CORA






WM SL45 NA AM HM VA7 0519

Wine List
Our wines have been carefully selected for their unique flavors and to complement the selections in our menu.

Bottega Il Vino Dei Poeti Gold Prosecco DOC NV, Italy
Sibling Rivalry White Blend Ontario 2017
Fortant Littoral Grenache Rosé, Pays d’Oc 2017
Swarland Syrah, South Africa 2017
NB W TB TA

Carfield

October 2019
WestJet Premium
WS 2311 Cancun to Calgary

Inspired by a fusion of genuine tastes from across Canada and the world, experience a variety of seasonal dishes that are both unique and satisfying.

s

Menu
Ciabatta roll with butter


Greek Salad
Cucumbers, assorted peppers, red onions, marinated cherry tomatoes, Kalamata olives, feta and Greek-inspired vinaigrette


And
Arancini
Minced cauliflower, basmati rice, turmeric, aged white Cheddar and Parmesan cheese with roasted vegetables and marinara rice
Or
Alberta Beef stir-fry
Rice noodles and vegetables in a sesame, tamari, ginger and mushroom sauce



Served with
A sweet treat




WM 5L45 NA PM HM VB8 0519

Bottega Il Vino Dei Poeti Gold Prosecco DOC NV, Italy
Sibling Rivalry White Blend Ontario 2017
Fortant Littoral Grenache Rosé, Pays d’Oc 2017
Swarland Syrah, South Africa 2017

Carfield

October 2019
Virgin Atlantic Airways Upper Class
VS 8 Los Angeles to London Heathrow



Let’s eat


Starters
Cream of Mushroom Soup
Nut free pesto


Smoked Scallops
Cauliflower puree, coriander, golden raisin dressing

Goat’s Cheese and Orange Salad

Warm breads
Served with your choice of warm artisan breads
Dark pumpernickel round split
Sundried tomato and onion pistolet
Brioche mini round

Mains
Braised Short Rib
Roasted tomato sauce, roesti potato, green vegetables

Sticky Asian Pork
Soba noodles, edamame beans, pak choy



Roasted Butternut Squash
Lentils, fennel salad, coriander, sriracha yogurt sauce

Seared Steelhead Trout
Curried potatoes, Café de Paris butter sauce

Pudding
Chocolate Brownie Pudding
Cream



Lemon and blackberry Mascarpone Cheesecake

Cheese and Port
Be sure to save some room for cheese and biscuits after that pudding. Today’s choices are served with table water crackers.

Caveman Blue
Sweet, fruity, vanilla tones, buttery texture

Jasper Hill Willoughby
Gooey interior, milky, herbal, ripe-peach flavors

Deer Creek
Strong, deep, bold, complex flavors

Port
With a winemaking heritage dating back to 1715, and perfectly situated vineyards, Quinta do Noval’s reputation partly lies in the fact that most of their wines are vinified from estate-grown grapes.

The 2011 Late Bottled Vintage Port hails from a single vintage but spends four to six years in barrel before bottling, giving it a mellower edge. Rich and intense with a sleek, firm tannic structure, the nose and palate are saturated with velvety cherry and blackberry fruit and tinged with warm, peppery spice. A sumptuous accompaniment to rich chocolate desserts, a range of cheese or the perfect post dinner treat.

Wakey, wakey
About one and a half hours before we land we’ll be serving up breakfast. All the delicious goodies available are listed on your separate breakfast card. Just tick what you’d like, hand the completed card to your crew member and we’ll do the rest.


Fruit/Bakery/Yogurt/Cereals
Corn Flakes
Bran Flakes
Rice Krispies
Bircher Muesli
Fresh Fruit Salad


Yogurt
Croissant
Almond Danish


Blueberry and Pomegranate Cooper Street Granola Cookie Bake

Cooked
Free range scrambled eggs, bacon, sausage, Portobello mushrooms, cherry tomato



Bacon Butty
Tomato Ketchup
Brown Sauce

Drinks
Fresh Orange Juice
Pressed Green Juice
Organic Asian Pear Kombucha


Tea Milk Sugar
Coffee Milk Sugar



Discovery Snacks
If you fancy a taste of home comfort or a destination snack pop by our social space in the Upper Class cabin to find a range of savory nibbles and sweet treats as well as a selection of fresh fruit.

Wines
Sparkling Wine
Hambeldon Classic Cuvée NV

Champagne
Canard-Duchêne

White Wines
Hero
Berry Bros & Rudd’s Bordeaux Sauvignon Blanc, 2018, Bordeaux, France

Traditional
Chablis, Domaine Drouhin 2018, Burgundy, France

Discovery
Roero Arneis, Cornarea, 2018, Piedmont, Italy

Red Wines
Hero
Rioja Cantor Rojo, 2018, Rioja, Spain

Traditional
Chateau Ormes de Pez, Cru Bourgeois, St. Estèphe, 2013, Bordeaux, France

Discovery
Cape of Good Hope, Western Slopes, Riebeeksrivier, 2013, Swartland, South Africa

CMK10

CLT-LHR September, 2019

CMK10

DFW-PVG October, 2019

CMK10

PVG-LAX October, 2019

Kiwi Flyer

Qantas
Business Class menu
New Zealand to Australia
October 2019

Menu

To Start

Sweet potato, ginger and turmeric soup

Salad of roasted lamb, crushed peas, potato and mint chimichurri

Main

Selection of cheese served with accompaniments

Big bowl of sweet potato, ginger and turmeric soup with crispy onions, pepitas and sunflower seeds

Salad of Sichuan spiced chicken with cucumber and sesame soy dressing

Spanakopita with pork, rosemary and tomato ragout and parmesan

Salad of garden leaves with balsamic vinaigrette

To Finish

Selection of cheese served with accompaniments

Ice cream


Beverages

Champagne

Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque

Australian and New Zealand Wine

Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.

Aperitif

Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer

Spirits

Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken

Dessert & Fortified Wine

Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate

Kiwi Flyer

Qantas
First Class menu
Sydney First Class Lounge
October 2019

Spring Menu

All Day Dining

Cream of mushroom soup

Mozzarella with fennel, baby beans, sunflower seeds, green olive tapenade and preserved lemon vinaigrette

Warm kale and sorrel salad with avocado, quinoa, poached egg, sesame and linseed

Chicken and leek tartine with asparagus and watercress sauce

Salt and pepper squid with green chilli dipping sauce and aioli

Gua bao with red braised lamb, chilli paste, pickles and sesame dressing

Club sandwich with chicken, slow roasted tomato, bacon and aioli

Grass fed beef cheeseburger

Roasted field mushrooms with green lentils, shallots and sugar snap peas

Humpty Doo barramundi with zucchini sauce, green peas and basil

Stir fried duck with black vinegar, choy sum, cashews and chilli

White miso ramen with roast pork, beansprouts and mustard pickles

Slow cooked beef brisket with pickled daikon, shallots, sesame and ginger

Bowl of chips

Mixed leaves with Neil's vinaigrette

Wild rocket and parmesan salad

Steamed seasonal greens with lemon and extra virgin olive oil

Seasonal fruit plate

Pineapple and mango salad with coconut, ginger and chamomile sorbet

Chocolate and hazelnut cake with mascarpone and caramel bananas

Signature pavlova with nectarine and strawberry

Ice cream selection :
Chocolate
Raspberry
Honey and walnut
French vanilla
Lemon curd
Salted butter caramel


Beverages

Cocktails

Wattle seed whisky sour - wattle seed Chivas, citrus and bitters

Old Tom - gin, dry vermouth, orange and lime

Jungle Buzz - dark rum, coffee Campari, pineapple and coconut

Gin Spritz - Aperol, gin and sparkling wine

Cold Drinks

House Lemonade - from Spice Temple

Pink Lotus - cranberry, pineapple, pink grapefruit and basil

Apple Julep - apple, lime and mint

Utonic Kombucha zero pomegranate

Utonic Kombucha zero ginger and turmeric

Fruit energiser - mixed fruit smoothie

Champagne

Pommery Brut Royal NV, Reims, France

Perrier-Jouet Grand Brut NV, Champagne, France

G.H. Mumm Rose NV, Reims, France

White Wine

Jim Barry Assyrtiko 2018, Clare Valley, South Australia

Dandelion Vineyards Riesling 2018, Eden Valley, South Australia

Levantine Hill Sauvignon Blanc 2018, Yarra Valley, Victoria

Coldstream Hills Pinot Gris 2016, Yarra Valley, Victoria

St Hubert's Chardonnay 2016, Yarra Valley, Victoria

Red Wine

Heirloom Pinot Noir 2018, Adelaide Hills, South Australia

Seppeltsfield Nero d'Avola 2019, Barossa Valley, South Australia

Hesketh Ebenezer Grenache 2018, Barossa Valley, South Australia

Saltram Mamre Brook Cabernet Sauvignon 2016, Barossa Valley, South Australia

Penfolds Kalimna Bin 28 Shiraz 2016, multiple regions, South Australia

Dessert Wine

Fowles Late Harvest Sauvignon Blanc 2015, Strathbogie Ranges, Victoria

Penfolds Cellar Reserve Viognier 2017, Barossa Valley, South Australia

Beer and Cider

James Squire '150 Lashes' pale ale

James Squire 'The Swindler' summer ale

James Boag's premium lager

James Boag's premium light

Coopers pale ale

Hahn super dry

Kirin Megumi

Heineken

Pipsqueak apple cider

Kiwi Flyer

Emirates
First Class menu
Sydney to Dubai
October 2019

Beverages

Juice

Orange, pineapple, apple, mango, tomato

Mocktails

Virgin Mary
Made with spicy Big Tom tomato juice or tailored to request

Orange Fizz
A rejuvenating mocktail of freshly squeezed orange juice and ginger ale

Virgin Cucumber Gimlet
A refreshing mocktail with cucumber and lime

Apple Spritzer
Apple juice topped up with soda, for any time of the day

Virgin Mojito
Muddled fresh lime, mint and sugar topped with a splash of soda

Soft drinks

Cola and diet cola
Lemonade
Ginger ale
Soda water
Tonic water
Still and sparkling water

Hot drinks

Tea
Ceylon, chamomile, Moroccan mint, Earl Grey or green

Coffee
Freshly brewed, espresso, cappuccino or decaffeinated

Cocktails

Bloody Mary
Belvedere vodka spiced up with Big Tom tomato juice or tailored to request

Classic Champagne Cocktail
Champagne with sugar, Hennessy XO, Angostura bitters, a slice of orange and a cherry

Aperol Spritz
A traditional and refreshing Italian aperitif, enjoyable any time of the day

Kir Royale
The classic French aperitif of champagne with a splash of crème de cassis

Cosmopolitan
Belvedere vodka paired with Cointreau, fresh lime and cranberry juice

Manhattan (dry, perfect or sweet)
A laid-back blend of Woodford Reserve bourbon, Angostura bitters and vermouth

Classic Martini
Sipsmith London Dry Gin with a hint of Martini Extra Dry, garnished with an olive

Breakfast Martini
Sipsmith London Dry Gin with marmalade, shaken with Cointreau, orange and lemon juice

Espresso Martini
Belvedere vodka boosted by Tia Maria and a shot of espresso

Mojito
Bacardi rum muddled with fresh lime, mint and sugar topped with a splash of soda

Old Fashioned
Woodford Reserve bourbon with a dash of bitters, slice of orange and a cherry

Negroni
Sipsmith London Dry Gin on the rocks with Martini Rosso and Campari

Beer

Heineken, Stella Artois, Tiger of Leffe Blond

Wine

We regularly change our selection of wines, champagne and port to bring you vintages that complement the flavours of our menu. Ask for our wine list to see the choices you can enjoy on today's flight.

Aperitifs and digestifs

Campari, Cointreau, Drambuie, Amarula Cream and Tia Maria

Spirits

Chivas Regal Royal Salute 21 year old Scotch whisky
Launched to commemorate the coronation of Queen Elizabeth II, this rare and aged whisky is blended to be gentle and harmonious

Johnnie Walker Blue Label Scotch whisky
This rich and smoky whisky is hand-picked, just one from 10,000 casks

The Dalmore King Alexander III single malt Scotch whisky
A robust and formidable whisky, this unique six-cask finish showcases the result of extended maturation in an artful combination of woods

Woodford Reserve bourbon whiskey
This smooth small-batch super premium bourbon is handcrafted in the heart of Kentucky

Hennessy Paradis
Refined, elegant and unique, Paradis is an extremely rare blend of over 100 eaux-de-vies, and a graceful and precious premium cognac

Tesseron Cognac Lot 29 XO Exception
This unique blend of legendary Grande Champagne cognacs has been lovingly aged for at least three generations

Ron Zacapa XO rum
An ultra-premium, sweet and spicy dark rum, Ron Zacapa XO is produced in the highlands of Guatemala

Bacardi Superior rum
The original silver rum has been one of the world's most popular spirits for decades

Russian Standard Imperia vodka
A pristine Russian vodka, layer-filtered through quartz crystal from the Ural Mountains

Belvedere vodka
Belvedere is quadruple distilled using only the finest Polish Dankowskie rye

Star of Bombay gin
Slowly distilled for a more intense flavour, Star of Bombay contains 12 distinctly fragrant botanicals

Sipsmith gin
Bold, complex and aromatic, this super small-batch, artisanal gin has a dry and fresh finish


A la Carte Dining


Fresh juice

Orange juice
Grapefruit juice
Cloudy apple juice
Apple, pineapple, orange, wheatgrass, spirulina and kiwifruit detox drink

Breakfast

Cheese omelette
Served with grilled chicken sausage, sautéed mushrooms, pan-fried sweetcorn cake and asparagus

Cinnamon and oat flapjacks
With crème fraiche and apple compote

Poached eggs
With grilled sourdough, cherry tomatoes and crushed avocados with lemon and olive oil

Yoghurt and granola
Served with berry compote

Breakfast cereal
Choice of cornflakes or Brookfarm muesli

Breakfast is served with freshly baked bread, toast, pastries, fresh fruit and yoghurt

Appetisers

Caviar
Presented with a traditional selection of finely chopped onion, grated egg, sour cream and lemon, served with melba toast and blinis

Porcini mushroom soup
With sautéed chanterelles and chive crème fraiche

Traditional Arabic mezze
A spread of local savoury dishes including moutabel, houmous, muhammara, baba ghanouj, stuffed vine leaves, tabouleh, labneh with zaatar and sumac, Kalamata olives and lamb kibbeh

Seared scallops
Served with fennel salad and pickled radish

Roasted five-spice chicken
Served chilled with butternut squash puree, spinach and sesame soy mayonnaise

Seasonal salad
We can create a salad of your choice with toppings including green beans, beef rashers and pickled pumpkin, dressed with creamy French vinaigrette or balsamic vinegar and olive oil, or to make your salad a light meal we can add grilled chicken or lobster with herbs

Main course

Braised lamb shank
Served with creamy polenta and grilled fennel

Chicken with spiced tomato jus
Served with farro and black rice and honey-glazed carrots with raisins

Crying tiger beef
Thai-style marinated beef, served with coriander chilli dressing, steamed jasmine rice and roasted pumpkin

Strozzapreti Napoli
Pasta in tomato and basil ragout, served with artichokes and parmesan

Prawn machbous
Prawns marinated in a traditional Emirati spice blend, served on fragrant rice

Side dishes
Roasted new potatoes
Ratatouille
Basmati rice
Mashed sweet potatoes

All our meals are served with freshly baked and toasted bread

Dessert

Salted caramel tart
Served with berry compote and crème fraiche

Lemon cream pave
Layers of lemon cream on vanilla sponge

Seasonal fruit
An assortment of fresh cut fruit

Cheese board
A carefully chosen assortment of fine boutique cheeses from around the world, served with crackers and accompaniments


Light Bites

Cold snacks

Sandwiches
Chicken tandoori
Smoked salmon and cream cheese
Egg and lettuce
Roasted beef with semi-dried tomatoes

Hot snacks

Grilled red snapper
Served with spaghetti and chilli oil

Pulled beef quesadillas
Served with grilled corn salsa, shaved fennel and rocket

Mushroom and cheese arancini
Crumbed risotto balls filled with porcini mushrooms and fontina cheese, served with red pepper pesto

Dessert

Selection of pastries
Lemon curd lamington and pavlova



Wine

Champagne

Dom Perignon 2008
Serving the 2008 vintage on board represents the latest chapter of a 28-year story resulting in Emirates becoming the number one global partner of Dom Perignon. At the beginning of 2019 Vincent Chaperon became the new Dom Perignon Chef de Cave. He succeeded Richard Geoffroy, with whom he has been working since 2005. This passing of the torch coincides with the declaration of Dom Perignon Vintage 2008, blending Richard's comprehensive knowledge with Vincent's audacious intuition. The 2008 has a complex bouquet, showing white flowers, apricot, citrus and aniseed. Dry, pure and focused, the crystal clear fruit flavours are framed by succulent acidity, with a hint of toast on the finish.

White Wine

Grosset Polish Hill Riesling 2017
Clare Valley, Australia
Established in 1981, the Grosset winery is situated in South Australia's renowned Clare Valley. The four estate-owned vineyards are located at higher altitude and each is organic. Polish Hill is an Australia icon and exemplifies the style of Riesling that Clare Valley is famous for. The 2017 is tight and focused with lemon and lime flavours overlaying intriguing notes of crushed rock. Dry, with a vibrant fresh acidity, it has a pure, citrus led finish.

Giaconda Estate Vineyard Chardonnay 2015
Beechworth, Australia
Rick Kinzbrunner worked through top vineyards in California and Bordeaux, learning the value of a long, slow ripening period. His Chardonnay is subsequently planted on a cool south-facing slope in sub-alpine Victoria and is recognised by many as the best Chardonnay in Australia. The 2015 is youthful but complex, showing aromas of nectarine, white peach and spice. It is dry, with flavours of nutmeg and apricot leading to a fresh, lingering finish.

Cloudy Bay Sauvignon Blanc 2018
Marlborough, New Zealand
Marlborough, in the north of New Zealand's South Island, is known for producing wines with explosive character that jump at you from the glass. Cloudy Bay is a leader of the category and epitomises this style. The 2018 will be served on no other airline but Emirates. This exuberant wine is bursting with aromas of orchard blossom, passion fruit and lime. Dry and medium-bodied, it is concentrated and mouthwatering with a fine minerality.

Saint-Aubin blanc 1er Cru Vieilles Vignes
Domaine Roux 2017
Burgundy, France
Domaine Roux was established in 1885 with just 4 hectares in the Burgundian village of Saint-Aubin. Today, it is one of the largest landholders in the region, wholly owned by the 4th and 5th generation of the family. Its vines are planted on east and south facing slopes, with premium exposures. This 2017 shows floral aromas with hints of toasted nuts. It is dry and medium bodied with flavours of lemon zest toast and honey and a long complex finish.

Red Wine

Chateau Smith Haut Lafitte Rouge 2006
Pessac-Leognan, France
Since taking over this property in 1990, Daniel and Florence Cathiard have lavished it with care, attention and considerable investment for which the red Cru Classe de Graves 2009 was rewarded a perfect 100 point score by esteemed wine critic Robert Parker. The 2006 has an intense and pure nose of blackcurrant and blackberry. The palate is dry and medium-bodied with firm, fine tannins and a clean and fresh, persistent black fruit finish.

Mount Mary Quintet 2013
Yarra Valley, Australia
Established in 1971 by John and Marli Middleton, Mount Mary was one of the first vineyards planted during the resurgence of the Yarra Valley as a premium wine region. It is now regarded as one of Australia's premier cool climate Cabernet blends. The aromas are dominated by violets, cherries, blackcurrant and spice, with a level of vibrancy only seen in the very best vintages. The palate is built around beautifully ripe, ultra-fine grained tannin.

Savaterre Shiraz
Victoria, Australia
Just outside the town of Beechworth lies the Savaterre vineyard where the mild summer days and cool elevation of the Victorian Alps create a magical combination. The site was discovered in 1996 by Keppell Smith, a former broker, after an extensive search through Australia's quality wine regions. We have procured parcels of 2013 and 2014, either to be served on today's flight. These wines show spice, smoke and floral tones. Full-bodied and complex, they possess silky tannins overlaid with dark fruits and earthy notes.

Chateau Cote de Baleau Grand Cru 2011
Saint-Emilion, France
Owned by the Reiffers family since the reign of Louis XIV, Chateau Cote de Baleau was managed and co-owned by Sophie Fourcade, a direct descendant, until 2013. Since 2013 it has been owned by Philippe Cuvelier of 1er Grand Cru Classe, Chateau Clos-Fourtet, but Sophie still manages the property. The 2011 has a ripe nose with blackcurrant, blackberry liqueur and raspberry notes. It is medium-bodied with well-rounded tannins, dried black fruits and hints of toast.

Burn Cottage Moonlight Race Pinot Noir 2017
Central Otago, New Zealand
Owned by US importer Marquis Sauvage, Burn Cottage is arguably one of the most exciting producers of New Zealand. The key to its success has been the involvement of winemaker Ted Lemon, owner of Sonoma's Littorai Estate and former manager of Domaine Roulot in Meursault. His biodynamic approach in the vineyard has paid dividends. This 2017 has crushed cherry, raspberry jam and rose petal aromas. It is medium-bodied with silky tannins and a long, red berry finish.

Dessert

Vin de Constance Klein Constantia 2013
Coastal Region, South Africa
Klein Constantia dates back to 1685 when Simon van der Stel chose this spectacular location for his vast and fertile farm called "Constantia". Constantia's wine, prized by leaders and aristocracy including Napoleon and Queen Victoria, was believed to have healing powers. The 2013 shows a rich bouquet of honeycomb, apricot and white plum. Lusciously sweet, yet well balanced with a cleansing acidity, it explodes with quince and ginger flavours.

Port

Dow's Colheita Port 1978
Douro Valley, Portugal
The word "colheita" means "harvest" and this word is used to describe a port from a single year that has been aged in wood for over seven years. Dow's colheitas are aged for considerably longer, and this venerable port house has one of the finest collections of cask-aged ports in existence today. This 1978 shows intense aromas of date, almond, walnut and molasses. It is sweet, silky and sensual, with impressive persistence.

10045369-FC-AUSTRALASIA-WAPR 2_25 OCT 19

Kiwi Flyer

Emirates
First Class menu
Dubai to London
October 2019

Beverages

Juice

Orange, pineapple, apple, mango, tomato

Mocktails

Virgin Mary
Made with spicy Big Tom tomato juice or tailored to request

Orange Fizz
A rejuvenating mocktail of freshly squeezed orange juice and ginger ale

Virgin Cucumber Gimlet
A refreshing mocktail with cucumber and lime

Apple Spritzer
Apple juice topped up with soda, for any time of the day

Virgin Mojito
Muddled fresh lime, mint and sugar topped with a splash of soda

Soft drinks

Cola and diet cola
Lemonade
Ginger ale
Soda water
Tonic water
Still and sparkling water

Hot drinks

Tea
Ceylon, chamomile, Moroccan mint, Earl Grey or green

Coffee
Freshly brewed, espresso, cappuccino or decaffeinated

Cocktails

Bloody Mary
Belvedere vodka spiced up with Big Tom tomato juice or tailored to request

Classic Champagne Cocktail
Champagne with sugar, Hennessy XO, Angostura bitters, a slice of orange and a cherry

Aperol Spritz
A traditional and refreshing Italian aperitif, enjoyable any time of the day

Kir Royale
The classic French aperitif of champagne with a splash of crème de cassis

Cosmopolitan
Belvedere vodka paired with Cointreau, fresh lime and cranberry juice

Manhattan (dry, perfect or sweet)
A laid-back blend of Woodford Reserve bourbon, Angostura bitters and vermouth

Classic Martini
Sipsmith London Dry Gin with a hint of Martini Extra Dry, garnished with an olive

Breakfast Martini
Sipsmith London Dry Gin with marmalade, shaken with Cointreau, orange and lemon juice

Espresso Martini
Belvedere vodka boosted by Tia Maria and a shot of espresso

Mojito
Bacardi rum muddled with fresh lime, mint and sugar topped with a splash of soda

Old Fashioned
Woodford Reserve bourbon with a dash of bitters, slice of orange and a cherry

Negroni
Sipsmith London Dry Gin on the rocks with Martini Rosso and Campari

Beer

Heineken, Stella Artois, Tiger of Leffe Blond

Wine

We regularly change our selection of wines, champagne and port to bring you vintages that complement the flavours of our menu. Ask for our wine list to see the choices you can enjoy on today's flight.

Aperitifs and digestifs

Campari, Cointreau, Drambuie, Amarula Cream and Tia Maria

Spirits

Chivas Regal Royal Salute 21 year old Scotch whisky
Launched to commemorate the coronation of Queen Elizabeth II, this rare and aged whisky is blended to be gentle and harmonious

Johnnie Walker Blue Label Scotch whisky
This rich and smoky whisky is hand-picked, just one from 10,000 casks

The Dalmore King Alexander III single malt Scotch whisky
A robust and formidable whisky, this unique six-cask finish showcases the result of extended maturation in an artful combination of woods

Woodford Reserve bourbon whiskey
This smooth small-batch super premium bourbon is handcrafted in the heart of Kentucky

Hennessy Paradis
Refined, elegant and unique, Paradis is an extremely rare blend of over 100 eaux-de-vies, and a graceful and precious premium cognac

Tesseron Cognac Lot 29 XO Exception
This unique blend of legendary Grande Champagne cognacs has been lovingly aged for at least three generations

Ron Zacapa XO rum
An ultra-premium, sweet and spicy dark rum, Ron Zacapa XO is produced in the highlands of Guatemala

Bacardi Superior rum
The original silver rum has been one of the world's most popular spirits for decades

Russian Standard Imperia vodka
A pristine Russian vodka, layer-filtered through quartz crystal from the Ural Mountains

Belvedere vodka
Belvedere is quadruple distilled using only the finest Polish Dankowskie rye

Star of Bombay gin
Slowly distilled for a more intense flavour, Star of Bombay contains 12 distinctly fragrant botanicals

Sipsmith gin
Bold, complex and aromatic, this super small-batch, artisanal gin has a dry and fresh finish


A la Carte Dining


Breakfast

Continental cold plate
Sliced grilled chicken, bresaola, red leicester and gruyere, served with cucumber

Breakfast cereal
Choice of cornflakes or Brookfarm muesli

Breakfast is served with freshly baked bread, toast, pastries, fresh fruit and yoghurt

Canapes

Grilled venison with cranberries
Smoked Scottish salmon with chives and avocado cream
Bleu d'Auvergne on gingerbread with spiced apricot chutney

Appetisers

Caviar
Presented with a traditional selection of finely chopped onion, grated egg, sour cream and lemon, served with melba toast and blinis

Cream of mushroom soup
Topped with chives

Chicken and lemongrass consommé
With rice vermicelli and vegetable julienne

Traditional Arabic mezze
A spread of local savoury dishes including herbed feta, sautéed spinach with chickpeas, al rahib salad, mujaddara, houmous, tabouleh, stuffed vine leaves and lamb kibbeh

Antipasti
Wagyu bresaola, lemon prawn and roasted chicken with herbs, served with parmesan and marinated vegetables

Salmon gravadlax
With sevruga caviar, blinis, sour cream and cucumber

Seasonal salad
We can create a salad of your choice with toppings including veal rashers, shredded carrot, cherry tomatoes and bocconcini, dressed with creamy French vinaigrette or balsamic vinegar and olive oil, or to make your salad a light meal we can add grilled salmon or chicken schnitzel

Main course

Beef short ribs
Slow roasted with fragrant spices, served with chickpea puree and veal rashers with spinach and mushrooms

Seared sea bass
With curry-dusted scallops, sautéed vegetables, cherry tomato salsa and crushed potatoes with chives

Bzar chicken
Chicken in a traditional Arabic spice marinade, served on aromatic rice with fried onions and pistachios

Spinach and pine nut ravioli
In tomato and garlic sauce, served with parmesan

Poached cod
Served with moghrabieh with saffron tomato salsa, asparagus and vegetable julienne

Pulled beef sandwich
Tender beef brisket in sundried tomato focaccia, served with kohlrabi slaw and potato crisps

Side dishes
Mashed potatoes with chives
Broccoli with honey-roasted pumpkin
Spinach with roasted garlic
Basmati rice

All our meals are served with freshly baked and toasted bread

Dessert

Lemon and almond cake
Served with whipped cream

Chocolate truffle slice
Served with raspberry jellies

Selection of pastries
Snoubrieh, Turkish baklawa, maamoul and baklawa with cashew nuts

Seasonal fruit
An assortment of fresh cut fruit

Cheese board

Your choice for our selection of seasonal boutique cheeses, served with crackers and accompaniments

Old White
Premium, aged Dutch gouda made from goat's milk, with a bold flavour and smooth caramel finish

Bleu des Basques
A rich, creamy and earthy French blue cheese with a spicy and floral finish

Merlemont
Soft washed-rind French cheese with a red bloomy rind and rich, creamy and mellow flavour

Belton Farm Red Fox
Handmade red leicester with an intense blend of sweet and nutty flavours and a trademark hint of crunch

Tomme d'Espelette
Produced in the Basque countryside, this smooth and creamy cheese is flavoured with warm, spicy chilli pepper

Yarra Valley Dairy marinated feta
Creamy and salty cow's milk cheese, marinated in garlic, fresh thyme, bay leaves, peppercorns and olive oil



Wine

Champagne

Dom Perignon 2008
Serving the 2008 vintage on board represents the latest chapter of a 28-year story resulting in Emirates becoming the number one global partner of Dom Perignon. At the beginning of 2019 Vincent Chaperon became the new Dom Perignon Chef de Cave. He succeeded Richard Geoffroy, with whom he has been working since 2005. This passing of the torch coincides with the declaration of Dom Perignon Vintage 2008, blending Richard's comprehensive knowledge with Vincent's audacious intuition. The 2008 has a complex bouquet, showing white flowers, apricot, citrus and aniseed. Dry, pure and focused, the crystal clear fruit flavours are framed by succulent acidity, with a hint of toast on the finish.

Dom Perignon Vintage 2002 - Plenitude 2
The uniqueness of each vintage of Dom Perignon lies in the way it evolves - not in a linear way but through successive windows of expression. Cellar master Vincent Chaperon refers to these points in time as "plenitudes", the Plenitude 2 representing the second release of this celebrated vintage. Due to our longstanding relationship with Dom Perignon, Emirates has been granted unique access to this limited release and is the only airline to serve it on board. Rich and multi-layered, it has exotic oriental aromas such as crystallised fruits, marzipan, fresh saffron and coriander. These develop in the glass into a profound and mineral-toned harmonious bouquet. Its vibrant yet generous palate, powerful and precise with great energy, leads to a persistent, spicy and saline finish.

White Wine

Tablas Creek Espirit blanc de Tablas 2014
Paso Robles, California, USA
Tablas Creek Vineyard is the result of a decades-long friendship between the Perrin family of Chateau de Beaucastel and Robert Haas, longtime US importer. The families created a partnership in 1985 and in 1989 purchased a 120-acre property in the hilly Las Tablas district of west Paso Robles. The 2014 has aromas of pears, orange blossom and hazelnut. The palate is dry and fresh, with apple, jasmine and citrus flavours leading to a long, spicy finish.

Moone, Tsai Chardonnay Sonoma Coast 2016
California, USA
This wine, from Larry and MaryAnn Tsai, hails from the Charles Heintz Vineyard located near the rocky Sonoma County coastline. The nearby Pacific brings cooling fog over the vineyard nightly during the growing season, encouraging patient ripening and the development of delicate flavours. This 2016 shows stone fruit and candied grapefruit peel aromas. It is dry and medium-bodied with a pleasing acidity and subtle, complex white peach, citrus, biscuit and toast flavours.

Clos Floridene Blanc 2015
Graves, France
A 40-hectare estate owned by Florence Dubourdieu, wife of the late Denis Dubourdieu, it is one of the greatest exponents of white Bordeaux. Developed from a small "clos" planted with 2 ha of old white vines composed of Semillon and Muscadelle, the vineyard acquired its present size through the successive purchase of further parcels. This 2015 has aromas of white peach, citrus and fresh pastry. It is dry with a waxy texture and impressive energy on the finish.

Beringer Private Reserve Chardonnay 2016
Napa Valley, United States
This historic winery dates back to 1875 when Jacob and Frederick Beringer purchased 215 acres of pristine land in the Napa Valley. Industry leaders since the beginning, they were the first to introduce gravity-fed cellars and now host the largest solar installation of any winery in California. The 2016 has aromas of peaches and cream with subtle toast notes. The palate is dry with grapefruit, mango and a hint of nutmeg on a fresh but ample finish.

Red Wine

Chateau Lagrange 2006
Saint-Julien, France
Chateau Lagrange underwent a renaissance after being purchased by the Suntory Group in 1983. Key to its resurgence was the employment of Marcel Ducasse as general manager. The much lauded 2006 represents Ducasse's last vintage before retirement after 23 years at this third growth. This wine has a lively bouquet of blackberry, bramble and violet. Medium-bodied with well-balanced acidity, the finish is long with subtle tobacco and toast notes.

Donelan Walker Vine Hill Syrah 2013
Sonoma County, USA
Joe Donelan began his wine journey in the 1980s, led by an inspired sommelier in Nantucket. His love of wine led him to California, where he established a business, now called Donelan Family Wines. As a "Rhone Ranger", the winery specialises in making Syrah from Sonoma County. The 2013 has notes of blackberry, liquorice and incense. Full-bodied with ripe, silky tannins, it has intensely concentrated black fruit flavours and hints of exotic spice.

Charmes-Chambertin Grand Cry Taupenot-Merme 1997
Burgundy, France
Despite being based in the village of Morey-Saint-Denis, the 14-hectare domaine of Taupenot-Merme has parcels in Gevrey-Chambertin's Grand Crus of Charmes-Chambertin and Mazoyeres-Chambertin, as well as on the legendary hill of Corton. It is run by Romain Taupenot and his sister Virginie. This 1997 has a perfume of cranberry, potpourri and a hint of earth. Medium-bodied and fully mature, it has fine, silky tannins that meld into soft berry fruit.

Chateau Moulinet 2009
Pomerol, France
Chateau Moulinet is one of the oldest estates in Pomerol and also one of the largest, incorporating 18 hectares of vines in one single plot. The estate belonged to several important Libourne families before being bought by the aspirational negociant Cellar Privilege in 2016. The 2009 shows ripe black fruits with a hint of raspberry coulis and some smoky oak notes. It is medium-bodied with firm tannins and persistent graphite-tinged blackberry liqueur flavours.

Domaine Anderson Pinot Noir 2014
Mendocini County, USA
The Anderson Valley's warm days and fog-cooled nights led Jean-Claude Rouzaud, patriarch of the Louis Roederer family, to this remote area in 1981 to begin cultivation of premium Pinot Noir. This wine is made exclusively from estate-grown fruit using sustainable practices. This 2014 shows aromas of blackberry and forest floor, with a hint of cinnamon. It has a medium-bodied palate with great elegance, showing notes of bay leaf and toasted anise on the finish.

Dessert

Vin de Constance Klein Constantia 2013
Coastal Region, South Africa
Klein Constantia dates back to 1685 when Simon van der Stel chose this spectacular location for his vast and fertile farm called "Constantia". Constantia's wine, prized by leaders and aristocracy including Napoleon and Queen Victoria, was believed to have healing powers. The 2013 shows a rich bouquet of honeycomb, apricot and white plum. Lusciously sweet, yet well balanced with a cleansing acidity, it explodes with quince and ginger flavours.

Port

Dow's Colheita Port 1978
Douro Valley, Portugal
The word "colheita" means "harvest" and this word is used to describe a port from a single year that has been aged in wood for over seven years. Dow's colheitas are aged for considerably longer, and this venerable port house has one of the finest collections of cask-aged ports in existence today. This 1978 shows intense aromas of date, almond, walnut and molasses. It is sweet, silky and sensual, with impressive persistence.[/b][/b]

Kiwi Flyer

Qantas
First Class menu
London to Singapore
October 2019

Supper

Canapes

Caviar tartlet with cauliflower puree

Coronation chicken gougere

To Start

White onion soup with mustard creme fraiche and croutons

Mozzarella with roasted fennel, bacon, chilli butter and frisee

Prawn ravioli with asparagus, basil and shellfish sauce

Our signature steak sandwich with tomato and chilli relish

Main

Pappardelle with green peas, parsley, toasted walnuts and pecorino

Gongfu style cod with black vinegar, shiitake, garlic roasted pak choy and jasmine rice

Beef fillet with celeriac gratin, savoy cabbage and anchovy butter

Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette

To Finish

Selection of cheese served with accompaniments

Rose cream with pistachio cake and strawberries

Bay leaf rice pudding with poached pears, salted pretzels and caramel

Ice cream

Seasonal fruit

Amedei chocolates

Boxerchips potato crisps

Shortbread biscuit


Breakfast

Fruit, Cereal and Yoghurt

Brookfarm macadamia toasted muesli with cranberries

Cereal selection

Neil's healthy Bircher muesli

Seasonal fruit salad

Yoghurt

Bakery

Sourdough toast

Croissant

Raspberry Danish

With your choice of :
Vegemite, berry jam, marmalade, honey

Main

French toast with blackberry yoghurt and honey

Roasted cauliflower with chickpeas, mint, crispy pancetta, poached egg and watercress

Free range scrambled or poached eggs
With your choice of :
Pork sausages
Bacon
Hash browns
Roast tomatoes
Braised beans
Caramelised onion

Juices

Orange, apple, tomato juice

Cold pressed juice


Hot Drinks

Vittoria Cinque Stelle Coffee

Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.

Vittoria Chocochino

Rich, Italian style drinking chocolate

T2 Tea

Experience the range of beautiful, fragrant teas from around the world.

Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.

Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.

English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.

Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.

Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.


Drinks

Aperitif

East Indian Trade Co. Australian Negroni with mountain pepper and river mint

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Beefeater 24 London Dry Gin, England

Bacardi White Rum, Puerto Rico

Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, USA

Woodford Reserve Bourbon, Kentucky, USA

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet Small Batch Single Malt Whisky, Scotland

Jameson Irish Whiskey, Ireland

Cognac

Martell Cordon Bleu, France

Liqueurs

Cointreau, France

Irish Cream Liqueur, Ireland

Fortified Wine

Penfolds Grandfather Rare Tawny

Morris Old Premium Rare Liqueur Topaque

Morris Old Premium Rare Liqueur Muscat

Beer

Hahn Premium Light

James Boag's Premium

James Squire Pale Ale

White Rabbit Dark Ale

Heineken

Non Alcoholic

Juices

Soft drinks

Mineral water



Wine List

Champagne

Taittinger Comtes de Champagne Blanc de Blancs 2007, Champagne, France
The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has a great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.

White

Tyrrell's Vat 1 Semillon 2014, Hunter Valley, New South Wales
Established in 1858, Tyrrell's produce award winning wines with fruit from well-established vineyards. This iconic white was born from selected "sacred sites" boasting vines over 100 years old in the Hunter Valley. Offering delicate aromas of citrus, young stone fruit, light honey and lifted mineral notes. A fine acid backbone has lasted the test of time and provides elegant structure and freshness to this ageing beauty.

Holm Oak Sauvignon Blanc 2018, Tamar Valley, Tasmania
Holm Oak is a young estate founded by a husband and wife team of Bec and Tim Duffy in the Tamar Valley of Tasmania. With decades of combined experience, they craft a bright and zesty Sauvignon Blanc from an area of the wine world that's gaining new attention every day.

Leeuwin Estate Art Series Chardonnay 2015, Margaret River, Western Australia
Is there a more iconic white wine in Australia than this? Concentrated with plenty of depth and detail, this wine is bursting with complexity. White nectarine, orange rind and nougat entwine with flint and spice. It's well poised on the palate, wonderfully textured, pure and fresh with a flavour that goes on and on.

Red

Levantine Hill Colleen's Paddock Pinot Noir 2015, Yarra Valley, Victoria
The Levantine Hill project in the Yarra Valley has begun with aspirations to the highest standard and achieving quality without any compromise. The 2015 Colleen's Paddock shows this precision and pedigree. Dark forest fruits of plum and cherry mix with wild strawberries and complex spices. Classy oak is apparent but not dominating, fine tannin and cleansing acidity make for a delicious wine.

Levantine Hill Syrah 2015, Yarra Valley, Victoria
For a young winery, Levantine Hill are producing some sophisticated styles that are beautiful expressions of the region. All grapes are harvested, sorted and plunged by hand. Coming from a cool climate, this Shiraz presents medium bodied and savoury, abundant with characters drawn from the earth. Subtle yet complex, underlying oak carries the fruit weight for a lingering finish.

Cape Mentelle Cabernet Sauvignon 2016, Margaret River, Western Australia
A single vineyard wine that has evolved over more than 40 years, this vintage proudly displays the opulence of the region. Appearing bright crimson, the nose is restrained yet, complex with red and black berries along with fine savoury elements of smoke, bay and cedar. The palate shows classic cassis with hints of juniper; has fine, tight tannins and structural finesse.

Dessert

Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.