The All-Airline FT Menu Collection
#2131
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Australia to New Zealand
February 2019
Menu
To Start
Chicken and corn soup
Sesame and soy poached chicken with soba noodles, cucumber, pickled chilli and ginger dressing
Main
Selection of cheese served with accompaniments
Big bowl of chicken and corn soup with spring onions
Roasted vegetable salad with caramelised bacon, slow roasted tomatoes, eggs and mojo verde dressing
Chicken schnitzel sandwich with lettuce, tomato and aioli
Tandoori grilled lamb, mustard seed carrots, basmati rice and spiced coriander yoghurt
Salad of garden leaves with balsamic vinaigrette
To Finish
Selection of cheese served with accompaniments
Ice cream
Drinks
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosaique
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Business Class menu
Australia to New Zealand
February 2019
Menu
To Start
Chicken and corn soup
Sesame and soy poached chicken with soba noodles, cucumber, pickled chilli and ginger dressing
Main
Selection of cheese served with accompaniments
Big bowl of chicken and corn soup with spring onions
Roasted vegetable salad with caramelised bacon, slow roasted tomatoes, eggs and mojo verde dressing
Chicken schnitzel sandwich with lettuce, tomato and aioli
Tandoori grilled lamb, mustard seed carrots, basmati rice and spiced coriander yoghurt
Salad of garden leaves with balsamic vinaigrette
To Finish
Selection of cheese served with accompaniments
Ice cream
Drinks
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosaique
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
J_TAS_MM_6_AUS-NZ_SEP18
#2132
Join Date: Oct 1999
Location: New York
Posts: 7,348
SQ 861 HKG-SIN February 2019
February 2019
Singapore Airlines First Class
SQ 861 Hong Kong to Singapore
Winner of Excellent Chef at the 15th Chia Chef Festival, Zhu Jun is renowned for his ability to recreate the grace and flair of Shanghainess cuisine. Together with a range of Sichuan, Cantonese and Fujian specialties, Chef Zhu presents his recommendation for an exquisite dining experience in the sky.
Zhu Jun’s Choice
Shi Quan Shi Mei
Cold Appetizer
Szechuan Pepper Chili Pork
Crab Meat in Vinegar Jelly
Sea Kelp Roll
Soup
Double Boiled Sea Cucumber, Chicken and Oyster Mushroom Soup
Main Course
Shi Quan Shi Mei Main Course
Pan Fried Sea Bass in Orange Lime Sauce
Duck stuffed with Glutinous rice, prawns and Yunnan ham
Braised Potato with Boletus Mushrooms
Scallion Mixed Nuts Pastry
Dessert
Warmed Eight Treasure Purple Rice Porridge
With lotus roots, red dates, peanuts, kidney beans and dried longan
Dinner
Appetizer
Warm Bread Oysters with Tartar Sauce
Antipasto Platter
Prosciutto ham with burnt pineapple
Mozzarella cheese with pesto
Smoked duck breast with dried apricot confit
Soup
Creamy Butternut Squash Soup
With crème fraiche and brown butter saga crouton
*Double Boiled Sea Cucumber, Chicken and Oyster Mushroom Soup
Salad
Arugula, Cucumber and Yellow Cherry Tomato
With choice of
Honey Sherry vinaigrette
Or
Creamy blue cheese dressing
Your choice of main course
#Baked Sea Bream with White Wine Sauce
Served with linguine and grilled seasonal vegetables
A healthier choice – lower in cholesterol and saturated fat
Or
#Famous Wo Hing Traditional Preserved Meat with Steamed Rice
Steamed rice with duck liver sausage, dried Chinese pork sausage, dried pork belly served with Chinese greens
A popular local fare dish
Or
Pan Roasted Chicken Thigh Stuffed with Wild Mushroom
Accompanied by sautéed radish, carrot polenta and herb jus
Dessert
Belgium Chocolate Mousse Cake
With passion fruit and mango sorbet, fruit salad and vanilla sauce
Cheese
Selection of Cheese
Selection of French Brie, Arenberger, Manchego, and Bleu d’Auvergne cheeses served with garnishes
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Pralines
Fine Pralines
Hot Beverages
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ861 (DAP)-2.1 FCL
Wine List
Champagne
2009 Dom Perignon, Champagne, France
Or
2004 Krug, Champagne, France
White
2015 Maison Albert Bichot Domaine Long-Depaquit, Chablis Premier Cru Les Vaucoupin, Burgundy, France
2015 Selbach Oster Zeltinger Sonnenuhr Riesling Spatlese, Mosel, Germany
Red
2008 Chateau Rauzan-Segla, Margaux, France
2015 Chateau Gris Nuits-Saint-Georges, Maison Albert Bichot, Premier Cru Monopole, Burgundy, France
2011 Poliziano Asinone Vino Nobile di Montepulciano, Italy
Port
Dow’s 20-Year-Old Port, Douro, Portugal
Singapore Airlines First Class
SQ 861 Hong Kong to Singapore
Winner of Excellent Chef at the 15th Chia Chef Festival, Zhu Jun is renowned for his ability to recreate the grace and flair of Shanghainess cuisine. Together with a range of Sichuan, Cantonese and Fujian specialties, Chef Zhu presents his recommendation for an exquisite dining experience in the sky.
Zhu Jun’s Choice
Shi Quan Shi Mei
Cold Appetizer
Szechuan Pepper Chili Pork
Crab Meat in Vinegar Jelly
Sea Kelp Roll
Soup
Double Boiled Sea Cucumber, Chicken and Oyster Mushroom Soup
Main Course
Shi Quan Shi Mei Main Course
Pan Fried Sea Bass in Orange Lime Sauce
Duck stuffed with Glutinous rice, prawns and Yunnan ham
Braised Potato with Boletus Mushrooms
Scallion Mixed Nuts Pastry
Dessert
Warmed Eight Treasure Purple Rice Porridge
With lotus roots, red dates, peanuts, kidney beans and dried longan
Dinner
Appetizer
Warm Bread Oysters with Tartar Sauce
Antipasto Platter
Prosciutto ham with burnt pineapple
Mozzarella cheese with pesto
Smoked duck breast with dried apricot confit
Soup
Creamy Butternut Squash Soup
With crème fraiche and brown butter saga crouton
*Double Boiled Sea Cucumber, Chicken and Oyster Mushroom Soup
Salad
Arugula, Cucumber and Yellow Cherry Tomato
With choice of
Honey Sherry vinaigrette
Or
Creamy blue cheese dressing
Your choice of main course
#Baked Sea Bream with White Wine Sauce
Served with linguine and grilled seasonal vegetables
A healthier choice – lower in cholesterol and saturated fat
Or
#Famous Wo Hing Traditional Preserved Meat with Steamed Rice
Steamed rice with duck liver sausage, dried Chinese pork sausage, dried pork belly served with Chinese greens
A popular local fare dish
Or
Pan Roasted Chicken Thigh Stuffed with Wild Mushroom
Accompanied by sautéed radish, carrot polenta and herb jus
Dessert
Belgium Chocolate Mousse Cake
With passion fruit and mango sorbet, fruit salad and vanilla sauce
Cheese
Selection of Cheese
Selection of French Brie, Arenberger, Manchego, and Bleu d’Auvergne cheeses served with garnishes
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Pralines
Fine Pralines
Hot Beverages
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ861 (DAP)-2.1 FCL
Wine List
Champagne
2009 Dom Perignon, Champagne, France
Or
2004 Krug, Champagne, France
White
2015 Maison Albert Bichot Domaine Long-Depaquit, Chablis Premier Cru Les Vaucoupin, Burgundy, France
2015 Selbach Oster Zeltinger Sonnenuhr Riesling Spatlese, Mosel, Germany
Red
2008 Chateau Rauzan-Segla, Margaux, France
2015 Chateau Gris Nuits-Saint-Georges, Maison Albert Bichot, Premier Cru Monopole, Burgundy, France
2011 Poliziano Asinone Vino Nobile di Montepulciano, Italy
Port
Dow’s 20-Year-Old Port, Douro, Portugal
Last edited by Carfield; Feb 28, 2019 at 2:47 am
#2133
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Auckland to Singapore
March 2019
After Take Off
Appetiser
Marinated Zucchini and Pistachio Emulsion
With goats cheese, pistachios and mint oil
Main Course
Crispy Duck with Gastrique
Served with radicchio, lettuce leaves and orange slices
North Indian Tandoori Chicken
With stir fried cauliflower potatoes, yellow dal curry, cucumber raita and cumin rice
Fillet of Snapper in Grain Mustard Sauce
With carrots, asparagus and boiled potatoes
Dessert
Brownie Caramel Cake
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Delectables
Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.
Noodles
Tom Yam Noodles
With prawns and vegetables
Oriental Noodles
With black mushrooms and chicken
Vegetarian Noodles
With Asian greens, mushrooms and spring onion
Sandwiches
Sanfran Loaf Sandwich with Swiss Cheese, Rocket Leaves and Tomtatoes
Panini with Roasted Chicken and Sundried Tomato Tapenade
Mushroom Soup
Snacks
Assorted Nuts
Chocolate Brownie
Muesli Slice
Potato Chips
Assorted Biscuits
Fresh Fruits
Before Touch Down
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetiser
Cornflakes
With skim or full cream milk
Granola with Greek Yoghurt
And sour cherry compote
Fruit Yoghurt
Natural Yoghurt
Main Course
Ayam Penyet
Malay style fried chicken with spiced vegetable and fragrant chicken rice
Chinese Style Braised Beef
With mushrooms, Chinese greens and egg noodles
Parsley Omelette
With pan fried bacon, marinated cherry tomato, baked beans and roasted potatoes
From The Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserves
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.
White
2017 Bouchard Pere & Fils Pouilly-Fuisse, Maconnais, Burgundy, France
Pouilly-Fuisse is the insider's go-to region for delicious, reliable white wines from Burgundy. Located south of Burgundy's more famous regions such as Chablis and Cote d'Or, Pouilly-Fuisse enjoys more sunshine and produces wines with delightful vibrancy and generosity. In the hands of one of Burgundy's top negociants, Bouchard Pere et Fils, this wine is fresh, vivacious with an array of ripe fruit flavors including pear, peaches and rock melon. The palate is balanced and fresh with a lingering finish. Bouchard is one of the oldest producers in Burgundy, founded in 1731, farming 130 hectares of their own vineyards. Although no longer family owned since it was purchased by Champagne house Joseph Henriot in 1995, the philosophy of small, artisanal winemaking and commitment to quality will remain.
2017/2018 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.
Red Wine
2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.
OR
2015 Chateau Bellevue Fronsac, Bordeaux, France
Le Chateau de La Dauphine is in the heart of 53 hectares (130 acres) of vines where 13 hectares are dedicated for the production of Chateau Bellevue. The southerly exposed vineyard, takes the form of an amphitheatre, with a 60 metre height difference separating the highest and lowest parcels. The 14 different soil types fall into three main groups : clay-limestone plateaux on a limestone subsoil containing starfish fossils; clay-limestone slopes on a shallow subsoil of Fronsac molasses; clay-silt-sand on a clay subsoil at the foot of the slopes. And biodynamic farming are used in order to respect nature and men. Of 100% merlot, vintage 2015 was characterized by an early, fast, uniform flowering and ripening period, in excellent conditions.
2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia
The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs.
OR
2017 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz.
Port
Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
SilverKris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Malt Whisky
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Junmai Ginjo Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Mocktails
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Malted chocolate beverage
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
Business Class menu
Auckland to Singapore
March 2019
After Take Off
Appetiser
Marinated Zucchini and Pistachio Emulsion
With goats cheese, pistachios and mint oil
Main Course
Crispy Duck with Gastrique
Served with radicchio, lettuce leaves and orange slices
North Indian Tandoori Chicken
With stir fried cauliflower potatoes, yellow dal curry, cucumber raita and cumin rice
Fillet of Snapper in Grain Mustard Sauce
With carrots, asparagus and boiled potatoes
Dessert
Brownie Caramel Cake
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Delectables
Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.
Noodles
Tom Yam Noodles
With prawns and vegetables
Oriental Noodles
With black mushrooms and chicken
Vegetarian Noodles
With Asian greens, mushrooms and spring onion
Sandwiches
Sanfran Loaf Sandwich with Swiss Cheese, Rocket Leaves and Tomtatoes
Panini with Roasted Chicken and Sundried Tomato Tapenade
Mushroom Soup
Snacks
Assorted Nuts
Chocolate Brownie
Muesli Slice
Potato Chips
Assorted Biscuits
Fresh Fruits
Before Touch Down
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetiser
Cornflakes
With skim or full cream milk
Granola with Greek Yoghurt
And sour cherry compote
Fruit Yoghurt
Natural Yoghurt
Main Course
Ayam Penyet
Malay style fried chicken with spiced vegetable and fragrant chicken rice
Chinese Style Braised Beef
With mushrooms, Chinese greens and egg noodles
Parsley Omelette
With pan fried bacon, marinated cherry tomato, baked beans and roasted potatoes
From The Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserves
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ282 (SCJ-SRJ-BBJ)-3.1 JCL
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.
White
2017 Bouchard Pere & Fils Pouilly-Fuisse, Maconnais, Burgundy, France
Pouilly-Fuisse is the insider's go-to region for delicious, reliable white wines from Burgundy. Located south of Burgundy's more famous regions such as Chablis and Cote d'Or, Pouilly-Fuisse enjoys more sunshine and produces wines with delightful vibrancy and generosity. In the hands of one of Burgundy's top negociants, Bouchard Pere et Fils, this wine is fresh, vivacious with an array of ripe fruit flavors including pear, peaches and rock melon. The palate is balanced and fresh with a lingering finish. Bouchard is one of the oldest producers in Burgundy, founded in 1731, farming 130 hectares of their own vineyards. Although no longer family owned since it was purchased by Champagne house Joseph Henriot in 1995, the philosophy of small, artisanal winemaking and commitment to quality will remain.
2017/2018 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.
Red Wine
2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.
OR
2015 Chateau Bellevue Fronsac, Bordeaux, France
Le Chateau de La Dauphine is in the heart of 53 hectares (130 acres) of vines where 13 hectares are dedicated for the production of Chateau Bellevue. The southerly exposed vineyard, takes the form of an amphitheatre, with a 60 metre height difference separating the highest and lowest parcels. The 14 different soil types fall into three main groups : clay-limestone plateaux on a limestone subsoil containing starfish fossils; clay-limestone slopes on a shallow subsoil of Fronsac molasses; clay-silt-sand on a clay subsoil at the foot of the slopes. And biodynamic farming are used in order to respect nature and men. Of 100% merlot, vintage 2015 was characterized by an early, fast, uniform flowering and ripening period, in excellent conditions.
2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia
The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs.
OR
2017 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz.
Port
Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
SilverKris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Malt Whisky
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Junmai Ginjo Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Mocktails
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Malted chocolate beverage
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
Last edited by Kiwi Flyer; Mar 1, 2019 at 4:57 pm
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Singapore Airlines
Business Class menu
Singapore to Auckland
March 2019
After Take Off
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetiser
Granola with Greek Yoghurt
And berry compote
Cornflakes
With skim or full cream milk
Fruit Yoghurt
Natural Yoghurt
Main Course
Egg Vegetable Frittata
With pan fried chicken sausage, baked beans, sautéed mushroom and marinated tomato
Warm Belgium Waffle
With berry compote and whipped cream
Braised Ee Fu Noodles
With pork, Szechuan vegetable and black mushrooms
From The Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserves
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Delectables
Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.
Noodles
Seafood Noodles
With prawns and vegetables
Chicken Noodles
With Chinese greens
Vegetarian Noodles
With lettuce, black mushroom and red chilli
Fish Ball Noodles and Vermicelli
With minced chicken
Sandwiches
Ciabatta with Portobello Mushroom, Emmenthal Cheese and Duxelle Mayonnaise
Panini with Roasted Chicken and Sundried Tomato Tapenade
Tomato Soup
Snacks
Assorted Nuts
Muffins
Chips
Trail Mix
Assorted Biscuits
Before Touch Down
Appetiser
Smoked Duck Breast
With dried fig compote, mesclun salad and mustard vinaigrette
Main Course
Salmon Fillet with Rice Flakes Crust
In tamarind sauce, roasted beet and cold puy lentil-raisin salad
Beef Fillet in Mustard-Herb Crust with Red Wine Sauce
Braised red cabbage with bacon, green beans and roasted potatoes
North Indian Chicken Biryani
Chicken baked in flavoured spiced rice
Wok Fried Sliced Lamb in Garlic Ginger Sauce
With seasonal vegetables and egg noodles
Dessert
Haagen Dazs Cookie and Cream Ice Cream
Apricot Crumble Cake
With whipped cream
Cheese
Selection of Cheese
Secret De Scey, Brie and Roquefort cheeses garnished with fruit and nut paste and crackers
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.
White
2017 Bouchard Pere & Fils Pouilly-Fuisse, Maconnais, Burgundy, France
Pouilly-Fuisse is the insider's go-to region for delicious, reliable white wines from Burgundy. Located south of Burgundy's more famous regions such as Chablis and Cote d'Or, Pouilly-Fuisse enjoys more sunshine and produces wines with delightful vibrancy and generosity. In the hands of one of Burgundy's top negociants, Bouchard Pere et Fils, this wine is fresh, vivacious with an array of ripe fruit flavors including pear, peaches and rock melon. The palate is balanced and fresh with a lingering finish. Bouchard is one of the oldest producers in Burgundy, founded in 1731, farming 130 hectares of their own vineyards. Although no longer family owned since it was purchased by Champagne house Joseph Henriot in 1995, the philosophy of small, artisanal winemaking and commitment to quality will remain.
2017/2018 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.
Red Wine
2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.
OR
2015 Chateau Bellevue Fronsac, Bordeaux, France
Le Chateau de La Dauphine is in the heart of 53 hectares (130 acres) of vines where 13 hectares are dedicated for the production of Chateau Bellevue. The southerly exposed vineyard, takes the form of an amphitheatre, with a 60 metre height difference separating the highest and lowest parcels. The 14 different soil types fall into three main groups : clay-limestone plateaux on a limestone subsoil containing starfish fossils; clay-limestone slopes on a shallow subsoil of Fronsac molasses; clay-silt-sand on a clay subsoil at the foot of the slopes. And biodynamic farming are used in order to respect nature and men. Of 100% merlot, vintage 2015 was characterized by an early, fast, uniform flowering and ripening period, in excellent conditions.
2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia
The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs.
OR
2017 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz.
Port
Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
SilverKris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Malt Whisky
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Junmai Ginjo Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Mocktails
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Malted chocolate beverage
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
Business Class menu
Singapore to Auckland
March 2019
After Take Off
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetiser
Granola with Greek Yoghurt
And berry compote
Cornflakes
With skim or full cream milk
Fruit Yoghurt
Natural Yoghurt
Main Course
Egg Vegetable Frittata
With pan fried chicken sausage, baked beans, sautéed mushroom and marinated tomato
Warm Belgium Waffle
With berry compote and whipped cream
Braised Ee Fu Noodles
With pork, Szechuan vegetable and black mushrooms
From The Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserves
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Delectables
Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.
Noodles
Seafood Noodles
With prawns and vegetables
Chicken Noodles
With Chinese greens
Vegetarian Noodles
With lettuce, black mushroom and red chilli
Fish Ball Noodles and Vermicelli
With minced chicken
Sandwiches
Ciabatta with Portobello Mushroom, Emmenthal Cheese and Duxelle Mayonnaise
Panini with Roasted Chicken and Sundried Tomato Tapenade
Tomato Soup
Snacks
Assorted Nuts
Muffins
Chips
Trail Mix
Assorted Biscuits
Before Touch Down
Appetiser
Smoked Duck Breast
With dried fig compote, mesclun salad and mustard vinaigrette
Main Course
Salmon Fillet with Rice Flakes Crust
In tamarind sauce, roasted beet and cold puy lentil-raisin salad
Beef Fillet in Mustard-Herb Crust with Red Wine Sauce
Braised red cabbage with bacon, green beans and roasted potatoes
North Indian Chicken Biryani
Chicken baked in flavoured spiced rice
Wok Fried Sliced Lamb in Garlic Ginger Sauce
With seasonal vegetables and egg noodles
Dessert
Haagen Dazs Cookie and Cream Ice Cream
Apricot Crumble Cake
With whipped cream
Cheese
Selection of Cheese
Secret De Scey, Brie and Roquefort cheeses garnished with fruit and nut paste and crackers
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ281 (BBJ-SNJ-DAJ)-3.1 JCL
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.
White
2017 Bouchard Pere & Fils Pouilly-Fuisse, Maconnais, Burgundy, France
Pouilly-Fuisse is the insider's go-to region for delicious, reliable white wines from Burgundy. Located south of Burgundy's more famous regions such as Chablis and Cote d'Or, Pouilly-Fuisse enjoys more sunshine and produces wines with delightful vibrancy and generosity. In the hands of one of Burgundy's top negociants, Bouchard Pere et Fils, this wine is fresh, vivacious with an array of ripe fruit flavors including pear, peaches and rock melon. The palate is balanced and fresh with a lingering finish. Bouchard is one of the oldest producers in Burgundy, founded in 1731, farming 130 hectares of their own vineyards. Although no longer family owned since it was purchased by Champagne house Joseph Henriot in 1995, the philosophy of small, artisanal winemaking and commitment to quality will remain.
2017/2018 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.
Red Wine
2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.
OR
2015 Chateau Bellevue Fronsac, Bordeaux, France
Le Chateau de La Dauphine is in the heart of 53 hectares (130 acres) of vines where 13 hectares are dedicated for the production of Chateau Bellevue. The southerly exposed vineyard, takes the form of an amphitheatre, with a 60 metre height difference separating the highest and lowest parcels. The 14 different soil types fall into three main groups : clay-limestone plateaux on a limestone subsoil containing starfish fossils; clay-limestone slopes on a shallow subsoil of Fronsac molasses; clay-silt-sand on a clay subsoil at the foot of the slopes. And biodynamic farming are used in order to respect nature and men. Of 100% merlot, vintage 2015 was characterized by an early, fast, uniform flowering and ripening period, in excellent conditions.
2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia
The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs.
OR
2017 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz.
Port
Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
SilverKris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Malt Whisky
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Junmai Ginjo Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Mocktails
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Malted chocolate beverage
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
#2135
Join Date: Oct 1999
Location: New York
Posts: 7,348
SQ 217 SIN-MEL March 2019 Suite
March 2018
Singapore Airlines Suites
SQ 217 Singapore to Melbourne
After take-off
Alfred’s Choice [Chef Alfred Portale]
Appetizer
Iberico Ham and Burrata Cheese with Slow-Roasted Tomato
With arugula pesto, bell pepper and black olives
Soup
White Hominy Soup
With salted pork hock, white bean and kale
Main Course
Beef Rib in Rich Broth
With spinach, carrot, potato, fava and green beans
Dessert
Gotham “Black”
Chocolate cremeux with vanilla cream, chocolate sorbet and cherry compote
After Take-Off
Appetizer
Chilled Malossol Caviar
With blinis, crème fraiche and chives
*Iberico Ham and Burrata Cheese with Slow-Roasted Tomato
With arugula pesto, bell pepper and black olives
Soup
*White Hominy Soup
With salted pork hock, white bean and kale
Double Boiled Chicken Soup
With morel mushroom, shimeji mushroom and wolf berries
Salad
Belgian Endive with Baby Spinach, Cherry Tomatoes and Walnuts
With a choice of
Pumpkin seed and sherry vinegar dressing
Or
Creamy Singapore Dressing
Main Course
*Beef Rib in Rich Broth
With spinach, carrot, potato, fava and green beans
Oriental Chicken Rice
With black mushrooms, Chinese greens and fragrant rice
Barramundi in White Wine Pesto
Accompanied by mustard mashed potatoes with sautéed baby spinach, baby carrots and red bell peppers
Bar Chor Mee
Egg Noodles in pork broth with garnished with sliced and minced pork, pork ball, braised mushroom, lettuce, fried pork lard and dried sole served with sliced red chili
Dessert
*Gotham “Black”
Chocolate cremeux with vanilla cream, chocolate sorbet and cherry compote
Coupe Jubilee
Warm dark cherries, vanilla ice cream and pistachio nuts
Cheese
Selection of Cheese
Secret De Scey, Brie, Roquefort and Cheddar cheeses garnished with fruit and nut paste and quince
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Pralines
Fine Pralines
Hot Beverages
Coffee and Tea
A wide selection of flavors is available in the beverage section
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
Refreshment
Main Course
Mee Siam
Malay style spiced rice vermicelli in tamarind gravy with prawns, hard-boiled egg, beancurd puff, bean sprouts and Chinese chives
A popular local fare dish
Or
Warm Pita Bread with Cajun Chicken, Grilled Vegetables and Mango
Served with potato chips and mesclun
Hot Beverages
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ 217 (LAP-RRP)-3.1 FCL
Wine List
Champagne
2009 Dom Perignon, Champagne, France
Or
2004 Krug, Champagne, France
White
2014 Dalrymple Cave Block Chardonnay, Tasmania, Australia
2014/2016 Bernkasteler Lay Dr. Loosen Riesling Kabinett, Mosel, Germany
Or
2016 Diedesheimer Herrgottsacker Kabinett Riesling, Germany
Red
2008 Chateau Rauzan-Segla, Margaux, France
2015 Paringa Estate Pinot Noir, Mornington Peninsula, Australia
2016 Clonakilla O’Riada Shiraz, Canberra District, Australia
Or
2013 Henschke Keyneton Euphonium, Eden Valley, Australia
Port
Dow’s 20-Year-Old Port, Douro, Portugal
Singapore Airlines Suites
SQ 217 Singapore to Melbourne
After take-off
Alfred’s Choice [Chef Alfred Portale]
Appetizer
Iberico Ham and Burrata Cheese with Slow-Roasted Tomato
With arugula pesto, bell pepper and black olives
Soup
White Hominy Soup
With salted pork hock, white bean and kale
Main Course
Beef Rib in Rich Broth
With spinach, carrot, potato, fava and green beans
Dessert
Gotham “Black”
Chocolate cremeux with vanilla cream, chocolate sorbet and cherry compote
After Take-Off
Appetizer
Chilled Malossol Caviar
With blinis, crème fraiche and chives
*Iberico Ham and Burrata Cheese with Slow-Roasted Tomato
With arugula pesto, bell pepper and black olives
Soup
*White Hominy Soup
With salted pork hock, white bean and kale
Double Boiled Chicken Soup
With morel mushroom, shimeji mushroom and wolf berries
Salad
Belgian Endive with Baby Spinach, Cherry Tomatoes and Walnuts
With a choice of
Pumpkin seed and sherry vinegar dressing
Or
Creamy Singapore Dressing
Main Course
*Beef Rib in Rich Broth
With spinach, carrot, potato, fava and green beans
Oriental Chicken Rice
With black mushrooms, Chinese greens and fragrant rice
Barramundi in White Wine Pesto
Accompanied by mustard mashed potatoes with sautéed baby spinach, baby carrots and red bell peppers
Bar Chor Mee
Egg Noodles in pork broth with garnished with sliced and minced pork, pork ball, braised mushroom, lettuce, fried pork lard and dried sole served with sliced red chili
Dessert
*Gotham “Black”
Chocolate cremeux with vanilla cream, chocolate sorbet and cherry compote
Coupe Jubilee
Warm dark cherries, vanilla ice cream and pistachio nuts
Cheese
Selection of Cheese
Secret De Scey, Brie, Roquefort and Cheddar cheeses garnished with fruit and nut paste and quince
Fruit
From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil
Pralines
Fine Pralines
Hot Beverages
Coffee and Tea
A wide selection of flavors is available in the beverage section
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
Refreshment
Main Course
Mee Siam
Malay style spiced rice vermicelli in tamarind gravy with prawns, hard-boiled egg, beancurd puff, bean sprouts and Chinese chives
A popular local fare dish
Or
Warm Pita Bread with Cajun Chicken, Grilled Vegetables and Mango
Served with potato chips and mesclun
Hot Beverages
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ 217 (LAP-RRP)-3.1 FCL
Wine List
Champagne
2009 Dom Perignon, Champagne, France
Or
2004 Krug, Champagne, France
White
2014 Dalrymple Cave Block Chardonnay, Tasmania, Australia
2014/2016 Bernkasteler Lay Dr. Loosen Riesling Kabinett, Mosel, Germany
Or
2016 Diedesheimer Herrgottsacker Kabinett Riesling, Germany
Red
2008 Chateau Rauzan-Segla, Margaux, France
2015 Paringa Estate Pinot Noir, Mornington Peninsula, Australia
2016 Clonakilla O’Riada Shiraz, Canberra District, Australia
Or
2013 Henschke Keyneton Euphonium, Eden Valley, Australia
Port
Dow’s 20-Year-Old Port, Douro, Portugal
#2136
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to Hong Kong
March 2019
After Take Off
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetiser
Special "K"
With skim or full cream milk
Bircher Muesli
Rolled oat soaked in milk and natural yoghurt with berry compote
Fruit Yoghurt
Natural Yoghurt
Main Course
Oriental Roast Duck
With Chinese greens, carrot and egg noodles
Fish and Cuttlefish Congee
Rice porridge with fish and preserved cuttlefish
Baked Crepe with Scrambled Eggs
Pan fried veal sausages, marinated tomato and roesti potatoes
Dessert
Fresh Fruits Tart
From The Bakery
Assorted Bread Rolls and Croissants
Served with butter and fruit preserves
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.
White
2017 Antonin Rodet Vire-Clesse L'Epinet, Maconnais, Burgundy, France
Established in Mercurey in the heart of the Burgundian Cote Chalonnaise, Maison Antonin Rodet cultivates a 90-hectare vineyard over the appellation as well as on the villages of Maranges since 1875. The terroir of "L'Epinet" is very specific and planted with old vines (50 years in average) that grow on the top of the slope. There, the terroir is composed of a red-clay based subsoil and a stony ground that produce wines with great minerality and roundness. This wine can be enjoyed in its youth for its fruitiness, alone as an aperitif or as a companion to your meal.
OR
2017 Bouchard Pere & Fils Pouilly-Fuisse, Maconnais, Burgundy, France
Pouilly-Fuisse is the insider's go-to region for delicious, reliable white wines from Burgundy. Located south of Burgundy's more famous regions such as Chablis and Cote d'Or, Pouilly-Fuisse enjoys more sunshine and produces wines with delightful vibrancy and generosity. In the hands of one of Burgundy's top negociants, Bouchard Pere et Fils, this wine is fresh, vivacious with an array of ripe fruit flavors including pear, peaches and rock melon. The palate is balanced and fresh with a lingering finish. Bouchard is one of the oldest producers in Burgundy, founded in 1731, farming 130 hectares of their own vineyards. Although no longer family owned since it was purchased by Champagne house Joseph Henriot in 1995, the philosophy of small, artisanal winemaking and commitment to quality still remains.
2017/2018 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.
Red Wine
2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.
OR
2015 Chateau Bellevue Fronsac, Bordeaux, France
Le Chateau de La Dauphine is in the heart of 53 hectares (130 acres) of vines where 13 hectares are dedicated for the production of Chateau Bellevue. The southerly exposed vineyard, takes the form of an amphitheatre, with a 60 metre height difference separating the highest and lowest parcels. The 14 different soil types fall into three main groups : clay-limestone plateaux on a limestone subsoil containing starfish fossils; clay-limestone slopes on a shallow subsoil of Fronsac molasses; clay-silt-sand on a clay subsoil at the foot of the slopes. And biodynamic farming are used in order to respect nature and men. Of 100% merlot, vintage 2015 was characterized by an early, fast, uniform flowering and ripening period, in excellent conditions.
2014 Marchesi De Frescobaldi Nipozzano Chianti Rufina Riserva, Tuscany, Italy
Chianti Rufina is among the highest quality Chianti regions in Tuscany producing delicious dark cherry-scented red wines from Sangiovese grapes. This charming Chianti is a wonderful example of the quality of red wines produced by the renown Frescobaldi family whose roots in the region date back 700 years. The wine is produced in an ancient castle called Nipozzano in the heart of Chianti Rufina. This generous wine offers layers of cherry, blackcurrant and roasted herb flavors with velvety firm tannins. Nipozzano is a full-bodied red that is sophisticated and quite modern in style but remains firmly rooted in its traditional roots.
OR
2016 Fontanafredda Briccotondo Piemonte Barbera, Piedmont, Italy
Wines from Piedmont made from Nebbiolo, such as Barolo and Barbaresco, can be quite tannic and difficult to enjoy in its youth but Barbera is quite the opposite. Barbera has light tannin despite its deep ruby color with vibrant fruit character. Fontanafredda has long been a benchmark producer of Barbera since the 1880s. This delicious, juicy Barbera is filled with blackberry, red plum and cherry fruit with layers of fresh herbs and pepper. It spends only a brief time in oak, about six months, in a mix of both large Slavonian oak casks and French barrels. The wine's supple, light tannins and brilliant fruit character means it is delicious to enjoy now.
Port
Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
SilverKris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Malt Whisky
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Junmai Ginjo Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Mocktails
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Malted chocolate beverage
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Mao Feng
One of the most famous teas from China, Mao Feng hails from the Yellow Mountain in Anhui province, where the humid climate is the perfect condition for producing this exquisite tea. Only unbroken buds and leaves are processed, creating a rich and sweet tea with a strong floral fragrance. This green tea pairs well with seafood dishes.
Tie Guan Yin
Fondly remembered for its fragrant orchid aroma, this oolong tea cultivar from the Tang dynasty is the most famous Chinese oolong tea. First discovered in Anxi, Fujian, the region's distinctive red soil is integral to producing the unique fresh and light flavour of the tea. This tea pairs well with most oriental dishes.
Pu-Erh
Pu-erh, akin to fine wine, gets better with age. The leaves are grown and harvested in Yunnan province, then compressed and sundried through an exquisite and complex fermentation process, resulting in its earthy fragrance. This black tea is best enjoyed after a hearty meal.
Jasmine
One of the most famous scented teas in China, this is a blend of green tea with Jasmine blossoms. Tea leaves are plucked in early spring and stored until the blooming of Jasmine flowers in late summer. Tea blending takes place during nightfall when the Jasmine flowers open and release their fragrance. A naturally sweet and floral tea is thus created; ideal for pairing with dessert and poultry dishes.
Oolong
A traditional tea produced through a process of sun-drying the tea leaves to prevent brittleness in the process of twisting and rolling them. This is a smooth tea with a distinctive fragrance of orchids, pairing well with most dishes.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Ginger Lemon Tea
An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.
* Available hot or with ice
Business Class menu
Singapore to Hong Kong
March 2019
After Take Off
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetiser
Special "K"
With skim or full cream milk
Bircher Muesli
Rolled oat soaked in milk and natural yoghurt with berry compote
Fruit Yoghurt
Natural Yoghurt
Main Course
Oriental Roast Duck
With Chinese greens, carrot and egg noodles
Fish and Cuttlefish Congee
Rice porridge with fish and preserved cuttlefish
Baked Crepe with Scrambled Eggs
Pan fried veal sausages, marinated tomato and roesti potatoes
Dessert
Fresh Fruits Tart
From The Bakery
Assorted Bread Rolls and Croissants
Served with butter and fruit preserves
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ856 (BRJ)-3.1 JCL
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.
White
2017 Antonin Rodet Vire-Clesse L'Epinet, Maconnais, Burgundy, France
Established in Mercurey in the heart of the Burgundian Cote Chalonnaise, Maison Antonin Rodet cultivates a 90-hectare vineyard over the appellation as well as on the villages of Maranges since 1875. The terroir of "L'Epinet" is very specific and planted with old vines (50 years in average) that grow on the top of the slope. There, the terroir is composed of a red-clay based subsoil and a stony ground that produce wines with great minerality and roundness. This wine can be enjoyed in its youth for its fruitiness, alone as an aperitif or as a companion to your meal.
OR
2017 Bouchard Pere & Fils Pouilly-Fuisse, Maconnais, Burgundy, France
Pouilly-Fuisse is the insider's go-to region for delicious, reliable white wines from Burgundy. Located south of Burgundy's more famous regions such as Chablis and Cote d'Or, Pouilly-Fuisse enjoys more sunshine and produces wines with delightful vibrancy and generosity. In the hands of one of Burgundy's top negociants, Bouchard Pere et Fils, this wine is fresh, vivacious with an array of ripe fruit flavors including pear, peaches and rock melon. The palate is balanced and fresh with a lingering finish. Bouchard is one of the oldest producers in Burgundy, founded in 1731, farming 130 hectares of their own vineyards. Although no longer family owned since it was purchased by Champagne house Joseph Henriot in 1995, the philosophy of small, artisanal winemaking and commitment to quality still remains.
2017/2018 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.
Red Wine
2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.
OR
2015 Chateau Bellevue Fronsac, Bordeaux, France
Le Chateau de La Dauphine is in the heart of 53 hectares (130 acres) of vines where 13 hectares are dedicated for the production of Chateau Bellevue. The southerly exposed vineyard, takes the form of an amphitheatre, with a 60 metre height difference separating the highest and lowest parcels. The 14 different soil types fall into three main groups : clay-limestone plateaux on a limestone subsoil containing starfish fossils; clay-limestone slopes on a shallow subsoil of Fronsac molasses; clay-silt-sand on a clay subsoil at the foot of the slopes. And biodynamic farming are used in order to respect nature and men. Of 100% merlot, vintage 2015 was characterized by an early, fast, uniform flowering and ripening period, in excellent conditions.
2014 Marchesi De Frescobaldi Nipozzano Chianti Rufina Riserva, Tuscany, Italy
Chianti Rufina is among the highest quality Chianti regions in Tuscany producing delicious dark cherry-scented red wines from Sangiovese grapes. This charming Chianti is a wonderful example of the quality of red wines produced by the renown Frescobaldi family whose roots in the region date back 700 years. The wine is produced in an ancient castle called Nipozzano in the heart of Chianti Rufina. This generous wine offers layers of cherry, blackcurrant and roasted herb flavors with velvety firm tannins. Nipozzano is a full-bodied red that is sophisticated and quite modern in style but remains firmly rooted in its traditional roots.
OR
2016 Fontanafredda Briccotondo Piemonte Barbera, Piedmont, Italy
Wines from Piedmont made from Nebbiolo, such as Barolo and Barbaresco, can be quite tannic and difficult to enjoy in its youth but Barbera is quite the opposite. Barbera has light tannin despite its deep ruby color with vibrant fruit character. Fontanafredda has long been a benchmark producer of Barbera since the 1880s. This delicious, juicy Barbera is filled with blackberry, red plum and cherry fruit with layers of fresh herbs and pepper. It spends only a brief time in oak, about six months, in a mix of both large Slavonian oak casks and French barrels. The wine's supple, light tannins and brilliant fruit character means it is delicious to enjoy now.
Port
Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
SilverKris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Malt Whisky
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Junmai Ginjo Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Mocktails
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Malted chocolate beverage
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Mao Feng
One of the most famous teas from China, Mao Feng hails from the Yellow Mountain in Anhui province, where the humid climate is the perfect condition for producing this exquisite tea. Only unbroken buds and leaves are processed, creating a rich and sweet tea with a strong floral fragrance. This green tea pairs well with seafood dishes.
Tie Guan Yin
Fondly remembered for its fragrant orchid aroma, this oolong tea cultivar from the Tang dynasty is the most famous Chinese oolong tea. First discovered in Anxi, Fujian, the region's distinctive red soil is integral to producing the unique fresh and light flavour of the tea. This tea pairs well with most oriental dishes.
Pu-Erh
Pu-erh, akin to fine wine, gets better with age. The leaves are grown and harvested in Yunnan province, then compressed and sundried through an exquisite and complex fermentation process, resulting in its earthy fragrance. This black tea is best enjoyed after a hearty meal.
Jasmine
One of the most famous scented teas in China, this is a blend of green tea with Jasmine blossoms. Tea leaves are plucked in early spring and stored until the blooming of Jasmine flowers in late summer. Tea blending takes place during nightfall when the Jasmine flowers open and release their fragrance. A naturally sweet and floral tea is thus created; ideal for pairing with dessert and poultry dishes.
Oolong
A traditional tea produced through a process of sun-drying the tea leaves to prevent brittleness in the process of twisting and rolling them. This is a smooth tea with a distinctive fragrance of orchids, pairing well with most dishes.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Ginger Lemon Tea
An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.
* Available hot or with ice
#2137
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
Hong Kong First Class Lounge
March 2019
Lunch
Signature Local Fare
Laksa
Rice noodles in a rich and spicy coconut cream seafood gravy, served with prawns, fish cake, bean curd puff, egg and bean sprouts
Wonton Noodles
Shrimp and pork dumplings on noodles in a savoury clear broth
A La Carte
Roast Goose with Steamed Rice
Traditional roast goose with seasoning served with steamed rice and choy sum
Prawn Noodle
Prawns and slices of pork served with morning glory, deep-fried shallots and egg noodle in a prawn based soup
Pan-Fried Salmon Fillet
Pan-fried salmon fillet with broccoli, new potatoes and carrot, served with dill, cream sauce
Vegetarian Crispy Rice Cracker
First Class menu
Hong Kong First Class Lounge
March 2019
Lunch
Signature Local Fare
Laksa
Rice noodles in a rich and spicy coconut cream seafood gravy, served with prawns, fish cake, bean curd puff, egg and bean sprouts
Wonton Noodles
Shrimp and pork dumplings on noodles in a savoury clear broth
A La Carte
Roast Goose with Steamed Rice
Traditional roast goose with seasoning served with steamed rice and choy sum
Prawn Noodle
Prawns and slices of pork served with morning glory, deep-fried shallots and egg noodle in a prawn based soup
Pan-Fried Salmon Fillet
Pan-fried salmon fillet with broccoli, new potatoes and carrot, served with dill, cream sauce
Vegetarian Crispy Rice Cracker
#2138
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Hong Kong to Singapore
March 2019
After Take Off
Shi Quan Wei Mei
Side Dish
Marinated Cucumber
Cold Appetiser
Osmanthus Dried Dates and Mei Cai Chicken
Main Course
Garlic Stir Fried Beef with Asparagus and Carrot Rice
Dessert
Chilled Mango, Gorgon Fruit and Snow Lotus Seeds Soup
After Take Off
Appetiser
Spring Onion Oil Marinated Chicken
With bean sprouts shimeji mushroom salad
Main Course
Grilled Salmon Fillet with Lemon Garlic Sauce
Served with Mediterranean vegetable and parsley potatoes
Oriental Jing Du Style Pork Ribs
With Chinese vegetable and egg noodles
Braised Beef with Thyme Jus
With roasted seasonal vegetables and green beans
Dessert
Haagen Dazs Mango Raspberry Ice Cream
Cheese
Selection of Cheese
French Brie, Cheddar and Cambozola cheeses with garnishes
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.
White
2017 Antonin Rodet Vire-Clesse L'Epinet, Maconnais, Burgundy, France
Established in Mercurey in the heart of the Burgundian Cote Chalonnaise, Maison Antonin Rodet cultivates a 90-hectare vineyard over the appellation as well as on the villages of Maranges since 1875. The terroir of "L'Epinet" is very specific and planted with old vines (50 years in average) that grow on the top of the slope. There, the terroir is composed of a red-clay based subsoil and a stony ground that produce wines with great minerality and roundness. This wine can be enjoyed in its youth for its fruitiness, alone as an aperitif or as a companion to your meal.
OR
2017 Bouchard Pere & Fils Pouilly-Fuisse, Maconnais, Burgundy, France
Pouilly-Fuisse is the insider's go-to region for delicious, reliable white wines from Burgundy. Located south of Burgundy's more famous regions such as Chablis and Cote d'Or, Pouilly-Fuisse enjoys more sunshine and produces wines with delightful vibrancy and generosity. In the hands of one of Burgundy's top negociants, Bouchard Pere et Fils, this wine is fresh, vivacious with an array of ripe fruit flavors including pear, peaches and rock melon. The palate is balanced and fresh with a lingering finish. Bouchard is one of the oldest producers in Burgundy, founded in 1731, farming 130 hectares of their own vineyards. Although no longer family owned since it was purchased by Champagne house Joseph Henriot in 1995, the philosophy of small, artisanal winemaking and commitment to quality still remains.
2017/2018 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.
Red Wine
2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.
OR
2015 Chateau Bellevue Fronsac, Bordeaux, France
Le Chateau de La Dauphine is in the heart of 53 hectares (130 acres) of vines where 13 hectares are dedicated for the production of Chateau Bellevue. The southerly exposed vineyard, takes the form of an amphitheatre, with a 60 metre height difference separating the highest and lowest parcels. The 14 different soil types fall into three main groups : clay-limestone plateaux on a limestone subsoil containing starfish fossils; clay-limestone slopes on a shallow subsoil of Fronsac molasses; clay-silt-sand on a clay subsoil at the foot of the slopes. And biodynamic farming are used in order to respect nature and men. Of 100% merlot, vintage 2015 was characterized by an early, fast, uniform flowering and ripening period, in excellent conditions.
2014 Marchesi De Frescobaldi Nipozzano Chianti Rufina Riserva, Tuscany, Italy
Chianti Rufina is among the highest quality Chianti regions in Tuscany producing delicious dark cherry-scented red wines from Sangiovese grapes. This charming Chianti is a wonderful example of the quality of red wines produced by the renown Frescobaldi family whose roots in the region date back 700 years. The wine is produced in an ancient castle called Nipozzano in the heart of Chianti Rufina. This generous wine offers layers of cherry, blackcurrant and roasted herb flavors with velvety firm tannins. Nipozzano is a full-bodied red that is sophisticated and quite modern in style but remains firmly rooted in its traditional roots.
OR
2016 Fontanafredda Briccotondo Piemonte Barbera, Piedmont, Italy
Wines from Piedmont made from Nebbiolo, such as Barolo and Barbaresco, can be quite tannic and difficult to enjoy in its youth but Barbera is quite the opposite. Barbera has light tannin despite its deep ruby color with vibrant fruit character. Fontanafredda has long been a benchmark producer of Barbera since the 1880s. This delicious, juicy Barbera is filled with blackberry, red plum and cherry fruit with layers of fresh herbs and pepper. It spends only a brief time in oak, about six months, in a mix of both large Slavonian oak casks and French barrels. The wine's supple, light tannins and brilliant fruit character means it is delicious to enjoy now.
Port
Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
SilverKris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Malt Whisky
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Junmai Ginjo Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Mocktails
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Malted chocolate beverage
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Mao Feng
One of the most famous teas from China, Mao Feng hails from the Yellow Mountain in Anhui province, where the humid climate is the perfect condition for producing this exquisite tea. Only unbroken buds and leaves are processed, creating a rich and sweet tea with a strong floral fragrance. This green tea pairs well with seafood dishes.
Tie Guan Yin
Fondly remembered for its fragrant orchid aroma, this oolong tea cultivar from the Tang dynasty is the most famous Chinese oolong tea. First discovered in Anxi, Fujian, the region's distinctive red soil is integral to producing the unique fresh and light flavour of the tea. This tea pairs well with most oriental dishes.
Pu-Erh
Pu-erh, akin to fine wine, gets better with age. The leaves are grown and harvested in Yunnan province, then compressed and sundried through an exquisite and complex fermentation process, resulting in its earthy fragrance. This black tea is best enjoyed after a hearty meal.
Jasmine
One of the most famous scented teas in China, this is a blend of green tea with Jasmine blossoms. Tea leaves are plucked in early spring and stored until the blooming of Jasmine flowers in late summer. Tea blending takes place during nightfall when the Jasmine flowers open and release their fragrance. A naturally sweet and floral tea is thus created; ideal for pairing with dessert and poultry dishes.
Oolong
A traditional tea produced through a process of sun-drying the tea leaves to prevent brittleness in the process of twisting and rolling them. This is a smooth tea with a distinctive fragrance of orchids, pairing well with most dishes.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
Business Class menu
Hong Kong to Singapore
March 2019
After Take Off
Shi Quan Wei Mei
Side Dish
Marinated Cucumber
Cold Appetiser
Osmanthus Dried Dates and Mei Cai Chicken
Main Course
Garlic Stir Fried Beef with Asparagus and Carrot Rice
Dessert
Chilled Mango, Gorgon Fruit and Snow Lotus Seeds Soup
After Take Off
Appetiser
Spring Onion Oil Marinated Chicken
With bean sprouts shimeji mushroom salad
Main Course
Grilled Salmon Fillet with Lemon Garlic Sauce
Served with Mediterranean vegetable and parsley potatoes
Oriental Jing Du Style Pork Ribs
With Chinese vegetable and egg noodles
Braised Beef with Thyme Jus
With roasted seasonal vegetables and green beans
Dessert
Haagen Dazs Mango Raspberry Ice Cream
Cheese
Selection of Cheese
French Brie, Cheddar and Cambozola cheeses with garnishes
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ861 (DAJ)-3.1 JCL
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.
White
2017 Antonin Rodet Vire-Clesse L'Epinet, Maconnais, Burgundy, France
Established in Mercurey in the heart of the Burgundian Cote Chalonnaise, Maison Antonin Rodet cultivates a 90-hectare vineyard over the appellation as well as on the villages of Maranges since 1875. The terroir of "L'Epinet" is very specific and planted with old vines (50 years in average) that grow on the top of the slope. There, the terroir is composed of a red-clay based subsoil and a stony ground that produce wines with great minerality and roundness. This wine can be enjoyed in its youth for its fruitiness, alone as an aperitif or as a companion to your meal.
OR
2017 Bouchard Pere & Fils Pouilly-Fuisse, Maconnais, Burgundy, France
Pouilly-Fuisse is the insider's go-to region for delicious, reliable white wines from Burgundy. Located south of Burgundy's more famous regions such as Chablis and Cote d'Or, Pouilly-Fuisse enjoys more sunshine and produces wines with delightful vibrancy and generosity. In the hands of one of Burgundy's top negociants, Bouchard Pere et Fils, this wine is fresh, vivacious with an array of ripe fruit flavors including pear, peaches and rock melon. The palate is balanced and fresh with a lingering finish. Bouchard is one of the oldest producers in Burgundy, founded in 1731, farming 130 hectares of their own vineyards. Although no longer family owned since it was purchased by Champagne house Joseph Henriot in 1995, the philosophy of small, artisanal winemaking and commitment to quality still remains.
2017/2018 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.
Red Wine
2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.
OR
2015 Chateau Bellevue Fronsac, Bordeaux, France
Le Chateau de La Dauphine is in the heart of 53 hectares (130 acres) of vines where 13 hectares are dedicated for the production of Chateau Bellevue. The southerly exposed vineyard, takes the form of an amphitheatre, with a 60 metre height difference separating the highest and lowest parcels. The 14 different soil types fall into three main groups : clay-limestone plateaux on a limestone subsoil containing starfish fossils; clay-limestone slopes on a shallow subsoil of Fronsac molasses; clay-silt-sand on a clay subsoil at the foot of the slopes. And biodynamic farming are used in order to respect nature and men. Of 100% merlot, vintage 2015 was characterized by an early, fast, uniform flowering and ripening period, in excellent conditions.
2014 Marchesi De Frescobaldi Nipozzano Chianti Rufina Riserva, Tuscany, Italy
Chianti Rufina is among the highest quality Chianti regions in Tuscany producing delicious dark cherry-scented red wines from Sangiovese grapes. This charming Chianti is a wonderful example of the quality of red wines produced by the renown Frescobaldi family whose roots in the region date back 700 years. The wine is produced in an ancient castle called Nipozzano in the heart of Chianti Rufina. This generous wine offers layers of cherry, blackcurrant and roasted herb flavors with velvety firm tannins. Nipozzano is a full-bodied red that is sophisticated and quite modern in style but remains firmly rooted in its traditional roots.
OR
2016 Fontanafredda Briccotondo Piemonte Barbera, Piedmont, Italy
Wines from Piedmont made from Nebbiolo, such as Barolo and Barbaresco, can be quite tannic and difficult to enjoy in its youth but Barbera is quite the opposite. Barbera has light tannin despite its deep ruby color with vibrant fruit character. Fontanafredda has long been a benchmark producer of Barbera since the 1880s. This delicious, juicy Barbera is filled with blackberry, red plum and cherry fruit with layers of fresh herbs and pepper. It spends only a brief time in oak, about six months, in a mix of both large Slavonian oak casks and French barrels. The wine's supple, light tannins and brilliant fruit character means it is delicious to enjoy now.
Port
Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
SilverKris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Malt Whisky
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Junmai Ginjo Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Mocktails
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Malted chocolate beverage
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Mao Feng
One of the most famous teas from China, Mao Feng hails from the Yellow Mountain in Anhui province, where the humid climate is the perfect condition for producing this exquisite tea. Only unbroken buds and leaves are processed, creating a rich and sweet tea with a strong floral fragrance. This green tea pairs well with seafood dishes.
Tie Guan Yin
Fondly remembered for its fragrant orchid aroma, this oolong tea cultivar from the Tang dynasty is the most famous Chinese oolong tea. First discovered in Anxi, Fujian, the region's distinctive red soil is integral to producing the unique fresh and light flavour of the tea. This tea pairs well with most oriental dishes.
Pu-Erh
Pu-erh, akin to fine wine, gets better with age. The leaves are grown and harvested in Yunnan province, then compressed and sundried through an exquisite and complex fermentation process, resulting in its earthy fragrance. This black tea is best enjoyed after a hearty meal.
Jasmine
One of the most famous scented teas in China, this is a blend of green tea with Jasmine blossoms. Tea leaves are plucked in early spring and stored until the blooming of Jasmine flowers in late summer. Tea blending takes place during nightfall when the Jasmine flowers open and release their fragrance. A naturally sweet and floral tea is thus created; ideal for pairing with dessert and poultry dishes.
Oolong
A traditional tea produced through a process of sun-drying the tea leaves to prevent brittleness in the process of twisting and rolling them. This is a smooth tea with a distinctive fragrance of orchids, pairing well with most dishes.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
Last edited by Kiwi Flyer; Mar 15, 2019 at 3:32 pm
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Original Poster
Join Date: Nov 2003
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Singapore Airlines
Business Class menu
Singapore to Auckland
March 2019
After Take Off
Appetiser
Smoked Duck Breast
With dried fig compote, mesclun salad and mustard vinaigrette
Main Course
Salmon Fillet with Rice Flakes Crust
In tamarind sauce, roasted beet and cold puy lentil-raisin salad
Beef Fillet in Mustard-Herb Crust with Red Wine Sauce
Braised red cabbage with bacon, green beans and roasted potatoes
North Indian Chicken Biryani
Chicken baked in flavoured spiced rice
Wok Fried Sliced Lamb in Garlic Ginger Sauce
With seasonal vegetables and egg noodles
Dessert
Haagen Dazs Cookie and Cream Ice Cream
Apricot Crumble Cake
With whipped cream
Cheese
Selection of Cheese
Secret De Scey, Brie and Roquefort cheeses garnished with fruit and nut paste and crackers
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Delectables
Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.
Noodles
Seafood Noodles
With prawns and vegetables
Chicken Noodles
With Chinese greens
Vegetarian Noodles
With lettuce, black mushroom and red chilli
Fish Ball Noodles and Vermicelli
With minced chicken
Sandwiches
Ciabatta with Portobello Mushroom, Emmenthal Cheese and Duxelle Mayonnaise
Panini with Roasted Chicken and Sundried Tomato Tapenade
Tomato Soup
Snacks
Assorted Nuts
Muffins
Chips
Trail Mix
Assorted Biscuits
Before Touch Down
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetiser
Granola with Greek Yoghurt
And berry compote
Cornflakes
With skim or full cream milk
Fruit Yoghurt
Natural Yoghurt
Main Course
Egg Vegetable Frittata
With pan fried chicken sausage, baked beans, sautéed mushroom and marinated tomato
Warm Belgium Waffle
With berry compote and whipped cream
Braised Ee Fu Noodles
With pork, Szechuan vegetable and black mushrooms
From The Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserves
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.
White
2017 Bouchard Pere & Fils Pouilly-Fuisse, Maconnais, Burgundy, France
Pouilly-Fuisse is the insider's go-to region for delicious, reliable white wines from Burgundy. Located south of Burgundy's more famous regions such as Chablis and Cote d'Or, Pouilly-Fuisse enjoys more sunshine and produces wines with delightful vibrancy and generosity. In the hands of one of Burgundy's top negociants, Bouchard Pere et Fils, this wine is fresh, vivacious with an array of ripe fruit flavors including pear, peaches and rock melon. The palate is balanced and fresh with a lingering finish. Bouchard is one of the oldest producers in Burgundy, founded in 1731, farming 130 hectares of their own vineyards. Although no longer family owned since it was purchased by Champagne house Joseph Henriot in 1995, the philosophy of small, artisanal winemaking and commitment to quality will remain.
2017/2018 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.
Red Wine
2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.
OR
2015 Chateau Bellevue Fronsac, Bordeaux, France
Le Chateau de La Dauphine is in the heart of 53 hectares (130 acres) of vines where 13 hectares are dedicated for the production of Chateau Bellevue. The southerly exposed vineyard, takes the form of an amphitheatre, with a 60 metre height difference separating the highest and lowest parcels. The 14 different soil types fall into three main groups : clay-limestone plateaux on a limestone subsoil containing starfish fossils; clay-limestone slopes on a shallow subsoil of Fronsac molasses; clay-silt-sand on a clay subsoil at the foot of the slopes. And biodynamic farming are used in order to respect nature and men. Of 100% merlot, vintage 2015 was characterized by an early, fast, uniform flowering and ripening period, in excellent conditions.
2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia
The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs.
OR
2017 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz.
Port
Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
SilverKris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Malt Whisky
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Junmai Ginjo Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Mocktails
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Malted chocolate beverage
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
Business Class menu
Singapore to Auckland
March 2019
After Take Off
Appetiser
Smoked Duck Breast
With dried fig compote, mesclun salad and mustard vinaigrette
Main Course
Salmon Fillet with Rice Flakes Crust
In tamarind sauce, roasted beet and cold puy lentil-raisin salad
Beef Fillet in Mustard-Herb Crust with Red Wine Sauce
Braised red cabbage with bacon, green beans and roasted potatoes
North Indian Chicken Biryani
Chicken baked in flavoured spiced rice
Wok Fried Sliced Lamb in Garlic Ginger Sauce
With seasonal vegetables and egg noodles
Dessert
Haagen Dazs Cookie and Cream Ice Cream
Apricot Crumble Cake
With whipped cream
Cheese
Selection of Cheese
Secret De Scey, Brie and Roquefort cheeses garnished with fruit and nut paste and crackers
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Delectables
Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.
Noodles
Seafood Noodles
With prawns and vegetables
Chicken Noodles
With Chinese greens
Vegetarian Noodles
With lettuce, black mushroom and red chilli
Fish Ball Noodles and Vermicelli
With minced chicken
Sandwiches
Ciabatta with Portobello Mushroom, Emmenthal Cheese and Duxelle Mayonnaise
Panini with Roasted Chicken and Sundried Tomato Tapenade
Tomato Soup
Snacks
Assorted Nuts
Muffins
Chips
Trail Mix
Assorted Biscuits
Before Touch Down
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetiser
Granola with Greek Yoghurt
And berry compote
Cornflakes
With skim or full cream milk
Fruit Yoghurt
Natural Yoghurt
Main Course
Egg Vegetable Frittata
With pan fried chicken sausage, baked beans, sautéed mushroom and marinated tomato
Warm Belgium Waffle
With berry compote and whipped cream
Braised Ee Fu Noodles
With pork, Szechuan vegetable and black mushrooms
From The Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserves
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ285 (SAJ-SNJ-BBJ)-3.1 JCL
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.
White
2017 Bouchard Pere & Fils Pouilly-Fuisse, Maconnais, Burgundy, France
Pouilly-Fuisse is the insider's go-to region for delicious, reliable white wines from Burgundy. Located south of Burgundy's more famous regions such as Chablis and Cote d'Or, Pouilly-Fuisse enjoys more sunshine and produces wines with delightful vibrancy and generosity. In the hands of one of Burgundy's top negociants, Bouchard Pere et Fils, this wine is fresh, vivacious with an array of ripe fruit flavors including pear, peaches and rock melon. The palate is balanced and fresh with a lingering finish. Bouchard is one of the oldest producers in Burgundy, founded in 1731, farming 130 hectares of their own vineyards. Although no longer family owned since it was purchased by Champagne house Joseph Henriot in 1995, the philosophy of small, artisanal winemaking and commitment to quality will remain.
2017/2018 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.
Red Wine
2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.
OR
2015 Chateau Bellevue Fronsac, Bordeaux, France
Le Chateau de La Dauphine is in the heart of 53 hectares (130 acres) of vines where 13 hectares are dedicated for the production of Chateau Bellevue. The southerly exposed vineyard, takes the form of an amphitheatre, with a 60 metre height difference separating the highest and lowest parcels. The 14 different soil types fall into three main groups : clay-limestone plateaux on a limestone subsoil containing starfish fossils; clay-limestone slopes on a shallow subsoil of Fronsac molasses; clay-silt-sand on a clay subsoil at the foot of the slopes. And biodynamic farming are used in order to respect nature and men. Of 100% merlot, vintage 2015 was characterized by an early, fast, uniform flowering and ripening period, in excellent conditions.
2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia
The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs.
OR
2017 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz.
Port
Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
SilverKris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Malt Whisky
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Junmai Ginjo Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Mocktails
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Malted chocolate beverage
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
#2140
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Auckland to Singapore
March 2019
After Take Off
Canape
Singapore Chicken and Lamb Satay
With onion, cucumber and spicy peanut sauce
Appetiser
Torched Calamari with Caperberries and Squid Ink Dressing
Broad beans, watercress and parsley puree
Main Course
Pan Roasted Ling with Roasted Fennel
Tomato salad and olive and oregano dressing
Tom Kha Gai
Braised chicken in galangal coconut sauce, mixed vegetables and steamed rice
Braised Beef in Red Wine Rosemary Sauce
With roasted vegetables and mashed potatoes
Slow Braised Oriental Style Lamb
With stir fried oyster mushrooms, beancurd and fried noodles
Dessert
Chocolate Chip Ice Cream
Apricot Cheesecake
Cheese
Selection of Cheeses
Puhoi valley kawan blue, Camembert and Aged cheddar with garnishes
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Delectables
Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.
Noodles
Tom Yam Noodles
With prawns and vegetables
Oriental Noodles
With black mushrooms and chicken
Vegetarian Noodles
With Asian greens, mushrooms and spring onion
Sandwiches
Sanfran Loaf Sandwich with Swiss Cheese, Rocket Leaves and Tomtatoes
Panini with Roasted Chicken and Sundried Tomato Tapenade
Mushroom Soup
Snacks
Assorted Nuts
Chocolate Brownie
Muesli Slice
Potato Chips
Assorted Biscuits
Fresh Fruits
Before Touch Down
Appetiser
Marinated Zucchini and Pistachio Emulsion
With goats cheese, pistachios and mint oil
Main Course
Crispy Duck with Gastrique
Served with radicchio, lettuce leaves and orange slices
North Indian Tandoori Chicken
With stir fried cauliflower potatoes, yellow dal curry, cucumber raita and cumin rice
Fillet of Snapper in Grain Mustard Sauce
With carrots, asparagus and boiled potatoes
Dessert
Brownie Caramel Cake
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.
White
2017 Bouchard Pere & Fils Pouilly-Fuisse, Maconnais, Burgundy, France
Pouilly-Fuisse is the insider's go-to region for delicious, reliable white wines from Burgundy. Located south of Burgundy's more famous regions such as Chablis and Cote d'Or, Pouilly-Fuisse enjoys more sunshine and produces wines with delightful vibrancy and generosity. In the hands of one of Burgundy's top negociants, Bouchard Pere et Fils, this wine is fresh, vivacious with an array of ripe fruit flavors including pear, peaches and rock melon. The palate is balanced and fresh with a lingering finish. Bouchard is one of the oldest producers in Burgundy, founded in 1731, farming 130 hectares of their own vineyards. Although no longer family owned since it was purchased by Champagne house Joseph Henriot in 1995, the philosophy of small, artisanal winemaking and commitment to quality will remain.
2017/2018 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.
Red Wine
2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.
OR
2015 Chateau Bellevue Fronsac, Bordeaux, France
Le Chateau de La Dauphine is in the heart of 53 hectares (130 acres) of vines where 13 hectares are dedicated for the production of Chateau Bellevue. The southerly exposed vineyard, takes the form of an amphitheatre, with a 60 metre height difference separating the highest and lowest parcels. The 14 different soil types fall into three main groups : clay-limestone plateaux on a limestone subsoil containing starfish fossils; clay-limestone slopes on a shallow subsoil of Fronsac molasses; clay-silt-sand on a clay subsoil at the foot of the slopes. And biodynamic farming are used in order to respect nature and men. Of 100% merlot, vintage 2015 was characterized by an early, fast, uniform flowering and ripening period, in excellent conditions.
2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia
The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs.
OR
2017 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz.
Port
Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
SilverKris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Malt Whisky
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Junmai Ginjo Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Mocktails
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Malted chocolate beverage
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
Business Class menu
Auckland to Singapore
March 2019
After Take Off
Canape
Singapore Chicken and Lamb Satay
With onion, cucumber and spicy peanut sauce
Appetiser
Torched Calamari with Caperberries and Squid Ink Dressing
Broad beans, watercress and parsley puree
Main Course
Pan Roasted Ling with Roasted Fennel
Tomato salad and olive and oregano dressing
Tom Kha Gai
Braised chicken in galangal coconut sauce, mixed vegetables and steamed rice
Braised Beef in Red Wine Rosemary Sauce
With roasted vegetables and mashed potatoes
Slow Braised Oriental Style Lamb
With stir fried oyster mushrooms, beancurd and fried noodles
Dessert
Chocolate Chip Ice Cream
Apricot Cheesecake
Cheese
Selection of Cheeses
Puhoi valley kawan blue, Camembert and Aged cheddar with garnishes
Fruit
From the Basket
A variety of fresh fruits
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Delectables
Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.
Noodles
Tom Yam Noodles
With prawns and vegetables
Oriental Noodles
With black mushrooms and chicken
Vegetarian Noodles
With Asian greens, mushrooms and spring onion
Sandwiches
Sanfran Loaf Sandwich with Swiss Cheese, Rocket Leaves and Tomtatoes
Panini with Roasted Chicken and Sundried Tomato Tapenade
Mushroom Soup
Snacks
Assorted Nuts
Chocolate Brownie
Muesli Slice
Potato Chips
Assorted Biscuits
Fresh Fruits
Before Touch Down
Appetiser
Marinated Zucchini and Pistachio Emulsion
With goats cheese, pistachios and mint oil
Main Course
Crispy Duck with Gastrique
Served with radicchio, lettuce leaves and orange slices
North Indian Tandoori Chicken
With stir fried cauliflower potatoes, yellow dal curry, cucumber raita and cumin rice
Fillet of Snapper in Grain Mustard Sauce
With carrots, asparagus and boiled potatoes
Dessert
Brownie Caramel Cake
From The Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ286 (DXJ-SRJ-SCJ)-3.1 JCL
Beverages
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.
White
2017 Bouchard Pere & Fils Pouilly-Fuisse, Maconnais, Burgundy, France
Pouilly-Fuisse is the insider's go-to region for delicious, reliable white wines from Burgundy. Located south of Burgundy's more famous regions such as Chablis and Cote d'Or, Pouilly-Fuisse enjoys more sunshine and produces wines with delightful vibrancy and generosity. In the hands of one of Burgundy's top negociants, Bouchard Pere et Fils, this wine is fresh, vivacious with an array of ripe fruit flavors including pear, peaches and rock melon. The palate is balanced and fresh with a lingering finish. Bouchard is one of the oldest producers in Burgundy, founded in 1731, farming 130 hectares of their own vineyards. Although no longer family owned since it was purchased by Champagne house Joseph Henriot in 1995, the philosophy of small, artisanal winemaking and commitment to quality will remain.
2017/2018 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.
Red Wine
2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.
OR
2015 Chateau Bellevue Fronsac, Bordeaux, France
Le Chateau de La Dauphine is in the heart of 53 hectares (130 acres) of vines where 13 hectares are dedicated for the production of Chateau Bellevue. The southerly exposed vineyard, takes the form of an amphitheatre, with a 60 metre height difference separating the highest and lowest parcels. The 14 different soil types fall into three main groups : clay-limestone plateaux on a limestone subsoil containing starfish fossils; clay-limestone slopes on a shallow subsoil of Fronsac molasses; clay-silt-sand on a clay subsoil at the foot of the slopes. And biodynamic farming are used in order to respect nature and men. Of 100% merlot, vintage 2015 was characterized by an early, fast, uniform flowering and ripening period, in excellent conditions.
2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia
The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs.
OR
2017 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz.
Port
Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.
Cocktails and Aperitifs
Cocktails
Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Screwdriver
A classic concoction of vodka and orange juice.
Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.
Cuba Libre
An iconic concoction of rum and coke.
Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.
SilverKris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.
Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.
Aperitifs
Campari
Spirits and Beer
Spirits
Chivas Regal Scotch Whisky
Johnnie Walker Black Label Whisky
Jack Daniel's Tennessee Whiskey
Highland Park Warrior Series Malt Whisky
Courvoisier XO Fine Champagne
Absolut Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Junmai Ginjo Sake
Liqueurs
Grand Marnier Cordon Rouge
Bailey's Original Irish Cream
Choya Umeshu
Beer
International Selection
Guinness Stout
Non-alcoholic Beverages
Featured Mix
Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.
Mocktails
Citrus Delight
A thirst-quenching blend of orange juice and tonic water.
Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.
Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.
Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.
Mineral Water
Still
Sparkling
Fruit Juice
Orange
Apple
Pineapple
Tomato
Soft Drinks
Coke
Coke Light / Coke Zero
7-Up
Ginger Ale
Soda Water
Tonic Water
Bitter Lemon
Milk
Full Cream
Low Fat
Other Beverages *
Milo
Malted chocolate beverage
Chocolate
* Available hot or with ice
Coffee Selection
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffee
Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.
Brazil
Full-bodied and velvety, with distinctive notes of chocolate.
Ethiopia
Delicate flavour with notes of floral jasmine.
Unique Blend
Espresso
Rich, aromatic and velvety all at once.
Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.
Coffee Selection
Specialty Coffees
Espresso
A single shot of premium coffee.
Decaffeinated Coffee
A full-flavoured alternative low in caffeine.
Brewed Coffee
Our exclusive blend of coffee, freshly brewed.
Cappuccino
Espresso topped with thick hot frothed milk.
Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.
Café Royal
Lightly sweetened espresso with a touch of XO brandy.
Tea Selection
International Tea*
1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.
Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.
Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.
Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.
English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.
Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.
Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.
Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.
In-House Tea Selection
Chinese Tea
Jasmine
An aromatic green tea, scented with jasmine flowers.
Oolong
A smooth teat featuring a distinctive fragrance of orchids.
Pu-Erh
A strong black tea exuding an earthy fragrance.
Asian Tea*
Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.
Herbal Infusions
Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.
Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.
* Available hot or with ice
#2141
Join Date: Oct 1999
Location: New York
Posts: 7,348
UL 404/405 CMB-BKK-CMB March 2019
March 2019
Sri Lankan Airlines Business Class
UL 404 Colombo to Bangkok
Fresh Fruit
A seasonal assortment of the finest fresh fruit
Yogurt
Main Course
Sri Lankan Style Milk Rice Trio
Comprising mung dhal, brown country rice and white rice diamonds presented with chicken kala pol curry, seeni sambal and Lunu Miris, a spicy fresh onion, chili and lime cambal
Masala Omelette
Served with grilled chicken sausage, sautéed spinach, hash brown potatoes, and grilled tomato
Battered-fried Prawns
Served on top of fried egg noodles, mixed with vegetables and steamed pak choy
Vegetarian Choice
Mini vegetable idli served with aloo adraki, beetroot cutlet, sambar and coconut chutney
Bread Basket
A selection of freshly baked breads from our bakery and accompanying preserves
Hot beverages
Finest Ceylon tea brewed to perfection. Flavored tea selection.
Freshly brewed international coffee
CF-404C EF 01022019
March 2019
Sri Lankan Airlines
UL 405 Bangkok to Colombo
Appetizer
Assortment of vegetables with tabbouleh and endive lettuce
Main Course
Stir fried chicken thigh
Served with steamed rice, boiled carrot and kale
Red Snapper and Shrimp with Drunken sauce
Presented with stir-fried mixed vegetables and egg noodles
Grilled Lamb Chop
Coated with brown sauce and mushrooms accompanied with grilled garden carrots, sautéed spinach and new potato
Vegetarian Choice
Stir-fried soba noodles with mixed vegetables
Bread Basket
A selection of freshly baked breads from our bakery
Fresh Fruit
A seasonal assortment of the finest fresh fruit
Hot beverages
Finest Ceylon tea brewed to perfection. Flavored tea selection.
Freshly brewed international coffee
CF-404C EF 01022019
Sky Cellar
Piper-Heidsieck Cuvée Brut
Red Wine
Carmen Gran Reserva Carmenère 2016 (Chile)
Dona Paula Malbec 2017 (Argentina)
White Wine
Swartland Chardonnay 2016 (South Africa)
Chateau DUCLA AOC Bordeaux 2015 (France)
Port Wine
Cockburn’s Special Reserve
Sri Lankan Airlines Business Class
UL 404 Colombo to Bangkok
Fresh Fruit
A seasonal assortment of the finest fresh fruit
Yogurt
Main Course
Sri Lankan Style Milk Rice Trio
Comprising mung dhal, brown country rice and white rice diamonds presented with chicken kala pol curry, seeni sambal and Lunu Miris, a spicy fresh onion, chili and lime cambal
Masala Omelette
Served with grilled chicken sausage, sautéed spinach, hash brown potatoes, and grilled tomato
Battered-fried Prawns
Served on top of fried egg noodles, mixed with vegetables and steamed pak choy
Vegetarian Choice
Mini vegetable idli served with aloo adraki, beetroot cutlet, sambar and coconut chutney
Bread Basket
A selection of freshly baked breads from our bakery and accompanying preserves
Hot beverages
Finest Ceylon tea brewed to perfection. Flavored tea selection.
Freshly brewed international coffee
CF-404C EF 01022019
March 2019
Sri Lankan Airlines
UL 405 Bangkok to Colombo
Appetizer
Assortment of vegetables with tabbouleh and endive lettuce
Main Course
Stir fried chicken thigh
Served with steamed rice, boiled carrot and kale
Red Snapper and Shrimp with Drunken sauce
Presented with stir-fried mixed vegetables and egg noodles
Grilled Lamb Chop
Coated with brown sauce and mushrooms accompanied with grilled garden carrots, sautéed spinach and new potato
Vegetarian Choice
Stir-fried soba noodles with mixed vegetables
Bread Basket
A selection of freshly baked breads from our bakery
Fresh Fruit
A seasonal assortment of the finest fresh fruit
Hot beverages
Finest Ceylon tea brewed to perfection. Flavored tea selection.
Freshly brewed international coffee
CF-404C EF 01022019
Sky Cellar
Piper-Heidsieck Cuvée Brut
Red Wine
Carmen Gran Reserva Carmenère 2016 (Chile)
Dona Paula Malbec 2017 (Argentina)
White Wine
Swartland Chardonnay 2016 (South Africa)
Chateau DUCLA AOC Bordeaux 2015 (France)
Port Wine
Cockburn’s Special Reserve
#2142
Join Date: Oct 1999
Location: New York
Posts: 7,348
EK 409 SIN-MEL March 2019
March 2019
Emirates Airlines First Class
EK 409 Melbourne to Dubai
Fresh Juice
Orange Juice
Grapefruit Juice
Cloudy Apple Juice
Mango, apple, orange and passion fruit detox drink
Breakfast
Poached Eggs with Hollandaise
Served with veal sausage, potato wedges, sautéed mushrooms, asparagus and grilled sourdough
Scrambled egg with truffle
Served with potato scones, hot-smoked salmon and roasted cherry tomato
Gingerbread Fresh Toast
With raspberry compote, cinnamon poached apple and lemon curd butter
Yogurt and Granola
Vanilla yogurt with passion fruit compote and granola
Breakfast cereal
Choice of cornflakes or Brookfarm muesli
Breakfast is served with freshly baked bread, toast, pastries, fresh fruit and yogurt
Canapés
In partnership with Dom Perignon chef Marco Fadiga, we present small bites inspired by the region.
Confit Duck with curried pineapple
Parmesan and truffle arancino
Poached prawn and guacamole tartlet
Appetizers
Caviar
Presented with a traditional selection of finely chopped onion, grated egg, sour cream and lemon, served with melba toast and blinis
Cumin-spiced lentil soup
With Arabic bread croutons
Chicken Consommé
With chestnut wontons
Antipasti
A spread of savories including bresaola with melon, lemon and garlic prawns, sautéed asparagus with Manchego and almonds, sweet potato and spinach tortilla, houmous and grilled artichoke with red pesto
Tuna salad
Seared yellowfin tuna with hard-boiled quail egg, potatoes, artichoke, green beans, capers and nicoise dressing
Poached Chicken
Served chilled with cucumber salad and ginger dressing with garlic and chives
Seasonal salad
We can create a salad of your choice with toppings including feta, roasted pumpkin, shredded daikon radish and roasted beetroot, dressed with creamy French vinaigrette or olive oil with balsamic vinegar, or to make your salad a light meal we can add calamari or lamb chorizo
Main Course
Herb-crusted lamb rack
Served with thyme jus, crushed minted peas and roasted vegetables
Grilled beef fillet
Served with mushroom jus, dauphinoise potatoes, Portobello mushrooms and vegetables
Duck Confit
With sweet citrus soy jus, wok-fried noodles and papaya and snack bean salad
Lasagne alla Genovese
Layers of pasta with creamy pesto, tomato sauce and parmesan
Roasted salmon fillet
With salsa verde, cauliflower puree, grilled kale and cherry tomatoes
Side dishes
Roasted new potatoes
Ratatouille
Steamed basmati rice
Mashed sweet potatoes
All our meals are served with freshly baked and toasted breads
Dessert
Apple cream cake
Served with cinnamon custard and Chantilly cream
Chocolate Gateau
Served with cherry compote
Seasonal Fruit
An assortment of fresh cut fruit
Cheese board
A carefully chosen assortment of fine boutique cheeses from around the world, served with crackers and accompaniments
Light Bites
Cold Snacks
Sandwiches
Chicken tandoori
Smoked salmon and cream cheese
Egg and lettuce
Roasted beef with semi-dried tomatoes
Hot Snacks
Mushroom and cheese arancini
Crumbled risotto ball filled with porcini mushrooms and fontina cheese, served with red pepper pesto
Pan fried red snapper
With aioli, quinoa salad and toasted pistachios
Beef burger
Grilled beef patty in brioche bun with cheese, chipotle mayonnaise and pickles, served with coleslaw
Dessert
Assorted profiteroles
Caramel, passion fruit and raspberry profiteroles
EK409-MELDXB-F-36D_A380_DOD
Wine List
Champagne
Dom Perignon 2009
White
Chateau Tronquoy Lalande Blanc 2016, Bordeaux, France
Howard Park Allingham Chardonnay 2016, Margaret River, Western Australia
Cloudy Bay Sauvignon Blanc 2018, Marlborough, New Zealand
Meursault 1er Cru Chateau de Blagny Louis Latour 2014/2015, Burgundy, France
Red
Chateau Ponet Canet 2006, Pauillac, France
Craggy Range Sophia Gimblett Gravels 2011, Hawke’s Bay, New Zealand
Savaterre Shiraz, Victoria, Australia
Chateau Meyney 2009, Saint-Estephe, France
Two Hands Bella’s Garden Shiraz 2015, Barossa Valley, Australia
Dessert
Chateau Suduiraut 2007, Sauternes, France
Port
Graham’s Single Harvest Tawny Port 1979, Douro Valley, Portugal
10045369-FC-AUSTRALASIA-WAPR 2_01 MAR 19
Emirates Airlines First Class
EK 409 Melbourne to Dubai
Fresh Juice
Orange Juice
Grapefruit Juice
Cloudy Apple Juice
Mango, apple, orange and passion fruit detox drink
Breakfast
Poached Eggs with Hollandaise
Served with veal sausage, potato wedges, sautéed mushrooms, asparagus and grilled sourdough
Scrambled egg with truffle
Served with potato scones, hot-smoked salmon and roasted cherry tomato
Gingerbread Fresh Toast
With raspberry compote, cinnamon poached apple and lemon curd butter
Yogurt and Granola
Vanilla yogurt with passion fruit compote and granola
Breakfast cereal
Choice of cornflakes or Brookfarm muesli
Breakfast is served with freshly baked bread, toast, pastries, fresh fruit and yogurt
Canapés
In partnership with Dom Perignon chef Marco Fadiga, we present small bites inspired by the region.
Confit Duck with curried pineapple
Parmesan and truffle arancino
Poached prawn and guacamole tartlet
Appetizers
Caviar
Presented with a traditional selection of finely chopped onion, grated egg, sour cream and lemon, served with melba toast and blinis
Cumin-spiced lentil soup
With Arabic bread croutons
Chicken Consommé
With chestnut wontons
Antipasti
A spread of savories including bresaola with melon, lemon and garlic prawns, sautéed asparagus with Manchego and almonds, sweet potato and spinach tortilla, houmous and grilled artichoke with red pesto
Tuna salad
Seared yellowfin tuna with hard-boiled quail egg, potatoes, artichoke, green beans, capers and nicoise dressing
Poached Chicken
Served chilled with cucumber salad and ginger dressing with garlic and chives
Seasonal salad
We can create a salad of your choice with toppings including feta, roasted pumpkin, shredded daikon radish and roasted beetroot, dressed with creamy French vinaigrette or olive oil with balsamic vinegar, or to make your salad a light meal we can add calamari or lamb chorizo
Main Course
Herb-crusted lamb rack
Served with thyme jus, crushed minted peas and roasted vegetables
Grilled beef fillet
Served with mushroom jus, dauphinoise potatoes, Portobello mushrooms and vegetables
Duck Confit
With sweet citrus soy jus, wok-fried noodles and papaya and snack bean salad
Lasagne alla Genovese
Layers of pasta with creamy pesto, tomato sauce and parmesan
Roasted salmon fillet
With salsa verde, cauliflower puree, grilled kale and cherry tomatoes
Side dishes
Roasted new potatoes
Ratatouille
Steamed basmati rice
Mashed sweet potatoes
All our meals are served with freshly baked and toasted breads
Dessert
Apple cream cake
Served with cinnamon custard and Chantilly cream
Chocolate Gateau
Served with cherry compote
Seasonal Fruit
An assortment of fresh cut fruit
Cheese board
A carefully chosen assortment of fine boutique cheeses from around the world, served with crackers and accompaniments
Light Bites
Cold Snacks
Sandwiches
Chicken tandoori
Smoked salmon and cream cheese
Egg and lettuce
Roasted beef with semi-dried tomatoes
Hot Snacks
Mushroom and cheese arancini
Crumbled risotto ball filled with porcini mushrooms and fontina cheese, served with red pepper pesto
Pan fried red snapper
With aioli, quinoa salad and toasted pistachios
Beef burger
Grilled beef patty in brioche bun with cheese, chipotle mayonnaise and pickles, served with coleslaw
Dessert
Assorted profiteroles
Caramel, passion fruit and raspberry profiteroles
EK409-MELDXB-F-36D_A380_DOD
Wine List
Champagne
Dom Perignon 2009
White
Chateau Tronquoy Lalande Blanc 2016, Bordeaux, France
Howard Park Allingham Chardonnay 2016, Margaret River, Western Australia
Cloudy Bay Sauvignon Blanc 2018, Marlborough, New Zealand
Meursault 1er Cru Chateau de Blagny Louis Latour 2014/2015, Burgundy, France
Red
Chateau Ponet Canet 2006, Pauillac, France
Craggy Range Sophia Gimblett Gravels 2011, Hawke’s Bay, New Zealand
Savaterre Shiraz, Victoria, Australia
Chateau Meyney 2009, Saint-Estephe, France
Two Hands Bella’s Garden Shiraz 2015, Barossa Valley, Australia
Dessert
Chateau Suduiraut 2007, Sauternes, France
Port
Graham’s Single Harvest Tawny Port 1979, Douro Valley, Portugal
10045369-FC-AUSTRALASIA-WAPR 2_01 MAR 19
#2143
Join Date: Oct 1999
Location: New York
Posts: 7,348
SQ 185 SGN-SIN March 2019
March 2019
Singapore Airlines Business Class
SQ 185 Ho Chi Minh City to Singapore
After takeoff
Appetizer
Prawn Caesar Salad
Prawns with Romaine lettuce, parmesan cheese and croutons, creamy Caesar dressing
Main Course
*Vadouvan Curry Spiced-Chicken Breast with Preserved Lemon
Accompanied by mashed potato and sautéed bayaldi vegetables
Wok Fried Sliced Beef in Black Pepper Sauce
With Chinese greens, carrots, mushrooms and egg noodles
Oriental Style Steamed Fish in Chili Sauce
With Asian vegetables and turmeric rice
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
Dessert
Mango Sweet Paste
From the Bakery
Assorted Bread Rolls and Gourmet breads
Served with selection of butter or flavored olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available
SQ 185 (DZJ)-3.1 JCL
Singapore Airlines Business Class
SQ 185 Ho Chi Minh City to Singapore
After takeoff
Appetizer
Prawn Caesar Salad
Prawns with Romaine lettuce, parmesan cheese and croutons, creamy Caesar dressing
Main Course
*Vadouvan Curry Spiced-Chicken Breast with Preserved Lemon
Accompanied by mashed potato and sautéed bayaldi vegetables
Wok Fried Sliced Beef in Black Pepper Sauce
With Chinese greens, carrots, mushrooms and egg noodles
Oriental Style Steamed Fish in Chili Sauce
With Asian vegetables and turmeric rice
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
Dessert
Mango Sweet Paste
From the Bakery
Assorted Bread Rolls and Gourmet breads
Served with selection of butter or flavored olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available
SQ 185 (DZJ)-3.1 JCL
#2144
Join Date: Oct 1999
Location: New York
Posts: 7,348
SQ 186 SIN-SGN March 2019
March 2019
Singapore Airlines Business Class
SQ 186 Singapore to Ho Chi Minh City
After takeoff
Appetizer
Marinated Prawn on Yam Noodles
With mesclun salad and wasabi soy vinaigrette
Main Course
*Roasted Veal Loin on Natural Jus
With baby carrots, asparagus, peas, pearl onions and garlic mashed potatoes
Ikan Serunding Kelapa dan Nasi Merah
Malay style fish with desiccated coconut, vegetables, braised jackfruit and red rice
Braised Noodles with soya chicken and Chinese greens
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
Dessert
Chocolate Truffle Cake
From the Bakery
Assorted Bread Rolls and Gourmet breads
Served with selection of butter or flavored olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available
SQ 186 (DZJ)-3.1 JCL
Book the Cook
Chargrilled Soya Beef
Japanese-style beef served with vegetables cooked in mirin and shimeji mushroom rice,
Designed by Singapore Airlines International Culinary Panel Chef Yoshihiro Murata
Singapore Airlines Business Class
SQ 186 Singapore to Ho Chi Minh City
After takeoff
Appetizer
Marinated Prawn on Yam Noodles
With mesclun salad and wasabi soy vinaigrette
Main Course
*Roasted Veal Loin on Natural Jus
With baby carrots, asparagus, peas, pearl onions and garlic mashed potatoes
Ikan Serunding Kelapa dan Nasi Merah
Malay style fish with desiccated coconut, vegetables, braised jackfruit and red rice
Braised Noodles with soya chicken and Chinese greens
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
Dessert
Chocolate Truffle Cake
From the Bakery
Assorted Bread Rolls and Gourmet breads
Served with selection of butter or flavored olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available
SQ 186 (DZJ)-3.1 JCL
Book the Cook
Chargrilled Soya Beef
Japanese-style beef served with vegetables cooked in mirin and shimeji mushroom rice,
Designed by Singapore Airlines International Culinary Panel Chef Yoshihiro Murata
#2145
Join Date: Oct 1999
Location: New York
Posts: 7,348
JL 752 HAN-NRT March to May 2019
March [to May] 2019
Japan Airlines Business Class
JL 752 Hanoi to Tokyo Narita
Anytime
Cheese
JAL Original Snack Noodle
CHAMPON de SKY
UDON de SKY
SOBA de SKY
Japanese Breakfast
Satsuma Orange Juice
Fresh Fruits
Sautéed Lotus Root
Japanese Pickles
Grilled Tuna with Sesame
Shrimp & Tofu Salad with Pickled Plum Dressing
Dainomono
[March] Grilled Salmon Miso Flavor with Steamed Rice
[April] Grilled Sea Bass “Yu-an” Style with Steamed Rice
[May] Chicken & Burdock Roll Teriyaki with Steamed Rice
Miso Soup
Yogurt with Cinnamon Apple
Western Breakfast
Satsuma Orange Juice
Appetizer
Roasted Cajun Tuna Sesame Flavor
Parma Ham Tomato Salsa, Lemon
Plain Yogurt Mango Sauce
Main Dish
[March] Clam Chowder Pie, Steamed Egg
[April] Cheese Omelette, Shiitake Demi-glace Sauce, Pork Sausage
[May] Pancake with Cinnamon Apple, Scrambled Egg, Bacon, Raspberry Compote, Whipped Cream, Palm Sugar
Fruits
Croissant
Wine List
Champagne
Piper-Heidsieck Essentiel-Extra Brut NV
Or
Charles Heidsieck Brut Reserve NV
White Wine
Kleine Zalze Vineyard Selection Chardonnay 2017
[Or Bourgogne Vieilles Vignes de Chardonnay]
IGP Collines Rhodaniennes “La Combe Pilate” 2016
[Or Cline Viognier North Coast (USA) Or Stepp Pinot Blanc (Germany) may also be available.]
Rapaura Springs Classic 2017, Sauvignon Blanc
[Or Dr. L Riesling Qualitätswein Feinherb (Germany)]
Red Wine
Chateau Loudenne, Medoc Cru Bourgeois 2007 Cabernet Sauvignon
[Or Felino Malbec Mendoza Argentina) may also be available]
Bouchard Père et Fils Bourgogne Pinot Reserve 2017 Pinot Noir
[Or Villa Wolf Pinot Noir Qualitätswein Torcken (Germany) may also be available]
Sake
HAKURAKUSEI Junmai Daiginjo (Miyagi)
[Or TOKYO BUIN Junmai Daiginjo ITTEN may also be available]
RAIFUKU Junmai Daiginjo (Ibaraki)
[Or AKABU Junmai Daiginjo GINGINGA 48 may also be available]
Japan Airlines Business Class
JL 752 Hanoi to Tokyo Narita
Anytime
Cheese
JAL Original Snack Noodle
CHAMPON de SKY
UDON de SKY
SOBA de SKY
Japanese Breakfast
Satsuma Orange Juice
Fresh Fruits
Sautéed Lotus Root
Japanese Pickles
Grilled Tuna with Sesame
Shrimp & Tofu Salad with Pickled Plum Dressing
Dainomono
[March] Grilled Salmon Miso Flavor with Steamed Rice
[April] Grilled Sea Bass “Yu-an” Style with Steamed Rice
[May] Chicken & Burdock Roll Teriyaki with Steamed Rice
Miso Soup
Yogurt with Cinnamon Apple
Western Breakfast
Satsuma Orange Juice
Appetizer
Roasted Cajun Tuna Sesame Flavor
Parma Ham Tomato Salsa, Lemon
Plain Yogurt Mango Sauce
Main Dish
[March] Clam Chowder Pie, Steamed Egg
[April] Cheese Omelette, Shiitake Demi-glace Sauce, Pork Sausage
[May] Pancake with Cinnamon Apple, Scrambled Egg, Bacon, Raspberry Compote, Whipped Cream, Palm Sugar
Fruits
Croissant
Wine List
Champagne
Piper-Heidsieck Essentiel-Extra Brut NV
Or
Charles Heidsieck Brut Reserve NV
White Wine
Kleine Zalze Vineyard Selection Chardonnay 2017
[Or Bourgogne Vieilles Vignes de Chardonnay]
IGP Collines Rhodaniennes “La Combe Pilate” 2016
[Or Cline Viognier North Coast (USA) Or Stepp Pinot Blanc (Germany) may also be available.]
Rapaura Springs Classic 2017, Sauvignon Blanc
[Or Dr. L Riesling Qualitätswein Feinherb (Germany)]
Red Wine
Chateau Loudenne, Medoc Cru Bourgeois 2007 Cabernet Sauvignon
[Or Felino Malbec Mendoza Argentina) may also be available]
Bouchard Père et Fils Bourgogne Pinot Reserve 2017 Pinot Noir
[Or Villa Wolf Pinot Noir Qualitätswein Torcken (Germany) may also be available]
Sake
HAKURAKUSEI Junmai Daiginjo (Miyagi)
[Or TOKYO BUIN Junmai Daiginjo ITTEN may also be available]
RAIFUKU Junmai Daiginjo (Ibaraki)
[Or AKABU Junmai Daiginjo GINGINGA 48 may also be available]