Kiwi Flyer

Qantas
Business Class menu
Australia to New Zealand
February 2019

Menu

To Start

Chicken and corn soup

Sesame and soy poached chicken with soba noodles, cucumber, pickled chilli and ginger dressing

Main

Selection of cheese served with accompaniments

Big bowl of chicken and corn soup with spring onions

Roasted vegetable salad with caramelised bacon, slow roasted tomatoes, eggs and mojo verde dressing

Chicken schnitzel sandwich with lettuce, tomato and aioli

Tandoori grilled lamb, mustard seed carrots, basmati rice and spiced coriander yoghurt

Salad of garden leaves with balsamic vinaigrette

To Finish

Selection of cheese served with accompaniments

Ice cream


Drinks

Champagne

Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosaique

Australian and New Zealand Wine

Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.

Aperitif

Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer

Spirits

Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken

Dessert & Fortified Wine

Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate

Carfield

February 2019
Singapore Airlines First Class
SQ 861 Hong Kong to Singapore


Winner of Excellent Chef at the 15th Chia Chef Festival, Zhu Jun is renowned for his ability to recreate the grace and flair of Shanghainess cuisine. Together with a range of Sichuan, Cantonese and Fujian specialties, Chef Zhu presents his recommendation for an exquisite dining experience in the sky.

Zhu Jun’s Choice
Shi Quan Shi Mei

Cold Appetizer
Szechuan Pepper Chili Pork
Crab Meat in Vinegar Jelly
Sea Kelp Roll

Soup
Double Boiled Sea Cucumber, Chicken and Oyster Mushroom Soup

Main Course
Shi Quan Shi Mei Main Course
Pan Fried Sea Bass in Orange Lime Sauce
Duck stuffed with Glutinous rice, prawns and Yunnan ham
Braised Potato with Boletus Mushrooms
Scallion Mixed Nuts Pastry

Dessert
Warmed Eight Treasure Purple Rice Porridge
With lotus roots, red dates, peanuts, kidney beans and dried longan

Dinner
Appetizer
Warm Bread Oysters with Tartar Sauce

Antipasto Platter
Prosciutto ham with burnt pineapple
Mozzarella cheese with pesto
Smoked duck breast with dried apricot confit





Soup
Creamy Butternut Squash Soup
With crème fraiche and brown butter saga crouton

*Double Boiled Sea Cucumber, Chicken and Oyster Mushroom Soup




Salad
Arugula, Cucumber and Yellow Cherry Tomato
With choice of
Honey Sherry vinaigrette

Or
Creamy blue cheese dressing



Your choice of main course
#Baked Sea Bream with White Wine Sauce
Served with linguine and grilled seasonal vegetables
A healthier choice – lower in cholesterol and saturated fat
Or
#Famous Wo Hing Traditional Preserved Meat with Steamed Rice
Steamed rice with duck liver sausage, dried Chinese pork sausage, dried pork belly served with Chinese greens
A popular local fare dish
Or
Pan Roasted Chicken Thigh Stuffed with Wild Mushroom
Accompanied by sautéed radish, carrot polenta and herb jus

Dessert
Belgium Chocolate Mousse Cake
With passion fruit and mango sorbet, fruit salad and vanilla sauce



Cheese
Selection of Cheese
Selection of French Brie, Arenberger, Manchego, and Bleu d’Auvergne cheeses served with garnishes

Fruit
From the Basket
A variety of fresh fruits

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil



Pralines
Fine Pralines

Hot Beverages
Coffee and Tea
A wide selection of flavors is available in the beverage section

SQ861 (DAP)-2.1 FCL


Wine List
Champagne
2009 Dom Perignon, Champagne, France
Or
2004 Krug, Champagne, France

White
2015 Maison Albert Bichot Domaine Long-Depaquit, Chablis Premier Cru Les Vaucoupin, Burgundy, France
2015 Selbach Oster Zeltinger Sonnenuhr Riesling Spatlese, Mosel, Germany

Red
2008 Chateau Rauzan-Segla, Margaux, France
2015 Chateau Gris Nuits-Saint-Georges, Maison Albert Bichot, Premier Cru Monopole, Burgundy, France
2011 Poliziano Asinone Vino Nobile di Montepulciano, Italy

Port
Dow’s 20-Year-Old Port, Douro, Portugal

Kiwi Flyer

Singapore Airlines
Business Class menu
Auckland to Singapore
March 2019

After Take Off

Appetiser

Marinated Zucchini and Pistachio Emulsion
With goats cheese, pistachios and mint oil

Main Course

Crispy Duck with Gastrique
Served with radicchio, lettuce leaves and orange slices

North Indian Tandoori Chicken
With stir fried cauliflower potatoes, yellow dal curry, cucumber raita and cumin rice

Fillet of Snapper in Grain Mustard Sauce
With carrots, asparagus and boiled potatoes

Dessert

Brownie Caramel Cake

From The Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section


Delectables

Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.

Noodles

Tom Yam Noodles
With prawns and vegetables

Oriental Noodles
With black mushrooms and chicken

Vegetarian Noodles
With Asian greens, mushrooms and spring onion

Sandwiches

Sanfran Loaf Sandwich with Swiss Cheese, Rocket Leaves and Tomtatoes

Panini with Roasted Chicken and Sundried Tomato Tapenade

Mushroom Soup

Snacks

Assorted Nuts

Chocolate Brownie

Muesli Slice

Potato Chips

Assorted Biscuits

Fresh Fruits


Before Touch Down

To Start With

Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato

Fruit

Selection of Sliced Fresh Fruits

Appetiser

Cornflakes
With skim or full cream milk

Granola with Greek Yoghurt
And sour cherry compote

Fruit Yoghurt

Natural Yoghurt

Main Course

Ayam Penyet
Malay style fried chicken with spiced vegetable and fragrant chicken rice

Chinese Style Braised Beef
With mushrooms, Chinese greens and egg noodles

Parsley Omelette
With pan fried bacon, marinated cherry tomato, baked beans and roasted potatoes

From The Bakery

Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserves

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section



Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.

White

2017 Bouchard Pere & Fils Pouilly-Fuisse, Maconnais, Burgundy, France
Pouilly-Fuisse is the insider's go-to region for delicious, reliable white wines from Burgundy. Located south of Burgundy's more famous regions such as Chablis and Cote d'Or, Pouilly-Fuisse enjoys more sunshine and produces wines with delightful vibrancy and generosity. In the hands of one of Burgundy's top negociants, Bouchard Pere et Fils, this wine is fresh, vivacious with an array of ripe fruit flavors including pear, peaches and rock melon. The palate is balanced and fresh with a lingering finish. Bouchard is one of the oldest producers in Burgundy, founded in 1731, farming 130 hectares of their own vineyards. Although no longer family owned since it was purchased by Champagne house Joseph Henriot in 1995, the philosophy of small, artisanal winemaking and commitment to quality will remain.

2017/2018 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.

Red Wine

2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.

OR

2015 Chateau Bellevue Fronsac, Bordeaux, France
Le Chateau de La Dauphine is in the heart of 53 hectares (130 acres) of vines where 13 hectares are dedicated for the production of Chateau Bellevue. The southerly exposed vineyard, takes the form of an amphitheatre, with a 60 metre height difference separating the highest and lowest parcels. The 14 different soil types fall into three main groups : clay-limestone plateaux on a limestone subsoil containing starfish fossils; clay-limestone slopes on a shallow subsoil of Fronsac molasses; clay-silt-sand on a clay subsoil at the foot of the slopes. And biodynamic farming are used in order to respect nature and men. Of 100% merlot, vintage 2015 was characterized by an early, fast, uniform flowering and ripening period, in excellent conditions.

2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia
The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs.

OR

2017 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz.

Port

Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.

Cuba Libre
An iconic concoction of rum and coke.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

SilverKris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.

Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennessee Whiskey

Highland Park Warrior Series Malt Whisky

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Junmai Ginjo Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Mocktails

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo
Malted chocolate beverage

Chocolate

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.


* Available hot or with ice

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Auckland
March 2019

After Take Off

To Start With

Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato

Fruit

Selection of Sliced Fresh Fruits

Appetiser

Granola with Greek Yoghurt
And berry compote

Cornflakes
With skim or full cream milk

Fruit Yoghurt

Natural Yoghurt

Main Course

Egg Vegetable Frittata
With pan fried chicken sausage, baked beans, sautéed mushroom and marinated tomato

Warm Belgium Waffle
With berry compote and whipped cream

Braised Ee Fu Noodles
With pork, Szechuan vegetable and black mushrooms

From The Bakery

Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserves

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section


Delectables

Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.

Noodles

Seafood Noodles
With prawns and vegetables

Chicken Noodles
With Chinese greens

Vegetarian Noodles
With lettuce, black mushroom and red chilli

Fish Ball Noodles and Vermicelli
With minced chicken

Sandwiches

Ciabatta with Portobello Mushroom, Emmenthal Cheese and Duxelle Mayonnaise

Panini with Roasted Chicken and Sundried Tomato Tapenade

Tomato Soup

Snacks

Assorted Nuts

Muffins

Chips

Trail Mix

Assorted Biscuits


Before Touch Down

Appetiser

Smoked Duck Breast
With dried fig compote, mesclun salad and mustard vinaigrette

Main Course

Salmon Fillet with Rice Flakes Crust
In tamarind sauce, roasted beet and cold puy lentil-raisin salad

Beef Fillet in Mustard-Herb Crust with Red Wine Sauce
Braised red cabbage with bacon, green beans and roasted potatoes

North Indian Chicken Biryani
Chicken baked in flavoured spiced rice

Wok Fried Sliced Lamb in Garlic Ginger Sauce
With seasonal vegetables and egg noodles

Dessert

Haagen Dazs Cookie and Cream Ice Cream

Apricot Crumble Cake
With whipped cream

Cheese

Selection of Cheese
Secret De Scey, Brie and Roquefort cheeses garnished with fruit and nut paste and crackers

Fruit

From the Basket
A variety of fresh fruits

From The Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Pralines

Fine Pralines

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section



Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.

White

2017 Bouchard Pere & Fils Pouilly-Fuisse, Maconnais, Burgundy, France
Pouilly-Fuisse is the insider's go-to region for delicious, reliable white wines from Burgundy. Located south of Burgundy's more famous regions such as Chablis and Cote d'Or, Pouilly-Fuisse enjoys more sunshine and produces wines with delightful vibrancy and generosity. In the hands of one of Burgundy's top negociants, Bouchard Pere et Fils, this wine is fresh, vivacious with an array of ripe fruit flavors including pear, peaches and rock melon. The palate is balanced and fresh with a lingering finish. Bouchard is one of the oldest producers in Burgundy, founded in 1731, farming 130 hectares of their own vineyards. Although no longer family owned since it was purchased by Champagne house Joseph Henriot in 1995, the philosophy of small, artisanal winemaking and commitment to quality will remain.

2017/2018 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.

Red Wine

2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.

OR

2015 Chateau Bellevue Fronsac, Bordeaux, France
Le Chateau de La Dauphine is in the heart of 53 hectares (130 acres) of vines where 13 hectares are dedicated for the production of Chateau Bellevue. The southerly exposed vineyard, takes the form of an amphitheatre, with a 60 metre height difference separating the highest and lowest parcels. The 14 different soil types fall into three main groups : clay-limestone plateaux on a limestone subsoil containing starfish fossils; clay-limestone slopes on a shallow subsoil of Fronsac molasses; clay-silt-sand on a clay subsoil at the foot of the slopes. And biodynamic farming are used in order to respect nature and men. Of 100% merlot, vintage 2015 was characterized by an early, fast, uniform flowering and ripening period, in excellent conditions.

2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia
The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs.

OR

2017 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz.

Port

Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.

Cuba Libre
An iconic concoction of rum and coke.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

SilverKris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.

Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennessee Whiskey

Highland Park Warrior Series Malt Whisky

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Junmai Ginjo Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Mocktails

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo
Malted chocolate beverage

Chocolate

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.


* Available hot or with ice

Carfield

March 2018
Singapore Airlines Suites
SQ 217 Singapore to Melbourne

After take-off

Alfred’s Choice [Chef Alfred Portale]
Appetizer
Iberico Ham and Burrata Cheese with Slow-Roasted Tomato
With arugula pesto, bell pepper and black olives

Soup
White Hominy Soup
With salted pork hock, white bean and kale

Main Course
Beef Rib in Rich Broth
With spinach, carrot, potato, fava and green beans

Dessert
Gotham “Black”
Chocolate cremeux with vanilla cream, chocolate sorbet and cherry compote

After Take-Off
Appetizer
Chilled Malossol Caviar
With blinis, crème fraiche and chives

*Iberico Ham and Burrata Cheese with Slow-Roasted Tomato
With arugula pesto, bell pepper and black olives




Soup
*White Hominy Soup
With salted pork hock, white bean and kale

Double Boiled Chicken Soup
With morel mushroom, shimeji mushroom and wolf berries




Salad
Belgian Endive with Baby Spinach, Cherry Tomatoes and Walnuts
With a choice of
Pumpkin seed and sherry vinegar dressing
Or
Creamy Singapore Dressing



Main Course
*Beef Rib in Rich Broth
With spinach, carrot, potato, fava and green beans

Oriental Chicken Rice
With black mushrooms, Chinese greens and fragrant rice

Barramundi in White Wine Pesto
Accompanied by mustard mashed potatoes with sautéed baby spinach, baby carrots and red bell peppers

Bar Chor Mee
Egg Noodles in pork broth with garnished with sliced and minced pork, pork ball, braised mushroom, lettuce, fried pork lard and dried sole served with sliced red chili




Dessert
*Gotham “Black”
Chocolate cremeux with vanilla cream, chocolate sorbet and cherry compote




Coupe Jubilee
Warm dark cherries, vanilla ice cream and pistachio nuts

Cheese
Selection of Cheese
Secret De Scey, Brie, Roquefort and Cheddar cheeses garnished with fruit and nut paste and quince

Fruit
From the Basket
A variety of fresh fruits

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil


Pralines
Fine Pralines

Hot Beverages
Coffee and Tea
A wide selection of flavors is available in the beverage section


*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

Refreshment
Main Course
Mee Siam
Malay style spiced rice vermicelli in tamarind gravy with prawns, hard-boiled egg, beancurd puff, bean sprouts and Chinese chives
A popular local fare dish
Or
Warm Pita Bread with Cajun Chicken, Grilled Vegetables and Mango
Served with potato chips and mesclun

Hot Beverages
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ 217 (LAP-RRP)-3.1 FCL

Wine List
Champagne
2009 Dom Perignon, Champagne, France
Or
2004 Krug, Champagne, France

White
2014 Dalrymple Cave Block Chardonnay, Tasmania, Australia
2014/2016 Bernkasteler Lay Dr. Loosen Riesling Kabinett, Mosel, Germany
Or
2016 Diedesheimer Herrgottsacker Kabinett Riesling, Germany

Red
2008 Chateau Rauzan-Segla, Margaux, France
2015 Paringa Estate Pinot Noir, Mornington Peninsula, Australia

2016 Clonakilla O’Riada Shiraz, Canberra District, Australia
Or
2013 Henschke Keyneton Euphonium, Eden Valley, Australia

Port
Dow’s 20-Year-Old Port, Douro, Portugal

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Hong Kong
March 2019

After Take Off

To Start With

Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato

Fruit

Selection of Sliced Fresh Fruits

Appetiser

Special "K"
With skim or full cream milk

Bircher Muesli
Rolled oat soaked in milk and natural yoghurt with berry compote

Fruit Yoghurt

Natural Yoghurt

Main Course

Oriental Roast Duck
With Chinese greens, carrot and egg noodles

Fish and Cuttlefish Congee
Rice porridge with fish and preserved cuttlefish

Baked Crepe with Scrambled Eggs
Pan fried veal sausages, marinated tomato and roesti potatoes

Dessert

Fresh Fruits Tart

From The Bakery

Assorted Bread Rolls and Croissants
Served with butter and fruit preserves

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section




Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.

White

2017 Antonin Rodet Vire-Clesse L'Epinet, Maconnais, Burgundy, France
Established in Mercurey in the heart of the Burgundian Cote Chalonnaise, Maison Antonin Rodet cultivates a 90-hectare vineyard over the appellation as well as on the villages of Maranges since 1875. The terroir of "L'Epinet" is very specific and planted with old vines (50 years in average) that grow on the top of the slope. There, the terroir is composed of a red-clay based subsoil and a stony ground that produce wines with great minerality and roundness. This wine can be enjoyed in its youth for its fruitiness, alone as an aperitif or as a companion to your meal.

OR

2017 Bouchard Pere & Fils Pouilly-Fuisse, Maconnais, Burgundy, France
Pouilly-Fuisse is the insider's go-to region for delicious, reliable white wines from Burgundy. Located south of Burgundy's more famous regions such as Chablis and Cote d'Or, Pouilly-Fuisse enjoys more sunshine and produces wines with delightful vibrancy and generosity. In the hands of one of Burgundy's top negociants, Bouchard Pere et Fils, this wine is fresh, vivacious with an array of ripe fruit flavors including pear, peaches and rock melon. The palate is balanced and fresh with a lingering finish. Bouchard is one of the oldest producers in Burgundy, founded in 1731, farming 130 hectares of their own vineyards. Although no longer family owned since it was purchased by Champagne house Joseph Henriot in 1995, the philosophy of small, artisanal winemaking and commitment to quality still remains.

2017/2018 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.

Red Wine

2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.

OR

2015 Chateau Bellevue Fronsac, Bordeaux, France
Le Chateau de La Dauphine is in the heart of 53 hectares (130 acres) of vines where 13 hectares are dedicated for the production of Chateau Bellevue. The southerly exposed vineyard, takes the form of an amphitheatre, with a 60 metre height difference separating the highest and lowest parcels. The 14 different soil types fall into three main groups : clay-limestone plateaux on a limestone subsoil containing starfish fossils; clay-limestone slopes on a shallow subsoil of Fronsac molasses; clay-silt-sand on a clay subsoil at the foot of the slopes. And biodynamic farming are used in order to respect nature and men. Of 100% merlot, vintage 2015 was characterized by an early, fast, uniform flowering and ripening period, in excellent conditions.

2014 Marchesi De Frescobaldi Nipozzano Chianti Rufina Riserva, Tuscany, Italy
Chianti Rufina is among the highest quality Chianti regions in Tuscany producing delicious dark cherry-scented red wines from Sangiovese grapes. This charming Chianti is a wonderful example of the quality of red wines produced by the renown Frescobaldi family whose roots in the region date back 700 years. The wine is produced in an ancient castle called Nipozzano in the heart of Chianti Rufina. This generous wine offers layers of cherry, blackcurrant and roasted herb flavors with velvety firm tannins. Nipozzano is a full-bodied red that is sophisticated and quite modern in style but remains firmly rooted in its traditional roots.

OR

2016 Fontanafredda Briccotondo Piemonte Barbera, Piedmont, Italy
Wines from Piedmont made from Nebbiolo, such as Barolo and Barbaresco, can be quite tannic and difficult to enjoy in its youth but Barbera is quite the opposite. Barbera has light tannin despite its deep ruby color with vibrant fruit character. Fontanafredda has long been a benchmark producer of Barbera since the 1880s. This delicious, juicy Barbera is filled with blackberry, red plum and cherry fruit with layers of fresh herbs and pepper. It spends only a brief time in oak, about six months, in a mix of both large Slavonian oak casks and French barrels. The wine's supple, light tannins and brilliant fruit character means it is delicious to enjoy now.

Port

Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.

Cuba Libre
An iconic concoction of rum and coke.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

SilverKris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.

Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennessee Whiskey

Highland Park Warrior Series Malt Whisky

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Junmai Ginjo Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Mocktails

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo
Malted chocolate beverage

Chocolate

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Chinese Tea

Mao Feng
One of the most famous teas from China, Mao Feng hails from the Yellow Mountain in Anhui province, where the humid climate is the perfect condition for producing this exquisite tea. Only unbroken buds and leaves are processed, creating a rich and sweet tea with a strong floral fragrance. This green tea pairs well with seafood dishes.

Tie Guan Yin
Fondly remembered for its fragrant orchid aroma, this oolong tea cultivar from the Tang dynasty is the most famous Chinese oolong tea. First discovered in Anxi, Fujian, the region's distinctive red soil is integral to producing the unique fresh and light flavour of the tea. This tea pairs well with most oriental dishes.

Pu-Erh
Pu-erh, akin to fine wine, gets better with age. The leaves are grown and harvested in Yunnan province, then compressed and sundried through an exquisite and complex fermentation process, resulting in its earthy fragrance. This black tea is best enjoyed after a hearty meal.

Jasmine
One of the most famous scented teas in China, this is a blend of green tea with Jasmine blossoms. Tea leaves are plucked in early spring and stored until the blooming of Jasmine flowers in late summer. Tea blending takes place during nightfall when the Jasmine flowers open and release their fragrance. A naturally sweet and floral tea is thus created; ideal for pairing with dessert and poultry dishes.

Oolong
A traditional tea produced through a process of sun-drying the tea leaves to prevent brittleness in the process of twisting and rolling them. This is a smooth tea with a distinctive fragrance of orchids, pairing well with most dishes.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Ginger Lemon Tea
An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.

* Available hot or with ice

Kiwi Flyer

Singapore Airlines
First Class menu
Hong Kong First Class Lounge
March 2019

Lunch

Signature Local Fare

Laksa
Rice noodles in a rich and spicy coconut cream seafood gravy, served with prawns, fish cake, bean curd puff, egg and bean sprouts

Wonton Noodles
Shrimp and pork dumplings on noodles in a savoury clear broth

A La Carte

Roast Goose with Steamed Rice
Traditional roast goose with seasoning served with steamed rice and choy sum

Prawn Noodle
Prawns and slices of pork served with morning glory, deep-fried shallots and egg noodle in a prawn based soup

Pan-Fried Salmon Fillet
Pan-fried salmon fillet with broccoli, new potatoes and carrot, served with dill, cream sauce

Vegetarian Crispy Rice Cracker

Kiwi Flyer

Singapore Airlines
Business Class menu
Hong Kong to Singapore
March 2019

After Take Off

Shi Quan Wei Mei

Side Dish

Marinated Cucumber

Cold Appetiser

Osmanthus Dried Dates and Mei Cai Chicken

Main Course

Garlic Stir Fried Beef with Asparagus and Carrot Rice

Dessert

Chilled Mango, Gorgon Fruit and Snow Lotus Seeds Soup


After Take Off

Appetiser

Spring Onion Oil Marinated Chicken
With bean sprouts shimeji mushroom salad

Main Course

Grilled Salmon Fillet with Lemon Garlic Sauce
Served with Mediterranean vegetable and parsley potatoes

Oriental Jing Du Style Pork Ribs
With Chinese vegetable and egg noodles

Braised Beef with Thyme Jus
With roasted seasonal vegetables and green beans

Dessert

Haagen Dazs Mango Raspberry Ice Cream

Cheese

Selection of Cheese
French Brie, Cheddar and Cambozola cheeses with garnishes

Fruit

From the Basket
A variety of fresh fruits

From The Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Pralines

Fine Pralines

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section




Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.

White

2017 Antonin Rodet Vire-Clesse L'Epinet, Maconnais, Burgundy, France
Established in Mercurey in the heart of the Burgundian Cote Chalonnaise, Maison Antonin Rodet cultivates a 90-hectare vineyard over the appellation as well as on the villages of Maranges since 1875. The terroir of "L'Epinet" is very specific and planted with old vines (50 years in average) that grow on the top of the slope. There, the terroir is composed of a red-clay based subsoil and a stony ground that produce wines with great minerality and roundness. This wine can be enjoyed in its youth for its fruitiness, alone as an aperitif or as a companion to your meal.

OR

2017 Bouchard Pere & Fils Pouilly-Fuisse, Maconnais, Burgundy, France
Pouilly-Fuisse is the insider's go-to region for delicious, reliable white wines from Burgundy. Located south of Burgundy's more famous regions such as Chablis and Cote d'Or, Pouilly-Fuisse enjoys more sunshine and produces wines with delightful vibrancy and generosity. In the hands of one of Burgundy's top negociants, Bouchard Pere et Fils, this wine is fresh, vivacious with an array of ripe fruit flavors including pear, peaches and rock melon. The palate is balanced and fresh with a lingering finish. Bouchard is one of the oldest producers in Burgundy, founded in 1731, farming 130 hectares of their own vineyards. Although no longer family owned since it was purchased by Champagne house Joseph Henriot in 1995, the philosophy of small, artisanal winemaking and commitment to quality still remains.

2017/2018 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.

Red Wine

2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.

OR

2015 Chateau Bellevue Fronsac, Bordeaux, France
Le Chateau de La Dauphine is in the heart of 53 hectares (130 acres) of vines where 13 hectares are dedicated for the production of Chateau Bellevue. The southerly exposed vineyard, takes the form of an amphitheatre, with a 60 metre height difference separating the highest and lowest parcels. The 14 different soil types fall into three main groups : clay-limestone plateaux on a limestone subsoil containing starfish fossils; clay-limestone slopes on a shallow subsoil of Fronsac molasses; clay-silt-sand on a clay subsoil at the foot of the slopes. And biodynamic farming are used in order to respect nature and men. Of 100% merlot, vintage 2015 was characterized by an early, fast, uniform flowering and ripening period, in excellent conditions.

2014 Marchesi De Frescobaldi Nipozzano Chianti Rufina Riserva, Tuscany, Italy
Chianti Rufina is among the highest quality Chianti regions in Tuscany producing delicious dark cherry-scented red wines from Sangiovese grapes. This charming Chianti is a wonderful example of the quality of red wines produced by the renown Frescobaldi family whose roots in the region date back 700 years. The wine is produced in an ancient castle called Nipozzano in the heart of Chianti Rufina. This generous wine offers layers of cherry, blackcurrant and roasted herb flavors with velvety firm tannins. Nipozzano is a full-bodied red that is sophisticated and quite modern in style but remains firmly rooted in its traditional roots.

OR

2016 Fontanafredda Briccotondo Piemonte Barbera, Piedmont, Italy
Wines from Piedmont made from Nebbiolo, such as Barolo and Barbaresco, can be quite tannic and difficult to enjoy in its youth but Barbera is quite the opposite. Barbera has light tannin despite its deep ruby color with vibrant fruit character. Fontanafredda has long been a benchmark producer of Barbera since the 1880s. This delicious, juicy Barbera is filled with blackberry, red plum and cherry fruit with layers of fresh herbs and pepper. It spends only a brief time in oak, about six months, in a mix of both large Slavonian oak casks and French barrels. The wine's supple, light tannins and brilliant fruit character means it is delicious to enjoy now.

Port

Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.

Cuba Libre
An iconic concoction of rum and coke.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

SilverKris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.

Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennessee Whiskey

Highland Park Warrior Series Malt Whisky

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Junmai Ginjo Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Mocktails

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo
Malted chocolate beverage

Chocolate

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Chinese Tea

Mao Feng
One of the most famous teas from China, Mao Feng hails from the Yellow Mountain in Anhui province, where the humid climate is the perfect condition for producing this exquisite tea. Only unbroken buds and leaves are processed, creating a rich and sweet tea with a strong floral fragrance. This green tea pairs well with seafood dishes.

Tie Guan Yin
Fondly remembered for its fragrant orchid aroma, this oolong tea cultivar from the Tang dynasty is the most famous Chinese oolong tea. First discovered in Anxi, Fujian, the region's distinctive red soil is integral to producing the unique fresh and light flavour of the tea. This tea pairs well with most oriental dishes.

Pu-Erh
Pu-erh, akin to fine wine, gets better with age. The leaves are grown and harvested in Yunnan province, then compressed and sundried through an exquisite and complex fermentation process, resulting in its earthy fragrance. This black tea is best enjoyed after a hearty meal.

Jasmine
One of the most famous scented teas in China, this is a blend of green tea with Jasmine blossoms. Tea leaves are plucked in early spring and stored until the blooming of Jasmine flowers in late summer. Tea blending takes place during nightfall when the Jasmine flowers open and release their fragrance. A naturally sweet and floral tea is thus created; ideal for pairing with dessert and poultry dishes.

Oolong
A traditional tea produced through a process of sun-drying the tea leaves to prevent brittleness in the process of twisting and rolling them. This is a smooth tea with a distinctive fragrance of orchids, pairing well with most dishes.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.


* Available hot or with ice

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Auckland
March 2019

After Take Off

Appetiser

Smoked Duck Breast
With dried fig compote, mesclun salad and mustard vinaigrette

Main Course

Salmon Fillet with Rice Flakes Crust
In tamarind sauce, roasted beet and cold puy lentil-raisin salad

Beef Fillet in Mustard-Herb Crust with Red Wine Sauce
Braised red cabbage with bacon, green beans and roasted potatoes

North Indian Chicken Biryani
Chicken baked in flavoured spiced rice

Wok Fried Sliced Lamb in Garlic Ginger Sauce
With seasonal vegetables and egg noodles

Dessert

Haagen Dazs Cookie and Cream Ice Cream

Apricot Crumble Cake
With whipped cream

Cheese

Selection of Cheese
Secret De Scey, Brie and Roquefort cheeses garnished with fruit and nut paste and crackers

Fruit

From the Basket
A variety of fresh fruits

From The Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Pralines

Fine Pralines

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section


Delectables

Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.

Noodles

Seafood Noodles
With prawns and vegetables

Chicken Noodles
With Chinese greens

Vegetarian Noodles
With lettuce, black mushroom and red chilli

Fish Ball Noodles and Vermicelli
With minced chicken

Sandwiches

Ciabatta with Portobello Mushroom, Emmenthal Cheese and Duxelle Mayonnaise

Panini with Roasted Chicken and Sundried Tomato Tapenade

Tomato Soup

Snacks

Assorted Nuts

Muffins

Chips

Trail Mix

Assorted Biscuits


Before Touch Down

To Start With

Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato

Fruit

Selection of Sliced Fresh Fruits

Appetiser

Granola with Greek Yoghurt
And berry compote

Cornflakes
With skim or full cream milk

Fruit Yoghurt

Natural Yoghurt

Main Course

Egg Vegetable Frittata
With pan fried chicken sausage, baked beans, sautéed mushroom and marinated tomato

Warm Belgium Waffle
With berry compote and whipped cream

Braised Ee Fu Noodles
With pork, Szechuan vegetable and black mushrooms

From The Bakery

Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserves

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section



Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.

White

2017 Bouchard Pere & Fils Pouilly-Fuisse, Maconnais, Burgundy, France
Pouilly-Fuisse is the insider's go-to region for delicious, reliable white wines from Burgundy. Located south of Burgundy's more famous regions such as Chablis and Cote d'Or, Pouilly-Fuisse enjoys more sunshine and produces wines with delightful vibrancy and generosity. In the hands of one of Burgundy's top negociants, Bouchard Pere et Fils, this wine is fresh, vivacious with an array of ripe fruit flavors including pear, peaches and rock melon. The palate is balanced and fresh with a lingering finish. Bouchard is one of the oldest producers in Burgundy, founded in 1731, farming 130 hectares of their own vineyards. Although no longer family owned since it was purchased by Champagne house Joseph Henriot in 1995, the philosophy of small, artisanal winemaking and commitment to quality will remain.

2017/2018 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.

Red Wine

2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.

OR

2015 Chateau Bellevue Fronsac, Bordeaux, France
Le Chateau de La Dauphine is in the heart of 53 hectares (130 acres) of vines where 13 hectares are dedicated for the production of Chateau Bellevue. The southerly exposed vineyard, takes the form of an amphitheatre, with a 60 metre height difference separating the highest and lowest parcels. The 14 different soil types fall into three main groups : clay-limestone plateaux on a limestone subsoil containing starfish fossils; clay-limestone slopes on a shallow subsoil of Fronsac molasses; clay-silt-sand on a clay subsoil at the foot of the slopes. And biodynamic farming are used in order to respect nature and men. Of 100% merlot, vintage 2015 was characterized by an early, fast, uniform flowering and ripening period, in excellent conditions.

2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia
The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs.

OR

2017 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz.

Port

Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.

Cuba Libre
An iconic concoction of rum and coke.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

SilverKris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.

Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennessee Whiskey

Highland Park Warrior Series Malt Whisky

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Junmai Ginjo Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Mocktails

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo
Malted chocolate beverage

Chocolate

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.


* Available hot or with ice

Kiwi Flyer

Singapore Airlines
Business Class menu
Auckland to Singapore
March 2019

After Take Off

Canape

Singapore Chicken and Lamb Satay
With onion, cucumber and spicy peanut sauce

Appetiser

Torched Calamari with Caperberries and Squid Ink Dressing
Broad beans, watercress and parsley puree

Main Course

Pan Roasted Ling with Roasted Fennel
Tomato salad and olive and oregano dressing

Tom Kha Gai
Braised chicken in galangal coconut sauce, mixed vegetables and steamed rice

Braised Beef in Red Wine Rosemary Sauce
With roasted vegetables and mashed potatoes

Slow Braised Oriental Style Lamb
With stir fried oyster mushrooms, beancurd and fried noodles

Dessert

Chocolate Chip Ice Cream

Apricot Cheesecake

Cheese

Selection of Cheeses
Puhoi valley kawan blue, Camembert and Aged cheddar with garnishes

Fruit

From the Basket
A variety of fresh fruits

From The Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Pralines

Fine Pralines

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section


Delectables

Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.

Noodles

Tom Yam Noodles
With prawns and vegetables

Oriental Noodles
With black mushrooms and chicken

Vegetarian Noodles
With Asian greens, mushrooms and spring onion

Sandwiches

Sanfran Loaf Sandwich with Swiss Cheese, Rocket Leaves and Tomtatoes

Panini with Roasted Chicken and Sundried Tomato Tapenade

Mushroom Soup

Snacks

Assorted Nuts

Chocolate Brownie

Muesli Slice

Potato Chips

Assorted Biscuits

Fresh Fruits


Before Touch Down

Appetiser

Marinated Zucchini and Pistachio Emulsion
With goats cheese, pistachios and mint oil

Main Course

Crispy Duck with Gastrique
Served with radicchio, lettuce leaves and orange slices

North Indian Tandoori Chicken
With stir fried cauliflower potatoes, yellow dal curry, cucumber raita and cumin rice

Fillet of Snapper in Grain Mustard Sauce
With carrots, asparagus and boiled potatoes

Dessert

Brownie Caramel Cake

From The Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section



Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.

White

2017 Bouchard Pere & Fils Pouilly-Fuisse, Maconnais, Burgundy, France
Pouilly-Fuisse is the insider's go-to region for delicious, reliable white wines from Burgundy. Located south of Burgundy's more famous regions such as Chablis and Cote d'Or, Pouilly-Fuisse enjoys more sunshine and produces wines with delightful vibrancy and generosity. In the hands of one of Burgundy's top negociants, Bouchard Pere et Fils, this wine is fresh, vivacious with an array of ripe fruit flavors including pear, peaches and rock melon. The palate is balanced and fresh with a lingering finish. Bouchard is one of the oldest producers in Burgundy, founded in 1731, farming 130 hectares of their own vineyards. Although no longer family owned since it was purchased by Champagne house Joseph Henriot in 1995, the philosophy of small, artisanal winemaking and commitment to quality will remain.

2017/2018 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.

Red Wine

2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.

OR

2015 Chateau Bellevue Fronsac, Bordeaux, France
Le Chateau de La Dauphine is in the heart of 53 hectares (130 acres) of vines where 13 hectares are dedicated for the production of Chateau Bellevue. The southerly exposed vineyard, takes the form of an amphitheatre, with a 60 metre height difference separating the highest and lowest parcels. The 14 different soil types fall into three main groups : clay-limestone plateaux on a limestone subsoil containing starfish fossils; clay-limestone slopes on a shallow subsoil of Fronsac molasses; clay-silt-sand on a clay subsoil at the foot of the slopes. And biodynamic farming are used in order to respect nature and men. Of 100% merlot, vintage 2015 was characterized by an early, fast, uniform flowering and ripening period, in excellent conditions.

2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia
The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs.

OR

2017 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz.

Port

Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Grand Pineapple Daiquiri
A refreshing blend of rum, orange liqueur, topped with pineapple juice.

Cuba Libre
An iconic concoction of rum and coke.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

SilverKris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.

Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennessee Whiskey

Highland Park Warrior Series Malt Whisky

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Junmai Ginjo Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Mocktails

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo
Malted chocolate beverage

Chocolate

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.


* Available hot or with ice

Carfield

March 2019
Sri Lankan Airlines Business Class
UL 404 Colombo to Bangkok



Fresh Fruit
A seasonal assortment of the finest fresh fruit


Yogurt


Main Course
Sri Lankan Style Milk Rice Trio
Comprising mung dhal, brown country rice and white rice diamonds presented with chicken kala pol curry, seeni sambal and Lunu Miris, a spicy fresh onion, chili and lime cambal

Masala Omelette
Served with grilled chicken sausage, sautéed spinach, hash brown potatoes, and grilled tomato

Battered-fried Prawns
Served on top of fried egg noodles, mixed with vegetables and steamed pak choy



Vegetarian Choice
Mini vegetable idli served with aloo adraki, beetroot cutlet, sambar and coconut chutney

Bread Basket
A selection of freshly baked breads from our bakery and accompanying preserves


Hot beverages
Finest Ceylon tea brewed to perfection. Flavored tea selection.
Freshly brewed international coffee
CF-404C EF 01022019

March 2019
Sri Lankan Airlines
UL 405 Bangkok to Colombo

Appetizer
Assortment of vegetables with tabbouleh and endive lettuce

Main Course
Stir fried chicken thigh
Served with steamed rice, boiled carrot and kale

Red Snapper and Shrimp with Drunken sauce
Presented with stir-fried mixed vegetables and egg noodles

Grilled Lamb Chop
Coated with brown sauce and mushrooms accompanied with grilled garden carrots, sautéed spinach and new potato

Vegetarian Choice
Stir-fried soba noodles with mixed vegetables

Bread Basket
A selection of freshly baked breads from our bakery

Fresh Fruit
A seasonal assortment of the finest fresh fruit

Hot beverages
Finest Ceylon tea brewed to perfection. Flavored tea selection.
Freshly brewed international coffee
CF-404C EF 01022019

Sky Cellar
Piper-Heidsieck Cuvée Brut

Red Wine
Carmen Gran Reserva Carmenère 2016 (Chile)
Dona Paula Malbec 2017 (Argentina)

White Wine
Swartland Chardonnay 2016 (South Africa)
Chateau DUCLA AOC Bordeaux 2015 (France)

Port Wine
Cockburn’s Special Reserve

Carfield

March 2019
Emirates Airlines First Class
EK 409 Melbourne to Dubai







Fresh Juice
Orange Juice
Grapefruit Juice
Cloudy Apple Juice
Mango, apple, orange and passion fruit detox drink

Breakfast
Poached Eggs with Hollandaise
Served with veal sausage, potato wedges, sautéed mushrooms, asparagus and grilled sourdough



Scrambled egg with truffle
Served with potato scones, hot-smoked salmon and roasted cherry tomato

Gingerbread Fresh Toast
With raspberry compote, cinnamon poached apple and lemon curd butter

Yogurt and Granola
Vanilla yogurt with passion fruit compote and granola

Breakfast cereal
Choice of cornflakes or Brookfarm muesli

Breakfast is served with freshly baked bread, toast, pastries, fresh fruit and yogurt


Canapés
In partnership with Dom Perignon chef Marco Fadiga, we present small bites inspired by the region.


Confit Duck with curried pineapple


Parmesan and truffle arancino


Poached prawn and guacamole tartlet




Appetizers
Caviar
Presented with a traditional selection of finely chopped onion, grated egg, sour cream and lemon, served with melba toast and blinis

Cumin-spiced lentil soup
With Arabic bread croutons



Chicken Consommé
With chestnut wontons

Antipasti
A spread of savories including bresaola with melon, lemon and garlic prawns, sautéed asparagus with Manchego and almonds, sweet potato and spinach tortilla, houmous and grilled artichoke with red pesto





Tuna salad
Seared yellowfin tuna with hard-boiled quail egg, potatoes, artichoke, green beans, capers and nicoise dressing

Poached Chicken
Served chilled with cucumber salad and ginger dressing with garlic and chives

Seasonal salad
We can create a salad of your choice with toppings including feta, roasted pumpkin, shredded daikon radish and roasted beetroot, dressed with creamy French vinaigrette or olive oil with balsamic vinegar, or to make your salad a light meal we can add calamari or lamb chorizo

Main Course
Herb-crusted lamb rack
Served with thyme jus, crushed minted peas and roasted vegetables

Grilled beef fillet
Served with mushroom jus, dauphinoise potatoes, Portobello mushrooms and vegetables

Duck Confit
With sweet citrus soy jus, wok-fried noodles and papaya and snack bean salad




Lasagne alla Genovese
Layers of pasta with creamy pesto, tomato sauce and parmesan

Roasted salmon fillet
With salsa verde, cauliflower puree, grilled kale and cherry tomatoes

Side dishes
Roasted new potatoes
Ratatouille
Steamed basmati rice
Mashed sweet potatoes

All our meals are served with freshly baked and toasted breads


Dessert
Apple cream cake
Served with cinnamon custard and Chantilly cream


Chocolate Gateau
Served with cherry compote

Seasonal Fruit
An assortment of fresh cut fruit

Cheese board
A carefully chosen assortment of fine boutique cheeses from around the world, served with crackers and accompaniments

Light Bites

Cold Snacks
Sandwiches
Chicken tandoori
Smoked salmon and cream cheese
Egg and lettuce
Roasted beef with semi-dried tomatoes

Hot Snacks
Mushroom and cheese arancini
Crumbled risotto ball filled with porcini mushrooms and fontina cheese, served with red pepper pesto

Pan fried red snapper
With aioli, quinoa salad and toasted pistachios

Beef burger
Grilled beef patty in brioche bun with cheese, chipotle mayonnaise and pickles, served with coleslaw

Dessert
Assorted profiteroles
Caramel, passion fruit and raspberry profiteroles

EK409-MELDXB-F-36D_A380_DOD

Wine List
Champagne
Dom Perignon 2009

White
Chateau Tronquoy Lalande Blanc 2016, Bordeaux, France
Howard Park Allingham Chardonnay 2016, Margaret River, Western Australia
Cloudy Bay Sauvignon Blanc 2018, Marlborough, New Zealand
Meursault 1er Cru Chateau de Blagny Louis Latour 2014/2015, Burgundy, France

Red
Chateau Ponet Canet 2006, Pauillac, France
Craggy Range Sophia Gimblett Gravels 2011, Hawke’s Bay, New Zealand
Savaterre Shiraz, Victoria, Australia
Chateau Meyney 2009, Saint-Estephe, France
Two Hands Bella’s Garden Shiraz 2015, Barossa Valley, Australia

Dessert
Chateau Suduiraut 2007, Sauternes, France

Port
Graham’s Single Harvest Tawny Port 1979, Douro Valley, Portugal
10045369-FC-AUSTRALASIA-WAPR 2_01 MAR 19

Carfield

March 2019
Singapore Airlines Business Class
SQ 185 Ho Chi Minh City to Singapore

After takeoff
Appetizer
Prawn Caesar Salad
Prawns with Romaine lettuce, parmesan cheese and croutons, creamy Caesar dressing

Main Course
*Vadouvan Curry Spiced-Chicken Breast with Preserved Lemon
Accompanied by mashed potato and sautéed bayaldi vegetables

Wok Fried Sliced Beef in Black Pepper Sauce
With Chinese greens, carrots, mushrooms and egg noodles

Oriental Style Steamed Fish in Chili Sauce
With Asian vegetables and turmeric rice

*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

Dessert
Mango Sweet Paste

From the Bakery
Assorted Bread Rolls and Gourmet breads
Served with selection of butter or flavored olive oil

Hot Beverage
Coffee and Tea
A wide selection of flavors is available

SQ 185 (DZJ)-3.1 JCL

Carfield

March 2019
Singapore Airlines Business Class
SQ 186 Singapore to Ho Chi Minh City

After takeoff



Appetizer
Marinated Prawn on Yam Noodles
With mesclun salad and wasabi soy vinaigrette



Main Course
*Roasted Veal Loin on Natural Jus
With baby carrots, asparagus, peas, pearl onions and garlic mashed potatoes

Ikan Serunding Kelapa dan Nasi Merah
Malay style fish with desiccated coconut, vegetables, braised jackfruit and red rice

Braised Noodles with soya chicken and Chinese greens

*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

Dessert
Chocolate Truffle Cake



From the Bakery
Assorted Bread Rolls and Gourmet breads
Served with selection of butter or flavored olive oil


Hot Beverage
Coffee and Tea
A wide selection of flavors is available

SQ 186 (DZJ)-3.1 JCL

Book the Cook
Chargrilled Soya Beef
Japanese-style beef served with vegetables cooked in mirin and shimeji mushroom rice,
Designed by Singapore Airlines International Culinary Panel Chef Yoshihiro Murata

Carfield

March [to May] 2019
Japan Airlines Business Class
JL 752 Hanoi to Tokyo Narita



Anytime
Cheese

JAL Original Snack Noodle
CHAMPON de SKY
UDON de SKY
SOBA de SKY



Japanese Breakfast
Satsuma Orange Juice

Fresh Fruits
Sautéed Lotus Root
Japanese Pickles
Grilled Tuna with Sesame
Shrimp & Tofu Salad with Pickled Plum Dressing

Dainomono
[March] Grilled Salmon Miso Flavor with Steamed Rice
[April] Grilled Sea Bass “Yu-an” Style with Steamed Rice
[May] Chicken & Burdock Roll Teriyaki with Steamed Rice

Miso Soup

Yogurt with Cinnamon Apple

Western Breakfast


Satsuma Orange Juice


Appetizer
Roasted Cajun Tuna Sesame Flavor
Parma Ham Tomato Salsa, Lemon
Plain Yogurt Mango Sauce



Main Dish
[March] Clam Chowder Pie, Steamed Egg



[April] Cheese Omelette, Shiitake Demi-glace Sauce, Pork Sausage
[May] Pancake with Cinnamon Apple, Scrambled Egg, Bacon, Raspberry Compote, Whipped Cream, Palm Sugar

Fruits
Croissant



Wine List
Champagne
Piper-Heidsieck Essentiel-Extra Brut NV
Or
Charles Heidsieck Brut Reserve NV

White Wine
Kleine Zalze Vineyard Selection Chardonnay 2017
[Or Bourgogne Vieilles Vignes de Chardonnay]

IGP Collines Rhodaniennes “La Combe Pilate” 2016
[Or Cline Viognier North Coast (USA) Or Stepp Pinot Blanc (Germany) may also be available.]

Rapaura Springs Classic 2017, Sauvignon Blanc
[Or Dr. L Riesling Qualitätswein Feinherb (Germany)]

Red Wine
Chateau Loudenne, Medoc Cru Bourgeois 2007 Cabernet Sauvignon
[Or Felino Malbec Mendoza Argentina) may also be available]

Bouchard Père et Fils Bourgogne Pinot Reserve 2017 Pinot Noir
[Or Villa Wolf Pinot Noir Qualitätswein Torcken (Germany) may also be available]

Sake
HAKURAKUSEI Junmai Daiginjo (Miyagi)
[Or TOKYO BUIN Junmai Daiginjo ITTEN may also be available]

RAIFUKU Junmai Daiginjo (Ibaraki)
[Or AKABU Junmai Daiginjo GINGINGA 48 may also be available]