Kiwi Flyer

Qantas
Business Class menu
New Zealand to Australia
October 2015

Breakfast

Orange juice

Banana and honey energiser

Warm bakery

Seasonal fruit salad

Continental Breakfast

Brookfield macadamia muesli with cranberries

Hot Breakfast

Scrambled eggs with grilled bacon, bubble and squeak, beef sausage and braised beans

Toasted banana bread with blueberry compote, crushed pecans and cinnamon yoghurt


Beverages

Champagne

Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut or Jacquart Brut Mosalque.

Australian and New Zealand Wine

A selection of premium Australian and New Zealand wines.

Aperitif

Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer

Spirits

Absolut Vodka, Sweden
Bacardi White Rum, Puerto Rico
Beefeater 24 London Dry Gin, England

Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

A selection of premium and popular Australian beer.

Dessert & Fortified Wine

Australian dessert and fortified wine is available for your enjoyment.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate

Kiwi Flyer

Qantas
Business Class menu
Australia to New Zealand
October 2015

Menu

Supper Plates

Selection of cheese served with accompaniments

Roasted carrot and thyme soup with coriander yoghurt

White cut chicken salad with hot and numbing dressing

Pan fried snapper with caramelised fennel, roast garlic potatoes, green peas and gribiche sauce

Dessert

Selection of cheese served with accompaniments

Maggie Beer ice cream

Lindt chocolate


Beverages

Champagne

Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut or Jacquart Brut Mosalque.

Australian and New Zealand Wine

A selection of premium Australian and New Zealand wines.

Aperitif

Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer

Spirits

Absolut Vodka, Sweden
Bacardi White Rum, Puerto Rico
Beefeater 24 London Dry Gin, England

Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

A selection of premium and popular Australian beer.

Dessert & Fortified Wine

Australian dessert and fortified wine is available for your enjoyment.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate

Kiwi Flyer

Qantas
First Class menu
Melbourne First Class Lounge
October 2015

Spring Menu

All Day Dining available from midday

Buffalo mozzarella with asparagus, spring peas & preserved lemon dressing

Salt & pepper squid with green chilli dipping sauce & aioli

Salad of spring carrots, radishes & watercress leaves

Crisp fried Mirrool Creek lamb ribs with pickled cabbage & nuoc cham

Caarecce with our ricotta, spring beans & toasted hazelnuts

Swordfish with fennel puree and green olive, fennel & toasted almond salsa

Chicken with crispy eggplant salad, mustard greens & shallot sauce

Grilled pork with braised kale, breadcrumbs & lemon roasted sweet potato

Black Angus minute steak with chimichurri & chips

Our Signature Sandwiches

Club sandwich with chicken, slow roasted tomatoes, bacon & aioli

Beef burger with bacon, Gruyere, Zuni pickle & tomato chilli relish

Crumbed fish burger with Japanese pickles & horseradish mayonnaise

Side Dishes

Bowl of chips

Mixed leaves with palm sugar vinaigrette

Wild rocket & parmesan salad

Steamed seasonal greens with Colonna lemon oil

Dessert and Cheese

Seasonal fruit plate

Fig and hazelnut tart with honey & ricotta whey sorbet

Pineapple and pomelo salad with palm sugar caramel baked rice

Pavlova in a glass with strawberry & passionfruit

Gelato & sorbet selection

Chocolate, strawberry & vanilla gelato

Passionfruit, rhubarb & raspberry sorbet

Cheese by Calendar Cheese Company
Berrys Creek Mossvale Blue, Le Duc Vacherin & Meli Melo served with accompaniments


Market Inspirations

Seasonal soup of the day

Sashimi of Kingfish with bonito & organic soy dressing

Pappardelle pasta with zucchini, fresh basil & parmesan

Sourdough toast with fresh ricotta, avocado, lime & rocket salad


Beverages

Cocktails

Manhattan Dry - Bourbon, dry vermouth & bitters

French Martini - Vodka, Chambord, Cointreau & pineapple juice

Concubine - Vodka, Campari, Orgeat & Pink grapefruit juice

Negroni - Gin, Campari, sweet vermouth & orange twist

Champagne

Perrier - Jouet Grand Brut

Taittinger Brut Reserve

Veuve Clicquot Brut

G.H. Mumm Rose Brut

White Wine and Rose

Andrew Seppelt "Private Seller", Riesling 2010, Barossa Valley, South Australia

Cockfighter's Ghost Pinot Gris 2013, Adelaide Hills, South Australia

Tai Nui Sauvignon Blanc 2014, Marlborough, NZ

Cockfighter's Ghost "Reserve" Chardonnay 2010, Adelaide Hills, South Australia

Foster e Rocco Rose Sangiovese 2014, Heathcote, Victoria

Red Wine

Matua Lands & Legends Pinot Noir 2012, Central Otago, NZ

Rock Bare Shiraz 2013, McLaren Vale, South Australia

Wynns V & A Lane Cabernet Shiraz 2012, Coonawarra, South Australia

A. Wilkinson "Winemakers Selection" Merlot Cabernet 2012, Wrattonbully, South Australia

Elderton "Estate Range" Cabernet Sauvignon 2012, Barossa Valley, South Australia

Dessert Wine

De Bortoli, Noble One 2013, Riverina, New South Wales

Beer and Cider

Stella Artois

Heineken

Corona

Hahn Super Dry

James Squire 150 Lashes Pale Ale

Cooper's Original Pale ALe

James Boag's Premium Lager / Light

Pipsqueak Apple Cider

Coffee Cinque Stelle by Vittoria

Short black

Long black

Cappuccino

Flat white

Cafe latte

Chai latte

Vittoria hot chocolate

Tea by T2

English breakfast

Earl grey

Peppermint

Chamomile

Sencha

China jasmine

Lemongrass & ginger

Chai

Carfield

October 2015
Virgin Australia Business Class
VA 8 Los Angeles to Brisbane (I presume the Sydney flight will feature the same menu)

Dinner


Bakery
Your choice of warmed artisan breads


Starter
Beetroot soup with parsley
Salad of mozzarella, fig, cherry tomatoes and rocket with balsamic dressing
Smoked salmon with pickled cucumber, capers, Vietnamese mint and coriander


Main
Beef short rib with wasabi mustard potatoes, Dukkah-spiced carrots and broad beans
Braised duck leg on celeriac and fennel remoulade with green beans



Barramundi fillet with snow peas, roast capsicum, tomato, capers and basil
Seared haloumi with eggplant relish, chickpeas, tahini and lime

Cheese or dessert
Gruyere cheese, Pennsylvania, USA
Cambozola, Germany
Camembert, USA
Cheese accompanied by grapes, dates, and multigrain flatbread crackers


Passion fruit mousse and mango mousse cake with berries


Haagen Dazs – chocolate or vanilla ice cream

Pantry
Chicken, pine nut and basil mayonnaise finger sandwiches


Spinach and mushroom torte with chili tomato relish and rocket
Warmed chocolate and walnut brownie


Breakfast
Please mark your selections on your wake-up card and your crew will have this prepared for you when you awake.


Juice
Orange juice or seasonal juice blend

Cereal
Cornflakes or Sultana Bran


Bakery
Croissant or whole wheat rolls, served with your choice of jam, honey or Vegemite


Cherry Danish

Fruit
Seasonal fruit selection served on its own or with natural or fruit yogurt



Main
Bircher Muesli with watermelon, grape and passionfruit
French raisin toast with red wine poached quince, almonds and coconut yogurt
Scrambled egg burrito with tomato salsa served with your choice of bacon, chorizo, smoked salmon, haloumi or wilted spinach



Coffee
Virgin Australia serves Grinders coffee: Filter, Espresso, Cappuccino, or Flat White

Tea
English Breakfast, Earl Grey, Green Tea, Chamomile or Peppermint Tea

Hot Chocolate
Choose from a cup or a mug

Wine
Champagne
Champagne Ayala Millesime 2006 Vintage

White Wine
Petaluma White Label Adelaide Hills South Australia 2014 Sauvignon Blanc
Bridgewater Mill Adelaide Hills South Australia 2013 Chardonnay
Kapuka Marlborough New Zealand 2014 Pinto Gris

Red Wine
St Hallett Black Clay Barossa Valley, South Australia 2014 Shiraz
Coriole Redstone McLaren Vale South Australia 2013 Cabernet
Philip Shaw ‘The Wire Walker’ Orange New South Wales 2014 Pinot Noir

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Carfield

October 2015
Virgin Australia Business Class
VA 561 Sydney to Perth

Lunch/Dinner
Bakery
Your choice of warmed artisan breads




Starter
King prawns with corn salsa, coriander salad and chipotle mayonnaise


Zucchini and Parmesan soup with dill and mint

Main
Black bean, soy and five spice braised pork belly with rice, sesame, coriander and spring onion
Tasmanian salmon fillet with tomato, potato and ginger curry



Lasagna of globe artichoke, silverbeet and porcini mushroom with basil, tomato and Parmesan

Cheese or dessert
Margaret River vintage cheddar, Western Australia
Margaret River triple cream Brie, Western Australia
Berry’s Creek Tarwin Blue, Victoria
Cheese accompanied by fruit paste, grapes, and crackers

Chocolate and cherry cake with crème fraiche


Coffee
Please ask your crew for today’s coffee selection

Tea
Madame Flavor range – Special Blend Black Tea, Early Grey Twist, Green Tea with Jasmine & Pear or Mint Tisane
Hot Chocolate

Express
Please select two courses from this menu – these will be accompanied by your choice of warmed bakery.

Starter
King prawns with corn salsa, coriander salad and chipotle mayonnaise
Zucchini and Parmesan soup with dill and mint

Cheese
Margaret River vintage cheddar, Western Australia
Margaret River triple cream Brie, Western Australia
Berry’s Creek Tarwin Blue, Victoria
Cheese accompanied by fruit paste, grapes, and crackers

Dessert
Chocolate and cherry cake with crème fraiche

Coffee
Please ask your crew for today’s coffee selection

Tea
Madame Flavor range – Special Blend Black Tea, Early Grey Twist, Green Tea with Jasmine & Pear or Mint Tisane

Hot Chocolate

Wine
Champagne
Champagne Ayala Millesime 2006 Vintage

White Wine
Petaluma White Label Adelaide Hills South Australia 2014 Sauvignon Blanc
Bridgewater Mill Adelaide Hills South Australia 2013 Chardonnay
Kapuka Marlborough New Zealand 2014 Pinto Gris

Red Wine
St Hallett Black Clay Barossa Valley, South Australia 2014 Shiraz
Coriole Redstone McLaren Vale South Australia 2013 Cabernet
Philip Shaw ‘The Wire Walker’ Orange New South Wales 2014 Pinot Noir

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Carfield

October 2015
Etihad Airways First Class

Wine List – First Cellar

Champagnes
Champagne Bollinger La Grande Annee 2005, France
Champagne Duval Leroy Rose, France, NV

White Wines
Chardonnay, Louis Latour, Pernand-Vergelesses 1er Cru Burgundy, France 2012
Nautilus Estates Sauvignon Blanc, Marlborough, New Zealand 2013
Pinot Blanc, Classic, Dohlmuhle, Rheinhessen, Germany 2013

Red Wines
Cabernet Sauvignon Blend, La Croix de Beaucaillou, Saint-Julien, Bordeaux, France 2011
Shiraz, Xandu, Margaret River, Australia 2011
Line 39, Pinot Noir, Central Coast, California 2013
Valpolicella, Fattori, Col De La Bastia, Veneto, Italy 2013
Chianti Riserva, Pietro Beconcini DOCG, Tuscany Italy 2009

Dessert Wine
Semillon Blend, Chateau Haut Theulet, Monbazillac France 2010

FC-BEV-1015

First Class Menu
EY 455 Sydney to Abu Dhabi

A La Carte
Morrocan Carrot and Chickpea Soup
Barley, chickpea and spinach timbale with harissa paste

Cauliflower Soup
Roasted cauliflower florets and basil pesto


Sautéed Bay Lobster
With marinated heirloom tomato, saffron aioli and rocket leaves


Mezze
Hot and cold Arabic appetizers

Biryani
Your choice of lamb, chicken, or fish garnished with fried onions, cashews and raisins

Herbed Crusted Ranger Valley Fillet
Served with sweet potato mash, braised red cabbage and beef jus

Baked Lentil Moussaka
Red pepper sauce, sugar snap peas, grated Parmesan scented bread crumbs

Chef’s Special
Ask our chef about the “special of the day” or to create something especially for you

From the Grill
Signature Grills
Grass-fed Beef Tenderloin

U.S. Rib-eye steak


Lamb Shank
Chicken Supreme
Catch of the Day

Sides
Sautéed Kale and Leek
Medley of Roasted Seasonal Vegetables
Creamy Mashed Potatoes
Fondant Potatoes
Steamed Rice

Sauce
Béarnaise Sauce
Veal Jus
Tomato Concassé
Café De Paris Butter
Bush Tomato and Pepperberry Sauce

All Day Dine
Pear, Banana and Chia Seeds Smoothie


Breakfast Bakery Basket
A selection of breads and pastries


A Range of Breakfast Cereals
With full-cream or low-fat milk


Fresh Eggs Cooked to Order
Grilled Veal sausage, baked beans, roasted herb tomato, sautéed mushrooms and asparagus spears


Chicken and Mushroom Pie
With mash potato, roasted onion wedges and veal jus

Afternoon Tea
An assortment of scones, sweets and finger sandwiches

Sandwiches
Made to order

The Etihad Steak Sandwich
Rocket leaves, veal rashers, red onion compote, melted cheese, mayonnaise and grain mustard

Cheese
A Selection of International Cheeses

Fresh Fruit Platter

A selection of ice creams

Potato Crisps in a Variety of Flavors
Freshly Baked Cookies and Madeleine
Swedish Crisp Breads
Baklava

Dessert
A selection of ice creams

Sticky Toffee Pudding
Served warm with butterscotch sauce

Chocolate Orange and Caramel Tart
Raspberry coulis


Dessert Taster
Three mini desserts to tempt you: coconut panna cotta, strawberry hazelnut cake, warm bread and butter pudding

443_AUS-AUH-F4-ZU-MU-0915

Carfield

First Class Menu
EY 51 Abu Dhabi to Geneva (Basically most AUH to Europe morning departures)

A La Carte
Spinach and Lentil Soup
Labneh, carrot and spinach


Roast Tomato and Basil Soup

Beef Bresaola
Rocket and antipasti


Mezze
Hot and cold Arabic appetizers

Biryani
Your choice of lamb, chicken, or fish garnished with fried onions, cashews and raisins

Trio of Fish with Lobster Sauce
Paupiette of plaice, barramundi, grilled prawns with lobster bisque


Pumpkin and feta Tagliatelle
Rocket pesto, sun-dried tomato and black garlic

Chef’s Special
Ask our chef about the “special of the day” or to create something especially for you

From the Grill
Signature Grills
Grass-fed Beef Tenderloin
U.S. Rib-eye steak
Lamb Shank
Chicken Supreme
Catch of the Day

Sides
Steamed Garden Vegetables
Vegetable Saloona
Creamy Mashed Potato
Roasted Baby Potatoes
Steamed White Rice
Oven-Baked French Fries

Sauce
Veal Jus
Béarnaise Sauce
Tomato Concassé
Café De Paris Butter

All Day Dine
Breakfast Bakery Basket
Croissants and a selection of breads

A Range of Breakfast Cereals
With full-cream or low-fat milk

Sandwiches
Made to Order

The Etihad Steak Sandwich
Rocket leaves, turkey rashers, red onion compote, melted cheese, mayonnaise and grain mustard

Fresh Organic Eggs Cooked to Order
Breakfast sausage, hash brown, tomato and sautéed mushrooms

Afternoon Tea
An assortment of scones, sweets and finger sandwiches




Cheese
A Selection of International Cheeses

Fresh Fruit Platter

A selection of ice creams

Potato Crisps in a Variety of Flavors
Freshly Baked Cookies and Madeleine
Swedish Crisp Breads
Baklava

Dessert
A selection of ice creams

Sticky Toffee Pudding
Ancho chili sauce and kumquat compote

Raspberry Mousse
Fudge Brownie with raspberry caviar

Dessert Taster
Three mini desserts to tempt you: hazelnut cake, ginger yogurt mousse and apricot bar


400_AUH-EUR-F4-MM-ZL-0915

Kiwi Flyer

China Southern
First Class menu
Auckland to Guangzhou
October 2015

Dinner

Hors d'Ouevre

Poached Salmon with Basil Mayonnaise, Beetroot Relish and Kumara Salad (NZ style)

Soup

Tomato, Shellfish & Saffron Soup (NZ style)

Double Boiled Clear Spring Chicken Soup with Shiitake Mushroom

Entree

Five Spice Porchetta with Roasted Pear Relish and Creamed Pumpkin (NZ style)

Pan Fried Hapuka with Balsamic Tomato Sauce, Buttered Bean, Carrot and Pea & Ricotta Risotto

Sauteed Prawn with Sweet Soya Sauce, Stir Fried Vegetable with Oyster Sauce and Aromatic Steamed Rice

Braised Beef Short Rib with Wok Fried Kai-Lan, Capsicum and Aromatic Steamed Rice

Cheese

Cheddar Cheese, Brie Cheese, Emmental Cheese, Blue Cheese

Dessert

Apple Panna Cotta with Cinnamon Shortbread (NZ style)

Ice Cream

Fresh Fruits in Season

Petit Fours

Bread

Choice of Fresh Baked Bread with Butter



Breakfast

Prelude

Fresh Fruits in Season, Choice of Cereals or Yoghurt

Entree

Wild Mushroom Tart with Poached Egg and Tomato (NZ style)

Cinnamon French Toast with Orange Sauce, Maple Syrup and Cream Mascarpone Vanilla

Plain Congee with Siu Mai, Shrimp Dumpling and BBQ Pork Crisp Cake

Beef Noodle Soup

Breads

Assorted Breakfast Rolls with Butter and Fruit Jam


Snacks

Sandwich Selection

Pork and Shrimp Wanton


Drink List

Red Wine

Canon-Fronsac Chateau Belloy
Region Bordeaux Canon-Fronsac
Grape variety 60% Cabernet Franc, 40% Merlot
Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate.

White Wine

Penfolds Bin 51 Riesling
Region Eden Valley, South Australia
Grape variety 100% Riesling
Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years.

Bourgogne Cote Chalonnaise
Region Burgundy
Grape variety 100% Chardonnay
Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish.

The flight specific service

Fusional Marlborough Pinot Noir
Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland)
Region Marlborough - New Zealand
Grape variety 100% Pinot Noir
Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas.

Grand Barossa Cabernet Sauvignon
Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai)
Region Australia
Grape variety Cabernet Sauvignon
Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.

Haut-Medoc Cru Bourgeois Chateau De Braude
Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York)
Region Bordeaux - Haut Medoc
Grape variety 60% Cabernet Sauvignon 40% Merlot
Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character.

Ironstone Cabernet Sauvignon
Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York)
Region USA, California
Grape variety Cabernet Sauvignon
Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet!

Port

Penfolds Club Reserve Classic Tawny Port
Region South Australia
Grape variety Shiraz, Grenache Mourvedre
Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish.

Champagne

Charles Leprince
Region Champagne, Marne Valley, near Epernay
Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length.

Cocktail

Mimosa
Champagne, Orange Juice, Ice

Red Eye
Beer, Tomato Juice, Ice

Red Bird
Vodka, beer, Tomato Juice, Ice

Shandy
Beer, Sprite, Ice

Screwdriver
Vodka, Orange Juice, Ice

Angel's Kiss
Kahlua, milk

Dog's Nose
Gin, Beer, Ice

Black Russian
Vodka, Kahlua, Ice

Green Fields Cocktail
Vodka, Milk, Peppermint, Ice

Whisky Soda
Whisky, Soda, Ice

Gin Tonic
Gin, Tonic, Ice

Rum Cola
Rum, Coke, Ice

Liquor

Spirit

Glenfiddich

Black Label Whisky

Absolut Vodka

Bancardi Rum

Gordon's Gin

Camus XO
Exclusively available at A380 and B787 flight

Liqueur

Kahlus

Peeppermint

Beer

Yanjing Beer

In-flight Tea House

Tie Guan Yin

Dragon Well
Exclusively available at A380 flight

Pu'er

Bi Luo Chun

Needle-shaped Jasmine

Black Tea of Qimen

Beverage

Tea bag

Lipton Tea

Coffee

Espresso

Cappuccino

Cafe Royal

Brewed Coffee

Mineral Water

Gedonber

Ice Dew

Lemonade

Fruit Juice

Orange

Apple

Tomato

Mulberry

Blueberry

Soft Drink

Sprite

Zero Coke

Coke

Soda Water

Tonic Water

Ginger ale

Herbal Tea
Exclusively available at A380 and B787 flight.

Milk

Pure Milk

Kiwi Flyer

China Southern
First Class menu
Guangzhou to Auckland
October 2015

Dinner

Hors d'Ouevre

Lobster and Prawn Salad with Jalapeno and Lime Mayonnaise (NZ style)

Soup

Cream of Chicken Soup with Lemon and Oregano Oil (NZ style)

Sea Coconut with Chicken Soup

Entree

Grilled Beef Fillet with Harissa and Lime Sour Cream, Tomato and Carrot and Ginger Puree (NZ style)

Grilled Cod with Tomato Olive Sauce, Grilled Pumpkin, Asparagus and Parsley Potato

Stir Fried Prawn with Spring Onion & Ginger, Capsicum, Choy Sum and Aromatic Steamed Rice

Hot Pot Rice with Preserved Meat

Cheese

Brie, Emmental Cheese, Gruyere Cheese and Bresse Bleu

Dessert

Pineapple and Coconut Torte with Tropical Fruit and Mascarpone (NZ style)

Red Bean and Lotus Seed Sweet Soup

Ice Cream

Fresh Fruit in Season

Bread

Choice of Fresh Baked Bread with Butter



Breakfast

Prelude

Fresh Fruits in Season, Choice of Cereals or Yoghurt

Entree

Omelette with Prawn, Corn & Shiitake Mushroom, Tomato (NZ style)

Smoked Duck & Roasted Tomato Tartine with Grilled Zucchini, Sauteed Mushroom and Cheese Sausage

Plain Congee with Marinated Egg, Shredded Pork with Preserved Vegetable, Peanut, Cream Chicken Puff, Pan Fried Shrimp Parcel and Steamed Siu Mai

China Southern Deluxe Beef Noodle Soup Ensemble

Bread

Assorted Breakfast Rolls with Butter and Fruit Preserve


Snacks

Sandwiches

Ho Fun with Beef Brisket and Beef Tendon


Bar

Chocolate Selection

Seasonal Fruit Selection

Cheese Platter


Drink List

Red Wine

Canon-Fronsac Chateau Belloy
Region Bordeaux Canon-Fronsac
Grape variety 60% Cabernet Franc, 40% Merlot
Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate.

White Wine

Penfolds Bin 51 Riesling
Region Eden Valley, South Australia
Grape variety 100% Riesling
Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years.

Bourgogne Cote Chalonnaise
Region Burgundy
Grape variety 100% Chardonnay
Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish.

The flight specific service

Fusional Marlborough Pinot Noir
Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland)
Region Marlborough - New Zealand
Grape variety 100% Pinot Noir
Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas.

Grand Barossa Cabernet Sauvignon
Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai)
Region Australia
Grape variety Cabernet Sauvignon
Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.

Haut-Medoc Cru Bourgeois Chateau De Braude
Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York)
Region Bordeaux - Haut Medoc
Grape variety 60% Cabernet Sauvignon 40% Merlot
Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character.

Ironstone Cabernet Sauvignon
Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York)
Region USA, California
Grape variety Cabernet Sauvignon
Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet!

Port

Penfolds Club Reserve Classic Tawny Port
Region South Australia
Grape variety Shiraz, Grenache Mourvedre
Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish.

Champagne

Charles Leprince
Region Champagne, Marne Valley, near Epernay
Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length.

Cocktail

Mimosa
Champagne, Orange Juice, Ice

Red Eye
Beer, Tomato Juice, Ice

Red Bird
Vodka, beer, Tomato Juice, Ice

Shandy
Beer, Sprite, Ice

Screwdriver
Vodka, Orange Juice, Ice

Angel's Kiss
Kahlua, milk

Dog's Nose
Gin, Beer, Ice

Black Russian
Vodka, Kahlua, Ice

Green Fields Cocktail
Vodka, Milk, Peppermint, Ice

Whisky Soda
Whisky, Soda, Ice

Gin Tonic
Gin, Tonic, Ice

Rum Cola
Rum, Coke, Ice

Liquor

Spirit

Glenfiddich

Black Label Whisky

Absolut Vodka

Bancardi Rum

Gordon's Gin

Camus XO
Exclusively available at A380 and B787 flight

Liqueur

Kahlus

Peeppermint

Beer

Yanjing Beer

In-flight Tea House

Tie Guan Yin

Dragon Well
Exclusively available at A380 flight

Pu'er

Bi Luo Chun

Needle-shaped Jasmine

Black Tea of Qimen

Beverage

Tea bag

Lipton Tea

Coffee

Espresso

Cappuccino

Cafe Royal

Brewed Coffee

Mineral Water

Gedonber

Ice Dew

Lemonade

Fruit Juice

Orange

Apple

Tomato

Mulberry

Blueberry

Soft Drink

Sprite

Zero Coke

Coke

Soda Water

Tonic Water

Ginger ale

Herbal Tea
Exclusively available at A380 and B787 flight.

Milk

Pure Milk

Kiwi Flyer

China Southern
First Class menu
Guangzhou to Los Angeles
October 2015

Dinner

Canape

Salmon Canape

Hors d'Ouevre

Smoked Salmon and Smoked Chicken Breast, Beef Roll with Asparagus

Marinated Shredded Roast Duck and Bamboo Shoots with Sliced Smoked Pork Knuckles

Soup

Carrot Cream Soup

Fructus Momordicae with Dry Pak Choy and Pork Spare Rib Soup

Hand Made Beef Ball Clear Soup

Entree

Grilled Beef Tenderloin with Madeira Wine Sauce, Gratin Potato, Spinach, Carrot Stick

Baked Salmon with Low Fat Cream Sauce, Ratatouille, Broccoli, Linguine (Low calorie choice)

Stir-fried Arctic Clam and Australian Scallop with XO Sauce, Seasonal Vegetables and Steamed Jasmine Rice

Roasted Pork Jowl with Shrimp Mousse Stuffed King Oyster Mushroom, Seasonal Vegetable and Steamed Jasmine Rice

Hot Pot Rice with Preserved Meat

Cheese

Cheddar Cheese, Camembert Cheese, Emmental Cheese and Blue Cheese

Dessert

Royal Chocolate and Almond Mousse Cake

Hot Almond Cream

Ice Cream

Fresh Fruit in Season

Bread

Choice of Fresh Baked Bread with Butter



Breakfast

Prelude

Fresh Fruits in Season, Choice of Cereals or Yoghurt

Entree

Pan Fried Chicken Breast, Baked Egg and Roesti Potato

Hot Cake with Syrup, Ham and Chicken Sausage

Congee with Thousand-years Egg and Pork, Spring Roll Sheet, Chopped Spring Onion and Ginger Julienne, Coriander Seafood Siu Mai, Glutinous Rice Roll, Pan Fried Vegetable Dumpling, Pan Fried Preserved Meat Turnip Cake

China Southern Deluxe Beef Noodle Soup Ensemble

Bread

Assorted Breakfast Rolls with Butter and Fruit Preserve


Snacks

Sandwiches

Braised Beef Tendon and Soy Egg Ho Fun Soup


Bar

Chocolate Selection

Seasonal Fruit Basket

Cheese Platter


Drink List

Red Wine

Canon-Fronsac Chateau Belloy
Region Bordeaux Canon-Fronsac
Grape variety 60% Cabernet Franc, 40% Merlot
Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate.

White Wine

Penfolds Bin 51 Riesling
Region Eden Valley, South Australia
Grape variety 100% Riesling
Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years.

Bourgogne Cote Chalonnaise
Region Burgundy
Grape variety 100% Chardonnay
Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish.

The flight specific service

Fusional Marlborough Pinot Noir
Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland)
Region Marlborough - New Zealand
Grape variety 100% Pinot Noir
Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas.

Grand Barossa Cabernet Sauvignon
Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai)
Region Australia
Grape variety Cabernet Sauvignon
Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.

Haut-Medoc Cru Bourgeois Chateau De Braude
Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York)
Region Bordeaux - Haut Medoc
Grape variety 60% Cabernet Sauvignon 40% Merlot
Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character.

Ironstone Cabernet Sauvignon
Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York)
Region USA, California
Grape variety Cabernet Sauvignon
Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet!

Port

Penfolds Club Reserve Classic Tawny Port
Region South Australia
Grape variety Shiraz, Grenache Mourvedre
Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish.

Champagne

Charles Leprince
Region Champagne, Marne Valley, near Epernay
Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length.

Cocktail

Mimosa
Champagne, Orange Juice, Ice

Red Eye
Beer, Tomato Juice, Ice

Red Bird
Vodka, beer, Tomato Juice, Ice

Shandy
Beer, Sprite, Ice

Screwdriver
Vodka, Orange Juice, Ice

Angel's Kiss
Kahlua, milk

Dog's Nose
Gin, Beer, Ice

Black Russian
Vodka, Kahlua, Ice

Green Fields Cocktail
Vodka, Milk, Peppermint, Ice

Whisky Soda
Whisky, Soda, Ice

Gin Tonic
Gin, Tonic, Ice

Rum Cola
Rum, Coke, Ice

Liquor

Spirit

Glenfiddich

Black Label Whisky

Absolut Vodka

Bancardi Rum

Gordon's Gin

Camus XO
Exclusively available at A380 and B787 flight

Liqueur

Kahlus

Peeppermint

Beer

Yanjing Beer

In-flight Tea House

Tie Guan Yin

Dragon Well
Exclusively available at A380 flight

Pu'er

Bi Luo Chun

Needle-shaped Jasmine

Black Tea of Qimen

Beverage

Tea bag

Lipton Tea

Coffee

Espresso

Cappuccino

Cafe Royal

Brewed Coffee

Mineral Water

Gedonber

Ice Dew

Lemonade

Fruit Juice

Orange

Apple

Tomato

Mulberry

Blueberry

Soft Drink

Sprite

Zero Coke

Coke

Soda Water

Tonic Water

Ginger ale

Herbal Tea
Exclusively available at A380 and B787 flight.

Milk

Pure Milk

Kiwi Flyer

China Southern
First Class menu
Los Angeles to Guangzhou
October 2015

Dinner

Canape

Asparagus Wrapped in Proscuitto

Hors d'Ouevre

Marinated Shrimp Skewer, Roasted Chicken with Teriyaki Sauce, Sesame Ahi Tuna

Oven Baked Shrimp and Scallop, Alaskan Crab Leg with Yuzu Orange Vinaigrette

Soup

Clam Chowder with Bacon Curls

Double Boiled Chicken Soup with Wolfberry, American Ginseng

Entree

Roasted Duck Margret with Orange Sauce, Broccoli, Cauliflower and Roasted Yukon Potatoes

Braised Veal Osso Bucco with Red Wine Sauce, Fresh Green Asparagus, Baby Carrot and Truffle Mashed Potatoes

Steamed Cod in Chinese Gravy, Seasonal Vegetables and Steamed Rice

Stir Fried Maine Lobster in Ginger Garlic Sauce, Seasonal Vegetables and Steamed Rice

Cheese

Chartelain Camembert Cheese, Fourme D'Ambert Cheese, Purple Moon Cheddar Cheese

Dessert

Opera Cake with Raspberry Puree and Strawberry

Snow Fungus and Lotus Seeds Sweet Soup

Haegen-Dasz Ice Cream

Fresh Fruit in Season

Bread

Choice of Fresh Baked Bread with Butter



Breakfast

Prelude

Fresh Fruits in Season, Choice of Cereals or Yoghurt

Entree

Omelette with Cheddar Cheese, Canadian Bacon, Asparagus Spears and Potato Cake

Stuffed French Toast in Creme Anglaise Sauce and Strawberry

Cantonese Style Dim Sum, Congee

Beef Soup Noodle

Bread

Assorted Breakfast Rolls with Butter and Fruit Preserve


Snacks

Sandwich Selection

Vegetable Torta


Bar

Chocolate Selection

Seasonal Fruit Basket

Cheese Platter


Drink List

Red Wine

Canon-Fronsac Chateau Belloy
Region Bordeaux Canon-Fronsac
Grape variety 60% Cabernet Franc, 40% Merlot
Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate.

White Wine

Penfolds Bin 51 Riesling
Region Eden Valley, South Australia
Grape variety 100% Riesling
Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years.

Bourgogne Cote Chalonnaise
Region Burgundy
Grape variety 100% Chardonnay
Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish.

The flight specific service

Fusional Marlborough Pinot Noir
Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland)
Region Marlborough - New Zealand
Grape variety 100% Pinot Noir
Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas.

Grand Barossa Cabernet Sauvignon
Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai)
Region Australia
Grape variety Cabernet Sauvignon
Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.

Haut-Medoc Cru Bourgeois Chateau De Braude
Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York)
Region Bordeaux - Haut Medoc
Grape variety 60% Cabernet Sauvignon 40% Merlot
Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character.

Ironstone Cabernet Sauvignon
Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York)
Region USA, California
Grape variety Cabernet Sauvignon
Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet!

Port

Penfolds Club Reserve Classic Tawny Port
Region South Australia
Grape variety Shiraz, Grenache Mourvedre
Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish.

Champagne

Charles Leprince
Region Champagne, Marne Valley, near Epernay
Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length.

Cocktail

Mimosa
Champagne, Orange Juice, Ice

Red Eye
Beer, Tomato Juice, Ice

Red Bird
Vodka, beer, Tomato Juice, Ice

Shandy
Beer, Sprite, Ice

Screwdriver
Vodka, Orange Juice, Ice

Angel's Kiss
Kahlua, milk

Dog's Nose
Gin, Beer, Ice

Black Russian
Vodka, Kahlua, Ice

Green Fields Cocktail
Vodka, Milk, Peppermint, Ice

Whisky Soda
Whisky, Soda, Ice

Gin Tonic
Gin, Tonic, Ice

Rum Cola
Rum, Coke, Ice

Liquor

Spirit

Glenfiddich

Black Label Whisky

Absolut Vodka

Bancardi Rum

Gordon's Gin

Camus XO
Exclusively available at A380 and B787 flight

Liqueur

Kahlus

Peeppermint

Beer

Yanjing Beer

In-flight Tea House

Tie Guan Yin

Dragon Well
Exclusively available at A380 flight

Pu'er

Bi Luo Chun

Needle-shaped Jasmine

Black Tea of Qimen

Beverage

Tea bag

Lipton Tea

Coffee

Espresso

Cappuccino

Cafe Royal

Brewed Coffee

Mineral Water

Gedonber

Ice Dew

Lemonade

Fruit Juice

Orange

Apple

Tomato

Mulberry

Blueberry

Soft Drink

Sprite

Zero Coke

Coke

Soda Water

Tonic Water

Ginger ale

Herbal Tea
Exclusively available at A380 and B787 flight.

Milk

Pure Milk

Carfield

October 2015
Singapore Airlines Business Class

SQ 12
Singapore to Tokyo Narita

Lunch
Hanakoireki Exclusively created by Yoshihiro Murata of Kikunnoi, Kyoto

Saikizuke
Walnut Tofu with Kuidashi Jelly

Sunomono
Salad of Crabmeat, Persimmon, Spinach in Plum and Egg Yolk Dressing

Shiizakana
Omelette with Seaweed, Mountain Vegetable salad

Men
Chilled Buckwheat noodles with garnishes

Ha Sun
Baracuda Sushi, Prawn Terrine, Grilled Chestnut, Bean curd Skin, Sweet Fish, Gluten

Takiawase
Conger Eel Roll, Turnip, Carrot, Chrysanthemum Leaves

Kuchitori
Sweet Prawn in Lime Cup with Trout Roe, Fig Jelly, Flounder Konbu Roll, Baby Yam, Assorted Pickles

Yakimono
Chicken and Green Bean Roll, Grated Radish with Nameko

Gohan
Steamed Rice with Shimeji Mushroom and Mitsuba

Tome-wan
Miso Soup with Dried Gluten and Spring Onion

Mizugashi
Macadamia Ice Cream
With caramelized banana compote

Lunch
Canapés
Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce

Appetizer
Steamed Prawn and Fresh Strawberry with goat cheese, walnut and rocket leaves

Main Course
Chicken Stuffed with Chicken Force-Meat
Crushed new potato, tomato olive ragout and natural jus

Grilled Beef Hobayaki with Miso Sauce in Hoba Leaf
Accompanied by medley of gingko nuts, matsutake, shiitake, shimeji mushrooms, roasted chestnuts, leeks and momiji

Sautéed Prawn with White Wine Chive Sauce
With Buttered vegetables and roasted new potatoes

Dessert
Strawberry Cheesecake

Cheese
Selection of Cheese
Farmer, tete de moine and cambozola served with garnishes

Fruit From the Basket
A variety of fresh fruits

From the Bakery
Assorted Rolls and Gourmet Bread
With butter or flavored virgin olive oil

Pralines Petit Four
Fine Pralines

Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section

SQ 12
Tokyo to Los Angeles

Dinner
Hanakoireki

Saikizuke
Marinated Persimmon with Radish and Carrot Julienne and Pink Prawn

Sunomono
Mackerel sushi, Lily Bulb with miso, Roasted Gingko Nut, Simmered Prawn with Yuzu Flavor, Ginger Stick

Shiizakana
Egg Cake with Mixed vegetables, Blanced Spinach with Seasame

Men
Buckwheat noodles with garnishes

Ha Sun
Chrysanthemum Leaf and Flower in Sudachi Cup, Grilled Squid with Egg Yolk, Glazed Sweet Walnut, Prawn and Salmon Roe Roll, Mukago with Pine Needles

Takiawase
Simmered Turnip, Matsutake Mushroom, Pumpkin and Green beans with Minced chicken sauce

Kuchitori
Tempura Conger Eel, Sesame Crusted Yam, Snow Peas

Yakimono
Grilled Yellowtail, Sweet Potato

Gohan
Steamed Rice with Matsutake Mushroom

Tome-wan
Miso Soup

Mizugashi
Yuzu Sorbet with Fruit salad

Dinner
Canapés
Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce

Appetizer
Cajun Spiced Prawn with marinated capsicum and sweet pepper pesto

Main Course
*Roasted Hokkaido Veal Loin on Natural Jus
With carrots, asparagus, peas, pearl onions and garlic mashed potatoes
Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

Simmered Duck with Seasonal Vegetables and Flavored Rice

Steamed Cod Fillet
With Black bean sauce, vegetables and fried noodles

Dessert
Coconut Mango Cake with Orange Sauce

Cheese
Pepper Jack, Bleu Des Neiges and Mimolette Cheeses
Served with grapes, crackers, and nuts

Fruit From the Basket
A variety of fresh fruits

From the Bakery
Assorted Rolls and Gourmet Bread
With butter or flavored virgin olive oil

Pralines Petit Four
Fine Pralines

Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section

Delectable
Noodles
Curry Noodles with Garnishes
Ramen with Garnishes
Wakeme Noodles with Garnishes

Sandwiches
Mixed Mushroom Roll with Tomato Flavor
German Spicy Sausage Roll
Bread Ciabatta with Smoked Chicken, Mayonnaise and Lettuce

Snacks
Assorted Nuts
Chocolate Bar
Potato Chips
Dried Fruit
Assorted Biscuits
Fresh Fruit

Breakfast
Hanakoireki Exclusively created by Yoshihiro Murata of Kikunnoi, Kyoto

Kuchitori
Grilled Fishcake, Shredded Burdock and Carrots with Sesame Seeds
Dashi Maki Tamago, Spinach with Sesame

Yakimono
Grilled Salmon Trout with Miso Yuan, Sweet Vinegared Lotus Root

Takiawase
Vegetables Rolled with Fried Beancurd
Simmered Taro, Eggplant, Carrot and Green Beans

Sunomono
Vegetables with Bean Paste, Assorted Pickles

Gohan
Steamed Rice with Yukari Powder
Steamed Rice with Dried Young Anchovies

Tome-wan
Miso Soup

Breakfast
To Start with
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato

Fruit
Selection of Sliced Fresh Fruits

Appetizer
Fruit Granola with skim or full cream milk
Bircher Muesli
Rolled oat soaked in milk, natural yogurt, dried fruits, and nuts
Fruit Yogurt
Natural Yogurt

Main Course
Nasi Lemak
Coconut flavored rice with prawn in sambal sauce, omelette, marinated chicken and peanuts

Poached Eggs on English Muffin
With hollandaise sauce, grilled bacon, sautéed spinach and mushroom s

From the Bakery
Assorted Rolls and Breakfast Pastries
With butter and fruit preserve

Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section

Wine List
Champagne
2007 Tattinger Brut Millesime, Champagne, France

White Wines
2013 Balthasar Ress Riesling Kabinett, Rheingau, Germany
2013 Merryvale Starmont Chardonnay Carneros, Napa Valley, USA

Red Wines
2012 Chateau Doyac, Haut Medoc, Bordeaux, France
2013 Heirloom Shiraz, Barossa Valley, Australia

Port
Taylor’s 10 Years Old Tawny Port
SQ012 (LXJ/DXJ/SRJ/BBJ)-1.1 JCL

Kiwi Flyer

China Southern
First Class menu
Los Angeles to Guangzhou
November 2015

Dinner

Canape

Roasted Beef and Horseradish Cream Canape

Hors d'Ouevre

Pan Fried Duck, Marinated Prawn with Scallop Pineapple Skewer

Tomato Mousse, Crabmeat with Sundried Tomato Dressing

Soup

Cream of Carrot Ginger Soup

Pork Soup with Dried Scallop and Winter Melon

Entree

Stewed Lamb Shank with Rosemary Jus, Gratin Potato, Broccoli, Grill Red and Yellow Pepper

Pork Rib with Roasted Spare Ribs Sauce, Seasonal Vegetable and Steamed Rice

Stir Fried Prawn with Szechuan Sauce, Stir Fried Kailan, Carrot, Cauliflower and Steamed Rice

Oven Roasted Roughy with Tomato Bell Pepper Sauce, Yukon Potato, Asparagus, Baby Carrot and Cauliflower

Cheese

Chartelain Camembert Cheese, Fourme D'Ambert Cheese, Purple Moon Cheddar Cheese

Dessert

Blueberry Cheese Cake with Strawberry Puree

Snow Fungus and Lotus Seeds with Apple Sweet Soup

Ice Cream

Fresh Fruit in Season

Bread

Choice of Fresh Baked Bread with Butter



Breakfast

Prelude

Fresh Fruits in Season, Choice of Cereals or Yoghurt

Entree

Bread Pudding and Mixed Berry Compote

Vegetable Frittata, Sauteed Spinach and Mushroom, Cherry Tomato and Chicken Sausage

Cantonese Style Dim Sum, Congee

Beef Soup Noodle

Bread

Assorted Breakfast Rolls with Butter, Fruit Jam


Snacks

Sandwich Selection

Vegetable Torta


Bar

Chocolate Selection

Seasonal Fruit Basket

Cheese Platter


Drink List

Red Wine

Canon-Fronsac Chateau Belloy
Region Bordeaux Canon-Fronsac
Grape variety 60% Cabernet Franc, 40% Merlot
Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate.

White Wine

Penfolds Bin 51 Riesling
Region Eden Valley, South Australia
Grape variety 100% Riesling
Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years.

Bourgogne Cote Chalonnaise
Region Burgundy
Grape variety 100% Chardonnay
Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish.

The flight specific service

Fusional Marlborough Pinot Noir
Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland)
Region Marlborough - New Zealand
Grape variety 100% Pinot Noir
Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas.

Grand Barossa Cabernet Sauvignon
Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai)
Region Australia
Grape variety Cabernet Sauvignon
Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.

Haut-Medoc Cru Bourgeois Chateau De Braude
Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York)
Region Bordeaux - Haut Medoc
Grape variety 60% Cabernet Sauvignon 40% Merlot
Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character.

Ironstone Cabernet Sauvignon
Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York)
Region USA, California
Grape variety Cabernet Sauvignon
Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet!

Port

Penfolds Club Reserve Classic Tawny Port
Region South Australia
Grape variety Shiraz, Grenache Mourvedre
Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish.

Champagne

Charles Leprince
Region Champagne, Marne Valley, near Epernay
Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length.

Cocktail

Mimosa
Champagne, Orange Juice, Ice

Red Eye
Beer, Tomato Juice, Ice

Red Bird
Vodka, beer, Tomato Juice, Ice

Shandy
Beer, Sprite, Ice

Screwdriver
Vodka, Orange Juice, Ice

Angel's Kiss
Kahlua, milk

Dog's Nose
Gin, Beer, Ice

Black Russian
Vodka, Kahlua, Ice

Green Fields Cocktail
Vodka, Milk, Peppermint, Ice

Whisky Soda
Whisky, Soda, Ice

Gin Tonic
Gin, Tonic, Ice

Rum Cola
Rum, Coke, Ice

Liquor

Spirit

Glenfiddich

Black Label Whisky

Absolut Vodka

Bancardi Rum

Gordon's Gin

Camus XO
Exclusively available at A380 and B787 flight

Liqueur

Kahlus

Peeppermint

Beer

Yanjing Beer

In-flight Tea House

Tie Guan Yin

Dragon Well
Exclusively available at A380 flight

Pu'er

Bi Luo Chun

Needle-shaped Jasmine

Black Tea of Qimen

Beverage

Tea bag

Lipton Tea

Coffee

Espresso

Cappuccino

Cafe Royal

Brewed Coffee

Mineral Water

Gedonber

Ice Dew

Lemonade

Fruit Juice

Orange

Apple

Tomato

Mulberry

Blueberry

Soft Drink

Sprite

Zero Coke

Coke

Soda Water

Tonic Water

Ginger ale

Herbal Tea
Exclusively available at A380 and B787 flight.

Milk

Pure Milk

Kiwi Flyer

China Southern
First Class menu
Guangzhou to Los Angeles
November 2015

Dinner

Canape

Tuna Canape

Hors d'Ouevre

Roasted Garlic Chicken Roll, Prawn with Mango Salsa

Marinated Pork Bellies with Bean Curd Stick and Fish Skin

Soup

Cream of Asparagus Soup

Stewed Silky Chicken Soup with Ganoderma

Hand Made Beef Ball Clear Soup

Entree

Grilled Beef Tenderloin with Morel Sauce, Potato Croquette

Chicken Breast with Tomato Concasse, Steamed New Potato, Snow Pea, Carrot and Button Mushroom (Low calorie choice)

Steamed Cod Wrap with Lotus Leaf and Preserved Vegetable, Seasonal Vegetable and Steamed Aromatic Rice

Stir Fried Prawn with Roasted Chicken Thigh in Bean Paste, Seasonal Vegetable and Steamed Aromatic Rice

Hot Pot Rice with Preserved Meat

Cheese

Cheddar Cheese, Camembert Cheese, Emmental Cheese and Blue Cheese

Dessert

Orange Mousse

Papaya, Aloe and Pear Sweet Soup

Ice Cream

Fresh Fruit in Season

Bread

Choice of Fresh Baked Bread with Butter



Breakfast

Prelude

Fresh Fruits in Season, Choice of Cereals or Yoghurt

Entree

Omelet, Roasted Chicken Breast with Bacon, Beef Sausage

French Toast with Syrup, Chicken Sausage

Congee with Peanut and Dry Fish, Spring Roll Sheet, Chopped Spring Onion and Ginger Julienne, Beef Ball with Bean Curd Sheet, Shrimp Dumpling, Thousand Years Egg Puff, Shrimp and Chicken Steamed Bun

China Southern Deluxe Beef Noodle Soup Ensemble

Bread

Assorted Breakfast Rolls with Butter and Fruit Preserve


Snacks

Sandwiches

Ho Fun with Beef Brisket and Beef Tendon


Bar

Chocolate Selection

Seasonal Fruit Basket

Cheese Platter


Drink List

Red Wine

Canon-Fronsac Chateau Belloy
Region Bordeaux Canon-Fronsac
Grape variety 60% Cabernet Franc, 40% Merlot
Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate.

White Wine

Penfolds Bin 51 Riesling
Region Eden Valley, South Australia
Grape variety 100% Riesling
Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years.

Bourgogne Cote Chalonnaise
Region Burgundy
Grape variety 100% Chardonnay
Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish.

The flight specific service

Fusional Marlborough Pinot Noir
Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland)
Region Marlborough - New Zealand
Grape variety 100% Pinot Noir
Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas.

Grand Barossa Cabernet Sauvignon
Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai)
Region Australia
Grape variety Cabernet Sauvignon
Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.

Haut-Medoc Cru Bourgeois Chateau De Braude
Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York)
Region Bordeaux - Haut Medoc
Grape variety 60% Cabernet Sauvignon 40% Merlot
Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character.

Ironstone Cabernet Sauvignon
Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York)
Region USA, California
Grape variety Cabernet Sauvignon
Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet!

Port

Penfolds Club Reserve Classic Tawny Port
Region South Australia
Grape variety Shiraz, Grenache Mourvedre
Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish.

Champagne

Charles Leprince
Region Champagne, Marne Valley, near Epernay
Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length.

Cocktail

Mimosa
Champagne, Orange Juice, Ice

Red Eye
Beer, Tomato Juice, Ice

Red Bird
Vodka, beer, Tomato Juice, Ice

Shandy
Beer, Sprite, Ice

Screwdriver
Vodka, Orange Juice, Ice

Angel's Kiss
Kahlua, milk

Dog's Nose
Gin, Beer, Ice

Black Russian
Vodka, Kahlua, Ice

Green Fields Cocktail
Vodka, Milk, Peppermint, Ice

Whisky Soda
Whisky, Soda, Ice

Gin Tonic
Gin, Tonic, Ice

Rum Cola
Rum, Coke, Ice

Liquor

Spirit

Glenfiddich

Black Label Whisky

Absolut Vodka

Bancardi Rum

Gordon's Gin

Camus XO
Exclusively available at A380 and B787 flight

Liqueur

Kahlus

Peeppermint

Beer

Yanjing Beer

In-flight Tea House

Tie Guan Yin

Dragon Well
Exclusively available at A380 flight

Pu'er

Bi Luo Chun

Needle-shaped Jasmine

Black Tea of Qimen

Beverage

Tea bag

Lipton Tea

Coffee

Espresso

Cappuccino

Cafe Royal

Brewed Coffee

Mineral Water

Gedonber

Ice Dew

Lemonade

Fruit Juice

Orange

Apple

Tomato

Mulberry

Blueberry

Soft Drink

Sprite

Zero Coke

Coke

Soda Water

Tonic Water

Ginger ale

Herbal Tea
Exclusively available at A380 and B787 flight.

Milk

Pure Milk

Kiwi Flyer

Qantas
Business Class menu
New Zealand to Australia
November 2015

Menu

Small Plate

Pea and mint soup with parmesan croutons

Main Plates

Grilled chicken and barley salad with roast pumpkin, grapes, rocket and garlic aioli

Seared monkfish with onion cream, thyme roasted mushrooms, potato gratin and spinach

Lamb moussaka with ricotta belchamel, roast capsicum sauce and broccoli

Dessert

Selection of cheese served with accompaniments

Kapiti ice cream

Whittaker's chocolate


Beverages

Champagne

Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut or Jacquart Brut Mosalque.

Australian and New Zealand Wine

A selection of premium Australian and New Zealand wines.

Aperitif

Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer

Spirits

Absolut Vodka, Sweden
Bacardi White Rum, Puerto Rico
Beefeater 24 London Dry Gin, England

Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

A selection of premium and popular Australian beer.

Dessert & Fortified Wine

Australian dessert and fortified wine is available for your enjoyment.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate