The All-Airline FT Menu Collection
#1441
Join Date: Oct 1999
Location: New York
Posts: 7,348
OZ FUK-ICN J/Class July 2014
July 2014
Asiana Business Class
Fukuoka to Seoul Incheon
Wine List
Champagne Cattier Brut
Albert Bichot Macon-Villages Blanc Chardonnay 2011
d’Arenberg Stump Jump Syrah 2012
Oriental Delicacies 360kcal
Nutritious Rice
Bulgogi, Teriyaki Chicken
Braised Black Mushrooms, Grilled Zucchini Slice
Fresh Fruit
Coffee and Tea
OZ132/131, 134/133, 136/135
SEL/FUK/SEL
B/C
2014C1-20140701
Asiana Business Class
Fukuoka to Seoul Incheon
Wine List
Champagne Cattier Brut
Albert Bichot Macon-Villages Blanc Chardonnay 2011
d’Arenberg Stump Jump Syrah 2012
Oriental Delicacies 360kcal
Nutritious Rice
Bulgogi, Teriyaki Chicken
Braised Black Mushrooms, Grilled Zucchini Slice
Fresh Fruit
Coffee and Tea
OZ132/131, 134/133, 136/135
SEL/FUK/SEL
B/C
2014C1-20140701
#1442
Join Date: Oct 1999
Location: New York
Posts: 7,348
HX 253 HKG-TPE August 2014 J/Class
August 2014
Hong Kong Airlines
HX 253
Taipei to Hong Kong
Refreshment
Starter
Seasonal Fresh Fruit
Main Courses
Fried Pork Fillet with Assorted Mushroom Sauce
Accompanied with Creamy Mashed Potato and Western Vegetables
Or
Braised Chicken with Mushroom, Lotus, and Konnyaku
Accompanied with Egg Fried Rice and Vegetable
Dessert
Orange and Lemon Jelly
Selection of Assorted Bread
Tea and Coffee
TPEBC_2013_HRC4_V1
Hong Kong Airlines
HX 253
Taipei to Hong Kong
Refreshment
Starter
Seasonal Fresh Fruit
Main Courses
Fried Pork Fillet with Assorted Mushroom Sauce
Accompanied with Creamy Mashed Potato and Western Vegetables
Or
Braised Chicken with Mushroom, Lotus, and Konnyaku
Accompanied with Egg Fried Rice and Vegetable
Dessert
Orange and Lemon Jelly
Selection of Assorted Bread
Tea and Coffee
TPEBC_2013_HRC4_V1
#1443
Join Date: Aug 2008
Location: SIN
Posts: 849
QANTAS
ECONOMY CLASS
AUSTRALIA TO SINGAPORE
AUGUST 2014
MENU
Rocket and Parmesan Salad
CHOICE OF
Chicken & Vegetable Tagine with Pearl Cous Cous
OR
Pork with Preserved Mustard Greens, Hokkien Noodles and Salted Chilli
OR
Penne Pasta with Green Pea Sauce, Charred Red Capsicum and Parmesan cheese
Chocolate Mousse with Cherry and Coconut
Cheese and Crackers
Grinders Coffee
Dilmah Tea
RELAX AND UNWIND
Cadbury Hot Chocolate or Peppermint Tea
Ice Cream
Fresh fruit will be served throughout your flight
REFRESHMENT
Grilled Vegetable Pizza
Grinders Coffee
Dilmah Tea
BEVERAGES
WINE
Australian Sparkling Chardonnay Pinot Noir
A selection of premium Australian wines
APERITIF
Bloody Mary
Gin and Tonic
Vodka and Ginger Beer
SPIRITS
Bacardi White Rum, Puerto Rico
Beefeater London Dry Gin, England
Finlandia Vodka, Finland
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Jameson Irish Whiskey, Ireland
BEERS
A selection of premium and popular Australian beer
NON-ALCOHOLIC
Juice
Soft Drink
HOT BEVERAGES
Grinders Coffee
Dilmah Tea
Y5_35_51_81_AUS-SIN_JUN14
ECONOMY CLASS
AUSTRALIA TO SINGAPORE
AUGUST 2014
MENU
Rocket and Parmesan Salad
CHOICE OF
Chicken & Vegetable Tagine with Pearl Cous Cous
OR
Pork with Preserved Mustard Greens, Hokkien Noodles and Salted Chilli
OR
Penne Pasta with Green Pea Sauce, Charred Red Capsicum and Parmesan cheese
Chocolate Mousse with Cherry and Coconut
Cheese and Crackers
Grinders Coffee
Dilmah Tea
RELAX AND UNWIND
Cadbury Hot Chocolate or Peppermint Tea
Ice Cream
Fresh fruit will be served throughout your flight
REFRESHMENT
Grilled Vegetable Pizza
Grinders Coffee
Dilmah Tea
BEVERAGES
WINE
Australian Sparkling Chardonnay Pinot Noir
A selection of premium Australian wines
APERITIF
Bloody Mary
Gin and Tonic
Vodka and Ginger Beer
SPIRITS
Bacardi White Rum, Puerto Rico
Beefeater London Dry Gin, England
Finlandia Vodka, Finland
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Jameson Irish Whiskey, Ireland
BEERS
A selection of premium and popular Australian beer
NON-ALCOHOLIC
Juice
Soft Drink
HOT BEVERAGES
Grinders Coffee
Dilmah Tea
Y5_35_51_81_AUS-SIN_JUN14
Last edited by lowjhg; Aug 13, 2014 at 2:35 am
#1444
Join Date: Aug 2008
Location: SIN
Posts: 849
QANTAS
ECONOMY CLASS
SINGAPORE TO AUSTRALIA
AUGUST 2014
MENU
Asian Style Coleslaw
CHOICE OF
Beef and Mushrooms in a Red Wine Sauce, Crushed Potato and Seasonal Vegetables
OR
Fried Fish with Sichuan Sauce, Stir Fried Egg Noodles and Bok Choy
OR
Orecchiette with Cherry Tomatoes, Mornay Sauce and Grated Parmesean
Fig and Jasmine Rice Pudding with Jelly
Grinders Coffee
Dilmah Tea
CAFE BREAKFAST
Orange Juice
Strawberry Yoghurt
Cinnamon Danish
Grinders Coffee
Dilmah Tea
BEVERAGES
WINE
Australian Sparkling Chardonnay Pinot Noir
A selection of premium Australian wines
APERITIF
Bloody Mary
Gin and Tonic
Vodka and Ginger Beer
SPIRITS
Bacardi White Rum, Puerto Rico
Beefeater London Dry Gin, England
Finlandia Vodka, Finland
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Jameson Irish Whiskey, Ireland
BEERS
A selection of premium and popular Australian beer
NON-ALCOHOLIC
Juice
Soft Drink
HOT BEVERAGES
Grinders Coffee
Dilmah Tea
Y6_36_52_82_SIN-AUS_MAR14
ECONOMY CLASS
SINGAPORE TO AUSTRALIA
AUGUST 2014
MENU
Asian Style Coleslaw
CHOICE OF
Beef and Mushrooms in a Red Wine Sauce, Crushed Potato and Seasonal Vegetables
OR
Fried Fish with Sichuan Sauce, Stir Fried Egg Noodles and Bok Choy
OR
Orecchiette with Cherry Tomatoes, Mornay Sauce and Grated Parmesean
Fig and Jasmine Rice Pudding with Jelly
Grinders Coffee
Dilmah Tea
CAFE BREAKFAST
Orange Juice
Strawberry Yoghurt
Cinnamon Danish
Grinders Coffee
Dilmah Tea
BEVERAGES
WINE
Australian Sparkling Chardonnay Pinot Noir
A selection of premium Australian wines
APERITIF
Bloody Mary
Gin and Tonic
Vodka and Ginger Beer
SPIRITS
Bacardi White Rum, Puerto Rico
Beefeater London Dry Gin, England
Finlandia Vodka, Finland
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Jameson Irish Whiskey, Ireland
BEERS
A selection of premium and popular Australian beer
NON-ALCOHOLIC
Juice
Soft Drink
HOT BEVERAGES
Grinders Coffee
Dilmah Tea
Y6_36_52_82_SIN-AUS_MAR14
#1445
Join Date: Oct 1999
Location: New York
Posts: 7,348
HX 265 TPE-HKG September 2014
September 2014
Hong Kong Airlines Business Class
HX 265
Taipei to Hong Kong
Refreshment
Starter
Seasonal Fresh Fruit
Main Courses
Cheese Cream Sauce Linguini with Pan fried Prawn
Or
Roasted Pork Neck with Chu Hou Sauce
Accompanied with Egg Fried Rice and Vegetable
Dessert
Black Glutinous Rice with Coconut Milk Sauce
Selection of Assorted Bread
Tea and Coffee
2013HKGSTD_DESSERT_HRC2_V1
Hong Kong Airlines Business Class
HX 265
Taipei to Hong Kong
Refreshment
Starter
Seasonal Fresh Fruit
Main Courses
Cheese Cream Sauce Linguini with Pan fried Prawn
Or
Roasted Pork Neck with Chu Hou Sauce
Accompanied with Egg Fried Rice and Vegetable
Dessert
Black Glutinous Rice with Coconut Milk Sauce
Selection of Assorted Bread
Tea and Coffee
2013HKGSTD_DESSERT_HRC2_V1
#1446
Join Date: Aug 2008
Location: SIN
Posts: 849
QANTAS
ECONOMY CLASS
AUSTRALIA TO SINGAPORE
SEPTEMBER 2014
MENU
Salad of coleslaw and baby spinach
CHOICE OF
Chilli beef with polenta corn cake and tomato relish
OR
Braised chicken with sesame and ginger sauce, choy sum and jasmine rice
OR
Macaroni with creamy mushroom sauce, semi dried tomatoes and toasted parmesan crumb
Salted caramel chocolate mousse
Cheese and crackers
Grinders Coffee
Dilmah Tea
Ice Cream
REFRESHMENT
Pulled beef sliders with capsicum and tomato relish
Grinders Coffee
Dilmah Tea
BEVERAGES
WINE
Australian Sparkling Chardonnay Pinot Noir
A selection of premium Australian wines
APERITIF
Bloody Mary
Gin and Tonic
Vodka and Ginger Beer
SPIRITS
Bacardi White Rum, Puerto Rico
Beefeater London Dry Gin, England
Finlandia Vodka, Finland
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Jameson Irish Whiskey, Ireland
BEERS
A selection of premium and popular Australian beer
NON-ALCOHOLIC
Juice
Soft Drink
HOT BEVERAGES
Grinders Coffee
Dilmah Tea
Y5_35_51_81_AUS-SIN_SEP14
ECONOMY CLASS
AUSTRALIA TO SINGAPORE
SEPTEMBER 2014
MENU
Salad of coleslaw and baby spinach
CHOICE OF
Chilli beef with polenta corn cake and tomato relish
OR
Braised chicken with sesame and ginger sauce, choy sum and jasmine rice
OR
Macaroni with creamy mushroom sauce, semi dried tomatoes and toasted parmesan crumb
Salted caramel chocolate mousse
Cheese and crackers
Grinders Coffee
Dilmah Tea
Ice Cream
REFRESHMENT
Pulled beef sliders with capsicum and tomato relish
Grinders Coffee
Dilmah Tea
BEVERAGES
WINE
Australian Sparkling Chardonnay Pinot Noir
A selection of premium Australian wines
APERITIF
Bloody Mary
Gin and Tonic
Vodka and Ginger Beer
SPIRITS
Bacardi White Rum, Puerto Rico
Beefeater London Dry Gin, England
Finlandia Vodka, Finland
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Jameson Irish Whiskey, Ireland
BEERS
A selection of premium and popular Australian beer
NON-ALCOHOLIC
Juice
Soft Drink
HOT BEVERAGES
Grinders Coffee
Dilmah Tea
Y5_35_51_81_AUS-SIN_SEP14
#1447
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Airlines
Business Class menu
Auckland to Sydney
September 2014
Refreshment
Salad
Mesclun salad
semi dried tomatoes, with tomato vinaigrette
Main course
Orange roughy with ginger soy glaze sauce
kailan, shiitake mushroom, steamed rice
or
Seared beef tenderloin
assorted vegetables, corn mashed potato, green pepper corn sauce
or
Chicken confit-French style slow cooked
bell pepper, zucchini, asparagus, carrot, risotto cake, mushroom cream sauce
Assorted bread served with butter
Herb baguette, wholemeal roll
Fresh fruits of the season
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin
Digestif
Martell Noblige
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.
White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
Business Class menu
Auckland to Sydney
September 2014
Refreshment
Salad
Mesclun salad
semi dried tomatoes, with tomato vinaigrette
Main course
Orange roughy with ginger soy glaze sauce
kailan, shiitake mushroom, steamed rice
or
Seared beef tenderloin
assorted vegetables, corn mashed potato, green pepper corn sauce
or
Chicken confit-French style slow cooked
bell pepper, zucchini, asparagus, carrot, risotto cake, mushroom cream sauce
Assorted bread served with butter
Herb baguette, wholemeal roll
Fresh fruits of the season
103Q3-CI052C-1
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin
Digestif
Martell Noblige
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.
White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
103.07
Last edited by Kiwi Flyer; Sep 17, 2014 at 12:48 am
#1448
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Airlines
Business Class menu
Sydney to Taipei
September 2014
Late Night Supper
In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight.
Starter
Smoked salmon
avocado salsa, cherry tomato, micro salad, Italian vinaigrette
Main course
Wok fried prawn, scallop with black bean paste, broccoli, carrot, egg fried rice
or
Braised short beef ribs, green peas, mashed potato, bacon red wine sauce
or
Pan seared herb chicken breast, zucchini, red bell pepper rice, mango sauce
Assorted bread served with butter
White torpedo roll, ciabatta roll, multigrain roll
Dessert platter
Western Breakfast
Fresh fruits of the season
Yoghurt
Cereals are also available upon your choice
Main course
Scrambled egg, spinach, tomato, bacon, baked beans, potato
Assorted bread served with home made butter and jam
Croissant, toast
Chinese Breakfast
Assorted delicatessen
Pan fried dry turnips with egg omelet
Stir fried green bean and preserved vegetables with chicken
Plain congee
The bakery
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin
Digestif
Martell Noblige
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.
White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
Business Class menu
Sydney to Taipei
September 2014
Late Night Supper
In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight.
Starter
Smoked salmon
avocado salsa, cherry tomato, micro salad, Italian vinaigrette
Main course
Wok fried prawn, scallop with black bean paste, broccoli, carrot, egg fried rice
or
Braised short beef ribs, green peas, mashed potato, bacon red wine sauce
or
Pan seared herb chicken breast, zucchini, red bell pepper rice, mango sauce
Assorted bread served with butter
White torpedo roll, ciabatta roll, multigrain roll
Dessert platter
Western Breakfast
Fresh fruits of the season
Yoghurt
Cereals are also available upon your choice
Main course
Scrambled egg, spinach, tomato, bacon, baked beans, potato
Assorted bread served with home made butter and jam
Croissant, toast
Chinese Breakfast
Assorted delicatessen
Pan fried dry turnips with egg omelet
Stir fried green bean and preserved vegetables with chicken
Plain congee
The bakery
103Q3-CI052C-5
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin
Digestif
Martell Noblige
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.
White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
103.07
Last edited by Kiwi Flyer; Sep 17, 2014 at 12:47 am
#1450
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Airlines
Business Class menu
Taipei to Los Angeles
September 2014
Dinner menu
Appetizer
Liver mousse and sauternes osmanthus pate, red wine glazed figs
Starter
Mixed green salad with plum sesame sauce
Main course
Deep-fried pork with plum sauce
braised sugercane shoots, bok choy, jade rice
(Energy 690.8 kcal)
or
Steamed sea garoupa and prawn with oxtail and barley corn stew, sauteed sugar snap peas, roasted cherry tomato, mashed saffron potato cake
(Energy 349.7 kcal)
or
Braised chicken with potatoes in curry cream sauce
sauteed sesame spinach and capisicum, steamed rice
(Energy 482.4 kcal)
Assorted bread served with butter
Hoshimo salty bread
Multigrain bread with dried apricot, garlic bread
Fresh fruits of the season
Dessert
Mable [sic] raspberry yogurt cake
or
Haagen-Dazs ice cream
Light bites menu
Gourmet savory is available at any time between services.
Gourmet savory is available at any time between services.
Served with soy sauce-braised egg, takuwan, steamed rice
or
Chicken mushroom cheese pie
Western Breakfast
Fresh fruits of the season
Yoghurt
Cereals are also available upon your choice
Main course
Omelet capsicum in cream sauce
chicken sausage, sauteed spinach,
sauteed button mushroom with parsley, fried potatoes
(Energy 452.4 kcal)
Assorted bread served with home made butter and jam
Longan bread mixed with red wine, croissant, white toast
Chinese Breakfast
Soy bean milk
Assorted delicatessen
Steamed sebastan plum pork patty in medley juice
Braised brown puff with soy sauce
Green beans glazed with sesame dressing
Selected shredded dry pork, salty egg
(Energy 320 kcal)
Plain congee
(Energy 87.5 kcal)
Baked puff pastry stuffed with shredded turnip
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin
Digestif
Martell Noblige
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.
White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
Konig Johann, 2013 Riesling, Amarus
Mosel Valley Riesling White Whine, Germany
The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher reisidual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines.
Business Class menu
Taipei to Los Angeles
September 2014
Dinner menu
Appetizer
Liver mousse and sauternes osmanthus pate, red wine glazed figs
Starter
Mixed green salad with plum sesame sauce
Main course
Deep-fried pork with plum sauce
braised sugercane shoots, bok choy, jade rice
(Energy 690.8 kcal)
or
Steamed sea garoupa and prawn with oxtail and barley corn stew, sauteed sugar snap peas, roasted cherry tomato, mashed saffron potato cake
(Energy 349.7 kcal)
or
Braised chicken with potatoes in curry cream sauce
sauteed sesame spinach and capisicum, steamed rice
(Energy 482.4 kcal)
Assorted bread served with butter
Hoshimo salty bread
Multigrain bread with dried apricot, garlic bread
Fresh fruits of the season
Dessert
Mable [sic] raspberry yogurt cake
or
Haagen-Dazs ice cream
Light bites menu
Gourmet savory is available at any time between services.
Gourmet savory is available at any time between services.
Served with soy sauce-braised egg, takuwan, steamed rice
or
Chicken mushroom cheese pie
Western Breakfast
Fresh fruits of the season
Yoghurt
Cereals are also available upon your choice
Main course
Omelet capsicum in cream sauce
chicken sausage, sauteed spinach,
sauteed button mushroom with parsley, fried potatoes
(Energy 452.4 kcal)
Assorted bread served with home made butter and jam
Longan bread mixed with red wine, croissant, white toast
Chinese Breakfast
Soy bean milk
Assorted delicatessen
Steamed sebastan plum pork patty in medley juice
Braised brown puff with soy sauce
Green beans glazed with sesame dressing
Selected shredded dry pork, salty egg
(Energy 320 kcal)
Plain congee
(Energy 87.5 kcal)
Baked puff pastry stuffed with shredded turnip
103Q3-CI006C-1
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin
Digestif
Martell Noblige
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.
White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
103.07
Konig Johann, 2013 Riesling, Amarus
Mosel Valley Riesling White Whine, Germany
The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher reisidual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines.
Last edited by Kiwi Flyer; Oct 6, 2014 at 3:18 am
#1451
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Airlines
Business Class menu
Los Angeles to Taipei
September 2014
Dinner menu
Appetizer
Black pepper crust with ahi tuna, cherry tomato mozarella with balsamic reduction
Salad
Apricot with mixed salad, lemon vinaigrette
Main course
Wok fried cod fish with XO sauce
assorted seasonal vegetables, vegetable fried rice
or
Roasted beef tenderloin
zucchini, borccoli rabe, tomato, potato cake with madeira sauce
or
Pan seared pistachio crusted chicken breast
broccoli rabe, tomato, carrot, mushroom risotto with mushroom sauce
Assorted bread served with butter
Dutch crunch roll, walnut bread, garlic bread
Fresh fruits of the season
Dessert
Pistachio cheese cake with raspberry sauce
or
Haagen-Dazs ice cream
Light bites menu
Gourmet savory is available at any time between services.
Assorted delicate dim sum
or
Turkey and cheese croissant
Western Breakfast
Fresh fruits of the season
Yoghurt
Cereals are also available upon your choice
Main course
Omelet with cheese
tomato, purple cauliflower, chicken sausage, potato cake
Assorted bread served with home made butter and jam
Chocolate muffin, croissant
Chinese Breakfast
Assorted delicatessen
Wok fried pork with preserved vegetable
Pan fried dried turnips omelet
Marinated scallop with asparagus and celery
Shredded dry pork
Plain congee
Chinese bun
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin
Digestif
Martell Noblige
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.
White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
Konig Johann, 2013 Riesling, Amarus
Mosel Valley Riesling White Whine, Germany
The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher reisidual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines.
Business Class menu
Los Angeles to Taipei
September 2014
Dinner menu
Appetizer
Black pepper crust with ahi tuna, cherry tomato mozarella with balsamic reduction
Salad
Apricot with mixed salad, lemon vinaigrette
Main course
Wok fried cod fish with XO sauce
assorted seasonal vegetables, vegetable fried rice
or
Roasted beef tenderloin
zucchini, borccoli rabe, tomato, potato cake with madeira sauce
or
Pan seared pistachio crusted chicken breast
broccoli rabe, tomato, carrot, mushroom risotto with mushroom sauce
Assorted bread served with butter
Dutch crunch roll, walnut bread, garlic bread
Fresh fruits of the season
Dessert
Pistachio cheese cake with raspberry sauce
or
Haagen-Dazs ice cream
Light bites menu
Gourmet savory is available at any time between services.
Assorted delicate dim sum
or
Turkey and cheese croissant
Western Breakfast
Fresh fruits of the season
Yoghurt
Cereals are also available upon your choice
Main course
Omelet with cheese
tomato, purple cauliflower, chicken sausage, potato cake
Assorted bread served with home made butter and jam
Chocolate muffin, croissant
Chinese Breakfast
Assorted delicatessen
Wok fried pork with preserved vegetable
Pan fried dried turnips omelet
Marinated scallop with asparagus and celery
Shredded dry pork
Plain congee
Chinese bun
103Q3-CI005C-1
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin
Digestif
Martell Noblige
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.
White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
103.07
Konig Johann, 2013 Riesling, Amarus
Mosel Valley Riesling White Whine, Germany
The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher reisidual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines.
Last edited by Kiwi Flyer; Sep 30, 2014 at 6:05 am
#1452
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Airlines
Business Class menu
Taipei to Sydney
September 2014
Late night supper
In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight.
Salad
Mixed green salad with plum sesame sauce
Main course
Deep fried pork with plum sauce
braised sugarcane shoots, bok choy, jade rice
(Energy 690.8 kcal)
or
Pan-fried tilapia with tomato basil sauce, mixed vegetables, spaghetti in pesto sauce
(Energy 466.9 kcal)
or
Braised chicken with potatoes in curry cream sauce
sauteed sesame spinach and capsicum, steamed rice
(Energy 482.4 kcal)
Assorted bread served with butter
Hoshino salty bread
Multigrain bread with dried apricot, garlic bread
Dessert platter
Western Breakfast
Fresh fruits of the season
Yoghurt
Cereals are also available upon your choice
Main course
Omelet with capsicum in cream sauce, chicken sausage, sauteed spinach, sauteed button mushroom with parsley, fried potatoes
(Energy 542.4 kcal)
Assorted bread served with home made butter and jam
Longan bread mixed with red wine, croissant, white toast
Chinese Breakfast
Soy bean milk
Assorted delicatessen
Steamed sebastan plum pork patty in medley juice
Braised brown puff with soy sauce
Green beans glazed with sesame dressing
Selected shredded dry pork, salty egg
(Energy 320 kcal)
Plain congee
(Energy 87.5 kcal)
Baked puff pastry stuffed with shredded turnip
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin
Digestif
Martell Noblige
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.
White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
Konig Johann, 2013 Riesling, Amarus
Mosel Valley Riesling White Whine, Germany
The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher reisidual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines.
Business Class menu
Taipei to Sydney
September 2014
Late night supper
In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight.
Salad
Mixed green salad with plum sesame sauce
Main course
Deep fried pork with plum sauce
braised sugarcane shoots, bok choy, jade rice
(Energy 690.8 kcal)
or
Pan-fried tilapia with tomato basil sauce, mixed vegetables, spaghetti in pesto sauce
(Energy 466.9 kcal)
or
Braised chicken with potatoes in curry cream sauce
sauteed sesame spinach and capsicum, steamed rice
(Energy 482.4 kcal)
Assorted bread served with butter
Hoshino salty bread
Multigrain bread with dried apricot, garlic bread
Dessert platter
Western Breakfast
Fresh fruits of the season
Yoghurt
Cereals are also available upon your choice
Main course
Omelet with capsicum in cream sauce, chicken sausage, sauteed spinach, sauteed button mushroom with parsley, fried potatoes
(Energy 542.4 kcal)
Assorted bread served with home made butter and jam
Longan bread mixed with red wine, croissant, white toast
Chinese Breakfast
Soy bean milk
Assorted delicatessen
Steamed sebastan plum pork patty in medley juice
Braised brown puff with soy sauce
Green beans glazed with sesame dressing
Selected shredded dry pork, salty egg
(Energy 320 kcal)
Plain congee
(Energy 87.5 kcal)
Baked puff pastry stuffed with shredded turnip
103Q3-CI051C-1
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin
Digestif
Martell Noblige
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.
White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
103.07
Konig Johann, 2013 Riesling, Amarus
Mosel Valley Riesling White Whine, Germany
The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher reisidual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines.
#1453
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Airlines
Business Class menu
Sydney to Auckland
September 2014
Lunch menu
Salad
Mixed garden green salad with Italian vinaigrette dressing
Main course
Stir fried prawn and scallops in spicy orange sauce, steamed vegetables, egg fried rice
or
Braised lamb shank, grill garden vegetables, mashed potato
or
Grill chicken breast with creamy mushroom sauce, sauteed vegetables, polenta
Assorted bread served with butter
White torpedo roll, multigrain sourdough, ciabatta roll
Fresh fruits of the season
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin
Digestif
Martell Noblige
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.
White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
Konig Johann, 2013 Riesling, Amarus
Mosel Valley Riesling White Whine, Germany
The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher reisidual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines.
Business Class menu
Sydney to Auckland
September 2014
Lunch menu
Salad
Mixed garden green salad with Italian vinaigrette dressing
Main course
Stir fried prawn and scallops in spicy orange sauce, steamed vegetables, egg fried rice
or
Braised lamb shank, grill garden vegetables, mashed potato
or
Grill chicken breast with creamy mushroom sauce, sauteed vegetables, polenta
Assorted bread served with butter
White torpedo roll, multigrain sourdough, ciabatta roll
Fresh fruits of the season
103Q3-CI051C-6
Beverages Menu
Aperitif
Gin Tonic
Bloody Mary
Screwdriver
Martini
Spirit
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Dewar's Family Reserve 12-Year-Old Blended Scotch
Smirnoff Vodka
Bacardi Light Rum
Bombay Dry Gin
Digestif
Martell Noblige
Taylor's 10-Year-Old Tawny Port, Portugal
Cherry Brandy
Bailey's Irish Cream
Chinese Rice Wine
Premium Shaohsing 10 Years (For Japan Routes Only)
Sake
Kizakura Ginjo (For Japan Routes Only)
Beer
Golden Medal Taiwan Beer
Heineken Beer
Sapporo Beer
Tea
Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino
Champagne
Champagne Gremillet, France
Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif.
White Wine
Domaine Moutard Diligent, 2010 Chablis 1er Cru
Chablis Chardonnay, France
This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience.
A Schmitt Riesling
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Red Wine
Chateau La Gorce, 2006 Medoc
Chateau La Gorce, France
The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese.
Chianti Classico, 2011 COLI
Chianti Classico DOCG, Italy
This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
103.07
Konig Johann, 2013 Riesling, Amarus
Mosel Valley Riesling White Whine, Germany
The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher reisidual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines.
#1454
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Airlines
Business Class menu
Taipei to Bangkok
September 2014
Lunch menu
Starter
Smoked duck, pear and pistachio liver terrine
tomato, lettuce
Main course
Steamed chicken with Chinese vegetables, shiitake mushroom
assorted vegetables, steamed rice
or
Pan fried seafood
pumpkin, bell pepper, broccoli, gratin potato
tomato with bell pepper cream sauce
or
Masala lamb curry
asparagus, carrot, red potato
Assorted bread served with butter
Soft roll bread, garlic bread
Dessert platter
Beverages Menu
Aperitif
Gin Tonic, Bloody Mary, Screwdriver, Martini
Spirit
Kavalan Single Malt Whisky, Aberfeldy 12 Years Old Single Malt Whisky, Dewar's Family Reserve 12-Year-Old Blended Scotch, Smirnoff Vodka, Bacardi Light Rum, Bombay Dry Gin
Digestif
Martell Noblige, Taylor's 10-Year-Old Tawny Port, Cherry Brandy, Bailey's Irish Cream
Beer
Golden Medal Taiwan Beer, Heineken Beer, Sapporo Beer
Tea
Oolong Tea, Jasmine Tea, Japanese Green Tea, Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee, Decaffeinated Coffee, Cappuccino
Champagne and Wines
French Champagne, Champagne A Robert
Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh.
Konig Johann, 2013 Riesling, Amarus
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Chianti Riserva, 2011 COLI
Chianti Riserva DOCG, Italy
This "Chianti Riserva" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
Business Class menu
Taipei to Bangkok
September 2014
Lunch menu
Starter
Smoked duck, pear and pistachio liver terrine
tomato, lettuce
Main course
Steamed chicken with Chinese vegetables, shiitake mushroom
assorted vegetables, steamed rice
or
Pan fried seafood
pumpkin, bell pepper, broccoli, gratin potato
tomato with bell pepper cream sauce
or
Masala lamb curry
asparagus, carrot, red potato
Assorted bread served with butter
Soft roll bread, garlic bread
Dessert platter
103C-835/836C-1
Beverages Menu
Aperitif
Gin Tonic, Bloody Mary, Screwdriver, Martini
Spirit
Kavalan Single Malt Whisky, Aberfeldy 12 Years Old Single Malt Whisky, Dewar's Family Reserve 12-Year-Old Blended Scotch, Smirnoff Vodka, Bacardi Light Rum, Bombay Dry Gin
Digestif
Martell Noblige, Taylor's 10-Year-Old Tawny Port, Cherry Brandy, Bailey's Irish Cream
Beer
Golden Medal Taiwan Beer, Heineken Beer, Sapporo Beer
Tea
Oolong Tea, Jasmine Tea, Japanese Green Tea, Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee, Decaffeinated Coffee, Cappuccino
Champagne and Wines
French Champagne, Champagne A Robert
Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh.
Konig Johann, 2013 Riesling, Amarus
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Chianti Riserva, 2011 COLI
Chianti Riserva DOCG, Italy
This "Chianti Riserva" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
103.10
#1455
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
China Airlines
Business Class menu
Bangkok to Taipei
September 2014
Dinner menu
Starter
Smoked halibut and marinated salmon
grilled zucchini, eggplant, mixed salad, French dressing
Main course
Wok fried sliced beef fillet with ginger and shimeji mushroom
sautéed kalian, carrot, egg noodles with fried garlic and shallot
or
Vacuum cooked chicken breast with thyme, port wine
grilled vegetables, pesto mash
or
Thai red curry prawn
local vegetables, steamed brown rice
Assorted bread served with butter
Polenta roll, sesame roll, garlic bread
Dessert platter
Beverages Menu
Aperitif
Gin Tonic, Bloody Mary, Screwdriver, Martini
Spirit
Kavalan Single Malt Whisky, Aberfeldy 12 Years Old Single Malt Whisky, Dewar's Family Reserve 12-Year-Old Blended Scotch, Smirnoff Vodka, Bacardi Light Rum, Bombay Dry Gin
Digestif
Martell Noblige, Taylor's 10-Year-Old Tawny Port, Cherry Brandy, Bailey's Irish Cream
Beer
Golden Medal Taiwan Beer, Heineken Beer, Sapporo Beer
Tea
Oolong Tea, Jasmine Tea, Japanese Green Tea, Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee, Decaffeinated Coffee, Cappuccino
Champagne and Wines
French Champagne, Champagne A Robert
Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh.
Konig Johann, 2013 Riesling, Amarus
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Chianti Riserva, 2011 COLI
Chianti Riserva DOCG, Italy
This "Chianti Riserva" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
Business Class menu
Bangkok to Taipei
September 2014
Dinner menu
Starter
Smoked halibut and marinated salmon
grilled zucchini, eggplant, mixed salad, French dressing
Main course
Wok fried sliced beef fillet with ginger and shimeji mushroom
sautéed kalian, carrot, egg noodles with fried garlic and shallot
or
Vacuum cooked chicken breast with thyme, port wine
grilled vegetables, pesto mash
or
Thai red curry prawn
local vegetables, steamed brown rice
Assorted bread served with butter
Polenta roll, sesame roll, garlic bread
Dessert platter
103C-835/836C-2
Beverages Menu
Aperitif
Gin Tonic, Bloody Mary, Screwdriver, Martini
Spirit
Kavalan Single Malt Whisky, Aberfeldy 12 Years Old Single Malt Whisky, Dewar's Family Reserve 12-Year-Old Blended Scotch, Smirnoff Vodka, Bacardi Light Rum, Bombay Dry Gin
Digestif
Martell Noblige, Taylor's 10-Year-Old Tawny Port, Cherry Brandy, Bailey's Irish Cream
Beer
Golden Medal Taiwan Beer, Heineken Beer, Sapporo Beer
Tea
Oolong Tea, Jasmine Tea, Japanese Green Tea, Twinings Darjeeling Black Tea
Coffee
Fresh Brewed Coffee, Decaffeinated Coffee, Cappuccino
Champagne and Wines
French Champagne, Champagne A Robert
Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh.
Konig Johann, 2013 Riesling, Amarus
Mosel Valley Riesling White Wine, Germany
Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine.
Wairau River, 2012 Sauvignon Blanc
Marlborough Sauvignon Blanc White Wine, New Zealand
New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes.
Chianti Riserva, 2011 COLI
Chianti Riserva DOCG, Italy
This "Chianti Riserva" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses.
Galvin Family Cellars, 2009 Merlot Reserve
Napa Valley, Merlot Reserve, USA
The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine.
103.10