Lufthansa First Class Menu Chicago to Frankfurt December 2010
Jan 15, 2011, 11:39 am
#1
Original Poster
Join Date: Jan 2011
Location: Ouderkerk aan de Amstel
Programs: SkyMiles Platinum, United Million Miler & Premier 1K, Marriott Lifetime Platinum
Posts: 17
Lufthansa First Class Menu Chicago to Frankfurt December 2010
Dinner
Menu by Star Chef: George McNeill, Ritz Carlton
Choice of Hors d'oeuvres
Salad
Choice of Main Courses
Selection of Cheese and Dessert
VINOTHEK
Champagne
"D" de Devaux Brut
Monthly Proposal
Kanonkop Stellenbosch, 2005 South Africa
White Wine
Ungeheuer Grosses Gewaechs, 2009, Germany
Alexander Valley Chardonnay, 2007, California
Weingut Kiefer, Grauburgunder 2009, Germany
Red Wine
Chateau Pedesclaus, Pauillac, 2003, France
Chateau Yon-Figeac, Saint-Emilion, 2001 France
Amarone, Valpolicella, 2004, Italy
Menu by Star Chef: George McNeill, Ritz Carlton
Choice of Hors d'oeuvres
- Caviar with traditional Garnishes
- Dungeness Crab & California Citrus Salad, Blood Orange Vanilla Vinaigrette
- Seared Beef Carpaccio, Baby Arugula, Watercress, pickled Onions, Lemon Oil
- Roasted Red Pepper stuffedwith Goat Cheese, grilled Artichoke Hearts, roasted Fennel & Red Wine Vinaigrette
Salad
- Seasonal Salad with dried yellow Tomatoes & green Bell Pepper presented with dressing
Choice of Main Courses
- Pancetta wrapped Prawns on Butternut Squash Puree, Mushrooms & Sage Butter
- Grilled Tenderloin of Beef with Porcini Butter, roasted Fingerling Potatoes, Broccolini, Cherry Tomato Confit & cracked Pepper Merlot Jus
- Grilled Chicken Breast with Balsamico Grape Jus on Chive mashed Potatoes, Baby Carrots, Balsamic infused Pan Juice
Selection of Cheese and Dessert
- Sage Derby, Parmesan, Gruyere, Humboldt Fog & Cambozola Cheese
- Almond Apple Puff Pastry Tart & Sour Cream Sorbet
- Caramelized Pear, spiced Chocolate Cream with Shortbread Cookies
VINOTHEK
Champagne
"D" de Devaux Brut
Monthly Proposal
Kanonkop Stellenbosch, 2005 South Africa
White Wine
Ungeheuer Grosses Gewaechs, 2009, Germany
Alexander Valley Chardonnay, 2007, California
Weingut Kiefer, Grauburgunder 2009, Germany
Red Wine
Chateau Pedesclaus, Pauillac, 2003, France
Chateau Yon-Figeac, Saint-Emilion, 2001 France
Amarone, Valpolicella, 2004, Italy
Last edited by de vliegende american; Jan 15, 2011 at 11:58 am Reason: formatting revisions
Jan 15, 2011, 2:41 pm
#3
Join Date: Nov 2010
Location: CDG, SFO
Posts: 211
[QUOTE=Flyingfox;15665120]Thanks for posting this.^
I wonder if this is the SAME menu for this month as well?[/QUOTE
I don't think so, unless there are multiple menus depending on the route. I was on LH MUC SFO three days ago and the menu was different, though pretty close to the december offerings. And, for the second offering, before landing, the menu theme was "Viva Mexico" for the january menu
I wonder if this is the SAME menu for this month as well?[/QUOTE
I don't think so, unless there are multiple menus depending on the route. I was on LH MUC SFO three days ago and the menu was different, though pretty close to the december offerings. And, for the second offering, before landing, the menu theme was "Viva Mexico" for the january menu
Jan 15, 2011, 3:43 pm
#5
Join Date: Jul 2004
Posts: 2,558
I looked at my last F menu from ORD-FRA in October and it says it is for "Sept-Oct", so I've answered my own question. They rotate every 2 months this way.
Ritz-Calrton chefs are doing all the meals ex-USA for now in F.
I have a flight in a few weeks on this route so would like to know the menu - will post it when I can after the trip.
Ritz-Calrton chefs are doing all the meals ex-USA for now in F.
I have a flight in a few weeks on this route so would like to know the menu - will post it when I can after the trip.
Jan 15, 2011, 3:45 pm
#6
Join Date: Jul 2004
Posts: 2,558
Jan 16, 2011, 3:14 pm
#7
Original Poster
Join Date: Jan 2011
Location: Ouderkerk aan de Amstel
Programs: SkyMiles Platinum, United Million Miler & Premier 1K, Marriott Lifetime Platinum
Posts: 17
I understand the menu changes every two months, and that a new menu would be introduced on January 1. I just posted the menu on my return from from Frankfurt to Dallas on January 3. This menu will be featured in January & February.
http://www.flyertalk.com/forum/trip-...l#post15670603
http://www.flyertalk.com/forum/trip-...l#post15670603