Lufthansa First Class Menu LH438 Frankfurt to Dallas January 2011
Jan 16, 2011, 3:11 pm
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Join Date: Jan 2011
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Lufthansa First Class Menu LH438 Frankfurt to Dallas January 2011
LUNCHEON *
Menu by Star Chef: Léa Linster of "Cuisinère," Frisange, Luxembourg
Choice of Hors d'oeuvres
Salad
Choice of Main Courses
Selection of Cheese and Dessert
LIGHT MEAL
"Viva Mexico"
Cold and hot Specialities
Dessert
VINOTHEK
Champagne
Piper Heidsieck "Rare"
Monthly Proposal
Dão Reserva, 2006, Casa de Santar, Portugal
White Wine
Riesling Spätlese trocken, 2009, Germany
Château De Rully, Rully Premier Cru, 2008, France
Rueda Verdejo, Bodega Aura 2009, Spain
Red Wine
Château Belgrave, Cru Classe, Haut-Médoc, 2003, France
Eclissi del Sole, San Valentino, 2006 Italy
* Featured in January & February 2011 on LH 438, 440, 454, 456 490, 498, 534, 542. In February, the "Lufthansa Classics" selection will feature Sauerbraten with Red Cabbage and Potato Dumplings.
Menu by Star Chef: Léa Linster of "Cuisinère," Frisange, Luxembourg
Choice of Hors d'oeuvres
- Caviar with traditional Garnishes
- Duck Foigras and Chicken in Aspic with Celery Salad and Beetroot Vinaigrette
- Salmon Tartare with Lemon Confit and Fennel Salad
- Mousse of Tomatoes and Bell Pepper with Pine Nut Pesto
Salad
- Fresh Leaf Salad with fried Oyster Mushrooms, Cherry Tomatoes, Bell Pepper and toasted Pine Nuts
Choice of Main Courses
- Filet of Sole and Crayfish on Tarragon Sauce with Leaf Spinach and Tagliatelle
- Flour Dumpling with Black Salsify
- "Lufthansa Classics" Königsberger Klopse, Meatballs in Caper Sauce, Beetroot and Parsley Potatoes
Selection of Cheese and Dessert
- Bleu d'Auvergne, Fougerus, Comté, Livarot and ashed Goat Cheese
- Léa's Crème Brûlée with Macadamia Nut Ice Cream
- Carrée of Mousse au Chocolat served with Orange Sauce
LIGHT MEAL
"Viva Mexico"
Cold and hot Specialities
- Dialogue of Bell Pepper and Turkey with cream Pine Nut Sauce
- Wrap filled with King Prawns and Cilantro Mayonnaise
- Spice Salad with Beef, Cucumber, and Bell Pepper
- Tortilla Chips
- Guacamole with Ricotta and Pomegranate Seeds
- Mango Tomato Salsa
- Achiote Corn fed Poulard in Bamboo Leaf served with Citrus Salad and fried Polenta
- Grilled Filet of Pork in a light Manchego Cheese Sauce with Leaf Spinach and Chili Potato Mash
Dessert
- Chocolate Chili Tart
- Fresh Fruit
VINOTHEK
Champagne
Piper Heidsieck "Rare"
Monthly Proposal
Dão Reserva, 2006, Casa de Santar, Portugal
White Wine
Riesling Spätlese trocken, 2009, Germany
Château De Rully, Rully Premier Cru, 2008, France
Rueda Verdejo, Bodega Aura 2009, Spain
Red Wine
Château Belgrave, Cru Classe, Haut-Médoc, 2003, France
Eclissi del Sole, San Valentino, 2006 Italy
* Featured in January & February 2011 on LH 438, 440, 454, 456 490, 498, 534, 542. In February, the "Lufthansa Classics" selection will feature Sauerbraten with Red Cabbage and Potato Dumplings.
Last edited by de vliegende american; Jan 16, 2011 at 5:58 pm
