Dinner
Menu by Star Chef: George McNeill, Ritz Carlton
Choice of Hors d'oeuvres- Caviar with traditional Garnishes
- Dungeness Crab & California Citrus Salad, Blood Orange Vanilla Vinaigrette
- Seared Beef Carpaccio, Baby Arugula, Watercress, pickled Onions, Lemon Oil
- Roasted Red Pepper stuffedwith Goat Cheese, grilled Artichoke Hearts, roasted Fennel & Red Wine Vinaigrette
Salad- Seasonal Salad with dried yellow Tomatoes & green Bell Pepper presented with dressing
Choice of Main Courses- Pancetta wrapped Prawns on Butternut Squash Puree, Mushrooms & Sage Butter
- Grilled Tenderloin of Beef with Porcini Butter, roasted Fingerling Potatoes, Broccolini, Cherry Tomato Confit & cracked Pepper Merlot Jus
- Grilled Chicken Breast with Balsamico Grape Jus on Chive mashed Potatoes, Baby Carrots, Balsamic infused Pan Juice
Selection of Cheese and Dessert- Sage Derby, Parmesan, Gruyere, Humboldt Fog & Cambozola Cheese
- Almond Apple Puff Pastry Tart & Sour Cream Sorbet
- Caramelized Pear, spiced Chocolate Cream with Shortbread Cookies
VINOTHEK
Champagne
"D" de Devaux Brut
Monthly Proposal
Kanonkop Stellenbosch, 2005 South Africa
White Wine
Ungeheuer Grosses Gewaechs, 2009, Germany
Alexander Valley Chardonnay, 2007, California
Weingut Kiefer, Grauburgunder 2009, Germany
Red Wine
Chateau Pedesclaus, Pauillac, 2003, France
Chateau Yon-Figeac, Saint-Emilion, 2001 France
Amarone, Valpolicella, 2004, Italy