The All-Airline FT Menu Collection
Aug 23, 2008, 6:35 pm
#317
Join Date: Aug 2008
Location: Caracas
Programs: Former AA PLT/GLD, A3 *G, Priority Pass
Posts: 1,144
Hi, i am new here!
Some years ago i got the chance to fly BA before it canceled operations in Venezuela.Initially i was traveling with a group of 3,so we where 4.Our flight was on a 767 by that time (2001).We were all traveling Club World from CCS-LHR and back.When we arrived at the counter we all were OpUp to First.Service was excellent,we had 2 FA..that took care of us everytime.Whatever we wanted they just made it.They handed us PJ,kits & kits and all the complete service you may think of,even a cockpit tour! Really nice people,with dedication to their work.
Anyhow it was a long time ago,i have souvenirs,but very few! One them was the Menu,so i just took nice pictures of the Menu! So check them out
, i think this is the appropriate thread.
Photos-Menu
Some years ago i got the chance to fly BA before it canceled operations in Venezuela.Initially i was traveling with a group of 3,so we where 4.Our flight was on a 767 by that time (2001).We were all traveling Club World from CCS-LHR and back.When we arrived at the counter we all were OpUp to First.Service was excellent,we had 2 FA..that took care of us everytime.Whatever we wanted they just made it.They handed us PJ,kits & kits and all the complete service you may think of,even a cockpit tour! Really nice people,with dedication to their work.
Anyhow it was a long time ago,i have souvenirs,but very few! One them was the Menu,so i just took nice pictures of the Menu! So check them out
, i think this is the appropriate thread.Photos-Menu
Aug 28, 2008, 1:36 am
#318
Join Date: Oct 1999
Location: New York
Posts: 7,347
CI 18 TPE-NRT-HNL Dynasty Class 7-9/2008
China Airlines Menu
Business Class
CI 18 TPE-NRT-HNL
July to September 2008
Wine List
Champagne
Champagne Drappier – Brut
White Wines
Meursault 2005, France
Mosel-Saar-Ruwer Riesling Spatlese 2006, Germany
White Mare, Chardonnay 2006, USA
Red Wines
Chateau Lafitte-Tramier, Medoc 2003, France
Giacomo Vico, Langhe Rosso 2005, Italy
Telegraph Peak, Cabernet Sauvignon 2005, USA
Taipei to Tokyo
http://share.shutterfly.com/action/w...8QbNHDNy5bqLSQ
Modern Gourmet
Appetizer
Smoked salmon with horseradish pumpkin salad
Salad
Garden salad with tomato vinaigrette
Main Course
Fried ostrich meat in soy bean sauce with rice
A special design by Grand Formosa Regent Taipei
Or
Grilled lamb rack with garlic tomato sauce
Dessert
Pistachio Chocolate Mousse
Fresh Fruit of the Season
Japanese Cuisine
First Course
Steamed eel with squid mouse and shrimp
Second Course
Assorted Japanese delicacies
Hassum/Kobachi/Nimono
Third Course
(July) Grilled yellowtail with garlic mayonnaise
(August) Stir-fried beef sirloin slices with soy sauce
(September) Stewed pork belly and vegetable rolled
Steamed rice, Pickled vegetables, Miso soup
Japanese sweet, Fresh Fruits of the Season
Tokyo to Honolulu
Dinner Menu
Appetizer
Scallop tartar with curry flavor
Salad
Garden Salad with Thousand Island Dressing
Main Course
Braised beef tongue with herb crust
Or
Grilled salmon with sundried tomato crust, linguine pasta and vegetables
Or
Chicken suki-yaki style, seasonal vegetables and rice
Dessert
Mango Pudding
Fresh Fruits of the Season
Refreshment
Fresh fruits of the season
Yogurt
Main Course
Scrambled egg with chicken sausage
Or
Four kinds of delicateseen
Plain Congee
Chinese side dish
Business Class
CI 18 TPE-NRT-HNL
July to September 2008
Wine List
Champagne
Champagne Drappier – Brut
White Wines
Meursault 2005, France
Mosel-Saar-Ruwer Riesling Spatlese 2006, Germany
White Mare, Chardonnay 2006, USA
Red Wines
Chateau Lafitte-Tramier, Medoc 2003, France
Giacomo Vico, Langhe Rosso 2005, Italy
Telegraph Peak, Cabernet Sauvignon 2005, USA
Taipei to Tokyo
http://share.shutterfly.com/action/w...8QbNHDNy5bqLSQ
Modern Gourmet
Appetizer
Smoked salmon with horseradish pumpkin salad
Salad
Garden salad with tomato vinaigrette
Main Course
Fried ostrich meat in soy bean sauce with rice
A special design by Grand Formosa Regent Taipei
Or
Grilled lamb rack with garlic tomato sauce
Dessert
Pistachio Chocolate Mousse
Fresh Fruit of the Season
Japanese Cuisine
First Course
Steamed eel with squid mouse and shrimp
Second Course
Assorted Japanese delicacies
Hassum/Kobachi/Nimono
Third Course
(July) Grilled yellowtail with garlic mayonnaise
(August) Stir-fried beef sirloin slices with soy sauce
(September) Stewed pork belly and vegetable rolled
Steamed rice, Pickled vegetables, Miso soup
Japanese sweet, Fresh Fruits of the Season
Tokyo to Honolulu
Dinner Menu
Appetizer
Scallop tartar with curry flavor
Salad
Garden Salad with Thousand Island Dressing
Main Course
Braised beef tongue with herb crust
Or
Grilled salmon with sundried tomato crust, linguine pasta and vegetables
Or
Chicken suki-yaki style, seasonal vegetables and rice
Dessert
Mango Pudding
Fresh Fruits of the Season
Refreshment
Fresh fruits of the season
Yogurt
Main Course
Scrambled egg with chicken sausage
Or
Four kinds of delicateseen
Plain Congee
Chinese side dish
Aug 28, 2008, 1:18 pm
#319
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Air New Zealand
Business Class menu
Australia to New Zealand
August 2008
Lunch
Starter
Antipasto tasting platter of prosciutto, olive, artichoke, mushroom salad and basil pesto
Main Course
Pan fried snapper and seared prawns on spinach and mushroom orzo with watercress
Cajun rubbed lamb salad on a bed of garden greens with croutons, yoghurt dressing and micro greens
Smoked chicke, brie and roasted potato tart with ratatouille and corn kernel, tomato, capsicum and cranberry salsa
Dessert
Passionfruit and citrus old fashioned cheese cake with Grand Marnier citrus salad
OR
Gourmet dessert of pohutukawa honey ice cream and apple crumble ice cream
Cheese Plate
Fine regional cheese and preserved fruit
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.
The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Business Class menu
Australia to New Zealand
August 2008
Lunch
Starter
Antipasto tasting platter of prosciutto, olive, artichoke, mushroom salad and basil pesto
Main Course
Pan fried snapper and seared prawns on spinach and mushroom orzo with watercress
Cajun rubbed lamb salad on a bed of garden greens with croutons, yoghurt dressing and micro greens
Smoked chicke, brie and roasted potato tart with ratatouille and corn kernel, tomato, capsicum and cranberry salsa
Dessert
Passionfruit and citrus old fashioned cheese cake with Grand Marnier citrus salad
OR
Gourmet dessert of pohutukawa honey ice cream and apple crumble ice cream
Cheese Plate
Fine regional cheese and preserved fruit
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.
The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
C5LE_FROZ_JUL08
Sep 3, 2008, 5:01 pm
#320
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Menus from trip reports over the past 3 months have been added to the index.
I'll add some more when I get some spare time.
I'll add some more when I get some spare time.
Last edited by Kiwi Flyer; Sep 3, 2008 at 7:56 pm
Sep 6, 2008, 9:03 am
#321
FlyerTalk Evangelist
Join Date: Jan 2007
Location: BOS/UTH
Programs: AA LT PLT; QR GLD; Bonvoy LT TIT
Posts: 12,757
BA 208F MIA-LHR August 22, 2008
Dinner
Starters
Main
Dessert
Cheese Plate
Snacks
Beverages
Breakfast
Starters
Bakery
Main
Beverages
* "Well Being in the Air" selection - please refer to High Life for details.
For allergen information, please ask your crew for more details.
Starters
Seared ahi tuna with cracked pepper and kumquat confit
* Mascarpone risotto with portobello mushrooms
Cream of asparagus soup
* Fresh salad leaves with your choice of balsamic vinaigrette or white balsamic and Fuji apple dressing
FOR A LIMITED PERIOD WE ALSO HAVE 'LIQUID GOLD' - OLIO EXTRA VERGINE DI OLIVA FROM MONTE VIBIANO, A VERY SPECIAL OLIVE OIL FROM HAND-PICKED OLIVES, PRESSED AT LOW TEMPERATURE AND BOTTLED WITHIN SIX HOURS
* Mascarpone risotto with portobello mushrooms
Cream of asparagus soup
* Fresh salad leaves with your choice of balsamic vinaigrette or white balsamic and Fuji apple dressing
FOR A LIMITED PERIOD WE ALSO HAVE 'LIQUID GOLD' - OLIO EXTRA VERGINE DI OLIVA FROM MONTE VIBIANO, A VERY SPECIAL OLIVE OIL FROM HAND-PICKED OLIVES, PRESSED AT LOW TEMPERATURE AND BOTTLED WITHIN SIX HOURS
Main
Pistachio-crusted French cut lamb chops with fig rhubarb chutney and sun-dried tomato mash
* Lobster risotto
Roast pheasant with hazelnut and date stuffing, a molasses and honey glaze, risotto and baby vegetables
Sliced smoked chicken with grilled vegetables served with aged balsamic dressing
* Lobster risotto
Roast pheasant with hazelnut and date stuffing, a molasses and honey glaze, risotto and baby vegetables
Sliced smoked chicken with grilled vegetables served with aged balsamic dressing
Dessert
Lemon cheese cake with berry compote
Warm stone fruit tart served with vanilla bean ice cream
Warm stone fruit tart served with vanilla bean ice cream
Cheese Plate
Sweet Marion Bleu - A rich creamy cheese with a mild, sweet cream flavour and light blue veining.
Herh Brie - This soft cheese has a bloomy rind and features fresh herbs with garlic.
Krystal Pure Cave Aged Cheddar - Aged for fifteen months in century old caves, this unpasteurised cheese has a distinctly sweet flavour.
UNPASTEURISED CHEESE MAY POSE A HEALTH RISK TO CERTAIN GROUPS OF PEOPLE INCLUDING PREGNANT WOMEN, THE ELDERLY, THE VERY YOUNG AND THOSE WHOSE SYSTEMS MAY BE IMMUNOCOMPROMISED.
A basket of fresh fruit
Herh Brie - This soft cheese has a bloomy rind and features fresh herbs with garlic.
Krystal Pure Cave Aged Cheddar - Aged for fifteen months in century old caves, this unpasteurised cheese has a distinctly sweet flavour.
UNPASTEURISED CHEESE MAY POSE A HEALTH RISK TO CERTAIN GROUPS OF PEOPLE INCLUDING PREGNANT WOMEN, THE ELDERLY, THE VERY YOUNG AND THOSE WHOSE SYSTEMS MAY BE IMMUNOCOMPROMISED.
A basket of fresh fruit
Snacks
Warm bacon roll
Ricotta cheese ravioli with tomato basil sauce and pine nuts
A selection of biscuits
A selection of cheese and fruit
Ricotta cheese ravioli with tomato basil sauce and pine nuts
A selection of biscuits
A selection of cheese and fruit
Beverages
We offer you a selection of the following:
Twinings Teas - Traditional English Breakfast, Darjeeling, Earl Grey or Pure Green
Twinings Fruit and Herb Infusions - Pure Camomile, Pure Peppermint, Lemon and Ginger or Blackcurrant, Ginseng and Vanilla
Coffee - Freshly roasted and ground, decaffeinated, espresso or cappuccino
Twinings Teas - Traditional English Breakfast, Darjeeling, Earl Grey or Pure Green
Twinings Fruit and Herb Infusions - Pure Camomile, Pure Peppermint, Lemon and Ginger or Blackcurrant, Ginseng and Vanilla
Coffee - Freshly roasted and ground, decaffeinated, espresso or cappuccino
Breakfast
Starters
Chilled fruit juice
* An energising fruit smoothie
A selection of yoghurts
A selection of cereals
* A selection of fruit
* An energising fruit smoothie
A selection of yoghurts
A selection of cereals
* A selection of fruit
Bakery
A wide selection of warm bread and breakfast pastries
Warm bacon roll
Warm bacon roll
Main
Full English breakfast of scrambled eggs, Irish bacon, bangers, mushrooms, tomato and roast fingerling potatoes
White Cheddar cheese omlette
Pancakes with fresh blueberry compote
White Cheddar cheese omlette
Pancakes with fresh blueberry compote
Beverages
We offer you a selection of the following:
Twinings Teas - Traditional English Breakfast, Darjeeling, Earl Grey or Pure Green
Twinings Fruit and Herb Infusions - Pure Camomile, Pure Peppermint, Lemon and Ginger or Blackcurrant, Ginseng and Vanilla
Coffee - Freshly roasted and ground, decaffeinated, espresso or cappucino
Twinings Teas - Traditional English Breakfast, Darjeeling, Earl Grey or Pure Green
Twinings Fruit and Herb Infusions - Pure Camomile, Pure Peppermint, Lemon and Ginger or Blackcurrant, Ginseng and Vanilla
Coffee - Freshly roasted and ground, decaffeinated, espresso or cappucino
* "Well Being in the Air" selection - please refer to High Life for details.
For allergen information, please ask your crew for more details.
Last edited by Dr. HFH; Sep 6, 2008 at 2:55 pm
Sep 6, 2008, 2:55 pm
#322
FlyerTalk Evangelist
Join Date: Jan 2007
Location: BOS/UTH
Programs: AA LT PLT; QR GLD; Bonvoy LT TIT
Posts: 12,757
BA 59F LHR-CPT August 23, 2008
Dinner
Starters
Main
Dessert
Cheese Plate
Snacks
Beverages
Breakfast
Starters
Bakery
Main
Beverages
* "Well Being in the Air" selection - please refer to High Life for details.
For allergen information, please ask your crew for more details.
Starters
Shaun Hill's smoked salmon tartare with mustard dressing
Butler's Secret Cheddar cheese and chive soufflé with kumquat and cranberry compote
Potato and leek soup
Fresh salad leaves with your choice of balsamic or cucumber and mint dressing
FOR A LIMITED PERIOD WE ALSO HAVE 'LIQUID GOLD' - OLIO EXTRA VERGINE DI OLIVA FROM MONTE VIBIANO, A VERY SPECIAL OLIVE OIL FROM HAND-PICKED OLIVES, PRESSED AT LOW TEMPERATURE AND BOTTLED WITHIN SIX HOURS
Butler's Secret Cheddar cheese and chive soufflé with kumquat and cranberry compote
Potato and leek soup
Fresh salad leaves with your choice of balsamic or cucumber and mint dressing
FOR A LIMITED PERIOD WE ALSO HAVE 'LIQUID GOLD' - OLIO EXTRA VERGINE DI OLIVA FROM MONTE VIBIANO, A VERY SPECIAL OLIVE OIL FROM HAND-PICKED OLIVES, PRESSED AT LOW TEMPERATURE AND BOTTLED WITHIN SIX HOURS
Main
Shaun Hill's spiced rack of lamb served with natural gravy, roast new potatoes, broccoli and carrot batons
Catch of the Day - Please ask your crew for details of today's fresh fish selection served with your choice of sauce verte or creamy mustard sauce with Parmentier potatoes, wilted spinach, roast carrots and baby onion
LOCH FYNE FISHERIES OFFERS A SELECTION OF WILD FISH FROM SUSTAINABLE STOCKS. THEY SUPPLY US WITH THE FRESHEST PRIME FISH DAILY.
Roast breast of Gressingham duck with juniper berry jus, dauphinoise potatoes, mashed neeps and a panache of green vegetables
* Herbed balsamic chicken with wild mushroom salad and creamy basil dressing
Catch of the Day - Please ask your crew for details of today's fresh fish selection served with your choice of sauce verte or creamy mustard sauce with Parmentier potatoes, wilted spinach, roast carrots and baby onion
LOCH FYNE FISHERIES OFFERS A SELECTION OF WILD FISH FROM SUSTAINABLE STOCKS. THEY SUPPLY US WITH THE FRESHEST PRIME FISH DAILY.
Roast breast of Gressingham duck with juniper berry jus, dauphinoise potatoes, mashed neeps and a panache of green vegetables
* Herbed balsamic chicken with wild mushroom salad and creamy basil dressing
Dessert
Greengage tart with clotted cream
Liam Tomlin's baked apple with nut and fruit filling served with crème anglaise
Liam Tomlin's baked apple with nut and fruit filling served with crème anglaise
Cheese Plate
Croxton Manor Red Leicester - Made from cow's milk, this orange coloured cheese has a mmild flavor and a crumbly texture
Caerphilly - Made from cow's milk, this unpasteurised, hard white cheese has a crumbly texture
Cropwell Bishop Stilton - Stilton is an English, cow's milk, semi-hard, blue, unpressed cheese with a natural brushed rind.
UNPASTEURISED CHEESE MAY POSE A HEALTH RISK TO CERTAIN GROUPS OF PEOPLE INCLUDING PREGNANT WOMEN, THE ELDERLY, THE VERY YOUNG AND THOSE WHOSE SYSTEMS MAY BE IMMUNOCOMPROMISED.
A basket of fresh fruit
Caerphilly - Made from cow's milk, this unpasteurised, hard white cheese has a crumbly texture
Cropwell Bishop Stilton - Stilton is an English, cow's milk, semi-hard, blue, unpressed cheese with a natural brushed rind.
UNPASTEURISED CHEESE MAY POSE A HEALTH RISK TO CERTAIN GROUPS OF PEOPLE INCLUDING PREGNANT WOMEN, THE ELDERLY, THE VERY YOUNG AND THOSE WHOSE SYSTEMS MAY BE IMMUNOCOMPROMISED.
A basket of fresh fruit
Snacks
Turkey and Swiss cheese melt
Ravioli with four cheese filling served with tomato and basil or creamy pesto sauce
A selection of biscuits
A selection of cheese and fruit
Ravioli with four cheese filling served with tomato and basil or creamy pesto sauce
A selection of biscuits
A selection of cheese and fruit
Beverages
We offer you a selection of the following:
Twinings Teas - Traditional English Breakfast, Darjeeling, Earl Grey or Pure Green
Twinings Fruit and Herb Infusions - Pure Camomile, Pure Peppermint, Lemon and Ginger or Blackcurrant, Ginseng and Vanilla
Coffee - Freshly roasted and ground, decaffeinated, espresso or cappuccino
Twinings Teas - Traditional English Breakfast, Darjeeling, Earl Grey or Pure Green
Twinings Fruit and Herb Infusions - Pure Camomile, Pure Peppermint, Lemon and Ginger or Blackcurrant, Ginseng and Vanilla
Coffee - Freshly roasted and ground, decaffeinated, espresso or cappuccino
Breakfast
Starters
Chilled fruit juice
* An energising fruit smoothie
A selection of yoghurts
A selection of cereals
* Fresh seasonal fruit plate
* An energising fruit smoothie
A selection of yoghurts
A selection of cereals
* Fresh seasonal fruit plate
Bakery
A wide selection of breakfast pastries and rolls
Main
Scrambled eggs, grilled bacon, pork sausages, sautéed mushrooms, grilled tomato and Irish potato farls
Creamy mushroom omlette
Cream cheese blini with apple compote
Creamy mushroom omlette
Cream cheese blini with apple compote
Beverages
We offer you a selection of the following:
Twinings Teas - Traditional English Breakfast, Darjeeling, Earl Grey or Pure Green
Twinings Fruit and Herb Infusions - Pure Camomile, Pure Peppermint, Lemon and Ginger or Blackcurrant, Ginseng and Vanilla
Coffee - Freshly roasted and ground, decaffeinated, espresso or cappucino
Twinings Teas - Traditional English Breakfast, Darjeeling, Earl Grey or Pure Green
Twinings Fruit and Herb Infusions - Pure Camomile, Pure Peppermint, Lemon and Ginger or Blackcurrant, Ginseng and Vanilla
Coffee - Freshly roasted and ground, decaffeinated, espresso or cappucino
* "Well Being in the Air" selection - please refer to High Life for details.
For allergen information, please ask your crew for more details.
Sep 6, 2008, 3:04 pm
#323
FlyerTalk Evangelist
Join Date: Jan 2007
Location: BOS/UTH
Programs: AA LT PLT; QR GLD; Bonvoy LT TIT
Posts: 12,757
BA 58F CPT-LHR August 24, 2008
Dinner
Starters
Main
Dessert
Cheese Plate
Snacks
Beverages
Breakfast
Starters
Bakery
Main
Beverages
* "Well Being in the Air" selection - please refer to High Life for details.
For allergen information, please ask your crew for more details.
Starters
* Smoked salmon terrine served with crab dressing
Warm aubergine roulade with gazpacho dressing
Squash soup
Fresh salad leaves with your choice of balsamic vinaigrette or lemon and cracked black pepper dressing
FOR A LIMITED PERIOD WE ALSO HAVE 'LIQUID GOLD' - OLIO EXTRA VERGINE DI OLIVA FROM MONTE VIBIANO, A VERY SPECIAL OLIVE OIL FROM HAND-PICKED OLIVES, PRESSED AT LOW TEMPERATURE AND BOTTLED WITHIN SIX HOURS
Warm aubergine roulade with gazpacho dressing
Squash soup
Fresh salad leaves with your choice of balsamic vinaigrette or lemon and cracked black pepper dressing
FOR A LIMITED PERIOD WE ALSO HAVE 'LIQUID GOLD' - OLIO EXTRA VERGINE DI OLIVA FROM MONTE VIBIANO, A VERY SPECIAL OLIVE OIL FROM HAND-PICKED OLIVES, PRESSED AT LOW TEMPERATURE AND BOTTLED WITHIN SIX HOURS
Main
Fillet of beef with red wine jus, seasonal vegetables and duchesse potatoes
Thai prawn curry with jasmine rice
Pan-fried loin of lamb, rösti apple and port wine jus
* Main course salad of chilli chicken on roast vegetables
Thai prawn curry with jasmine rice
Pan-fried loin of lamb, rösti apple and port wine jus
* Main course salad of chilli chicken on roast vegetables
Dessert
Berry cobbler
Tiramisù
Tiramisù
Cheese Plate
A selection of cheese
A basket of fresh fruit
A basket of fresh fruit
Snacks
Bacon roll served with tomato ketchup
Fresh pasta with your choice of roast pepper or creamy mushroom sauce
A selection of biscuits
A selection of cheese and fruit
Fresh pasta with your choice of roast pepper or creamy mushroom sauce
A selection of biscuits
A selection of cheese and fruit
Beverages
We offer you a selection of the following:
Twinings Teas - Traditional English Breakfast, Darjeeling, Earl Grey or Pure Green
Twinings Fruit and Herb Infusions - Pure Camomile, Pure Peppermint, Lemon and Ginger or Blackcurrant, Ginseng and Vanilla
Coffee - Freshly roasted and ground, decaffeinated, espresso or cappuccino
Twinings Teas - Traditional English Breakfast, Darjeeling, Earl Grey or Pure Green
Twinings Fruit and Herb Infusions - Pure Camomile, Pure Peppermint, Lemon and Ginger or Blackcurrant, Ginseng and Vanilla
Coffee - Freshly roasted and ground, decaffeinated, espresso or cappuccino
Breakfast
Starters
Chilled fruit juice
* An energising fruit smoothie
A selection of yoghurts
A selection of cereals
* Fresh seasonal fruit plate
* An energising fruit smoothie
A selection of yoghurts
A selection of cereals
* Fresh seasonal fruit plate
Bakery
A wide selection of breakfast pastries and rolls
Main
Scrambled eggs, mushrooms, bacon, sausage and tomato
Fresh tomato omlette
Pancakes filled with pipneapple cream cheese and mango coulis
Fresh tomato omlette
Pancakes filled with pipneapple cream cheese and mango coulis
Beverages
We offer you a selection of the following:
Twinings Teas - Traditional English Breakfast, Darjeeling, Earl Grey or Pure Green
Twinings Fruit and Herb Infusions - Pure Camomile, Pure Peppermint, Lemon and Ginger or Blackcurrant, Ginseng and Vanilla
Coffee - Freshly roasted and ground, decaffeinated, espresso or cappucino
Twinings Teas - Traditional English Breakfast, Darjeeling, Earl Grey or Pure Green
Twinings Fruit and Herb Infusions - Pure Camomile, Pure Peppermint, Lemon and Ginger or Blackcurrant, Ginseng and Vanilla
Coffee - Freshly roasted and ground, decaffeinated, espresso or cappucino
* "Well Being in the Air" selection - please refer to High Life for details.
For allergen information, please ask your crew for more details.
Sep 7, 2008, 1:09 pm
#324
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Air New Zealand
Business Class menu
New Zealand to Australia
September 2008
Breakfast
Wake-up Drinks
Start your day with a fruit smoothie or your choice of juice
Fruit and Cereal
Continental selection with fruit, assorted cereals, bircher muesli and yoghurt
Bakery
Croissants, muffins, Vogel's, brioche or fruit toast served with fruit conserve
Hot Breakfast
Chive scrambled egg on buckwheat blini, hot smoked salmon, spinach and bearnaise sauce
Pan seared breakfast steak with herb butter and sauteed potatoes, mushrooms, chicken sausage and slow roasted tomato
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.
The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Business Class menu
New Zealand to Australia
September 2008
Breakfast
Wake-up Drinks
Start your day with a fruit smoothie or your choice of juice
Fruit and Cereal
Continental selection with fruit, assorted cereals, bircher muesli and yoghurt
Bakery
Croissants, muffins, Vogel's, brioche or fruit toast served with fruit conserve
Hot Breakfast
Chive scrambled egg on buckwheat blini, hot smoked salmon, spinach and bearnaise sauce
Pan seared breakfast steak with herb butter and sauteed potatoes, mushrooms, chicken sausage and slow roasted tomato
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.
The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
C6B_JUL08
Sep 9, 2008, 11:24 pm
#325
Join Date: Oct 1999
Location: New York
Posts: 7,347
CI 004 TPE-SFO July 1 to September 30, 2008 J Class
July 1 to September 30, 2008
CI 004 Taipei to San Francisco
Business Class
Late Night Supper
In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight.
Starter
Curry crab meat julienne with shrimp
Main Course
Fried chicken thigh in Worcestershire sauce with rice
A special design by The Grand Hotel
Or
Pan-fried sesame herb crust perch with tomato sauce
Or
Roasted pork loin in basil cream cheese sauce with spaghetti
Fresh fruits of the season
Try the special designed “Fancy Dream Tea” we provide, you will get a relaxing sleep during the night.
Gourmet savory is available at any time between services.
Breakfast Menu
Western Delight
Fresh Fruits of the Season
Yogurt
Cereals are also available for your choice
Omelette with shrimp and sausage
Assorted bread served with butter and jam
Or
Chinese Superiority
Fried minced pork with preserved vegetables
Soft bean curd
Two kinds of delicatessen
Plain Congee
Chinese side dish
CI 004 Taipei to San Francisco
Business Class
Late Night Supper
In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight.
Starter
Curry crab meat julienne with shrimp
Main Course
Fried chicken thigh in Worcestershire sauce with rice
A special design by The Grand Hotel
Or
Pan-fried sesame herb crust perch with tomato sauce
Or
Roasted pork loin in basil cream cheese sauce with spaghetti
Fresh fruits of the season
Try the special designed “Fancy Dream Tea” we provide, you will get a relaxing sleep during the night.
Gourmet savory is available at any time between services.
Breakfast Menu
Western Delight
Fresh Fruits of the Season
Yogurt
Cereals are also available for your choice
Omelette with shrimp and sausage
Assorted bread served with butter and jam
Or
Chinese Superiority
Fried minced pork with preserved vegetables
Soft bean curd
Two kinds of delicatessen
Plain Congee
Chinese side dish
Sep 22, 2008, 9:33 pm
#326
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Air New Zealand
Business Class menu
Christchurch to Auckland
September 2008
A few bits of cold meat, cheese and rocket. Accompanied by some fruit or a sponge cake. Plus drinks.
Business Class menu
Christchurch to Auckland
September 2008
A few bits of cold meat, cheese and rocket. Accompanied by some fruit or a sponge cake. Plus drinks.
Sep 23, 2008, 12:56 am
#327
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
September 2007 to early September 2008 added including some new airlines. We now have well over 500 individual menus posted in this thread or directly linked (not counting more in the various forum menu threads).
Last edited by Kiwi Flyer; Sep 25, 2008 at 11:08 pm
Oct 6, 2008, 5:42 pm
#328
Join Date: Oct 2004
Location: BHD/DUB
Programs: BA Gold, TK*G, EI Elite
Posts: 7,622
A new airline for the listing
Bangkok Airways
Blue Ribbon Business Class
Bangkok to Ko Samui
PG123 (Breakfast)
September 2008
PHOTO HERE
First Course
Seasonal Fruits
Blackberry Yoghurt
Main Course
Omelette with diced Tomato, Pork Sausage and Hash Brown Potatoes
Assorted Breads, Butter and Jam
Drinks
Coffee/Tea
Orange Juice
Apple Juice
Coke
Full Bar Service available
Blue Ribbon Business Class
Bangkok to Ko Samui
PG123 (Breakfast)
September 2008
PHOTO HERE
First Course
Seasonal Fruits
Blackberry Yoghurt
Main Course
Omelette with diced Tomato, Pork Sausage and Hash Brown Potatoes
Assorted Breads, Butter and Jam
Drinks
Coffee/Tea
Orange Juice
Apple Juice
Coke
Full Bar Service available
Last edited by FlyingOnceMore; Oct 8, 2008 at 3:54 pm Reason: Photo added
Oct 6, 2008, 5:48 pm
#329
Join Date: Oct 2004
Location: BHD/DUB
Programs: BA Gold, TK*G, EI Elite
Posts: 7,622
Bangkok Airways
Blue Ribbon Business Class
Ko Samui to Bangkok
PG136 (Lunch)
September 2008
PHOTO HERE
First Course
Assorted Salad with Yoghurt Herb Dressing
Main Course
Fried Prawn with Basil Sauce served with
Jasmine Rice, Green Beans and Kale
Seasonal Fresh Fruits
Drinks
Coffee/Tea
Orange Juice
Apple Juice
Coke
Full Bar Service available
Blue Ribbon Business Class
Ko Samui to Bangkok
PG136 (Lunch)
September 2008
PHOTO HERE
First Course
Assorted Salad with Yoghurt Herb Dressing
Main Course
Fried Prawn with Basil Sauce served with
Jasmine Rice, Green Beans and Kale
Seasonal Fresh Fruits
Drinks
Coffee/Tea
Orange Juice
Apple Juice
Coke
Full Bar Service available
Last edited by FlyingOnceMore; Oct 8, 2008 at 3:55 pm Reason: Photo added
Oct 6, 2008, 8:46 pm
#330
Join Date: Oct 2004
Location: BHD/DUB
Programs: BA Gold, TK*G, EI Elite
Posts: 7,622
Thai Airways
Business Class
Zurich to Bangkok
September 2008
LUNCH
BREAKFAST
DRINKS
Business Class
Zurich to Bangkok
September 2008
LUNCH
First Course
Lobster Mayonnaise
Grilled Chicken Breast, Roasted King Prawns
Green Asparagus with Raw Ham, Orzo Pasta Salad
Main Courses
Beef Tournedos with Port Wine sauce
Croquette Potatoes
Sauteed Zucchini and Vegetables
or
Grillled Salmon Steak with Coriander Butter
Buttered Dill Potatoes
Zucchini and Carrots
or
Pork Curry Pa-naeng
Steamed Thai Hom Mali Rice
Mixed Asian Vegetables
or
Turkey Medallions, Pizzaiola Sauce
Noodles and Green Peas
Bread Selection
Dessert
Mango Curd
Assorted Cheese Tray/Fresh Fruits
Tea, Coffee, Espresso, Cappuccino
Lobster Mayonnaise
Grilled Chicken Breast, Roasted King Prawns
Green Asparagus with Raw Ham, Orzo Pasta Salad
Main Courses
Beef Tournedos with Port Wine sauce
Croquette Potatoes
Sauteed Zucchini and Vegetables
or
Grillled Salmon Steak with Coriander Butter
Buttered Dill Potatoes
Zucchini and Carrots
or
Pork Curry Pa-naeng
Steamed Thai Hom Mali Rice
Mixed Asian Vegetables
or
Turkey Medallions, Pizzaiola Sauce
Noodles and Green Peas
Bread Selection
Dessert
Mango Curd
Assorted Cheese Tray/Fresh Fruits
Tea, Coffee, Espresso, Cappuccino
BREAKFAST
Fresh Fruits
Yoghurt
Cheese Omelette or Scrambled egg with Herbs
Sauteed Mushrooms with Parsley
Fried Sliced Potatoes
Chicken Cipollata
Grilled Bacon
or
Noodle Soup with Chinese Roast Pork
Roll, Croissant, Butter, Marmalade, Jam
Tea, Coffee, Milo
Yoghurt
Cheese Omelette or Scrambled egg with Herbs
Sauteed Mushrooms with Parsley
Fried Sliced Potatoes
Chicken Cipollata
Grilled Bacon
or
Noodle Soup with Chinese Roast Pork
Roll, Croissant, Butter, Marmalade, Jam
Tea, Coffee, Milo
DRINKS
Champagne
Pommery Brut Royal
Red
Bourgogne Pinot Noir Fabrice Lesne 2006
Chateau Garraud, Lalande de Pommerol 2004
White
Macon Cruzille, Les Avoueries 1999
Krug Holf Chardonnay 2006
Apertifs
Campari
Gin Martini
Screwdriver
Bloody Mary
Black Russian
Vodka Martini
Warre's Warrior Port
Spirits
Bacardi Rum
Bombay Sapphire Gin
Jack Daniels
Johnnie Walker Gold
Chivas Regal Gold Signature 18 years
Cognac & Liqueurs
Remy Martin XO
Kahlua
Drambuie
Grand Marnier Cordon Rouge
Beers
Heineken
Chang Beer
Singha Beer
Suntory Malt Beer
Asahi Beer
Soft Drinks
Fruit Juices
Regular / Diet Canned Drinks
Hot Beverages
Espresso
Cappuccino
Instant Coffee
Decaffeinated Coffee
Speciality Coffee
Special Blended Coffee
Oolong Tea
Ceylon High Tea
Japanese Green Tea
Milo
Pommery Brut Royal
Red
Bourgogne Pinot Noir Fabrice Lesne 2006
Chateau Garraud, Lalande de Pommerol 2004
White
Macon Cruzille, Les Avoueries 1999
Krug Holf Chardonnay 2006
Apertifs
Campari
Gin Martini
Screwdriver
Bloody Mary
Black Russian
Vodka Martini
Warre's Warrior Port
Spirits
Bacardi Rum
Bombay Sapphire Gin
Jack Daniels
Johnnie Walker Gold
Chivas Regal Gold Signature 18 years
Cognac & Liqueurs
Remy Martin XO
Kahlua
Drambuie
Grand Marnier Cordon Rouge
Beers
Heineken
Chang Beer
Singha Beer
Suntory Malt Beer
Asahi Beer
Soft Drinks
Fruit Juices
Regular / Diet Canned Drinks
Hot Beverages
Espresso
Cappuccino
Instant Coffee
Decaffeinated Coffee
Speciality Coffee
Special Blended Coffee
Oolong Tea
Ceylon High Tea
Japanese Green Tea
Milo