Thai Airways
Business Class
Zurich to Bangkok
September 2008
LUNCH
First Course
Lobster Mayonnaise
Grilled Chicken Breast, Roasted King Prawns
Green Asparagus with Raw Ham, Orzo Pasta Salad
Main Courses
Beef Tournedos with Port Wine sauce
Croquette Potatoes
Sauteed Zucchini and Vegetables
or
Grillled Salmon Steak with Coriander Butter
Buttered Dill Potatoes
Zucchini and Carrots
or
Pork Curry Pa-naeng
Steamed Thai Hom Mali Rice
Mixed Asian Vegetables
or
Turkey Medallions, Pizzaiola Sauce
Noodles and Green Peas
Bread Selection
Dessert
Mango Curd
Assorted Cheese Tray/Fresh Fruits
Tea, Coffee, Espresso, Cappuccino
BREAKFAST
Fresh Fruits
Yoghurt
Cheese Omelette or Scrambled egg with Herbs
Sauteed Mushrooms with Parsley
Fried Sliced Potatoes
Chicken Cipollata
Grilled Bacon
or
Noodle Soup with Chinese Roast Pork
Roll, Croissant, Butter, Marmalade, Jam
Tea, Coffee, Milo
DRINKS
Champagne
Pommery Brut Royal
Red
Bourgogne Pinot Noir Fabrice Lesne 2006
Chateau Garraud, Lalande de Pommerol 2004
White
Macon Cruzille, Les Avoueries 1999
Krug Holf Chardonnay 2006
Apertifs
Campari
Gin Martini
Screwdriver
Bloody Mary
Black Russian
Vodka Martini
Warre's Warrior Port
Spirits
Bacardi Rum
Bombay Sapphire Gin
Jack Daniels
Johnnie Walker Gold
Chivas Regal Gold Signature 18 years
Cognac & Liqueurs
Remy Martin XO
Kahlua
Drambuie
Grand Marnier Cordon Rouge
Beers
Heineken
Chang Beer
Singha Beer
Suntory Malt Beer
Asahi Beer
Soft Drinks
Fruit Juices
Regular / Diet Canned Drinks
Hot Beverages
Espresso
Cappuccino
Instant Coffee
Decaffeinated Coffee
Speciality Coffee
Special Blended Coffee
Oolong Tea
Ceylon High Tea
Japanese Green Tea
Milo