July 1 to September 30, 2008
CI 004 Taipei to San Francisco
Business Class
Late Night Supper
In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight.

Starter
Curry crab meat julienne with shrimp

Main Course
Fried chicken thigh in Worcestershire sauce with rice
A special design by The Grand Hotel
Or
Pan-fried sesame herb crust perch with tomato sauce
Or
Roasted pork loin in basil cream cheese sauce with spaghetti

Fresh fruits of the season

Try the special designed “Fancy Dream Tea” we provide, you will get a relaxing sleep during the night.

Gourmet savory is available at any time between services.

Breakfast Menu
Western Delight
Fresh Fruits of the Season
Yogurt
Cereals are also available for your choice
Omelette with shrimp and sausage
Assorted bread served with butter and jam
Or
Chinese Superiority
Fried minced pork with preserved vegetables
Soft bean curd
Two kinds of delicatessen
Plain Congee
Chinese side dish