What's for dinner?
Feb 20, 2017, 4:52 pm
#766
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,758
Well, here is their story. I grew up near Denio's and was eating their tacos every chance I could as young as 3 years old in 61, while at the same time my future wife lived in Kings Beach, and was eating them there at the same age. They have remained among our favorite fast food indulgences all these years.
They are full Mexican restaurants now, and pretty darn good (and authentic) ones at that, but it's their original ground beef tacos that steal the show.
They are full Mexican restaurants now, and pretty darn good (and authentic) ones at that, but it's their original ground beef tacos that steal the show.
Feb 20, 2017, 11:49 pm
#768
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,758
Cooking method, seasoning in beef, special cheese, dusting of Parmesan cheese on tortilla. Why not try them and see for yourself. 
Mar 29, 2017, 7:45 am
#769
Join Date: Jun 2004
Location: Liberty International...
Programs: OMNI Platinum
Posts: 9,721
Last night I went to a Sushi buffet.
May 15, 2017, 8:29 am
#770
Moderator: CommunityBuzz!, OMNI, OMNI/PR, and OMNI/Games & FlyerTalk Evangelist
Join Date: Nov 2000
Location: ORD (MDW stinks)
Programs: UAMM, AAMM & ExPlat, Marriott lifetime Plat, IHG Plat, Hilton Diamond
Posts: 23,506
Yesterday for Mother's day dinner, I prepared Ina Garten's lamb Provencal
http://www.saveur.com/article/Recipe...Provencal-Lamb
Was terrific
http://www.saveur.com/article/Recipe...Provencal-Lamb
Was terrific
May 15, 2017, 1:30 pm
#771
A FlyerTalk Posting Legend
Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM
Posts: 85,567
I dog sat and had left over lasagne from Bombacigno's.
Jun 10, 2017, 3:22 pm
#772
Join Date: Apr 2006
Location: Poland
Posts: 869
I attempted to make homemade spaghetti sauce in a crockpot, but somehow it ended up being too watery. Currently cooking it without a lid to see if that improves the sauce.
Jul 3, 2017, 12:47 am
#773
Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,547
Kicking off the 4th of July charcoal grilling foodfest...
Jul 7, 2017, 3:28 pm
#774
Moderator: CommunityBuzz!, OMNI, OMNI/PR, and OMNI/Games & FlyerTalk Evangelist
Join Date: Nov 2000
Location: ORD (MDW stinks)
Programs: UAMM, AAMM & ExPlat, Marriott lifetime Plat, IHG Plat, Hilton Diamond
Posts: 23,506
skirt steak marinated in mojo criollo then grilled for tacos with fresh cilantro & guacamole
To drink with dinner: Corona Familiar (MUCH different than the typical Corona)
After dinner drinks:
Aperol Spritz
Prosecco (or Cava)
1 shot Aperol
1 pour of seltzer water
1 slice orange
Fill a tumbler or large wine glass with ice. Fill the glass 2/3 full with sparkling wine. Add the shot of Aperol. Top with seltzer, stir well, then add the orange slice. Awesome summer drink
To drink with dinner: Corona Familiar (MUCH different than the typical Corona)
After dinner drinks:
Aperol Spritz
Prosecco (or Cava)
1 shot Aperol
1 pour of seltzer water
1 slice orange
Fill a tumbler or large wine glass with ice. Fill the glass 2/3 full with sparkling wine. Add the shot of Aperol. Top with seltzer, stir well, then add the orange slice. Awesome summer drink
Jul 7, 2017, 5:48 pm
#775
Join Date: Oct 2010
Posts: 1,922
BLT sammie with beer-candied bacon and home-grown veggies.
Jul 7, 2017, 9:46 pm
#776
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,758
Jul 9, 2017, 12:40 pm
#777
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,758
Last night out on the deck:
Avocado toast crostini
Grilled bacon wrapped shrimp--marinated in coconut milk/sweet chili sauce
Bone in loin pork chops---marinated in lime juice, honey, sake, garlic, ginger & then brined and grilled
haricot vert with goat cheese and toasted almond slivers (actually over-toasted/almost burned almond slivers
)
Potato salad made with mixed teeny tiny grilled potatoes, hard boiled egg, and red onion with a fresh basil dressing
Store bought dessert...Vanilla bean froyo
White chocolate/raspberry bundt cake.
Avocado toast crostini
Grilled bacon wrapped shrimp--marinated in coconut milk/sweet chili sauce
Bone in loin pork chops---marinated in lime juice, honey, sake, garlic, ginger & then brined and grilled
haricot vert with goat cheese and toasted almond slivers (actually over-toasted/almost burned almond slivers
)Potato salad made with mixed teeny tiny grilled potatoes, hard boiled egg, and red onion with a fresh basil dressing
Store bought dessert...Vanilla bean froyo
White chocolate/raspberry bundt cake.
Jul 9, 2017, 3:37 pm
#778
Join Date: Feb 2004
Location: ORD
Programs: AA
Posts: 1,754
Marinating beef rib meat slices in kalbi sauce for tonight.
Dry rub is on St. Louis ribs in fridge for tomorrow night.
Dry rub is on St. Louis ribs in fridge for tomorrow night.
Jul 10, 2017, 8:15 am
#779
Moderator: CommunityBuzz!, OMNI, OMNI/PR, and OMNI/Games & FlyerTalk Evangelist
Join Date: Nov 2000
Location: ORD (MDW stinks)
Programs: UAMM, AAMM & ExPlat, Marriott lifetime Plat, IHG Plat, Hilton Diamond
Posts: 23,506
Jul 10, 2017, 8:58 pm
#780
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,758