What's for dinner?
Jan 18, 2017, 4:01 pm
#751
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,768
Butter lettuce salad with gorgonzola, dried cranberries, sliced almonds and apple cider vinaigrette. Grilled salmon with apricot/red pepper glaze, broccoli with cheese. Half a sleeve of girl scout thin mint cookies from last year found in the back of the freezer.
Jan 25, 2017, 6:36 pm
#753
Join Date: Jan 2010
Location: Body in the CLE, soul still in New England
Programs: In 2023? Does it matter? SPG/Marriott: Plat; DL: Plat; B6: Mosaic
Posts: 2,979
United first class frozen whatever. But last night I had Reza's in Chicago. I love good Persian kabobs (lamb and chicken) dill rice and grilled tomatoes.
Jan 25, 2017, 8:24 pm
#754
Join Date: Feb 2013
Location: Southern California
Programs: American Airlines
Posts: 88
Nothing yet, but I have a seasoned turkey breast in the refrigerator that I don't know what to have on the side of it. I want to roast the turkey breast, but the only time I eat turkey meat is on Thanksgiving and Christmas and that's with stuffing (dressing etc) macaroni and cheese kind of thing that I can't eat outside of the holidays as I am trying to keep calories low.
Jan 25, 2017, 10:30 pm
#755
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,768
Nothing yet, but I have a seasoned turkey breast in the refrigerator that I don't know what to have on the side of it. I want to roast the turkey breast, but the only time I eat turkey meat is on Thanksgiving and Christmas and that's with stuffing (dressing etc) macaroni and cheese kind of thing that I can't eat outside of the holidays as I am trying to keep calories low.
Jan 26, 2017, 3:03 pm
#756
FlyerTalk Evangelist
Join Date: Nov 2008
Programs: AA EXP/LTP, BA GGL/CCR/GfL, HH D/LTD, SPG/MR Plat/LTP
Posts: 10,076
Presently preparing to put a tray of fresh garlic & ginger marinated chicken on the grill, to serve with white beans/habanero sauce and a salad of beef tomatoes, red onions, touch of finely chopped garlic with sliced black olives.
Just poured a tasting sample of Murdoch James Estate Pinot Noir 2014 from NZ.
The forecast for tonight looks bright.
Just poured a tasting sample of Murdoch James Estate Pinot Noir 2014 from NZ.
The forecast for tonight looks bright.
Jan 27, 2017, 6:40 pm
#757
A FlyerTalk Posting Legend
Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM
Posts: 85,568
Rustic cherry tomato, mozzarella and zucchini pie.
Jan 27, 2017, 9:50 pm
#758
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,768
I went old school tonight
Caesar salad (croutons made with pretzel bread)
Grilled rib eye with grilled onions
creamed spinach.
Caesar salad (croutons made with pretzel bread)
Grilled rib eye with grilled onions
creamed spinach.
Feb 1, 2017, 1:59 pm
#759
Join Date: Aug 2006
Location: DFW
Programs: Non-Affiliated
Posts: 7,430
Ground turkey with riced cauliflower sautéed together, with plenty of hot spices mixed in.
Feb 5, 2017, 12:31 pm
#760
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,857
My family and I will be enjoying Indian Food while watching the Superbowl. Incongruous I know, but also tasty.
Feb 7, 2017, 11:35 pm
#761
Join Date: May 2015
Location: ATL/MCO
Programs: Costco Executive, RaceTrac Sultan of Soda, Chick-fil-A Red
Posts: 5,663
Feb 19, 2017, 11:08 pm
#762
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,768
Chicken roasted in the clay pot with Moroccan spices, onions, Meyer lemons, garlic cloves and green & Kalamata olives over Israeli couscous.
girl scout tagalongs for dessert and appetizer.
girl scout tagalongs for dessert and appetizer.
Feb 19, 2017, 11:25 pm
#763
Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,547
Our very best and almost perfect home rendition of Jimboy's Tacos. NOT authentic Mexican by any means, but incredibly delicious. A Northern California legend for decades.
Feb 20, 2017, 1:18 am
#764
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,768
Feb 20, 2017, 10:55 am
#765
Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,547
Well, here is their story. I grew up near Denio's and was eating their tacos every chance I could as young as 3 years old in 61, while at the same time my future wife lived in Kings Beach, and was eating them there at the same age. They have remained among our favorite fast food indulgences all these years.
They are full Mexican restaurants now, and pretty darn good (and authentic) ones at that, but it's their original ground beef tacos that steal the show.
They are full Mexican restaurants now, and pretty darn good (and authentic) ones at that, but it's their original ground beef tacos that steal the show.