Today .... I (we) have been eating ....
Jul 5, 2016, 6:56 pm
#2956
FlyerTalk Evangelist
Join Date: Dec 2005
Location: DEN
Programs: Back to UA, missing DL; Marriott Gold
Posts: 10,503
I didn't get photos (very greasy fingers 
), but yesterday's barbecue featured beef ribs, pork ribs, brats, mac and cheese, potato salad, and very cold beer. ^
), but yesterday's barbecue featured beef ribs, pork ribs, brats, mac and cheese, potato salad, and very cold beer. ^
Jul 5, 2016, 8:35 pm
#2957
FlyerTalk Evangelist
Join Date: Jul 2008
Location: IAH
Programs: DL DM, Hyatt Ist-iest, Stariott Platinum, Hilton Diamond
Posts: 12,792
Dinner tonight was greek yogurt and a banana. Jeez I'm lazy. 
Jul 5, 2016, 10:05 pm
#2958
Join Date: Feb 2005
Location: Philly burbs
Programs: US,UA,AA,DL,hhonors
Posts: 2,966
Dinner tonight was linguine with a white clam sauce.
Jul 7, 2016, 10:48 am
#2959
Join Date: May 2013
Posts: 95
Scrambled eggs, roasted bell peppers and onions, black beans
Jul 9, 2016, 1:45 pm
#2960
FlyerTalk Evangelist
Join Date: Dec 2005
Location: DEN
Programs: Back to UA, missing DL; Marriott Gold
Posts: 10,503
Yesterday:
1/4 dark chicken, beans, and coleslaw
Roasted veggie and cheese burrito
1/4 dark chicken, beans, and coleslaw
Roasted veggie and cheese burrito
Jul 10, 2016, 2:35 pm
#2961
FlyerTalk Evangelist
Join Date: Jan 2014
Location: San Diego, CA
Programs: GE, Marriott Platinum
Posts: 15,507
I had a poached egg over firm polenta for breakfast today. The poached egg turned out pretty good, but the polenta definitely could use improvement. (I'm thinking frying pan next time instead of trying to use the toaster oven.)
Jul 11, 2016, 8:48 am
#2962
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 29,248
That sounds pretty good, maybe a creamy red pepper sauce on top. I agree that the polenta would improve with sautéing.
Jul 11, 2016, 4:02 pm
#2963
FlyerTalk Evangelist
Join Date: Dec 2005
Location: DEN
Programs: Back to UA, missing DL; Marriott Gold
Posts: 10,503
Yesterday:
Roast beef + brie + arugula sub
Giant arroz con pollo
Back to the mixed greens this week.
Roast beef + brie + arugula sub
Giant arroz con pollo
Back to the mixed greens this week.
Jul 11, 2016, 6:20 pm
#2964
FlyerTalk Evangelist
Join Date: Apr 2000
Location: FLL -> Where The Boyars Are
Programs: AA EXP 1.7 M, Hilton Gold, Hertz 5*, AARP Sophomore, 14-time Croix de Candlestick
Posts: 18,669
Mushroom swiss burger with onion rings.
Jul 11, 2016, 6:34 pm
#2965
Join Date: May 2015
Location: ATL/MCO
Programs: Costco Executive, RaceTrac Sultan of Soda, Chick-fil-A Red
Posts: 5,662
Jul 18, 2016, 11:38 am
#2966
formerly known as Tad's Broiled Steaks
Join Date: Jun 2004
Posts: 6,412
Manhattan
-Matzoh ball soup
-Licorice
-Orange and banana
-Genmaicha
-Matzoh ball soup
-Licorice
-Orange and banana
-Genmaicha
Jul 21, 2016, 4:34 pm
#2967
FlyerTalk Evangelist
Join Date: Dec 2001
Location: A metal nomad
Programs: Mucci des Delices Exotiques,Order of the Platinum Hairbrush,Her Royal Diamond
Posts: 23,728
Jul 24, 2016, 6:42 am
#2968
Suspended
Join Date: Jun 2015
Posts: 2,833
Two proper pork sausages,bacon,grilled tomatoes and mushrooms,fried egg.
Two slices of rye toast.
A late breakfast of champions.
Two slices of rye toast.
A late breakfast of champions.
Jul 25, 2016, 1:11 pm
#2969
Join Date: Sep 2011
Location: LIM and DCA
Programs: Delta DM, Lufthansa Miles & More
Posts: 237
A wonderful ceviche clasico for lunch.
Jul 25, 2016, 4:38 pm
#2970
FlyerTalk Evangelist
Join Date: Dec 2005
Location: DEN
Programs: Back to UA, missing DL; Marriott Gold
Posts: 10,503
Falling out of the habit of posting here ...
Sunday brunch: eggs benedict + fruit
Sunday brunch: eggs benedict + fruit