Today .... I (we) have been eating ....
Jul 31, 2016, 9:03 pm
#2986
A FlyerTalk Posting Legend
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 51,064
Ice cream. Lots and lots of ice cream. We went to the Turkey Hill Experience today. In addition to lots of ice cream samples, we participated in the Taste Lab, where you can make your own ice cream. One would think they would have lids for the pints of ice cream that each participant creates. One would be mistaken.
Aug 1, 2016, 7:04 am
#2987
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
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Aug 1, 2016, 12:38 pm
#2988
FlyerTalk Evangelist
Join Date: Dec 2001
Location: A metal nomad
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Aug 1, 2016, 6:16 pm
#2989
FlyerTalk Evangelist
Join Date: Dec 2005
Location: DEN
Programs: Back to UA, missing DL; Marriott Gold
Posts: 10,505
Homemade gyoza
Pork katsudon
Aug 2, 2016, 8:42 am
#2990
FlyerTalk Evangelist
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Location: About 45 miles NW of MCO
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Aug 2, 2016, 9:53 am
#2991
Join Date: Jul 2011
Location: DCA
Programs: AA Plat Pro, UA Silver, DL Silver, Marriott Titanium, Hilton Diamond
Posts: 1,851
Speaking of dumplings....
Just got back from a trip to Asia (Tokyo, Osaka, Kyoto, Shanghai) and on my last night enjoyed some always-wonderful items at one of Din Tai Fung's Shanghai locations.
The original soup dumplings, that made them famous. The filling is insanely rich and delicate. And of course the vinegar/soy/ginger DIY sauce is the perfect compliment.
I don't remember the exact item, but these were some sort of dumpling/wonton filled with pork and prawn in a spicy soup. Quite nice, but nothing on the chicken soup dumplings.
Just got back from a trip to Asia (Tokyo, Osaka, Kyoto, Shanghai) and on my last night enjoyed some always-wonderful items at one of Din Tai Fung's Shanghai locations.
The original soup dumplings, that made them famous. The filling is insanely rich and delicate. And of course the vinegar/soy/ginger DIY sauce is the perfect compliment.
I don't remember the exact item, but these were some sort of dumpling/wonton filled with pork and prawn in a spicy soup. Quite nice, but nothing on the chicken soup dumplings.
Aug 2, 2016, 1:44 pm
#2992
Join Date: Oct 2004
Location: Asia/Europe
Programs: CX, OZ, MU (+AY, DL), Shangri-La, Hilton
Posts: 7,236
Aug 3, 2016, 6:58 am
#2993
Moderator: CommunityBuzz!, OMNI, OMNI/PR, and OMNI/Games & FlyerTalk Evangelist
Join Date: Nov 2000
Location: ORD (MDW stinks)
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Posts: 23,514
This morning for breakfast I had mofongo with shredded lechon, which I had brought into the office for lunch today, however the smell of it in the car was just too much, so a delicious breakfast it was.
Aug 3, 2016, 6:55 pm
#2994
formerly known as Tad's Broiled Steaks
Join Date: Jun 2004
Posts: 6,412
those look like Sichuan noodle wontons in chili oil.oh man, so good!
This morning for breakfast I had mofongo with shredded lechon, which I had brought into the office for lunch today, however the smell of it in the car was just too much, so a delicious breakfast it was.
This morning for breakfast I had mofongo with shredded lechon, which I had brought into the office for lunch today, however the smell of it in the car was just too much, so a delicious breakfast it was.
Aug 4, 2016, 7:49 am
#2995
Moderator: CommunityBuzz!, OMNI, OMNI/PR, and OMNI/Games & FlyerTalk Evangelist
Join Date: Nov 2000
Location: ORD (MDW stinks)
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This serving size was slightly larger than 1 cup.
Aug 6, 2016, 4:27 am
#2996
Join Date: Jan 2010
Location: YTZ, YYZ, AMS
Programs: Platinum Zirconium in Life, aeroplan, FB, Avios, IHG
Posts: 603
Aug 6, 2016, 4:34 am
#2997
Join Date: Jul 2013
Location: Singapore
Posts: 977
Fried carrot cake Singapore
Cooked hawker food in Singapore. Fried carrot cake from a cooked food centre.
Green curry puff. Rendang flavour, from Old Chang Kee, a household name in Singapore selling curry puffs and other fried stuff.
Green curry puff. Rendang flavour, from Old Chang Kee, a household name in Singapore selling curry puffs and other fried stuff.
Aug 6, 2016, 1:20 pm
#2998
Suspended
Join Date: Jun 2015
Posts: 2,833
My 17-year-old cooked his first meal tonight - chicken and pasta with garlic,scallions and shaved parmesan.
I seasoned when he wasn't looking but it was pretty good for a first effort.^
Now,getting him to tidy his room is the next step ...
I seasoned when he wasn't looking but it was pretty good for a first effort.^
Now,getting him to tidy his room is the next step ...
Aug 6, 2016, 1:42 pm
#2999
Join Date: Jul 2011
Location: DCA
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Aug 9, 2016, 10:59 am
#3000
formerly known as Tad's Broiled Steaks
Join Date: Jun 2004
Posts: 6,412
VIE (there's a billa supermarket a few minutes walk from the nh hotel. much larger selection than the airport one)
-käsewurst piquant, salad, and pesto baguette
VIE-SJJ
-hazelnut wafer
-orange juice
Sarajevo
-ĉevapi with ajvar, kajmak, and onions
-juniper berry juice
-watermelon
-pear
-käsewurst piquant, salad, and pesto baguette
VIE-SJJ
-hazelnut wafer
-orange juice
Sarajevo
-ĉevapi with ajvar, kajmak, and onions
-juniper berry juice
-watermelon
-pear