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First dessert course: Calamansi sorbet with Jin Xuan-Ai Yu jelly, lemon, and Ilha Formosa white wine with "crystal" (sugar). Suggestion was to mix, and the sugar did help balance out the sourness of the lemon, and the textures blended well. A decent palate cleanser. But... no wine pairing? Maybe the next course...

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exerda May 30, 2018

First dessert course: Calamansi sorbet with Jin Xuan-Ai Yu jelly, lemon, and Ilha Formosa white wine with "crystal" (sugar). Suggestion was to mix, and the sugar did help balance out the sourness of the lemon, and the textures blended well. A decent palate cleanser. But... no wine pairing? Maybe the next course...

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