Supplementary course: Pu'er tea silkie egg with congee, sweet potato fondant, and buckwheat tuile. Congree poured in at the table. Served with the instruction to break the tuile and mix the components together. Overall, this was a nice dish, with a good mix of textures and flavors. The congee was very tasty, as was the tea egg--and the yolk was still runny even with the whites having actually picked up some good tea color and flavor. Wine pairing continued to be sake...
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exerda May 30, 2018
Supplementary course: Pu'er tea silkie egg with congee, sweet potato fondant, and buckwheat tuile. Congree poured in at the table. Served with the instruction to break the tuile and mix the components together. Overall, this was a nice dish, with a good mix of textures and flavors. The congee was very tasty, as was the tea egg--and the yolk was still runny even with the whites having actually picked up some good tea color and flavor. Wine pairing continued to be sake...

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