Caramelised veal sweetbreads with lemon thyme, peas, broad beans, wild garlic, and Hen of the Woods mushrooms, in a vin jaune sauce. It was good to have sweetbreads which weren't extensively breaded & fried for a change, just seared.
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exerda April 7, 2018
Caramelised veal sweetbreads with lemon thyme, peas, broad beans, wild garlic, and Hen of the Woods mushrooms, in a vin jaune sauce. It was good to have sweetbreads which weren't extensively breaded & fried for a change, just seared.

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