"Bouillabaisse" with Guisgan Island Carabinero, Hokkaido uni, Rouille, and Chinese yam puree. This was a very nice course, with the uni being absolutely delicious. The wine pairing was a sake which worked very well and complimented the oiliness of the dish.
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exerda May 30, 2018
"Bouillabaisse" with Guisgan Island Carabinero, Hokkaido uni, Rouille, and Chinese yam puree. This was a very nice course, with the uni being absolutely delicious. The wine pairing was a sake which worked very well and complimented the oiliness of the dish.

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