Second serving of the pigeon: Fried leg, served with heart and with a pate of pigeon liver (both under the greens). Honestly, this was my favorite of the two presentations, and was very tasty, although I'd have preferred 2 legs be included.
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exerda May 30, 2018
Second serving of the pigeon: Fried leg, served with heart and with a pate of pigeon liver (both under the greens). Honestly, this was my favorite of the two presentations, and was very tasty, although I'd have preferred 2 legs be included.

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