Poisson du jour, served with chickpeas, chickpea foam, and pickled cabbage bouillon. I never found out the particular fish. The fish was great, with a crispy, flavorful skin, and the chickpeas were good... but overwhelmed by foam. Wine was a really nice chardonnay.
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exerda May 30, 2018
Poisson du jour, served with chickpeas, chickpea foam, and pickled cabbage bouillon. I never found out the particular fish. The fish was great, with a crispy, flavorful skin, and the chickpeas were good... but overwhelmed by foam. Wine was a really nice chardonnay.

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