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exerda May 30, 2018
Chicken wing stuffed with braised abalone, "vert." This dish looks better than it was; the textures of the abalone and chicken simply didn't work together, and the green sauce (barely visible in this photo; apologies) wasn't distinctive. I like wings, and I like abalone, but it was just too chewy and rubbery with a little crispiness surrounding it. Still sake for the wine... which I was out of with no refill offered...

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