Heirloom tomato collection with gazpacho "cloud" and stracciatella with basil and olive oil. This was a nicely-presented dish which also happened to be tasty, although the gazpacho foam "cloud" was a bit out of proportion to the rest of the dish (both visibly and in terms of flavor). The wine accompaniment continued to be sake (there should be more on which courses go with which wines, IMHO--more on that later).
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exerda May 30, 2018
Heirloom tomato collection with gazpacho "cloud" and stracciatella with basil and olive oil. This was a nicely-presented dish which also happened to be tasty, although the gazpacho foam "cloud" was a bit out of proportion to the rest of the dish (both visibly and in terms of flavor). The wine accompaniment continued to be sake (there should be more on which courses go with which wines, IMHO--more on that later).

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